The Forage Cafe – New Rustic-Themed Cafe In Simpung Bedok Serving Delicious Mains & Desserts

group shot cover forage cafe

Taking over the space of the now-defunct D’Zerts Cafe is the newest hidden gem in the East of Singapore, The Forage Cafe by Thirteen Honey in Simpung Bedok. Their extensive menu features a plethora of all-day brunch, pasta and mains. What’s great is that they also are trying to incorporate their own farmed honey (from Malaysia) into all their dishes as a sugar replacement!

That’s not all! If you were a fan of D’zerts Cafe’s sweet creations, you’ll be happy to know that D’zerts still supplies bakes and desserts to The Forage Cafe.

Granchio Pasta Lifting forage cafe

First up at the table was their Granchio Pasta (S$20) that is made with linguine pasta and a sauce consisting of shredded crabmeat, white wine, tomato cream and parmesan cheese. Also strewn into the mix were a few leaves of baby spinach.

We were pretty happy with the generous portion of pasta and crab meat, given the rather hefty price point. The pasta was mouthwateringly flavourful – sweetness from the crab meat complemented the slight acidity of the tomato sauce base.

smoked salmon egg grilled waffle sandwich forage cafe

We also tried their Smoked Salmon & Egg Grilled Waffle Sandwich (S$17). Two fluffy waffles are sandwiched together, containing a generous filling of egg, cheese and smoked salmon. On the side were sautéed mushrooms, a salad, fruits and Thirteen Honey’s Multifloral Honey.

The waffle was nicely crisped and had a fluffy yet almost chewy texture. We were also very impressed by the copious amounts of cheese and smoked salmon inside this innovative sandwich. What we enjoyed the most was how well the honey paired with the waffles, giving this savoury dish a hint of complex sweetness.

tiramisu kahlua forage cafe

Of course, we love a sweet ending to our meals, so we chose to try their Kahlua Tiramisu (S$8). Biscuits are directly soaked in the coffee liqueur, so it may be a little strong for those who aren’t used to having alcohol in their desserts.

We loved how light and creamy the marscapone filling was, mellowing out the strong taste of alcohol and providing a pleasant, mildly sweet base to the dessert.

Other than just the mains, The Forage Cafe also sells the farm-to-table honey from Thirteen Honey off the shelf. If you’re looking for unique gifts or are a honey-lover, you can even sample their various kinds of honey blends.

The Forage Cafe
30 Jalan Pari Burong
Singapore 488696
Tue to Sun: 10am – 10pm
(Closed on Mondays)
Nearest Station: Simei