Let’s face it, you see those honey butter-coated peanuts or those tteokbokki potato chips everywhere and you start to get tired of that once addictive taste; It’s not even real honey or butter. Are these snacks even representative of what Korea has to offer in terms of sweet treats? We don’t mean bingsu either.

Just ask any ahjumma or ahjussi what are the snacks they think are representative of their rich Korean culture and history. We have an inkling it might be on this list of 8 Traditional Korean Snacks That Are Better Than Your Honey Butter Chips. These snacks can be found at most Korean traditional markets and some at more popular tourist destinations like Myeong-Dong.

Photo Credit: Living Nomads

DALGEONA – KOREAN BURNT SUGAR LOLLY

We’ve all seen the ahjummas on the streets of Myeong-Dong and Dongdae-Mun stirring a small skillet over a flame while students, children and couples look eagerly. If you walk over and take a closer look, you’ll find Dalgeona of all shapes displayed on styrofoam boards, awaiting their next lucky recipient.

Dalgeona is made with sugar and baking soda, melted then poured and pressed with various shape cutters. It’s a fun street candy where children challenge their friends to cut out the shape that has been pressed. It has a caramel flavour with a toasted aftertaste, melting quickly on your tongue!

Photo Credit: Kimchimari

DASIK – TEA COOKIES

Dasik are one-bite pressed cookies made with fried grain powders such as rice or soybean flour. They sometimes contain oriental medicinal herbs, flower pollen and honey, but in modern days, more popular flavours would include matcha and black sesame. These bite-sized babies are usually accompanied by traditional Korean tea.

Did you know Dasik was introduced to Korea from India? This stemmed from India’s Buddhist beliefs and the tea culture that came along with it. 

Photo Credit: Flickr

GANGJEONG – KOREAN SWEET RICE PUFFS

Coming in a spectrum of vibrant colours, Gangjeong are often served during important festivals and events such as birthdays, weddings and New Year’s. These meringue-like morsels resemble giant Rice Krispies, bearing a chewy glutinous rice flour center while coated in various kinds of toppings. Such toppings include sesame seeds, rice puffs and coloured nuts and powders.

Ganjeong has a syrup-like taste that is offset by their nut or puffed rice coatings. Their chewy, puffed texture results from it being first steeped in room temperature oil and left to fry as the oil temperature is increased.

Photo Credit: Maangchi

JEONGGWA – HONEY-BOILED FRUITS

Jeonggwa is a Korean confection is fruit or root-based, having the various bits boiled in honey and then coated with all kinds of crunchy grains. They sometimes have similar texture to jellies and soft candy.

The most popular kinds are beetroot, lotus root and various kinds of citrus. They are then usually coated with sesame seeds. The honey adds sweetness to the earthiness of the roots and the sesame adds a nice crunch. These could be your new soft candy replacement in Korea!

Photo Credit: SaungKorea

YAKGWA – HONEY COOKIES

Also eaten mostly during important occasions like birthdays and celebrations, Yakgwa is as delicious as it is meaningful to traditional Korean culture. These chewy golden-brown cookies are made from honey, sesame oil and ginger then deep-fried. They aren’t the healthiest but they are only served once or twice a month so, it’s okay to make the most of it.

The cookies are super sweet, flavourful and addictive. One bite will have you hooked and craving a whole jar. They might possibly re-define the meaning of finger-licking good.

Photo Credit: Kimchi People

YAKSIK – STICKY RICE CAKES

Traditionally, Yaksik is a sticky rice cake filled with more oriental ingredients such as chestnuts and other dried fruits, as well as honey. Yak means “medicine” in Korean, while Sik means “food”. This is because honey is believed to be a food that is good for longevity, so a lot of these traditional snacks are honey-based.

In more modern days, there are more innovative shapes and flavours to Yaksik. They are used to mimic popular toys and Korean characters, featuring flavours such as cheese or cranberries to give a natural colouring to the cakes.

Photo Credit: WeHeartIt

TTEOK – KOREAN RICE CAKES

Tteok is probably the most well-known snack here on this list but don’t mistake this for tteokbokki, even if they are similar. Tteok is a broader category of rice cakes while Tteokbokki is a savoury dish made from plain tteok. Try saying that really fast.

Sweet tteok are traditional Korean rice cakes that are either stuffed with fillings or coated in roasted bean powders (injeolmi). They have a similar texture to Japanese mochi but are a little less soft. Tteok is enjoyed by Korean families during New Year’s and birthdays, served up with an array of vibrant colours.

Photo Credit: VisitKorea

YEOT-GANJEONG – NUT CANDY BARS

Similar to Ganjeong but cut into neat little squares is Yeot-Ganjeong. Yeot refers to the fermented starch-filled grains that are boiled, turning into malt. The malt is then topped with grains, nuts and dried fruits and cut into squares.

It has a similar texture to candy or granola bars, just without the artificial sweeteners and crazy ingredients. The most popular flavours for Yeot-Ganjeong are the ones coated in black sesame seeds or peanuts.

Yes, Seoul is definitely a big hub for spicy noodles, minimalist cafes and quirky restaurants full of dishes that are to-die-for. However, these yummy plates might not be the most cost-effective – plus if cafes are popular, you might need to wait in line for a really long time before you even get a whiff of your food.

Not to fear – South Korea has an abundance of convenience stores that will satisfy your food cravings. Tteokbokki? Check. Ramen? Yup. Fun, quirky ice creams and snacks? Definitely. Check out this guide to see to get on your next convenience store raid in South Korea!

Photo Credit: Instagram

BAKED EGGS

Probably the most versatile item on this list, Baked Eggs are a must-get on your convenience store raids in Korea. They are a great light breakfast in the morning or can go with any home-cooked meals such as ramen or kimchi fried rice.

What we love is how they’re like wobblier ramen eggs with that nice ooey-gooey yolk that’s super satisfying to eat.

Photo Credit: Instagram

BONG BONG

You may recognize this iconic white grape drink by its cute name and packaging. Well-loved for its sweet and refreshing flavour with crunchy aloe bits, Bong Bong is super kid-friendly and an all-round delicious drink.

However, did you know they have an ice cream version? Like a frozen can of Bong Bong, this icy treat is perfect for the summer!

Photo Credit: Instagram

BUNGEO BBANG – CARP/FISH BUN

This fish-shaped bread is an iconic street food in South Korea but you can also get these carp buns in any nearby convenience stores! These fun little morsels can be filled with all sorts of yummy fillings – think ice cream, red bean and chocolate!

Photo Credit: Instagram

CHOCOPIE

One of South Korea’s favourite chocolate snacks has to be Chocopie. This chocolate covered whoopie-pie dessert is traditionally filled with fluffy marshmallow. However, you may be able to chance upon some fun flavours they have such as banana or strawberry jam.

CUP COFFEE

We don’t really know how Korean convenience store coffees are so good, but we aren’t complaining. They have all sorts of brews from Machiattos to Mochas and Nitro Cold Brews. They’re a great way to start your morning or a quick pick-me-up in the afternoon.

Photo Credit: Instagram

CUP RAMEN

This item needs no introduction as it appears everywhere – be it in Korean dramas or variety shows. Our favourites are the Samyang Spicy Chicken Noodles Carbo Version, Shin Ramen Black and the classic Shin Ramen. People buy cartons of these back home and it isn’t hard to understand why the moment you taste its addictive soup and chewy noodles!

Photo Credit: Instagram

DOSIRAK – KOREAN BENTO BOXES

Feeling famished? Pick up one of these Korean Bento Boxes known as “Dosirak”. They’ll contain a bunch of traditional Korean side dishes (banchan), some meat, and rice or noodles. The possibilities are endless with this box.

A big plus is that they’re super affordable, so if your wallet’s feeling a bit lighter than you’d like, head to your nearest mart and grab one of these microwaveable bentos!

Photo Credit: Instagram

FLAVOURED ALMONDS

This is a familiar snack for many Korean snack lovers. What some don’t know is that the honey-butter almonds they know and love come in a myriad of different flavours as well. There’s Yogurt, Wasabi, Spicy Chicken, Cookies & Cream and even Tiramisu – there’s flavour for everyone.

Photo Credit: Instagram

HOT BAR – SKEWERED MEATS

Hot Bars are simply different kinds of meat or pastes on a skewer that you can pop into a convenience store microwave to enjoy in a matter of seconds. These meats can range from cocktail sausages to crab sticks and spicy beef. They’re great on their own but they also pair really well with instant ramen!

Photo Credit: Instagram

INSTANT BULGOGI

Korea is really good with their range of instant food so keep an eye out for their Instant Bulgogi. They come in pork, chicken and beef and usually come with a medley of veggies as well! It makes for a great meal if you pair it with some rice and soup!

Photo Credit: Instagram

INSTANT TTEOKBOKKI

If you can’t seem to find a place with affordable tteokbokki, you can always turn to the convenience stores that sell some you can microwave. They’re still quite delicious and tastes just like the real thing! They even have one that comes with cheese.

Photo Credit: Instagram

JOLLY PONG BUCKWHEAT CRISPS

If you’re looking for an alternative and more unconventional snack, Jolly Pong might be something you’d like! They’re buckwheat crisps and have a nice earthy smoky taste. They’re also extra crunchy, making them super satisfying to eat.

Photo Credit: Instagram

MELONA ICE CREAM

Despite its name, Melona doesn’t just have melon-flavoured popsicles. They come in a variety of vibrant fruit flavours such as peach, banana, strawberry and coconut. These summery fruit popsicles are popular all-year-round and are a must-get when in Seoul!

Photo Credit: Instagram

SAMGAK KIMBAP

“Samgak” means triangle so these are essentially triangle-shaped Korean rice rolls. These little packs are perfect for a quick meal on-the-go. It’s fun to scan the shelves to see what flavours of kimbap they have – luncheon meat, pork floss, spicy chicken and even cheese!

Photo Credit: Instagram

SUNBAEK UYU MILK BUN

This famous snow-white bun is highly-raved about for its fluffy texture and super delicious and milky filling, hence the name Milk Bun. Pro Tip: If you put these in the fridge before eating, it’s like eating a bun filled with vanilla ice-cream!

Photo Credit: Instagram

SAMYANG SPICY CHICKEN GYOZA

You’ve heard of the ultra spicy noodle challenge, now try the dumpling spin-off! Don’t be fooled by its tame exterior for each dumpling skin hides a fiery spice that will leave you either running far away or craving for more! It also comes in the Carbo version (less spicy and cheesier).

Photo Credit: Instagram

WATERMELON “SUBAK” BAR

Cutely shaped and coloured to look like a slice of watermelon, the “Subak Bar” is the most perfect summer ice cream to hold around. You’ll see students hold this rather instagrammable bar of ice cream outside convenience stores, snapping pictures of themselves with this icy treat!

Photo Credit: Instagram

YOGURT JELLY/GUMMIES

Yogurt snacks are the Korean equivalent to the love for all things melon-flavoured in Japan. Try these addictive Yogurt Jellies that taste similar to Yakult or Vitagen in a chewy gummy! They’re strangely delicious and before you know it, you’ll be finishing your packet.

Photo Credit: Instagram

YOGURT MOCHI

To conclude our list, you have to try this Yogurt Mochi. These sweet puffs are super-bouncy and chewy mochi filled with a yogurt-flavoured cream inside. They’re super satisfying to chew and pull apart to eat, with a sweet milky flavour!

They say sugar is bad for you, but how bad can it be when it tastes oh-so-good? From cheesecakes, mousse cakes and fluffy chiffons to cream-filled eclairs and choux puffs, we just simply can’t resist them!

If you have a sweet tooth that needs to be satisfied, we’ve got you covered. Here’s a comprehensive guide on the Best Patisseries in Singapore to sink your teeth into some indulgent cakes and pastries. 

ALICE BOULANGERIE

Alice Boulangerie is one cafe-cum-bakery that really left a deep impression on us. In recent times when everyone is trying to outdo one another with trends and patterns, Alice Boulangerie chose to stay classy with honest bakes – ironically, this is what we are lacking in the current climate when everyone is so caught up with fanciful and Instagrammable-everything.

Remember to save some room for desserts and pastries, because everything that comes out from Alice’s pastry team is AMAZING! You will probably need to visit Alice Boulangerie several times to try everything on the menu, but we are telling you it is very well worth the trips.

12 Gopeng St, #01-05/11 Icon Village, Singapore 078877
Tel: 8874 3300
Daily: 8am – 6pm

ANGELINA SINGAPORE

Originating from the capital of beautiful pastries, Paris, is Angelina. Having served legends like Coco Chanel, you know that they’re worth a visit. Singapore’s Angelina branch is a luxe tearoom serving coffee, tea and delectable pastries, located in Marina Bay Sands.

For a post-shopping treat, take a seat at Angelina to enjoy their signature Mont Blanc (S$13.50). Fluffy whipped cream and meringue is topped with sweet chestnut purée; one of the most delicate desserts you will find in Singapore.

Bayfront Avenue, Canal Level
#B2-89/89A, Marina Bay Sands
Singapore 018972
Nearest Station: Bayfront

AWFULLY CHOCOLATE

The word ‘chocolate’ has almost become synonymous with our home-grown brand – Awfully Chocolate. At least, it is so for Singaporeans. In the past few years, the brand has grown significantly with many outlets islandwide now, but one thing remains – the awesomeness of their chocolate cakes. That, we will always swear by.

2 Orchard Turn, #B4-50
Singapore 238801
Tel: +65 6884 6377

BOB THE BAKER BOY

We have Bob The Builder, and we have Bob The Baker Boy who is fond of cakes, especially moist and cottony-soft cakes, which are exactly what you can look forward to when placing an order with Bob The Baker Boy.

You have probably seen Bob The Baker Boy’s customised cakes and dessert tables making their rounds on Instagram and Facebook. There are over 400 designs to choose from. And if you have any particular design in mind for your cake, you can always let the creative team know and they will make your wish come true.

Bob The Baker Boy also has a range of awesome bakes including mini tarts and brownies.

369 Sembawang Rd, #01-03, Singapore 758382
Tel: +65 9499 4015

BRUNETTI

Brunetti, a famous Italian Pasticceria from Australia, serves up some decadent sweet treats. They also offer options for breakfast!

The Pear and Cheese Crumble is one of our favourites – a cheesecake with poached pears, blackberry jam and a chocolate chip biscuit base. For chocolate-lovers, give their Flourless Chocolate Souffle a go. It’s a wonderful blend of dark chocolate and hazelnut bavaroise cream – super rich and delicious.

2 Kallang Ave, #02-17 CT Hub
Singapore 339407
Tel: 9664 1834

CHEF YAMASHITA

Helmed and named after the man himself, Chef Yamashita Masataka is a master in creating the most beautiful handcrafted desserts. This is one Japanese patisserie where you can indulge in cakes that will not only feed your belly but your eyes as well.

If you like a fluffier, light and airy cake, their Ichigo (meaning Strawberry in Japanese), will be right up your alley. Despite being a simple strawberry shortcake, it is one of their most popular cakes. For a more indulgent treat, try their sliced matcha roll cake. The matcha flavour is strong even with the cake and cream being so light. It’s even topped with a small ball of mochi!

1 Tanjong Pagar Plaza, #02-44
Singapore 082001
Tel: +65 6604 9709
Nearest Station: Tanjong Pagar

CIEL PATISSERIE

Ciel Patisserie brings classic French pastry to the table but also takes inspiration from popular local flavours. With a vast array of cakes and pastry, including a gluten-free option, you will never be bored with their sweet selections.

Try their Ondeh Ondeh sliced cake – each bite is filled with the aroma of pandan and the sweet, caramelized flavour of gula Melaka. Another classic would be their Strawberry Shortcake. It is one of the best strawberry shortcakes that we’ve had in Singapore.

124 Hougang Ave 1, #01-1444
Singapore 530124
Nearest Station: Kovan

CREAM & CUSTARD

Cream & Custard was the patisserie that went viral on Instagram a few years back for their Watermelon Strawberry Cake and other madly instagrammable confections like their Unicorn Poop and Galaxy mirror glaze cakes.

If you haven’t tried their pretty pastries yet, we’ll definitely recommend the cake that started their hype – The Watermelon Strawberry Cake. A whole slice of fresh watermelon is sandwiched between rose-scented cream and layers of chewy almond dacquoise. It’s topped with even more fresh fruits such as strawberries, blueberries and grapes.

70 Shenton Way
Singapore 079118
Nearest Station: Tanjong Pagar

DULCET & STUDIO

This Japanese patisserie offers great cakes and pastries. It’s the perfect place to tuck into a sweet midday slice of chiffon (or two). We especially love their Double Cheese Chiffon Cheesecake and their Choux Puffs!

Dulcet & Studio’s cheesecake was super creamy with a slight tang, which toned down the sweetness of the cake. Their choux puffs were also chocked full of milky cream filling. They introduce new flavours of choux puffs from time to time, so expect some surprises when you visit!

168 Jalan Bukit Merah, #01-03, Connection, One Tower 1
Singapore 150168
Tel: 6980 6568

FLOR PATISSERIE

You absolutely have to try Flor Patisserie’s Strawberry Souffle. Ultra light vanilla sponge is paired with airy cream filling and topped with fresh strawberries in a sweet glaze. It can be likened to eating a sweet cloud when taking a bite of this cake. One of our favourites, and it will be one of yours once you try it!

Flor Patisserie
2 Duxton Hill #01-01 Singapore
Nearest Station: Tanjong Pagar

KURA

Kura offers delectable pastries at reasonable prices. Here, you can indulge in some quality cakes without breaking the bank.

You have to try their Tiramisu and their Lemon Tart. Served in an edible chocolate cup, this Tiramisu is nothing short of delicious with the rich mascarpone cream and espresso-soaked biscuit base. Their Lemon Tart was tangy, sweet and an all around pleasure to eat!

46 Kim Yam Road
The Herencia
Singapore 239351
Mon: 9am – 5.30pm
Tue to Fri: 9am – 6.30pm
Sat & Sun: 10.30am – 5.30pm
Nearest Station: Fort Canning
(There’s a two-way shuttle bus from Somerset MRT to The Herencia)

Photo Credit: Instagram

L’ECLAIR BY SARAH MICHELLE

Specializing in eclairs, owners of L’Eclair, Sarah and Michelle, have created an extensive menu of unique choux pastries and other mouth-watering French confections.

If you decide to dine-in, you can try out their Afternoon Tea Degustation for two. Their set includes a selection of mini eclairs, and savoury pastries and choux puffs. If high-tea isn’t your thing, try their Matcha éclair and their signature Ispahan éclair, made with rose, raspberry and lychee.

190 Clemenceau Ave
#01-28 Singapore Shopping Centre
Singapore 239924
Nearest Station: Dhoby Gaut

LEE’S CONFECTIONERY

Westies rejoice, for there is a patisserie for you all in Jurong! Tucked in the quiet neighbourhood of Jurong East, this minimalist café is a must-visit.

Lee’s Confectionery specializes in French pastry but they incorporate local flavours and various different textures to give your tastebuds an adventure they will never forget. Try their Puff – an earl-grey infused kaya pastry puff sandwich. We loved how the flaky puff pastry fell apart, melding together with the thick kaya.

Lee’s Confectionery
343 Jurong East Street 31, #01-59
Singapore 600343
Tel: +65 9183 8447
Nearest Station: Chinese Garden

Photo Credit: Instagram

NESUTO PATISSERIE

Nesuto combines French pastry with Japanese technique, executing their pastries with wonderful flair. They specialize in minimalistic designs and flavours, allowing each component in their cakes to shine.

Out of all their pastries, their Jasmine Orient stood out the most. This all white and gold pastry is sleek, beautiful and is a wonderful meld of flavours – Jasmine-infused mousse, Mandarin Orange Confit and Matcha Fudge Sponge.

53 Tras St
Singapore 078992
Nearest Station: Tanjong Pagar

PANTLER

Established in 2014, Pantler started its original store at Telok Ayer and it is one awesome patisserie that will chase all your Monday Blues away with their gourmet creations. It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021. From choux puffs to glazed cakes and croissants, Pantler has them all.

Both their founders had worked in prestigious pastry-making departments – Joel Robuchon Singapore and the Grand Hyatt in Tokyo.

One of their most satisfying desserts was their Yatsura – a signature item on their menu. The cake boasts layers of hazelnut cream, dark chocolate mousse and hazelnut feuilletine. It’s an irresistible cake and will leave you coming back for more.

Pantler
474 River Valley Road
Singapore 248359
Tuesday – Sunday 10:30 – 18:30
(Closed on Monday)

PATISSERIE CLÉ

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

The local brand opened its first physical space in Paya Lebar Office and the second outlet will be located in Lucky Heights neighbourhood where fans can get a range of tarts and entremets as well as a new selection of viennoiseries.

Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and you have to try the signature Orh Blanc Tart which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925

PATISSERIE G

Established in 2012 at Millenia Walk, Patisserie G serves up French pastry classics like eclairs and Tarte Au Citron. They have a clean and minimalistic Japanese-inspired setting, perfect for a mid-day cup of coffee and a slice of cake.

Their signature pastry, the G-Spot, is aptly named for it will send your tastebuds into a whirl of pleasure once you taste the decadent dark chocolate mousse, combined with chocolate meringue.

9 Raffles Boulevard, #01-40
Millenia Walk
Tel: +65 6338 7578
Nearest Station: Promenade

SUGAR THIEVES

Hidden away in the quiet streets of Kreta Ayer is the tiniest bakery – Sugar Thieves. They are still rather new, but are a strong contender in the pastry scene of Singapore, serving up various pastries and flavours of croissants.

One of their newest creations, the Avo, is a unique spin on an avocado. They use an actual avocado skin to craft this pastry, and it’s layered with chocolate sponge, avocado cheesecake mousse and topped with a macadamia nut praline ‘seed’; An eye-catching dessert that makes you do a double take when you first see it.

Sugar Thieves
Blk 333, #01-23
Kreta Ayer Rd
Singapore 080333
Tel: +65 9850 4377
Wed to Sat: 12pm – 6pm
(Closed Sun – Tue)
Nearest Station: Outram Park

TARTE BY CHERYL KOH

A specialist in all things “tart”, TARTE by Cheryl Koh serves up inconspicuous desserts that pack a whole lot of flavour deep within their sweet shells.

There are over 10 flavours to choose from, ranging from the classic Strawberry tart to their Mango tart with Black Sticky Rice Cream. For something with more tang, try their Passionfruit Meringue Tart.

1 Scotts Rd
#02-12, Shaw Centre
Singapore 228208
Tel: +65 6235 3225
Daily: 10am – 10pm
Nearest Station: Orchard

VOYAGE PATISSERIE

Voyage Patisserie is a hidden gem in Outram Park, snugly squeezed into a stretch of shophouses. They serve minimalistic desserts and indulgent pastries till midnight on Fridays and Saturdays just in case you were craving a late-night treat.

For a sweet cake with an even sweeter backstory, give their Cynthia cake a try. It is a rose-shaped cake, named after the chef’s girlfriend and this confection was the first ever ‘rose’ he gave to her.

249 Outram Road
Singapore 169048
Tel: +65 6223 2490
Tue to Thu, Sun: 11am – 10pm
Fri & Sat: 10am – 12am
(Closed on Mondays)
Nearest Station: Outram Park

Read our guide on 12 hidden patisseries and bakeries in Singapore.

If there is one type of food that will withstand the test of time, out of the myriad of munchies available in Singapore, it has to be dishes from Japanese cuisine. To be more specific, sushi is one thing that will never go out of style – from the cheap-and-good S$1.50 per plate sushi to the one-of-a-kind omakase experiences, sushi will always have a place in our hearts.

Singapore actually offers quite the variety of these little morsels as they have true-blue Japanese brands such as Genki and Sushiro. Check out these 24 sushi illustrations!

Name: Salmon Nigiri
A thick cut of fresh salmon sashimi is placed over sushi rice – might be the most popular variety in Singapore.

Name: Aburi Salmon Nigiri
Just as or possibly even more popular than the normal salmon nigiri – the salmon is half cooked by torching it before serving.

Name: Uni Gunkan
Almost a staple in more refined Japanese restaurants because of the creamy texture and umami-filled taste of the sea urchin.

Name: Tamago Nigiri
Egg is mixed with dashi stock – a mix of bonito and Japanese seaweed (kombu) – to give the egg its unique flavour.

Name: Unagi Nigiri
Silky eel is char-grilled and glazed with soy sauce over sushi rice.

Name: Ika Nigiri
Fresh squid is sliced and then usually glazed with soy sauce over sushi rice.

Name: Maguro Nigiri
Thick bluefin tuna sashimi is laid over sushi rice – definitely a popular item alongside salmon sashimi.

Name: Otoro Nigiri
The fattiest part of the bluefin tuna is set over sushi rice. Because the fish is so delicate, the fat sometimes melts due to the warmth of the rice. It is one of the most indulgent sushi varieties.

Name: Negitoro Gunkan
This sushi was transformed into a morsel from the Negitoro Don, which is a rice bowl dish consisting of minced tuna and sushi rice. The sushi may be topped with a raw egg yolk at some omakase restaurants.

Name: Wakame Gunkan
This well-known sushi is an umami bomb, packed with flavour of Japanese seaweed.

Name: Wagyu Beef Sushi
This is not often seen, but when it’s on the menu, we always get excited. It may come raw, torched or soy-glazed.

Name: Tako Nigiri
Cooked octopus is served over sushi rice and often comes with a soy glaze.

Name: Soft Shell Crab Maki
This is a staple in most sushi restaurants in Singapore – crispy soft shell crab and cucumber, with the occasional appearance of avocado, is rolled up in sushi rice and seaweed.

Name: Ikura Gunkan
This sushi contains pearls of fish roe – sometimes big or small depending on the fish, where larger roe comes from salmon. It is wrapped with seaweed.

Name: Hana Maki
Instead of seaweed, an ikura roll is wrapped in fresh salmon sashimi slices. It is usually found with mayo beneath the fish roe.

Name: Saba Nigiri
Mackerel is normally torched and set atop over sushi rice – it has a fresh and salty flavour.

Name: Kani Maki
You may have eaten this crab-stick sushi roll as a kid. In finer establishments, sweet crab meat replaces the usual crab-stick.

Name: Jellyfish Gunkan
Sesame-marinated jellyfish is mixed with toasted sesame seeds and then put over sushi rice and seaweed. It has a unique crunchy texture and sweet-and-savoury flavour.

Name: Inarizushi
Sweet, marinated beancurd encases sushi rice – most have it plain but it also comes with toppings, with the beancurd skin as a replacement for seaweed to create another variety of sushi.

Name: Hamachi Nigiri
This sushi features Japanese yellowtail sashimi and has a super buttery texture and has a bold fishy flavour.

Name: Hotate Nigiri
Fresh scallop is sliced and placed over sushi rice and is often glazed with soy sauce. It is occasionally torched.

Name: Ebi Nigiri
Shrimp is butterflied and cooked, then placed over sushi rice and is usually served with a soy sauce glaze.

Name: California Maki
This is more of an American creation – some sushi fans refuse to acknowledge it as actual sushi, but it’s still pretty popular amongst the general public. It normally contains tamago, avocado and crab-stick.

Name: Mayo Gunkan
Featured here is the Crab Mayo Gunkan but this sushi can come with other items such as corn. The mayo adds a creamy texture and tangy flavour to the sushi.

Illustrations by Natasha Ng

We all know that in every foodie’s Instagram feed, it’s incomplete without one amazing shot of a cheese pull. There’s just something about melty, gooey, stretchy cheese that stirs a fire within the bellies of even the lactose intolerant, compelling everyone to test our limits of just how much we can consume till we break.

In the spirit of breaking our limits of cheese-consumption, here’s a guide to 10 ultra cheesy dishes that will make you melt (or test your level of lactose intolerance)!

Photo Credit: Burpple

#1 CHEESE STORY MOOKATA BUFFET – CHEESE DIP

Looking for that Instagram-worthy cheese pull shot? Look no further than Cheese Story Mookata’s Buffet. They offer a creamy cheese dip that is a mix of nacho cheese and mozzarella for that maximum stretch factor. It goes perfectly with their plethora of juicy meats and sweet seafood, giving it a richer and more satisfying taste. Did we mention they serve free flow oysters?

5001 Beach Road
Golden Mile Complex, #02-01
Singapore 199588
Tel: +65 86787876
Daily: Open 24 Hours
Nearest Station: Nicoll Highway

Photo Credit: Facebook

#2 LOOF – BCM GRILLED CHEESE

Where fusion meets bar grub – Loof is the place to be. Loof is an up-and-coming rooftop watering hole but you probably know them from their large Chinese lettering neon lights plastered all over Instagram feeds. Loof is also home to a special sandwich – their Bak Chor Mee Grilled Cheese, made with sourdough bread, saucy mushrooms, pork mince and ooey gooey cheese. You can definitely toast to the weekend with this cheesy dish.

331 North Bridge Rd
Odeon Towers, Roof Top #03-07
Singapore 188720
Tel: +65 6337 9416
Sun to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Bras Basah/Esplanade

Photo Credit: Instagram

#3 MERCI MARCEL – RAVIOLES DE ROYANS

Tucked away in the streets of Tiong Bahru is Merci Marcel, a Parisian-inspired al fresco diner with a spacious, tropical-themed interior. Overshadowed by some of their popular mains is their Ravioles de Royans. Bite-sized spinach ravioli pasta is filled with Tete de Moine cheese and drenched in a creamy white sauce and topped with even more Tete de Moine. These little pockets of pasta are cheesy, creamy and fresh in the most decadent way possible. They also have a second branch at Club Street, boasting similar tropical vibes.

56 Eng Hoon Street #01-68
Singapore 160056
Tel: +65 6224 0113
Mon: 8am – 11pm
Tue to Sat: 8am – 11.30pm
Sun: 8am – 10.30pm
Nearest Station: Tiong Bahru

7-9 Club Street
Singapore 069403
Tel: +65 6438 3913
Mon to Sat: 9am – 12am
Sun: 9am – 10.30pm
Nearest Station: Telok Ayer

Photo Credit: Facebook

#4 SEOUL SHIOK – ARMY STEW WITH CHEESE

If you’re craving something with a bit of a slight spicy kick but still want that melty cheese goodness, Seoul Shiok’s got you covered with their Army Stew with Cheese. The spicy stew is chocked full of ingredients familiar to budaejjigae fans – pork belly, rice cakes, assorted mushrooms, spam, instant ramen and baked beans. They even top their stew with a slice of cheese. Hungry souls will be glad to know they also provide free soup refills should you run out!

10 Sengkang Square, Kopitiam Square
Singapore 544829
Daily: 11.30am – 10pm
Nearest Station: Sengkang

#5 SHAKE SHACK – SHROOM BURGER

Probably one of the most highly raved openings in Singapore in 2019 so far was the opening of Shake Shack’s very first outlet at Jewel Changi in April. While they serve up some seriously sinful beef burgers and local-inspired creations, their Shroom Burger is unbeatable in terms both of cheese and wow factor. Just a bite into the deep-fried Portobello mushroom patty will reveal the piping-hot liquid gold inside. They were definitely hyped for good reason.

78 Airport Blvd #02-256
Jewel, Changi Airport Singapore
Singapore 819666
Daily: 10am – 10pm
Nearest Station: Changi Airport

#6 THE BIG CHEESE – CUSTOM MAC & CHEESE

If you’re tired of overpriced and small portions of mac and cheese, you’ll brie happy to know The Big Cheese at Sunshine Plaza allows you to customize your own box of mac and cheese – down to the cheese sauce base. They have a wide variety of toppings so everyone can definitely find something to enjoy – from beef bacon, mussels and mushrooms to parmesan crumbs, truffle oil and dorito chips. They’re Halal certified too!

91 Bencoolen Street #01-59
Sunshine Plaza
Singapore 189652
Tel: +65 9326 7306
Mon to Sat: 12pm – 9pm
(Closed Sundays)
Nearest Station: Bencoolen

Photo Credit: Instagram

#7 POTATO HEAD FOLK – TRUFFLE CHEESE FRIES

You haven’t tried loaded fries until you’ve had these Truffle Cheese Fries. Located in a four-storey heritage building is Potato Head Folk – home to Studio 1939 cocktail bar and Three Buns Burgers & Cocktails. Sporting tropical-themed old-style décor and ambient lights, the place is a hipster haven. They’re well-known for their burgers and their signature Naughty Fries, a fusion of fries and chilli crab, but their sister dish – Truffle Cheese Fries – is also a stunner with creamy cheese sauce, shaved truffles, chives and even more truffle aioli on the side. Regular cheese fries won’t look the same after having this.

36 Keong Saik Road
Potato Head Folk
Singapore 089143
Tel: +65 6327 1939
Daily: 11am – 12am
Nearest Station: Outram Park

Photo Credit: Facebook

#8 TOBY’S THE DESSERT ASYLUM – LAVA CHEESE BURGER

Goodbye regular cheese slices in burgers and say hello to oozing lava in the form of nacho cheese. TOBY’s has recently added a unique twist to a seemingly normal-looking burger and it comes in a syringe. Thick nacho cheese is injected into the burger, creating a waterfall of gooey cheesy mess. The burger itself contains a juicy meat patty and comes with a bed of crispy spiced fries. The cheese goes well with them too! A burger can’t possibly get any cheesier than this.

8 Boon Lay Way #01-35
Tradehub21
Singapore 609964
Tel: +65 6316 2422
Daily: 11am – 10pm
Nearest Station: Jurong East

#9 TONKICHI – CHEESE KASANE KATSU

When Tonkichi comes to mind, quality comes with. Insanely juicy pork loin has melted cheese sandwiched in between, making it an umami bomb with a crunch. Though fried to an inviting golden brown, Tonkichi’s cheese katsu is not overly greasy when you bite into it. What’s not to love when there’s both savoury cheese and tender meat in one dish?

391 Orchard Road, Ngee Ann City, #04-24
Takashimaya Shopping Center
Singapore 238872
Tel: +65 6735 7522
Mon to Thu: 11am – 3pm, 5pm – 10pm
Fri to Sun: 11am – 10pm
Nearest Station: Orchard

350 Orchard Road, Shaw House
Isetan Scotts, Level 4
Singapore 238868
Tel: +65 6835 4648
Mon to Thu: 11am – 3pm, 5pm – 9.30pm
Fri & Sat: 11am – 10pm
Sun: 11am – 9.30pm
Nearest Station: Orchard

#10 CHIR CHIR CHICKEN

Chir Chir is known for their deliciously golden chicken tenders, authentic to how it’s done in Korea. However, one of their highly underrated side dishes include an ooey-gooey Mac & Cheese that is absolutely indulgent, creamy and loaded with cheese! It’s also the perfect side to crispy Korean fried chicken.

Chir Chir has several outlets. Check out the full list here.

If you’re heading to Seoul, oftentimes, you’ll find that everyone can more or less speak some form of basic English, save for some traditional ahjummas and ahjussis. However, if you venture out to other parts of Seoul, we may not all be so lucky with finding English speakers, especially with older folks.

Not to fear, though, because we’ve come up with a list of important Korean phrases or words to remember the next time you want to go to Seoul or anywhere else that is less touristy in South Korea. Who knows, it might come in handy when you’re in a pinch!

Meaning: Thank You

Koreans are very strict on respect and this phrase will definitely come in handy in situations where you’re receiving food, gifts or when someone helps you with directions. It’s an important phrase that you will definitely use almost every day when you’re in Korea. Locals also seem to be happier when foreigners know common Korean phrases and use them or pronounce them correctly!

Meaning: Where is ______ (this place)?

If you’re visiting South Korea for the first time, you might not have much idea how to navigate roads and signs. Even if you’re a seasoned traveller, you might still find yourself needing to ask for directions, so you can use this phrase. Most importantly, this will come in handy if you ever need to find a toilet urgently!

Meaning: Left/Right

These words aren’t really for using in conversation but just in case you ask for directions and a local isn’t able to respond in English, you can try to pick out which direction they’re telling you to go. In case you don’t understand still, you can ask them and add on some hand gestures, they’ll usually be patient and tell you in a detailed manner if you ask nicely!

Meaning: Excuse Me

This phrase is important when you want to call out to someone or disturb someone from whatever they’re doing – not to be confused with a way of saying “excuse me” to pass through a crowd. For example, you can say this when calling on service staff or if you want to ask someone for directions – it’s a good and polite way to start the conversation.

Meaning: Can I have _____ please?

This phrase is extra important when ordering food or asking service staff for stuff like utensils, water or extra banchan. It’s fairly easy to remember and one of the most useful phrases in (occasionally) earning some extra freebies when the restaurant or shop owners get impressed at your grasp of the Korean language!

Meaning: How much is this? (Price)

When shopping or looking at menus in cafes or restaurants, there’s bound to be a place where there aren’t any prices listed and you need to ask the price of what you’d like to buy. This comes in handy and might result in a cheaper price should you be in a market or place where prices are allowed to be bargained for.

Meaning: 10/100/1,000/10,000

Another few words to take note of, these are the currency denominations that Koreans have. It may help you in bargaining and occasionally piecing together how much the item you’re purchasing is. If all else fails, shop owners usually have calculators to visually show you the prices!

Meaning: Expensive/Cheap

A useful tip when bargaining is to tell shop owners that the item you’re trying to get is way over your budget. Try to say it in a more pitiful manner and it might save you some extra KRW! Of course, don’t overdo it because it might garner a completely different reaction that you’re expecting!

Meaning: Delicious!

If something is lip-smackingly delectable, like all Korean food usually is, it’s only right that you let the chefs or service staff know that you’ve enjoyed your meal. It’s quite a polite thing to say if they happen to ask you if you enjoyed your food. In the countryside or in street food stalls, the owner is usually the one serving you so remember to show them how grateful you are that you’ve eaten well!

Meaning: Pretty/Awesome

If you happen to be called any of the above by cute ahjummas, good on you! Don’t need to be shocked because it’s a compliment and you should definitely use phrase #1 to show your gratitude! However, try not to randomly compliment people you’ve just met or hardly know as you never know people will take it – if you’re not close to them, people might feel uncomfortable.

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When in Australia, the thing people will always highly recommend is coffee. A cuppa is affordable and yet super delicious. However, oftentimes, people will overlook the fact that with your usual of cup joe, you’ll need something to snack on alongside it – probably something sweet.

We’ve narrowed down some places in Sydney you have to try if you’re looking to find a sweet snack to eat with your coffee or even if you’re simply craving something sugary and satisfying!

AQUA S

You may know this brand from when they appeared in Singapore, but they actually originated from Sydney. They pride themselves in their ever-changing flavours and their one signature – their Sea Salt soft-serve. It’s the most refreshing treat when the weather is simply sweltering. It helps that they’re simply a stone’s throw away from the train station!

If you’re into the whole #Instagrammable hype, try adding their ring of cotton candy and watch as your soft-serve gets engulfed by a cloud-like ring of cotton candy!

27/501 George Street
Regent Place Shopping Centre
Sydney NSW 2000, Australia
Nearest Station: Town Hall

BLACK STAR PASTRY

This particular world-famous bakery was the OG-creator of the extremely Instagrammable Strawberry Watermelon Cake. It was the cake that had catapulted them to fame and is now recognized everywhere, with many bakeries in Singapore recreating their own rendition of their signature creation.

Located in Sydney’s CBD, it’s an extremely accessible bakery that you can sit down and chill at while enjoying their beautiful and super scrumptious sweets. Other than their Strawberry Watermelon cake, look out for their Pistachio Lemon Zen Cake and their Chocolate Hazelnut Torte too!

500 George Street
The Galeries, Level 2
Sydney NSW 2000, Australia
Mon to Wed, Fri & Sat: 10am – 6.30pm
Thu: 10am – 8pm
Sun: 10am – 5.30pm
Nearest Station: Town Hall

BOURKE STREET BAKERY

This cosy bakery serves up some of the most phenomenal bakes. It may be a bit of a walk from the nearest train station but it’s definitely worth it. They are super famous for their Ginger Brulee Tarts but you should also check out their Passionfruit Meringue Tart and their freshly-baked croissants. Their Pain Au Chocolat is to-die for!

We would say it’s a must-visit for any first-timers in Sydney. They have quite a few branches but we found the one Surry Hills to be the most peaceful to enjoy their bakes in!

633 Bourke St
Surry Hills NSW 2010, Australia
Mon to Fri: 7am – 6pm
Sat & Sun: 7am – 5pm
Nearest Station: Central

Photo Credit: Instagram

BREWTOWN NEWTOWN

Brewtown Newtown is conveniently located in (yes, we know) Newtown, Sydney. It’s in a prime location for University students and tourists alike, so prepare for some bustling crowds. Nonetheless, it’s a great place for some good cuppas, brunch and a great sweet pastry.

From Belgian Waffles to their multi-flavoured Cronuts, you’ll be spoilt for choice. We particularly enjoyed their Caramel Cronut – just imagine the buttery flavour and flaky texture of a croissant but in donut form!

6-8 O’Connell Street
Newtown NSW 2042, Australia
Daily: 8am – 4pm
Nearest Station: Macdonaldtown/Newtown

CRE ASION CAFE

If you’re a big matcha or green tea fan, this quaint and somewhat-hidden Japanese-run cafe will definitely interest you. On their menu are all Matcha-themed desserts and drinks – we would recommend you to try their Matcha Latte and Matcha Fondant.

As it’s in central Sydney, it’s also not too out of the way in case you were in the area sightseeing! The staff there are so polite and friendly too. Just note that they are quite small yet popular so you might not be able to get a seat so easily.

101/21 Alberta Street
Sydney NSW 2000, Australia
Mon to Fri: 8am – 4pm
Sat: 9am – 4pm
Sun: 10am – 3pm
Nearest Station: Museum

GELATO MESSINA

This is probably one of the most popular gelato shops in Sydney. Besides offering a variety of their signature flavours, the folks at Messina also constantly come up with new treats. Just think Apple Pie, Thai Milk Tea with Pandan Fudge and Yoghurt & Caramel! Even if it sounds funky, give it a try because they’re probably still amazing.

389 Crown Street
Surry Hills NSW 2010, Australia
Sun to Thu: 12pm – 11pm
Fri & Sat: 12pm – 11.30pm
Nearest Station: Central

KOI DESSERT BAR

Probably one of the more upscale dessert places in Sydney, Koi Dessert Bar prides themselves in their beautiful polished dessert creations. These multi-coloured beauties sit in a glass case and come in all sorts of shapes, sizes and flavours. The range changes from time to time, involving seasonal ingredients and festive flavours, so whenever you visit, prepare to try something new!

46 Kensington Street
Chippendale NSW 2008, Australia
Tue to Sun: 10am – 10pm
(Closed on Mondays)
Nearest Station: Central

MAPO GELATO

Winter, Summer, rain or shine, there is never a bad time for some good ol’ icy gelato. There’s just something about ice cream that’s always good, no matter what the weather or time is. Especially if you’re near Mapo Gelato.

We would like to think that Mapo is one of the best gelato shops in Sydney. Their gelato contains all-natural flavours coming from fruits, nuts and tea. It’s super smooth, creamy and packed full of flavour – really a must-try when you’re in Sydney!

123 King Street
Newtown NSW 2042, Australia
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 10.30pm
Nearest Station: Macdonaldtown

SHORT STOP COFFEE & DONUTS

After exploring Darling Harbour or Sydney’s Chinatown, you might walk around Darling Square. If you do, we’d recommend popping by Short Stop Coffee & Donuts. This humble store serves up some really delicious donuts that you will find yourself wolfing down. From Triple Matcha to Maple Bacon, their flavour range is super drool-worthy! Do stop by earlier to avoid any favourite flavours being sold out, though!

23 Barangaroo Avenue
Barangaroo NSW 2000, Australia
Mon to Fri: 8am – 5pm
Sat & Sun: 9am – 5pm
Nearest Station: Wynyard

Photo Credit: Instagram

SOHO ESPRESSO

If you fancy a coffee, a pastry or some healthy light bites, Soho Espresso might be a great place to hit up when in Sydney. Other than the usual croissants and cakes, they also stock some delicious “raw slices” which are made with vegan-friendly ingredients, often tasty and super healthy. If there’s a place that can combine “no-guilt” and “dessert”, we’ll be all about it for sure.

175 Pitt Street
Sydney NSW 2000, Australia
Mon to Fri: 6.30am – 4pm
(Closed on weekends)
Nearest Station: St. James/Martin Place

TINI ARTISAN BAKEHOUSE

If buttery croissants are your cup of tea, you can give TiNi Artisan Bakehouse a try! This bakery specializes in the classic French pastry and does it impeccably well – buttery, flaky and super crispy (all hallmarks of a great croissant).

Their most popular croissant is definitely their Pain Au Chocolat and its unique shape is quite eye-catching. It’s also generously filled with dark chocolate so almost every bite will have that hint of cocoa!

22 Kensington Street
Chippendale NSW 2008, Australia
Tue to Sun: 8am – 4pm
(Closed on Mondays)
Nearest Station: Central

It’s all over Facebook, Instagram and every other social media platform you see – it’s Dalgona Coffee. Dalgona is actually a traditional Korean candy that is made with sugar and baking soda to form a caramel consistency, where after that it is hardened and shapes are pressed into it. When you whip the coffee up, it also resembles the texture of molten dalgona candy, hence the name!

We’ve narrowed down these three simple steps such that you can also enjoy this viral drink everyone seems to be having. It’s definitely a lot easier than you think!

Step 1: The ratios are super simple – 1:1:1! Add 2 tablespoons of instant coffee, sugar and hot water into a bowl.

Step 2: Mix with a whisk by hand (and risk feeling the ache for 3 days after) or just grab a small hand-mixer and let it do the work for you. You should see it turn a lighter brown as it gets foamier! Whip it until it reaches a whipped cream-like consistency.

Step 3: Add ice and milk to a cup and pour your dalgona whip over it. Mix it thoroughly to enjoy!

Pro-Tips:

Sometimes Singapore can get a little hot so if your coffee doesn’t seem like it’s thickening, stick it in the fridge for around 10 to 15 minutes and try whipping it up again. Patience is key when whipping this.

The foam whips up from the amount of sugar added so if you reduce the amount of sugar, it might not be as thick and foamy as seen in a lot of videos. But the taste will still be pretty good!

So when Friday rolls around, you’re dying to meet your pals or gals for a good night out. Run-of-the-mill bars and pubs aren’t good enough and you want something a little more fun and a little more special to celebrate the end of a tiring week of work.

Here is a list of 12 Watering Holes Perfect For Your TGIF Celebrations.

#1 1925 BREWERY CO.

Serving up handcrafted beers and beer-inspired grub, 1925 Brewery Co. is the perfect place to unwind at after a tough day at the office. All their craft beers have an interesting tale to tell and their friendly staff are always willing to share.

Their signature beer – the Yellow Van – is worth a try. It’s a pale ale with a light and refreshing mouthfeel. They also offer stronger brews for those who prefer something with more robust flavours; their Jewel of Africa Smoky Porter has an interesting coffee flavour and resembles a deep stout.

While you’re at it, try their boozy Tiramisu made with Patron Cafe XO, an espresso-based liquor. It’s the perfect sweet ending to your work week!

261 Joo Chiat Road
Singapore 427515
Tel: +65 6909 1425
Tue to Sun: 4pm – 12am
(Closed on Mondays)
Nearest Station: Dakota/Eunos

#2 BAR BAR BLACK SHEEP

Sporting over 150 food items from a wide variety of cuisines, Bar Bar Black Sheep will satisfy all tongues. Western, Indian, Thai, Japanese – you name it, they have it.

While enjoying live soccer with your pals, you can dig into their unique Laksa Potato Chips or a bar-grub-classic Battered Fish & Chips; they go so well with an ice cold pint of beer. It’s the perfect way to relax and let off some steam, considering that the soccer clubs you support wins, of course!

501 Bukit Timah
#01-05C Cluny Court
Tel: +65 67634757
Mon to Thu: 12pm – 2.30pm, 5.30pm – 11pm
Fri: 12pm – 2.30pm, 5.30pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 11pm
Nearest Station: Botanic Gardens

#3 BARKING IRONS

Barking Irons is a new steampunk-themed speakeasy bistro bar in Lavender serving up an interesting innovation: local-inspired cocktails! They wanted to adopt the “coffee-shop style” with drinks that reminded others of their throw-back childhood generation.

Try their famous alcoholic Bandung – pretty in pink but packs quite a punch!

78 Horne Road, #01-01
Singapore 209078
Tel: +65 6909 0349
Tues to Sun: 4pm – 12am
(Closed on Mondays)
Nearest Station: Lavender

#4 DON’T TELL MAMA

Despite it’s name, you would definitely want to tell your mama about this Korean-Mexican fusion bar. Don’t Tell Mama boasts a rustic wooden-industrial interior with a whimsical twist, having galaxy-printed umbrellas hanging from the ceiling and an indoor tree.

Of their plethora of drinks, including fruity soju and cocktails, they have their Beeritas and Sojuritas. They are slushy margaritas topped with a whole bottle of beer or soju. Food-wise, try their Bulgogi Quesadilla to really get to know what Korean-Mexican fusion is all about!

52 Tanjong Pagar Road
Singapore 088473
Tel: +65 6221 2007
Mon to Thu: 5.30pm – 2am
Fri & Sat: 5.30pm – 3am
(Closed on Sundays)
Nearest Station: Outram Park/Tanjong Pagar

#5 HOPHEADS

If you and your friends aren’t the kind to sit and chill at a bar, Hopheads might be the place for you. Think beer pong, giant Jenga and even table tennis – you’ll never get bored at Hopheads.

With no minimum spend and affordable happy hour prices, you and your buds don’t have to break the bank to enjoy yourselves.

78 Clemenceau Ave
Haw Par Glass Tower #B1-00
Singapore 239926
Tel: +65 6904 4019
Mon to Thu: 11.30am – 11.45pm
Fri: 11.30am – 1.45am
Sat: 5pm – 1.45am
(Closed on Sundays except for private events)
Nearest Station: Dhoby Ghaut

#6 HOLEY MOLEY GOLF CLUB

Have you ever played mini golf when you’re tipsy? You may not get that hole-in-one, but you’re sure to have a ball of a time either way. Holey Moley Golf Club has several themed mini golf stations where you and your friends can have your hand at golf, even if you’ve never touched a golf club in your life.

Their menu boasts affordable beer towers and classic bar comfort food such as tater-tots and truffle fries but their biggest highlight would be their metre-long pizzas. If you’re planning a big group gathering, their gigantic pizzas are perfect for sharing.

3B River Valley Road
Singapore 179024
Tel: 800 492 2410
Mon: 12pm – 10pm
Tue: 12pm – 12am
Wed & Thu: 12pm – 1am
Fri: 12pm – 2am
Sat: 10am – 2am
Sun: 10am – 10pm
Nearest Station: Clarke Quay

#7 LEVEL UP

Level Up, Singapore’s first-ever arcade bar, will take your Friday game nights to a whole new level. Stepping into Level Up seeing all the various game machines and flashing neon lights will definitely make  you reminisce the old days where you played air hockey with your friends at arcades such as TimeZone.

All you need to do is buy some drinks to get tokens to play with the machines. Challenge your friends at old-school arcade Basketball, Foosball and Streetfighter while snacking on their pub grub sharing platters.

3A River Valley Road #02-04
Singapore 179020
Tel: +65 6266 2276
Mon to Thu: 5pm – 2am
Fri & Sat: 5pm – 3am
Sun: 4pm – 1am
Nearest Station: Clarke Quay

#8 LOOF

Famed for their instagrammed-to-death neon lights and Asian-fusion bar snacks, Loof is a great spot to enjoy the last day of the week with friends.

Loof sports a modern menu with Asian flavours, offering cocktails with Asian twists and local-flavour-inspired such as their Bak Chor Mee Grilled Cheese or Chilli Crab Fries. Their al-fresco dining concept makes for a chill ambience; perfect for closing off a stressful week.

331 North Bridge Rd
Odeon Towers, Roof Top #03-07
Singapore 188720
Tel: +65 6337 9416
Sun to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Bras Basah/Esplanade

#9 NINETEEN80

Located in the heart of the CBD is retro-arcade bar, Nineteen80; a convenient rendezvous point for an after-work TGIF celebration. Nineteen80 is not just an instagram hotspot – it’s somewhere you can relive your inner child and have a great time with good company.

Combine some nostalgic game machines (think Space Invaders, Puzzle Bobble and Street Fighter 2) with fun drinks such as Vodka Ribena and you’ll get the perfect mix for a great night.

21 Tanjong Pagar Road #01-05
Singapore 088444
Tel: +65 9183 6073
Tue: 6.30pm – 1am
Wed & Fri: 6.30pm – 3am
Thu: 6.30pm – 2am
Sat: 9pm – 4am
(Closed on Sundays & Mondays)
Nearest Station: Tanjong Pagar

#10 OPERATION DAGGER

Like its name, Operation Dagger is a sharp and sleek speakeasy bar, hidden away in Ann Siang Hill. If you’re willing to push a few more pennies for drinks, Operation Dagger will not disappoint you and your crew.

Helmed by culinary flavour-master Luke Whearty, this hidden gem offers a plethora of the most unique drinks with its ever-changing menu. Some of the bars’ past concoctions include The Egg (salted egg yolk, vanilla and caramel) and Kakigori (matcha, vanilla, melon and white chocolate).

7 Ann Siang Hill
Singapore 069791
Tel: +65 6438 4057
Mon to Sat: 6pm – 12am
(Closed on Sundays)
Nearest Station: Telok Ayer

#11 PONG

If you and your friends’ favourite drinking game includes beer and a few ping-pong balls, Pong will be your new favourite after-dark hangout.  With their PongConnect™ technology, they will guarantee you a high-tech and fun-filled evening.

Their array of pizzas, pasta and drinks will keep your tummy satisfied as you battle it out with your friends. You can have a go at their dart machines too if you want to take a break from an intense match of Beer Pong.

3B River Valley Road #01-17,
The Foundry
Singapore 179021
Tel: +65 8808 7664
Sun to Thu: 7pm – 2am
Fri & Sat: 7pm – 3am
Nearest Station: Fort Canning / Clarke Quay

#12 TIPSY PENGUIN

A rare gem in the East, the Tipsy Penguin boasts a wide selection of handmade pasta, donburi rice bowls and even $2 oysters! This spacious sports bar will offer you an array of affordable boozy drinks to play alongside your munchies such as their Charles’ Double Chocolate Stout or some fruity soju.

If you’re up for a sweet treat, check out their Accidental Cheesecake – a burnt cheesecake served with honeycomb ice cream. It will be one of the most satisfying ways to end your week.

300 Tampines Avenue 5, #01-02A
Singapore 529653
Tel: +65 9179 2051
Sun to Thu: 12pm – 1am
Fri & Sat: 12pm – 2am
Nearest Station: Tampines

In today’s day and age, we usher in new waves of social media and the rising trend of feeding both your eyes (or camera) and your palate. It’s not nearly enough that it tastes good but every plate now needs to be dressed to impress. So, what better way to do that than with desserts?

Whether you’re one with nature or you want to surprise a special someone with impressionably beautiful desserts, our list on 11 desserts that can help you live out your floral fantasy will certainly impress.

Photo Credit: Instagram

BEARDED BELLA – PASSIONFRUIT PANNA COTTA

Sitting pretty on a bed of almond crumbled spiced with cinammon is Bearded Bella’s Passionfruit Panna Cotta. The delicate vanilla pudding is infused with the vibrant tang of passionfruit, both flavour melding together in perfect harmony. It’s decorated with the occasional seasonal fruits and edible flower petals to give it a rustic floral look.

Bearded Bella
8 Craig Road
Singapore 089668
Tel: +65 9880 0775
Mon to Thu: 7.30am – 5pm
Fri: 7.30am – 11pm
Sat & Sun: 7.30am – 6pm
Nearest Station: Tanjong Pagar

Photo Credit: Instagram

BIRDS OF A FEATHER – ICE2 BABY

Birds of A Feather’s rendition of a classic Sichuan dessert is as appealing to your tummies as it is to your eyes. Specializing in spicy Sichuan dishes, their Ice2 Baby will be the ultimate remedy to that flame you feel burning in your bellies after a meal there. The black sugar ice jelly dessert comes with the addition of seasonal berries, flowers, red sugar caramel, rice wine granite and brûléed cucumber slices.

115 Amoy Street, #01-01
Singapore 069935
Tel: +65 6221 7449
Mon to Wed: 10.45am – 3pm, 5pm – 11pm
Thu: 10.45am – 3pm, 5pm – 12am
Fri & Sat: 10.30am – 12am
Sun: 10.30am – 10pm
Nearest Station: Telok Ayer

Photo Credit: Instagram

CAFE DE NICOLE’S FLOWER – AUSTIN ROSE TEA

Like its name, every single plate here in Cafe De Nicole’s Flower is decorated or infused with a kind of flower. This flora-themed cafe is relatively new to Singapore’s cafe scene but is getting mega hype on Instagram and Facebook for their beautifully curated desserts and tea. Try their Austin Rose Tea for a light and refreshing taste of spring on your tongue.

224 Telok Kurau Road, #01-01
Singapore 423836
Tel: +65 9119 9588
Tue to Fri: 9am – 8pm
Sat & Sun: 8am – 9pm
(Closed on Mondays)
Nearest Station: Kembangan

EPIPHYTE – TERRARIUM DESSERT

Resembling a real terrarium is Epiphyte’s most famous dessert – the Terrarium. It is made with fluffy green sponge, chocolate ‘soil’, mint custard and a chunky apple compote. With this, you can indulge this edible garden in a petite glass cup – a wonder to both your eyes and your tastebuds!

47 Neil Road
Singapore 088827
Tel: +65 6610 6271
Tue to Thu: 6.30pm – 12am
Fri & Sat: 6.30pm – 1am
(Closed on Sundays and Mondays)
Nearest Station: Tanjong Pagar

Photo Credit: Instagram

GLASSHOUSE – BERRIES YOGURT TOAST

If heavy mains and desserts aren’t your thing, Glasshouse provides a light bite fit for a fairy – their Berries Yogurt Toast. This pretty slice of multigrain bread is topped with a generous amount of fresh yogurt, mixed berries, maple syrup and mint leaves. It’s perfect for a light breakfast or brunch on a chill weekend morning.

30 Victoria Street, #01-03
Chijmes
Singapore 187996
Tel: +65 6900 3237
Mon to Thu: 8am – 5pm
Fri: 8am – 9.30pm
Sat: 9am – 9.30pm
Sun: 9am – 6pm
Nearest Station: City Hall

Photo Credit: Instagram

KAFE UTU – TROPICAL CLOUD 9

Kafe Utu is a unique African-themed cafe that serves up beautiful plates – be it desserts or mains, they never disappoint the eyes or the palates. Their Tropical Cloud 9 is one of their most beautifully handcrafted desserts featuring a quinoa and chia seed pudding, greek yogurt, several fresh fruits, caramelized bananas, toasted almonds and maple syrup.

12 Jiak Chuan Road
Singapore 089265
Tel: +65 6996 3937
Wed & Thu: 10am – 5pm, 6pm – 11pm
Fri: 10am – 5pm, 6pm – 1am
Sat: 9am – 5pm, 6pm – 1am
Sun: 9am – 5pm, 6pm – 11pm
(Closed on Mondays and Tuesdays)
Nearest Station: Outram Park

Photo Credit: Instagram

LES PATISSERIES (BELO CAFE) – WAFFLE ISPAHAN

Next on our list is cafe Les Patisseries, now renamed Belo Cafe, tucked away in Upper Thomson’s cafe-filled streets, serving up a blush pink rose waffle with scoops of lychee and rose sorbet. The already eye-catching dessert is then topped with fresh lychee slices, raspberries, edible rose petals and a bright pink macaron. Fruity and floral, this dessert is as photogenic as it is lip-smacking delicious.

222 Upper Thomson Road
Singapore 574354
Tel: +65 9744 0504
Mon, Wed & Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 9am – 11pm
Sun: 9am – 10pm
(Closed on Tuesdays)
Nearest Station: Marymount

Photo Credit: Instagram

PACAMARA BOUTIQUE COFFEE ROASTERS – RICOTTA PANCAKES

Soft, fluffy and sweet, Pacamara Boutique Coffee Roasters serves up a posh rendition of ricotta pancakes, doused in a sweet berry compote. The pretty stack is topped with more creamy ricotta cheese, fresh berries and granola. If fairies were to make and eat sweet treats, they would most definitely make this.

185 Upper Thomson Road
Singapore 574333
Tel: +65 6397 5564
Daily: 9am – 10pm
Nearest Station: Marymount

Photo Credit: Instagram

POPULUS – BANANA RUM FRENCH TOAST

This is one dessert that will warm you up from the inside out. Populus’ Banana Rum French Toast features a toasted brioche topped with rum-glazed caramelized bananas, fresh berries and a dollop of tangy yogurt. The sprinkle of edible flowers truly adds an ethereal edge to this popular brunch plate.

146 Neil Road
Singapore 088875
Tel: +65 6635 8420
Mon: 9am – 7pm
Tue: 9am – 4pm
Wed to Fri: 9am – 10.30pm
Sat: 9.30am – 10.30pm
Sun: 9.30am – 7pm
Nearest Station: Outram Park

Photo Credit: Instagram

WALKING ON SUNSHINE – SOUFFLE PANCAKES

Now that souffle pancakes are super trendy, time to add this gorgeous plate to your list of must-tries. Walking on Sunshine’s Souffle Pancakes include light and airy pancakes topped with sweet cream, maple syrup, a myriad of mixed fruits, nuts and edible flowers. It’s a bright and colourful plate that tastes just as wonderful as it looks.

181 Orchard Road
Orchard Central #03-07
Singapore 238896
Tel: +65 8877 8800
Daily: 9am – 10pm
Nearest Station: Somerset

Photo Credit: Instagram

WILD BLOOMS CAFE – FLOWER TEA CAKES

Instagram-worthy floral-themed cafe, Wild Blooms serves up the most delicate and intriguing floral dishes – one of which is their seasonal flower raindrop cakes. This season’s cake incorporates the delicate Sakura Cherry Blossoms, speckled generously into a clear gelatin-based raindrop cake. With a mildly sweet flavour, it’s a great dessert if you’re not into creamy cakes or dough-based waffles.

1187 Upper Serangoon Road
#01-01 The Midtown Residences
Singapore 534785
Tue to Thu: 11am – 11pm
Fri & Sat: 11am – 11.30pm
Sun: 11am – 9pm
(Closed on Mondays)
Nearest Station: Hougang

Sydney is arguably the most visited part of Australia (sorry Melbourne). With must-sees such as the Sydney Opera House, the Harbour Bridge and Bondi Beach, it’s a hotspot for tourists and other locals from within Australia too!

Other than sightseeing spots, Sydney offers foodies a plethora of cuisines and cafes to choose from – from tantalizing brunch to sweet desserts, Sydney has them all. Even if you only have a few days to spend, you’ll be satisfied for sure; you’ll probably want to book a return trip after this though!

Here’s a 3D2N itinerary for Sydney for travellers who are visiting Sydney for the first time. Trust us when we say it won’t be your last.

SYDNEY ITINERARY DAY 1

BRUNCH: THREE WILLIAMS CAFE

For your very first day at Sydney, check out this hidden gem in Redfern called Three Williams. Our favourite dish from them is their hearty Crabmeat Linguine. It’s chocked full of sweet crabmeat and cooked in a thick creamy sauce. We loved how there was a crunch from the toasted breadcrumb and nut topping too!

Do try their hot chocolate as well – they do a great rendition of this classic drink. It’s rich yet not too cloying – perfect for a breezy morning in Sydney.

613A Elizabeth Street
Redfern NSW 2016, Australia
Daily: 7am – 4pm
Nearest Station: Redfern

VISIT MAPO GELATO

Mapo Gelato in Newtown is probably one of the best gelato stores in Sydney. They offer a great range of all-natural flavours, packing a punch yet still maintaining that ultra-smooth gelato texture. Our favourite flavours have to be their Matcha and fresh Mango gelato! If you prefer something more subtle, try their Fior De Latte, which is an all-milk gelato.

123 King Street
Newtown NSW 2042, Australia
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 10.30pm
Nearest Station: Macdonaldtown

SEE THE SYDNEY OPERA HOUSE

“P. Sherman 42 Wallaby Way Sydney”. If this phrase rings a bell, congratulations, your childhood was awesome! Something you absolutely have to see in Sydney on your very first trip there is the Sydney Opera House. This architectural wonder is the icon of Australia for a reason – it’s truly magnificent up close. You’ll walk away from this wondering if your photographs have done this beauty any justice!

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SNAP A PHOTO OF THE HARBOUR BRIDGE

Nearby the Sydney Opera House is another iconic Sydney landmark – the Harbour Bridge. You can actually climb the bridge, but that takes a few hours. If you have less time on your hands, you can admire it from the bay at the Sydney Opera House and still get really good photos too!

SWING BY THE ROCKS WEEKEND MARKET

For first-timers in Sydney, you might be a little surprised by the short operating hours of most shops in the area. They can close as early as 3 or 4pm sometimes! However, that’s not to say Sydney doesn’t have a bustling nightlife as well.

The Rocks Market is open only on weekends. We’d recommend going on Saturday or Sunday as it closes at 5pm, ensuring you time to walk around and enjoy some food and shopping!

Jack Mundey Place, Playfair Street
George Street, The Rocks
NSW 2000, Australia
Fri: 9am – 3pm
Saturday: 9am – 5pm

STROLL THROUGH THE ROYAL BOTANIC GARDENS

If you’re feeling a little tired, make your way to the Royal Botanic Gardens, a 10-minute walk from the Sydney Opera House and Circular Quay station. It’s a lush garden fit for royals, like its namesake. Grab a cup of coffee and you’re good to sit on the beautiful lawns, admiring the Sydney Opera House and Harbour Bridge from a brand-new vantage point.

Head over to Mrs Macquarie’s Chair, one of the best viewing spots of the opera house and the harbour bridge. The best time of the day to visit is just before the sun sets so you can witness the sky changing colours while you admire Sydney’s best landmarks.

DINNER: HURRICANE’S GRILL

For dinner, head on over to Hurricane’s Grill at Circular Quay. Hurricane’s Grill Steakhouse is where locals and tourists go for the famous Hurricane’s ribs. If ribs are not your thing, you can try their premium Australian steaks and burgers!

Level 2, Gateway Sydney Alfred Street
Sydney NSW 2000, Australia
Daily: 12pm – 3pm, 5pm – 10pm
Nearest Station: Circular Quay

SYDNEY ITINERARY DAY 2

BREAKFAST: BOURKE STREET BAKERY

Hidden in Surry Hills is Bourke Street Bakery, famous for their delectable pastries and tarts. Our favourites list runs long but if you want to know what’s best, get their Pain au Chocolat and their Ginger Brûlée Tart. You can grab a hot cup of coffee to go with your pastries too – a perfect breakfast in our eyes.

633 Bourke Street
Surry Hills NSW 2010, Australia
Mon to Fri: 7am – 6pm
Sat & Sun: 7am – 5pm
Nearest Station: Central

GO ON A COASTAL WALK TO BONDI BEACH

For those who like to have a little bit of a hike in the morning, challenge yourselves to a coastal walk and be rewarded with some of the most stunning views Australia has to offer. We took a short 1-hour hike from Bronte Beach to Bondi Beach, which could be done faster if we hadn’t stopped to take so many photos (but who wouldn’t when the views are so magnificent?).

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Photo Credit: Instagram

LOUNGE AT BONDI’S ICEBERGS CLUB

Another iconic spot is Bondi’s Iceberg Club. Located in the centre of Sydney’s most famous beach, it’s a great place to kick back, relax and enjoy the sound of the waves crashing right before your eyes. They offer coffee, alcohol and some great food options to help you enjoy the day to the fullest!

You should definitely have a dip in their pool and sauna, peering over the edge to where actual waves are ebbing and flowing. There’s just something about the azure waters that make it all-too inviting.

1 Notts Avenue
Bondi NSW 2026, Australia
Sun to Wed, Fri & Sat: 6am – 6pm
Thu: 8am – 8pm
Nearest Station: Bondi Junction

EXPLORE DARLING HARBOUR & SQUARE

This picturesque harbour is one of the most famous places in Sydney, constantly bustling with people from all over the world. It even has its own Ferris Wheel, which makes for a great backdrop for some Instagram photos as well. Darling Square, just beside the harbour, is great for getting some quick bites.

GRAB A BITE AT SHORT STOP DONUTS

If you’re feeling peckish after lunch, drop by Short Stop for their fluffy donuts. We love how their flavours are all-natural and super unique – think Triple Matcha, Cinammon Cardomom & Sugar and Maple, Walnut & Brown Butter. They have both cake-based and yeast-raised donuts, so everyone can have a favourite!

Shop 3, 23 Barangaroo Avenue
Barangaroo NSW 2000, Australia
Mon to Fri: 8am – 5pm
Sat & Sun: 9am – 5pm
Nearest Station: Wynard

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DINNER AT ESTER RESTAURANT

It’s your last night in Sydney so why not splurge a little on some fancier food? Rated as one of the best restaurants in central Sydney, Ester will not disappoint. We tried their Hanger Steak with Salsa Verde and Garlic Puree, along with their house Kombucha. It was a truly splendid meal and a must-try in Sydney.

46-52 Meagher Street
Chippendale NSW 2008, Australia
Mon to Fri: 6pm – 11pm
Sat: 12pm – 11pm
Sun: 12pm – 4.30pm
Nearest Station: Redfern

SYDNEY ITINERARY DAY 3

BREAKFAST & COFFEE AT BREWTOWN

Sydney has an abundance of great coffee shops and cafes but our favourite has to be Brewtown, an industrial-themed coffee roaster in Newtown. There’s just something magical about their cuppas that keeps us coming back for more. Pair your hot coffee with their iconic Cruffin – a cross between a flaky Croissant and a baked muffin.

They’re always crowded so go earlier to avoid having to wait for seats!

6-8 O’Connell Street
Newtown NSW 2042, Australia
Daily: 8am – 4pm
Nearest Station: Macdonaldtown

VISIT THE GROUNDS OF ALEXANDRIA

There’s one place you have to visit before you hop on your flight back.

If you haven’t visited The Grounds, have you really been to Sydney? Well, if there’s one place that’s more heavily photographed by tourists than the Sydney Opera House, it’s probably The Grounds of Alexandria – a garden-themed cluster of cafes. A common misconception that many people have is that it’s a single eatery that’s just really huge. However, it’s actually several restaurants with vastly different menus spread all over a huge plot of beautifully decorated land.

There are stalls speckled all over the Grounds serving up pastries, flowers and different types of tea and drinks too, not to mention a farm with live animals right in the centre of the place. There’s literally a photo opportunity at every corner.

7a/2 Huntley Street
Alexandria NSW 2015, Australia
Mon to Thu: 7am – 9pm
Fri: 7am – 10pm
Sat: 7.30am – 10pm
Sun: 7.30am – 9pm
Nearest Station: Green Square

When you hear “IKEA”, your first thought is most probably their famous Swedish meatballs that everyone in Singapore has eaten at least once in their lives. However, with a now increasingly localised menu, IKEA’s restaurant has so much more to offer than just their meatballs.

From the standard Swedish fare to Singaporean classics such as their Chicken Rendang, we’ve narrowed down their extensive menu, highlighting some of our favourite dishes that we think everyone should try at IKEA!

HOTDOG

The perfect snack to munch on while walking through the various halls of IKEA, their S$1.50 Hotdog is wallet-friendly, simple and still super satisfying. Top it off with a generous helping of tangy chilli and mustard and you’re good to go!

CHICKEN WINGS

Another must-get at IKEA and one of the most popular dishes besides the meatballs has got to be the Chicken Wings (S$3 for 2pcs). Incredibly flavourful and juicy, the chicken wings here feature a unique spice blend that probably gives the wings their darker exterior.

MEATBALLS

It really wouldn’t be an IKEA food guide if we excluded their signature Meatballs (S$8.50 for 12pcs). Coming doused in the flavourful and savoury brown sauce and a side of lingonberry jam, these meatballs will definitely live up to expectations. A perfect mouthful is having a bite of the meatball, a bit of mashed potato and a chunk of broccoli.

FRENCH TOAST

While the French Toast (S$5) was nothing to shout about, it’s a pretty decent breakfast option. We feel that the cheese sausage is worth the mention though because it was juicy and oozed cheese when we bit into it. Apart from that, the two slices of fluffy french toasts are accompanied by hash browns, cherry tomatoes and baked beans that make it a filling meal.

CHICKEN RENDANG

For a Swedish establishment, IKEA sure does our local cuisine pretty well. We loved the Chicken Rendang (S$5) which featured a chicken drumstick, green beans, hard-boiled egg and rice. IKEA uses cage-free chicken and the drumstick that was pretty large came doused in lemak rendang sauce. Both the green beans and egg provided additional textures and dimensions to the heat too.

CARROT CAKE

Another of IKEA’s dishes in their local food lineup, this Carrot Cake (S$2.50) may not look impressive, but paired with the savoury chilli that accompanies the tender chunks of carrot cake, it is high up on our list of IKEA’s best dishes. It even has that slight wok-hei that more traditional carrot cakes have, making it quite the surprise.

LOTUS LEAF RICE

Another surprising main dish was the Lotus Leaf Rice (S$6.80) consisting of a generous portion of glutinous rice, lap cheong slices, Chinese mushrooms, salted egg yolk, chestnuts and chicken chunks. The aroma of the lotus leaf permeates the sticky rice impeccably and every bite you take will be filled with that toasty fragrance.

SOY ICE CREAM

Of course, one of the best ways to end off an IKEA meal is to eat their S$0.50 Soy Ice Cream. IKEA had changed the formula, making it soy-based to accommodate a larger audience. What they changed in ingredients didn’t really change the quality, though taste-wise, it definitely resembles an icy tau-huey. For S$0.50, who could complain, though?

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DAIM CAKE

Daim is a quintessential Swedish chocolate bar that is extremely addictive. While you can them at IKEA, the café also has it in cake form. The Daim Almond Chocolate Cake (S$3.50) is an upgraded version of the sweet treat. Layers of crunchy almond brittle, smooth cream and decadent milk chocolate, this is one indulgent dessert you must get when you’re at IKEA.

If you were to look up the best cafes in the Bugis area, you would have a pretty hefty list. It’s definitely a hot spot for new openings with the abundance of shophouses and lots for retail and F&B.

Located at Jalan Klapa, near the North Bridge area and a few streets down of the famed Haji Lane and Arab Street, is Double Up Coffee. It’s a minimalist’s dream with stone seats, wooden furnishings and an overall industrial theme.

First up, we definitely had to try their coffee. We ordered an Iced Latte, which they call an ‘Spro With Milk (S$5, S$1 for iced). We felt that their house blend of coffee was right up our alley – smooth, full-bodied and had a nice tinge of fruit lingering on our tastebuds as we sipped on the coffee.

To complement our early-morning cuppa, we chose to have a slice of their freshly-baked Blueberry Crust (S$5.50). It’s an interesting pastry that we’ve never really come across before (almost like a cross between a baked galette and a pie). The pastry comes sprinkled in lemon zest and a dusting of icing sugar.

The blueberry filling was what really blew us away. It wasn’t too sweet or too tangy – like a lot of pie fillings. It was balanced really well in between and had a great texture – not jammy and still having the mouthfeel of stewed blueberries. The flaky crust accompanied this filling harmoniously and we liked how it was accented by the brown sugar crystals that were probably pressed into the dough just before the egg wash-glazing and baking.

Double Up Coffee is quite a great place to sit and sip on a cuppa with a friend, passing the morning. The cafe is quiet and the staff are pretty cheery to boot, so it’s well worth a short hike from Bugis station. If you’re into granite walls, minimal settings and a good cup of joe, you’re definitely going to love this cafe.

7 Jalan Klapa
Singapore 199319
Mon, Wed to Sun: 9am – 5.30pm
(Closed on Tuesdays)
Nearest Station: Bugis

If you haven’t heard of Simpang Bedok or you’re an Eastie looking to (hopefully) discover some new in the area, we’re here to introduce some places you might fancy at this popular alcove of affordable eats and undiscovered hot spots!

Nearby Tanah Merah MRT station, this cosy corner in the East of Singapore has much to offer – from good ol’ Bak Chor Mee and halal Dim Sum to fancy Crab Meat Linguine and Wagyu Bowls, Simpang Bedok’s food options will keep you coming back for more!

BADOQUE

Looking for monster portions of pasta dishes, pizzas and steak? Badoque is one of the few stalls in Bedok’s bustling cafe scene that boasts a wide array of Italian fare with a touch of Asian and Mediterranean flavours.

With 10 different types of pasta dishes and pizzas to choose from, we reckon that there is surely something for everyone at Badoque!

298 Bedok Road
Bedok Shopping Complex
Singapore 469454
Tel: +65 6446 6928
Tue to Sun: 12pm – 11pm
(Closed on Monday)
Nearest Station: Bedok

BURNING OAK

Beef-lovers, keep your eyes peeled for the Wagyu and Truffle Mince (S$16 nett) bowl which comes served with medium-rare slices of wagyu as well as minced beef that boasts a strong note of truffle.

The juicy and tender wagyu sure hits all the right spots to satisfy any beef bowl cravings and the umami-packed truffle mince gives the dish an extra fragrance. What’s more, portions are rather huge considering the price point!

The Burning Oak
348 Bedok Road
The Bedok Marketplace#02-16
Singapore 469560
Tel: +65 9873 6093
Tue to Sun: 12pm – 2pm, 6pm – 9pm
(Closed on Mondays)
Nearest Station: Tanah Merah

ENAK ENAK HONG KONG TEA HOUSE

Nestled in quiet Simpang Bedok is Enak Enak Hong Kong Tea House, a halal dim sum tea restaurant in Singapore which offers a variety of affordable halal dim sum.

Some highlights were the steamed Siew Mai and the Fried Carrot Cake! With a myriad of dim sum options to choose from, it’s the perfect place to go with a group of friends!

Enak Enak Hong Kong Tea House
340/342 Bedok Road
Singapore 469520
Tel: 6246 1211
Daily: 10am – 6am
Nearest station: Tanah Merah

FORAGE CAFE

Taking over the space of the now-defunct D’Zerts Cafe is the newest hidden gem in the East of Singapore, The Forage Cafe by Thirteen Honey in Simpang Bedok. Their extensive menu features a plethora of all-day brunch, pasta and mains. What’s great is that they also are trying to incorporate their own farmed honey (from Malaysia) into all their dishes as a sugar replacement!

The price point may be a little hefty to some, but the portion certainly makes up for it. That’s not all! If you were a fan of D’zerts Cafe’s sweet creations, you’ll be happy to know that D’zerts still supplies bakes and desserts to The Forage Cafe.

The Forage Cafe
30 Jalan Pari Burong
Singapore 488696
Tue to Sun: 10am – 10pm
(Closed on Mondays)
Nearest Station: Simei

JALAN TUA KONG LAU LIM MEE POK – THE ART OF MEE POK

Embroiled in a same-name battle with two other mee pok establishments, Jalan Tua Kong Lau Lim Mee Pok strives to bring the best bowl of noodles to the table. Affordably priced at S$5 per bowl, you’re served a generous portion of noodles, fishballs, meatballs and minced meat.

The noodles are super “QQ” and are coated with their signature lard-chilli sauce. It’s definitely a winner of the mee pok rivalry in our books!

306 Bedok Road
Singapore 469466
Daily: 7am – 5pm
Nearest Station: Tanah Merah

MR/MS KNEADY’S

Mr. and Ms. Kneady are two adorable, artisan bakeries that sell different bakes. Mr Kneady sells a variety of delicious, dense sourdough bread and pizzas while Ms. Kneady sells sweet treats such as pastries and desserts. All of their items are baked fresh daily.

348 Bedok Road
#02-24 The Bedok Marketplace
Singapore 469560
Tue to Thu: 11am – 9pm
Fri to Sun: 11am – 9.30pm
(Closed on Mondays)
Nearest Station: Tanah Merah

Photo Credit: Instagram

SELEGIE SOYA BEAN

Specializing in the freshest soya bean-based drinks and desserts, Selegie Soya Bean is a popular place in Simpang Bedok for many to grab-and-go some healthier sweet treats. Their soya bean drink and grass jelly are amazing thirst quenchers in Singapore’s sweltering heat!

320 Bedok Road
Singapore 469487
Daily: 7.30am – 11pm
Nearest Station: Tanah Merah

SPIZE

When it comes to having supper in Singapore, Simpang Bedok – a stretch of halal eateries that open till late – immediately comes to mind. Among them, Spize Supper Club is one of the most famous Muslim restaurants serving halal food. Besides Simpang Bedok, it also has another branch at River Valley that caters to the hungry late night club goers.

If you ever find yourself hungry in the middle of the night, Spize halal restaurant at Simpang Bedok is probably your best bet.

336 Bedok Road
Bedok Shopping Complex
Singapore 469512
Mon to Thu: 10am – 3am
Fri to Sun: 10am – 4am
Nearest Station: Tanah Merah

TANG TEA HOUSE

We are firm believers that the best dim sum should not only be yummy, but affordable too. Tang Tea House is a halal dim sum eatery at Simpang Bedok known for their budget-friendly scrumptious dishes, made fresh every single day.

Our favourite were their Coffee Buns! The soft bun tore apart easily, oozing thick coffee paste that wasn’t too jelak or sweet.

357/359 Bedok Road
Singapore 469545
Sun to Thurs: 11am – 2am
Fri & Sat: 11am – 3am
Tel: +65 6445 9100
Nearest Station: Tanah Merah

THE NAUGHTY CHEF

The Naughty Chef believes that authentic Italian food should not be expensive. This can be seen in their menu choices where they serve up affordable, delicious Italian food at a fraction of restaurant prices. Here, they sell classic Italian dishes such as pasta, pizza and risotto. There are also desserts such as pannacotta and Baileys tiramisu.

When you think of Alexandra, you’ll think of IKEA, Alexandra Village Food Centre and ABC Brickworks hawker centre. Of course, we love these three options but there are tons of other places you can explore in or nearby the Alexandra area, just in case you’re looking for some cafe grub!

Whether it’s cold brew coffee, burgers or truffle fries, we’ve got you covered with this guide to cafes in the Alexandra area!

CARRARA CAFE

Decked in marble tables and rose-gold accents, Carrarra is a pretty Instagram-worthy cafe serving some interesting dishes ranging from Western pasta and waffles to hawker zhi char classics.

Try their Salted Egg Yolk Fried Chicken Waffle, Marmite Wings and their Signature Chilli Crab Seafood Pasta! Those with a sweet tooth can savour their freshly-made waffles with their home-made gelato.

Carrara Cafe
2 Jalan Bukit Merah
#01-5148
Singapore 150002
Sun to Thu: 11.30am – 9.30pm
Fri & Sat: 11.30am – 10.30pm
Nearest Station: Redhill

ELYON CAFE

If you’re into Keto diets, try Elyon Cafe – a cafe specializing in all-things Keto! This humble cafe is run by passionate people who believe in the health benefits of keto-food while not compromising innovation and taste!

Indulge in some snacks such as Crispy Enoki Mushroom Fries or try one of their signature noodles – the Roma Carbonara Shirataki Noodle or the Tom Yum Seafood Shirataki Noodle. Who says healthy can’t be delicious too?

Elyon Cafe
126 Bukit Merah Lane 1
#01-202
Singapore 150126
Mon to Fri: 11am – 7pm
Sat: 11am – 9pm
(Closed on Sundays)
Nearest Station: Queenstown/Redhill

FOLKS & STORIES

Specializing in all sorts of cookies with quirky toppings and infusions is Folks & Stories. Their humble storefront is neatly nestled away in the quiet streets of Queenstown. Set up by SMU Alumnus Jody Ang, each cookie has distinct and unique personalities.

Their range of cookies (S$3.50) include the Quirky Tastemaker (Rosemary Dark Chocolate), the Curious Merrymaker (Cream Cheese Dark Chocolate) and the Inquisitive Wanderer (Green Tea White Chocolate).

Folks & Stories
Block 163 Stirling Road, #01-1238
Singapore 140163
Mon to Fri: 10.30am – 6pm
Sat: 10.30am – 4.30pm
(Closed on Sundays)
Nearest Station: Queenstown

GEOMETRY

Artisanal ice cream parlour Geometry is located right beside ABC Brickworks Market & Food Centre. The shop is simple yet intimate; think geometric-inspired lamps, potted plants and wooden benches. From Dark Chocolate Truffle to Earl Grey Tie Guan Yin, all their ice creams are free from artificial ingredients and preservatives.

2 Jalan Bukit Merah
#01-5142
Singapore 150002
Tel: +65 6255 6366
Sun to Tue & Thu: 12pm – 9.30pm
Fri and Sat: 12pm – 11pm
(Closed on Wednesdays)
Nearest MRT Station: Queenstown / Redhill

QI PHILOSOPHY CAFE

Boasting a serene garden-like interior filled with greens and plants, QI Philosophy Cafe is a great place to unwind, relax and have some healthy cafe grub. If you like Sweet Potato Fries,  their rendition is pretty great and comes with some tangy mayonnaise to complement the mild sweetness.

An interesting dish they have is their Laksa Pesto which is a dry laksa with pesto and an onsen egg. Quite the unique take on dry laksa and it’s a must-try!

Dawnson Road
Sky Terrace@Dawson 93, #01-02
Singapore 142093
Tue to Sun: 10.30am – 9pm
(Closed on Mondays)
Nearest Station: Redhill

REFUEL II CAFE

Sporting a nice and clean wood and tile-themed interior, Refuel II serves comforting all-day brunch and popular nosh!

You definitely have to try their Truffle Fries that are generously sprinkled with Parmesan cheese, their Fuel Me Up baked eggs with chorizo, crispy bacon, mushrooms, peppers and cheese! It’s served with crispy toast and is one of the most satisfying brunch dishes!

Refuel II Cafe
Block 28 Jalan Bukit Merah
Brickswork Estate, #01-4468
Singapore 152028
Mon to Fri: 11am – 9.30pm
Sat & Sun: 10am – 9.30pm
Nearest Station: Redhill

TIONG HOE SPECIALITY COFFEE

Tiong Hoe Gim Kee Trading Co is a reputable pioneer in Singapore’s competitive coffee industry. Its founder, Mr Tan Tiong Hoe, has more than half a century worth of experience in roasting coffee beans.

Their roasts are fragrant and addictive. Give their Pollen White Cold Brew Coffee a try – it’s delightfully creamy with a floral aftertaste from being infused with pure raw honey.

Tiong Hoe Specialty Coffee
170 Stirling Road
Singapore 140170
Tel: +65 6473 1133
Mon to Fri: 8.30am – 5.30pm
Sat and Sun: 9am – 4pm
Nearest Station: Queenstown

THE COFFEE BELT

Open daily till 8pm, the third-wave coffee establishment is a wonderful place to catch up with friends over a good and strong cuppa, or to simply unwind into some me-time in the late afternoons.

With over 25 different flavours and types of drinks, The Coffee Belt’s comprehensive menu will cover everyone’s differing preferences. We’ve been there several times, and are still discovering new favourites! From the all-time favourite Aussie flat white (S$6.50), Chai Tea Latte (short – S$6.50, tall – S$7) to sinfully rich Iced Blended Coffee Frappe (short – S$6.50, tall – S$7), there is a drink for every mood.

The Coffee Belt
Lobby Level
Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8888
Daily: 7am – 6pm
Nearest Station: Queenstown / Redhill

SEEDS CAFE

This unique cafe is dedicated to providing training to differently-abled students from the Rainbow Centre it’s located in. Students will be trained in a separate area from the dining area then moved out to do different duties.

You can enjoy their very affordable food options ranging from Pies to Sandwiches and coffee. Their coffee blends are from Tiong Hoe Speciality Coffee, ensuring great quality as well!

Seeds Cafe
501 Margaret Drive
Rainbow Centre
Tel: +65 6817 9414
Singapore 149306
Mon to Fri: 7.30am – 6pm
Sat & Sun: 7.30am – 2.30pm
Nearest Station: Queenstown

Singapore’s weather keeps getting hotter and hotter these days and while an eternal summer may be appealing to some, some of us just need something extra to beat this sweltering heat.

What better way to take a chill pill than to indulge in some chocolate ice cream – sinful, icy and oh-so-satisfying! Check out this list of the best chocolate ice creams in Singapore!

Photo Credit: Instagram

APIARY – 80% DARK CHOCOLATE ICE CREAM

Having many quirky flavours up their sleeves, Apiary has etched its name in many Singaporeans’ ice cream dictionary. Anyone who has been to their cosy cafe would have at least tried their 80% Dark Chocolate Ice Cream. Rich, indulgent and not too sweet, this ice cream is definitely choc-ked full of flavour!

84 Neil Road
Singapore 088844
Tel: +65 6493 7273
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Outram Park

AWFULLY CHOCOLATE – HEI ICE CREAM

One of the OG chocolate cafes in Singapore, Awfully Chocolate really knows how to churn out an amazing chocolate ice cream! Over the years, it hasn’t changed one bit – it is still that creamy, rich and super sinful dark chocolate gelato chocolate lovers in Singapore are familiar with.

Awfully Chocolate has several stores. Check out the full list here.

BUTTERKNIFE FOLK – BLACK GOLD

This grown-ups-only ice cream is definitely a treat for those who love a good kick of booze in their chocolate ice cream. In Butterknife Folk’s Black Gold gelato, stout is infused with chocolate. It’s a great pairing – deep and rich stout and sweet chocolate!

109 North Bridge Road
#02-02 Funan Mall
Singapore 179097
Daily: 10am – 10pm
Nearest Station: City Hall

CHOCOLATE ORIGIN – DARK GELATO

One scoop of Chocolate Origin’s Dark Gelato will make any chocolate-lover swoon. It has a kick of bitterness from the Belgian dark chocolate infused into their creamy gelato. Not too cloying, this ice cream will definitely make you not want to share even a single spoon!

Chocolate Origin has several stores. Check out the full list here.

GODIVA – CHOCOLATE SOFT SERVE

When chocolate giant Godiva announced the launch of their soft serves many years ago, they drew in long lines at every outlet. Once you taste it, it is really no wonder why because it’s just that good! A super-rich and smooth soft-serve sits on a chocolate-crusted cone and is topped with chocolate sauce and a Godiva chocolate square. It’s a real chocolate-lover’s treat!

Godiva has several stores. Check out the full list here.

Photo Credit: Instagram

MERELY ICE CREAM – EARL GREY MILK CHOCOLATE

Sometimes plain chocolate may get a bit boring, and when that happens, visit Merely Ice Cream for a refreshing Earl Grey Milk Chocolate ice cream! Infused with the floral earl grey, this milk chocolate ice cream is made even more indulgent. This ice cream perfectly melds both tea and chocolate, introducing a perfect pairing in the form of an icy treat!

91 Bencoolen Street
Sunshine Plaza, #01-13
Singapore 189652
Mon to Thu: 12pm – 10.30pm
Fri & Sat: 12pm – 11pm
(Closed on Sundays)
Nearest Station: Bencoolen

MOOSH – NUTELLA BROWNIE CHEESECAKE SOFT SERVE

This Muslim-owned ice cream shop in Haji Lane has garnered quite the reputation for its affordable yet decadent soft serves. Moosh serves up a delicious Nutella Brownie Cheesecake soft serve – Nutella Softserve is topped with a rich chocolate sauce, fudgey brownie crumbs and malt shavings. This is one for our Muslim friends who need a way to beat the heat!

Moosh Softserve
44 Haji Lane
Singapore 189237
Mon to Thurs: 12am – 8pm
Fri to Sun: 12am – 9pm
Nearest Station: Bugis

OCD CAFE – SINGLE-ORIGIN CHOCOLATE ICE CREAM

Its name stands for Obsessive Chocolate Desire and they’re very aptly named. This chocolate cafe has an extensive selection of single-origin chocolate ice creams – think 72% Dark from Brazil, a rich 85% Dark from Africa and even a sweeter 30% Milk Chocolate from Madagascar. True chocolate lovers will definitely want to taste these unique chocolate ice cream flavours!

114 Jln Besar, Singapore 208834

THE DARK GALLERY – FROZEN SMORES

A cube of 80% Dark Chocolate ice cream is encased in pillowy torched marshmallow when you order the Frozen Smores from The Dark Gallery. The fluffy marshmallow gives the ultra-rich dark chocolate ice cream a sweet note. Once you try this, you’ll probably think it’s the best way to eat an ice cream!

The Dark Gallery has several stores. Check out the full list here.

Photo Credit: Instagram

TOM’S PALETTE – VARLHONA CHOCOLATE SORBET

This decadent ice cream is made from 59% Ariaga dark chocolate from Varlhona. It’s especially unique with its slightly fruity taste but it still is super rich in cocoa flavour. Did we also mention that it’s also dairy-free? Double the delicious!

51 Middle Rd, #01-01, Singapore 188959
Tel: +65 6977 9749

Nyonya kueh is a true favourite among Singaporeans and Malaysians. From the rainbow-hued Lapis Sagu to the gula melaka-filled Ondeh Ondeh, these are the desserts you ate as a kid before the onset of cafes and ondeh-ondeh soft-serves.

Here’s a list of kueh you should know about! To those aspiring to get more connected with your Peranakan roots or even those who just simply love kueh, you will enjoy this list.

ANG KU KUEH

These squishy kueh are one of the most popular kueh in Singapore, originating from Fujian in China. It’s shaped like a tortoiseshell and its exterior is made from glutinous rice so it has a mochi-like sticky texture. The kueh is filled with peanuts, red bean paste and sometimes desiccated coconut. It’s said that eating an Ang Ku Kueh will bring prosperity!

Photo Credit: Instagram

BIKA AMBON

Hailing from Indonesia, this kueh is made from tapioca, eggs, sugar, yeast and coconut milk. Resembling a small disc-like cake, it can come in all sorts of flavours such as durian, chocolate and even savoury cheese! It has a squishy and chewy texture that’s super satisfying to munch on.

Photo Credit: Instagram

HUAT KUEH

Huat Kueh are fluffy steamed cakes that can come in a whole spectrum of colours. They’re often infused with natural flavours such as pandan, rose and gula melaka. They are traditionally eaten for Chinese New Year and are popular among children as it’s easy to eat. Their texture can be likened to a cloud-like Japanese milk loaf.

Photo Credit: Instagram

KUEH DADAR

These pandan pancake rolls are also a hot favourite in kueh-lovers’ books. They’re flavoured with pandan leaves and filled with a sweet filling made from gula melaka and desiccated coconuts. It’s a super sweet treat that can be enjoyed by people of all ages!

KUEH KO SUI

Photo Credit: Instagram

This kueh is made from both tapioca and rice flour, combined with sweet gula melaka. It’s also sometimes infused with natural pandan flavour. The chewy kueh is tossed in sweetened desiccated coconut for a nice texture and contrast in colour. It also kind of looks like a brown Turkish delight!

KUEH LAPIS

A must-have at every family gathering on Chinese New Year, this indulgent treat is everyone’s favourite guilty pleasure snack. It’s a layered cake enriched with an ungodly amount of egg yolks and some pandan flavour. It comes in all sorts of colours and flavours nowadays such as chocolate, rainbow and raisin. Memories over calories, as they say!

KUEH SALAT

Made with chewy, sticky glutinous rice, coconut milk and a pandan egg custard, this kueh is also super popular. It requires a meticulous and arduous process to make but once it reaches the table, it’s usually gone within seconds. Occasionally, the white glutinous rice is tinted with blue pea flower for a pretty marbled effect.

Photo Credit: Instagram

LAPIS SAGU/RAINBOW KUEH

The prettiest face of Peranakan kueh, lapis sagu is something everyone had as a child. Growing up, these multi-coloured kuehs would line up at traditional bakeries and kueh stalls in a pleasant spectrum of pastel colours. Made with coconut milk, tapioca and rice flour, the kueh are simple yet so delicious! Peel the layers individually or just pop them into your mouth to enjoy it.

ONDEH ONDEH

Known for its vibrant green and white exterior, this kueh has been transformed into a local flavour that’s creeped its way into many desserts and sweet treats in cafes all over Singapore! It’s made with a glutinous rice and pandan exterior and filled with gula melaka syrup. The balls of kueh are then tossed in desiccated coconut. Ondeh ondeh is truly one of the most iconic kueh in Singapore.

Photo Credit: Instagram

KUEH TALAM UBI

This steamed kueh consists of tapioca, desiccated coconut and gula melaka. Looking like a sweet slice of fudge, this kueh is also one of the sweeter ones so it’s super popular with kids and those who have a sweet tooth. It has a nice “QQ” texture when you bite into it!

Photo Credit: Instagram

PURPLE YAM TALAM UBI

Despite its bright purple hue, this is actually a milder version of the gula melaka Talam Ubi kueh. Infused with sweet yam, it offers an earthy and mildly sweet edge to the coconut-tapioca kueh.

Photo Credit: Instagram

REMPAH UDANG

This kueh is made with glutinous rice and shrimp paste, wrapped in pandan leaves and the occasional banana leaf. The sticky glutinous rice is sometimes dyed with blue pea flower extract to give it a nice indigo shade. It’s one of our favourite savoury kueh, you simply have to try it!

In the super fast-paced rat race in Singapore, it’s getting increasingly difficult to have more alone-time. It’s super hard just to get a few hours to ourselves, yet even then, we might have other priorities outside of work, school and all.

Here’s a list of cafes you can visit if you want to take a short breather from life. They’re quiet and perfect for being alone while sipping on a hot drink, watching as life passes you by even just for an hour or two.

AMBER EMBER

This cosy cafe is relatively new but has already made a name for themselves, not just for their quirky food options and delicious coffee but also their wonderfully decorated exterior and interior. A cup of their freshly-brewed coffee is the perfect accompaniment for a book or just to watch a show on your smartphone.

Amber Ember
730 Upper Serangoon Road, #01-01
Singapore 534613
Tue to Fri: 10am – 5pm
Sat & Sun: 10am – 6pm
(Closed on Mondays)
Nearest Station: Serangoon

Photo Credit: Instagram

COOK & TRAS SOCIAL LIBRARY

This elegant cafe doubles as a hidden book cafe. Just stepping into the space makes you feel like you’ve stumbled upon a library lounge in old London. Decorated with warm amber lights and beautiful wooden furnishing, all you need to do is grab a book, some cocktails or their all-day dining dishes, and you’ll be set for a few hours of me-time.

Cook & Tras Social Library
2 Cook Street
Singapore 078857
Daily: 6.30am – 12am
Nearest Station: Tanjong Pagar

GATHER THE MISFITS

Taking over the now-defunct CPlus+ is the extremely Instagrammable cafe – Gather The Misfits. They bring interesting toastie flavours to the table, along with a myriad of coffee selections, drink choices and pastries.

Their space is cosy, homely and comfortable. It’s perfect for catching up on some studying, work or just to relax and rewind after a stressful week.

Gather The Misfits
217 Rangoon Road
Singapore 218457
Tel: +65 9298 7291
Mon, Wed to Sun: 10am – 6pm
(Closed on Tuesdays)
Nearest Station: Farrer Park/Boon Keng

GLYPH SUPPLY CO

This minimalist cafe in the heart of Orchard Road is clean, quiet and serves great coffee. They’ve even added some house-fermented Kombucha to their list of handcrafted beverages! If you’re looking to spend the afternoon people-watching, reading or even just chatting with a pal, head over to Glyph Supply Co.

Glyph Supply Co
111 Somerset Road, #01-06
Singapore 238164
Mon to Fri: 8.30am – 7.30pm
Sat & Sun: 10am – 7.30pm
Nearest Station: Somerset

HVALA

What says “zen” better than a Japanese matcha cafe? Hvala’s newer outlet at TripleOne Somerset boasts a pristine layout, resembling a zen Japanese garden. It’s a great place to read, scroll through social media or just relax while sipping on a matcha or hojicha latte. They also have a great range of Japanese-inspired desserts to munch on while you rewind.

Hvala
111 Somerset Road
TripleOne Somerset
Singapore 238164
Daily: 11.30am – 9.30pm
Nearest Station: Somerset

JING SI BOOKS & CAFE

A cafe dedicated to Shih Cheng Yen, a nun, who also goes by the name “Jing Si”. The name means “silent contemplation”, and her books and works aim to inspire goodness and kindness in whoever reads them. The cafe has a quiet, warm and zen vibe where you can read and sip on a drink in peace.

Jing Si Books & Cafe
134 Geylang East Avenue 1
Singapore 380134
Tue to Sun: 11am – 7pm
(Closed on Mondays)
Nearest Station: Aljunied/Paya Lebar

Photo Credit: Instagram

KATASUMI KOOHII

This Taiwanese and Japanese-inspired cafe is a quaint little hidden gem nestled in Bukit Pasoh. They serve a variety of chiffon cakes, bakes and coffee. They provide a nice cosy space for patrons to just sit and relax, maybe even with a book in hand as the day passes.

Katasumi Koohii
25 Bukit Pasoh Road
Singapore 089839
Mon, Wed to Sun: 12pm – 8pm
(Closed on Tuesdays)
Nearest Station: Outram Park

KURASU

Hailing from Kyoto, this quiet cafe is tucked away in Odeon Towers. They don a minimalistic setting and serve fragrant coffee and a great matcha latte. Surrounded by glass walls, you can watch as cars and people zoom by as you enjoy your cuppa. Whether you’re there alone or you bring a friend, it’s a wonderful place for some quiet time.

Kurasu Singapore
331 North Bridge Road
#02-01, Odeon Towers
Singapore 188720
Mon to Fri: 8am – 5pm
Nearest Station: City Hall

Photo Credit: Instagram

MELLOWER COFFEE

This Shanghai-originated cafe has grown in popularity in Singapore, with its first Global Flagship store located in Bugis, an area known to be a cafe hotspot. It has a spacious wood-themed layout but yet maintains a calming, quiet ambience. We recommend their cold brews to accompany you for the afternoon.

Mellower Coffee
108 Middle Road, #01-01
Singapore 188967
Daily: 8am – 10pm
Nearest Station: Bugis

THE BOOK CAFE

It is a great chill-out place where you can sit down, have a cup of coffee, read a book, and watch the world go by. The food there is pretty affordable too! Besides having a wide selection of magazines and newspapers, the cafe also has plenty of power-points for folks who are on their laptops.

The Book Cafe
20 Martin Road
Tel: +65 6887 5430
Sun to Thu: 8.30am – 10.30pm
Fri & Sat: 8.30am – 12 midnight

Dreary work days, long hours without a proper break… life sure gives us lemons. A lot of them.

But we make desserts out of them! Don’t you love a bright, citrusy lemon dessert?

With this list of dessert places in Singapore that made good use of Life’s lemons in their desserts, you’re sure to perk up in the days to come! Positive vibes and lemon desserts only, please!

CARPENTER & COOK – LEMON CREAM QUEEN OF HEARTS TART

Carpenter & Cook’s Lemon Cream “Queen of Hearts” Tart (S$6.50) is made up of sweet pastry dough crust that is crumbly but sturdy enough to hold the lemon curd well without breaking, and of course, lemon curd that is smooth with an addictive tartness.

Carpenter and Cook
19 Lorong Kilat #01-06
Singapore 598120
Tel: +65 6463 3648
Tue to Sat: 10am – 10pm
Sun: 10.00am – 7.00pm
Nearest Station: Botanical Gardens/Bukit Batok

Photo Credit: Instagram

CAT & THE FIDDLE – MANEKI NEKO CHEESECAKE

A bite of this lemon and yuzu cheesecake by Cat & The Fiddle is like sunshine peeking out behind the clouds on a rainy day. It’s bright, tangy and creamy – a perfect rendition of a lemon cheesecake. The cheesecake is infused with several other citrus such as mandarins and orange.

#01-01 Burn Road
Trivex
Singapore 369977
Tel: +65 6287 0077
Mon to Fri: 9am – 7pm
Sat & Sun: 9am – 5pm
Nearest Station: Tai Seng

CIEL PATISSERIE – LEMON MERINGUE TART

The Hougang neighbourhood may seem like an unlikely place to find a French patisserie, but that is exactly where Ciel Patisserie is located. In particular, Ciel Patisserie’s Lemon Meringue Tart stands out for its perfect balance of sweet and tart. Definitely one of the best lemon tarts in Singapore.

124 Hougang Ave 1
#01-1444
Tel: +65 6383 0803
Tue to Thu: 11am – 8pm
Fri & Sat: 11am – 9pm
Sun: 3pm – 9pm
Nearest Station: Kovan/Serangoon

DOHKIE – LEMON TART COOKIE DOUGH

For something different, try Dohkie’s Lemon Tart flavoured edible cookie dough! Compared to the rest of their cookie dough flavours, the zing from lemon zest and the crunch from the crushed biscuit and white chocolate chips are a refreshing twist. Pair it with their vanilla soft serve and you’ll find yourselves smiling in delight!

1 W Coast Dr, #01-K17 NEWest
Singapore 128020

GLYPH SUPPLY CO. – LEMON DRIZZLE LOAF

To go along with your drinks at this minimalist cafe, Glyph Supply Co’s Lemon Drizzle Loaf is a pretty perfect option.

Though petite in size, it packs a big punch of flavour. This is the kind of cake that will instantly lift your spirits, perfuming your tastebuds with the vibrant flavour of lemon. Sweet, tangy and addictive – hallmarks of a wonderful lemon cake.

Glyph Supply Co
111 Somerset Road, #01-06
Singapore 238164
Mon to Fri: 8.30am – 7.30pm
Sat & Sun: 10am – 7.30pm
Nearest Station: Somerset

KURA – LEMON TART

This tiny tart packs a huge punch in terms of flavour. Kura’s Lemon Tart is filled with a zesty lemon curd, topped with a ring of torched sweet meringue. It’s a well-balanced pastry that will leave you craving more than just one.

79 South Bridge Rd, #01-00
Singapore 058709

THE MARMALADE PANTRY – LEMON MERINGUE CAKE

This whopping slice of a cake packs a refreshing lemony punch. Moist lemon cake is layered with a zesty lemon curd and topped with pillowy sweet meringue that is torched to perfection. If you thought lemon meringue tarts were great, wait till you try this cake.

100 Peck Seah Street
#01-01 Oasia Hotel Downtown
Singapore 079333
Tel: +65 6385 0741
Daily: 6.30am – 10.30am, 11.30am – 10.30pm
Nearest Station: Tanjong Pagar

Photo credit: Patisserie Cle

PATISSERIE CLE

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and other than its signature Orh Blanc Tart—which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour—you have to try their beautiful Lemon Meringue Tart (S$8) which features a refreshing and velvety lemon cream, topped with Italian meringue. It tastes as good as it looks.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925

Photo Credit: Instagram

PLAIN JANE – LEMON YOGURT LOAF

Despite being more well-known for their impeccable swiss rolls, The Plain Jane has other great offerings, one of them being their Lemon Yogurt Loaf. It’s a vibrant, moist loaf cake that refreshes your senses and isn’t too cloying like most moist cakes. Just a slice of this would wake you up on a lazy day!

211 Serangoon Ave 4, #01-10
Singapore 550211
Tel: +65 6281 2477
Mon, Tue, Thu, Fri: 12pm – 8pm
Sat: 10am – 10pm
Sun: 10am – 8pm
(Closed on Wednesdays)
Nearest Station: Serangoon

PPP COFFEE – LEMON MERINGUE TART

Zesty, refreshing and comes with a nice buttery base – hallmarks of a great lemon tart. Newly opened at Funan, PPP Coffee serves up quite an indulgent rendition of this timeless classic. It’s a good pick-me-up should you need that mid-day office break!

PPP Coffee
107 North Bridge Road
Funan, #02-19
Singapore 179105
Tel: +65 6299 4321
Daily: 9am – 10pm
Nearest Station: City Hall

SHUBBY SWEETS – LEMON LOAF

Shubby Sweets’ Lemon Loaf (S$3) was incredibly moist and fluffy and flavoured with aromatic lemon essence. We could also taste a slight bitterness, balancing out the treat’s tart sweetness. The crust was also well-toasted, adding a crisp textural contrast to the soft cake.

42 Chai Chee St, #01-68
Singapore 46042
Tel: +65 8419 9614
Wed to Sun: 12:30pm – 8:00pm
(Closed on Mon & Tues)
Nearest Station: Bedok

Photo Credit: Sunday Folks

SUNDAY FOLKS – LEMON LAVENDER CAKE

One whiff of this cake will remind you of the vast lavender fields of Hokkaido, Japan. A lemon butter cake is infused with this fragrant flower, the citrus notes melding wonderfully with the floral lavender notes. It’s truly a unique dessert you must try!

Sunday Folks
44 Jalan Merah Saga
Chip Bee Gardens #01-52
Singapore 278116
Mon: Closed
Tue to Fri: 1pm – 10pm
Sat to Sun: 12pm – 10pm
Nearest Station: Holland Village

Photo Credit: Instagram

WINDOWSILL PIES – LEMON STRAWBERRY MERINGUE PIE

Serving up rustic pies in the bustling streets of Haji Lane is pie-expert Windowsill Pies. Out of the plethora of flavours their rich and flavourful pies come in, their Lemon Strawberry Meringue Pie is one of the best.

If you thought normal lemon meringue pies were great, you’ll love the sweet addition of strawberries. It mellows out the citrus, bringing an added depth of flavour.

17 Haji Lane
Singapore 189210
Tel: +65 9772 5629
Sun to Thu: 11am – 8pm
Fri & Sat: 11am – 10pm
Nearest Station: Bugis

WHISKIT BAKERY & CAFE – LEMON MERINGUE TART

Packing a huge punch of zesty lemon flavour is the Lemon Meringue Tart from Whiskit Bakery & Cafe. This pretty-in-pink cafe is tucked away in the quiet streets of Chinatown, distinguishable by their bright floral decor.

The tart is everything you need on a bad day – vibrant, refreshing and slightly sweet. It’s truly one of the best renditions of the classic French dessert we’ve tasted.

11 Biopolis Way, #01-08 Helios
Singapore 138667

If there’s one food fad that will never run out of style, it’s got to be Matcha. There’s just something about that bright green colour and earthy rich flavour that keeps everyone coming back for more each time. It’s definitely one of our favourite drinks of all time, too!

Here’s a curated list of some must-try matcha drinks in Singapore – meant for hardcore matcha fans and even the newest addition to the matcha-lovers’ family. Whether it’s to warm you up on a chilly, rainy afternoon or to refresh you in Singapore’s heat, this list for matcha drinks has got you covered.

108 MATCHA SARO

One of the more affordable matcha drinks at S$4.90, 108 Matcha Saro whips up a decent matcha latte. As one of Hokkaido’s most popular matcha cafes, you just know that their matcha will be good quality. Their latte is made from ceremonial-grade matcha powder, giving it a vegetal, floral flavour with a lingering smoky aftertaste.

108 Matcha Saro
5 Temasek Boulevard
Suntec City, #B1-K5
Singapore 038985
Tel: +65 6259 4704

% ARABICA

One of the most popular cafes in Singapore right now, % Arabica and their matcha latte hail from Kyoto, Japan.

If you prefer your matcha lattes on the subtle side with a heavier dose of creamy milk, you’ll find % Arabica’s matcha latte to be your cup of tea. The matcha here is more floral, earthy and creamy – a result of the harmonious blend of milk and their high-quality matcha.

% Arabica Singapore
56 Arab Street
Singapore 199753

COLUMBUS COFFEE CO.

Sister cafe to the ever-popular Atlas Coffeehouse is Columbus Coffee. In addition to their delectable cold brew coffees, they also have their Matcha Warrior cold brew matcha latte! It’s a refreshing take on matcha lattes, making it more concentrated and bursting with floral and umami notes from the matcha. Yet, it is still super creamy!

Columbus Coffee Co.
220 Upper Thomson Road
Singapore 574352
Tel: +65 6253 6024

GATHER THE MISFITS

A relatively new cafe taking over the defunct CPlus+, this hipster joint also serves a pretty decent cup of matcha. Their matcha latte is hand-whisked and no sugar is added, so you can really taste the true flavour of the green tea. It had a smooth finish while still maintaining the characteristic bitterness of good-quality matcha.

Gather The Misfits
217 Rangoon Road
Singapore 218457
Tel: +65 9298 7291

GLYPH SUPPLY CO.

Glyph Supply Co. is a minimalist’s dream, decked in white walls and simple decor, serving up some delicious coffee and pastries. They also make a real mean matcha latte than everyone can enjoy. They hand-whisk ceremonial grade matcha powder in the latte resulting in a smooth matcha flavour with grassy yet floral tasting notes.

Glyph Supply Co
111 Somerset Road, #01-06
Singapore 238164

HVALA

Hvala’s Japanese-style minimalist interior is extremely calming and it provides a perfect backdrop to relax. This matcha cafe specializes in using premium-grade matcha powder in all their food and drinks.

Their Matcha latte is freshly whisked and gently poured over milk to create a beautiful gradient. Sipping it down, the bitter taste of the matcha is contrasted by the milk and a little sweetness from sugar syrup.

Hvala
111 Somerset Road
TripleOne Somerset
Singapore 238164

KURASU

This Japanese coffee shop is tucked away in Odeon Towers, located in the heart of the town. Their minimalistic design, fragrant coffee aroma and soothing ambiance draw in many creatives and individuals who are able to enjoy some alone time or to catch up on work.

They use matcha powder from Morihan, Kyoto. Their Matcha Latte leans towards the sweeter side, so those who are not a fan of the bitter aftertaste in matcha drinks should enjoy this.

Kurasu Singapore
331 North Bridge Road
#02-01, Odeon Towers
Singapore 188720

MACCHA HOUSE

Maccha House serves an array of Japanese-style savoury mains (think udon and rice bowls), but we say skip the mains, and dive right for their amazing desserts and drinks! Their matcha latte is a total must-try! It’s super silky and has a nice floral aftertaste. Mix in the whipped cream on top to make it a tad sweeter and creamier.

Maccha House
181 Orchard Road
#B1-40 Orchard Central
Singapore 238896
Tel: +65 +65 6636 5830

Photo Credit: Instagram

NARRATIVE COFFEE STAND

A relatively new establishment, taking over the Dancing Goat Coffee’s previous storefront, Narrative Coffee Stand has a pretty, rustic vibe. If you’re looking for a matcha drink without cream or milk, you can opt for their Matcha Lemonade. It’s a refreshing cooler on a hot day – zesty yet spiked with that whisked floral matcha.

Narrative Coffee Stand
231 Bain Street
#01-05, Bras Basah Complex
Singapore 18023

PLATFORM.

Platform. is a rustic floral cafe near Telok Ayer MRT serving a myriad of unique concoctions that come with or without alcohol – whichever you fancy!

Their Iced Matcha Latte will definitely leave you feeling satisfied. The drink was creamier than your typical matcha latte and had a smooth finish while the matcha had a slight floral aftertaste, leaving a pleasant aroma after drinking it.

Platform.
#01-01 Amoy Street
Singapore 069854
Tel: +65 8280 0292

Photo Credit: Instagram

TACHIHARA COFFEE

Brought about by the same people behind popular Japanese bakery, Pullman Bakery, Tachihara Coffee’s drinks and sandwiches are just as well-loved as the bread and bakes there. They also serve a really nice matcha latte. Those who prefer a milkier latte with that kick of matcha umami will love their rendition!

Tachihara Coffee
#01-96 Millenia Walk
9 Raffles Boulevard
Singapore 039596

TSUJIRI

The true “OG” of all matcha cafes in Singapore, Tsujiri reigns supreme in their matcha concoctions. Their special premium matcha powder is stored in a special tea cabinet that keeps tea fresh for longer – an innovation by the founder himself. Their matcha drinks are by far the smoothest, creamiest and packed with big flavour from the tea. Tsujiri is a must-go if you’re a diehard matcha fan!

Tsujiri has multiple outlets. See the full list here.

THE ASSEMBLY GROUND

If you’re one of the rare few who believe in harmony between coffee and tea, you will love the Dirty Matcha from The Assembly Ground. By mixing espresso and matcha, they create a unique yet perfect blend of the two strong flavours – one is earthy and floral while one is more bitter and acidic. It’s brought together with milk, mellowing out the strong flavours just enough to make it cohesive.

The Assembly Ground
2 Handy Road
#01-21 The Cathay
Singapore 229233

THE MATCHA PROJECT

Tucked in the basement of The Sail—a shopping mall in Marina Bay—The Matcha Project has since made a name among working professionals whose offices are nearby. Feed your tea obsession with matcha, houjicha and genmaicha drinks when you visit The Matcha Project.

The beverage came in just the right temperature for us to sip on immediately without scalding our tongues. While we prefer it au naturel with a slightly bitter aftertaste, you get to choose the amount of sugar to add in should you prefer it to be sweeter.

The Matcha Project
#B1-08C, The Sail
2 Marina Boulevard
Singapore 018987
Tel: +65 9223 0245