Two Bakers is closing down in mid-August after being in our F&B scene for 11 long years.
Song Gye Ok, South Korea’s first and most famous restaurant specialising in grilled chicken barbecue restaurant is opening its first outlet in Singapore on 5 June.
We first dined at Song Gye Ok in 2023 and we were blown away by our dining experience there. Most KBBQ restaurants usually serve beef or pork and this was the first time we had chicken at Song Kye Ok—a popular Korean chicken barbecue restaurant with several outlets in Seoul.
Cafe Gyoen is a Japanese-themed cafe with a train decor which opened in Serangoon Gardens a year ago and they have won over residents in the neighbourhood with their hearty and delicious Japanese Teishoku.
Unfortunately, their lease is ending in May 2025 and they will not be renewing it due to an increase in rent. Their last day of operations in Serangoon Gardens will be on 7 June so do drop by to enjoy their food and drinks before they move out of the area.
Fret not if you are a fan of Cafe Gyoen as it has opened a new outlet at 87 Club Street.
Popular Australian dessert brand Gelato Messina will be making its Singapore debut in April 2025, bringing its unique ice cream flavours to its new outlet in Chinatown.
French pastry chef and chocolatier Pierre Hermé is making his Singapore debut with a two-storey boutique at Resorts World Sentosa (RWS).
Great news for fans of Toast Hut, they have reopened a new eatery in Bukit Merah with air conditioning and other than their famous kaya toast and kopi, the new Toast Hut is also offering fried beehoon, noodle, porridge during breakfast and economic rice during lunch.
Burger & Lobster opened in Singapore to much fanfare back in 2019 and they have just announced the permanent closure of their outlet at Jewel Changi Airport on 10 March.
The famous Blue Bottle Coffee is slated to open in Singapore in early 2025. This upscale American coffee roaster chain began in Oakland, California back in 2002. At its heart is a vow made by its founder to “only sell coffee less than 48 hours out of the roaster to [his] guests, so they may enjoy coffee at peak flavour.”
There is a dizzying array of coffees out there and if you are weary of the commercial coffee enterprise and stale, overly roasted beans, Blue Bottle Coffee is committed to serving cuppas with the absolute best flavour. In fact, they taste each coffee to determine the precise days on which it will achieve peak flavour.