Catching our attention is the newly-opened kómma Social Café, which recently opened its doors just last year in December at Paya Lebar Quarter (PLQ). Boasting an open-concept interior, the minimalistic space is adorned with plush cushions, seats, and shelves of artisanal crafted goods, making it a casual hangout spot for one to chill and sip on a cuppa with their pals.
They also host monthly workshops and activities, aiming to start conversations amongst the creative community.
Everton Creamery, a hidden café nestled in Tai Seng’s iconic BreadTalk IHQ Mall, has some really good desserts. They specialise in premium gelato flavours, alongside waffles and a small selection of coffee.
Located right smack in the middle of neighbouring offices, Everton Creamery is one of the go-to ice cream shops in Tai Seng. We were immediately attracted to its cute storefront, boasting pastel décor, ice cream posters and a dazzling array of gelato flavours.
Check out what we thought about the place!
The west of Singapore, to many people, is an often-unexplored area with jokes of passport-requirements being thrown around. Cafes in the west are a novelty and we have found yet another hidden gem tucked away in Taman Jurong Shopping Centre.
Ice-Cream Man and Friends is a circus-themed ice cream parlour, decked in whimsical decor and over 20 flavours of ice cream to choose from. Westies will now have a new place to beat the sunny Singaporean heat!
Taking over the space of the now-defunct D’Zerts Cafe is the newest hidden gem in the East of Singapore, The Forage Cafe by Thirteen Honey in Simpung Bedok. Their extensive menu features a plethora of all-day brunch, pasta and mains. What’s great is that they also are trying to incorporate their own farmed honey (from Malaysia) into all their dishes as a sugar replacement!
That’s not all! If you were a fan of D’zerts Cafe’s sweet creations, you’ll be happy to know that D’zerts still supplies bakes and desserts to The Forage Cafe.