Wheeler’s Yard is a massive industrial warehouse of a bicycle-themed cafe and workshop where coffee, food, and all things vintage meet.
After being around for 10 years, Wheeler’s Yard will be calling it a day and the last day of operation is on 30 Sep 2023.
Established in Seattle in 1985, Cinnabon offers freshly baked, fragrant cinnamon rolls in various flavors, along with an assortment of other pastries and unique drinks & coffee.
Cinnabon arrived in Singapore with the first outpost at Raffles City back in Feb 2023 and it has just opened a new outlet at the basement of ION Orchard.
Founded by Swiss chef Grégoire Michaud who was previously the Executive Pastry Chef at Four Seasons Hong Kong, Bakehouse is one of the most popular bakeries in Hong Kong and there’s always a long queue for their baked goods, especially their Egg Tarts which are made of a sourdough croissant crust.
Known for their array of beautiful croissants, Brotherbird Bakehouse has opened its 4th outlet at Raffles City on 8 Sep 2023.
Established in 1965, Kelim Dakdoritang is a famous Korean spicy chicken hotpot chain with more than 50 outlets in South Korea and it has opened its first outlet in Singapore at Serangoon Gardens.
Known for its coffee and amazing cream puffs, Baristart Coffee Singapore will be opening a new outlet in the heart of Singapore’s bustling shopping district, situated within Wisma Atria on 15 Sep 2023.
Uncover this coffee sanctuary nestled on the fourth floor within the OCBC Wisma Atria branch which is a huge lifestyle and banking branch spanning over 20,000 sq ft with various lifestyle concepts, retail spaces and even a hidden omakase restaurant.
Famous Argentinian Restaurant and Bar, Brasero Atlántico and Florería Atlántico will be having a three-month pop-up at Four Seasons Hotel Singapore.
From 1 Aug 2023, award-winning Renato “Tato” Giovannoni (widely recognised as one of the top 10 bartenders in the world), and culinary and hospitality maestro Alex Resnik will be bringing a taste of Argentina to Singapore by introducing their signature food and beverage during the three-month kitchen and bar takeover.
If you are in the mood for something different, don’t miss out on this chance to experience authentic Argentinian cuisine in Singapore by having a meal at this pop-up at Four Seasons Hotel Singapore.
Barbecue holds a significant role in Korean culinary tradition and has been deeply ingrained within it. There are plenty of Korean barbecue restaurants in Seoul. However, amidst this abundance, one can still encounter subpar barbecue options, so you have to know where to head to.
Ggupdang (also known as Kkubdang in Korea) is one of the most popular Korean BBQ restaurants in Seoul at the moment and it specialises in pork cured for 15 days before being grilled over Binchotan charcoal.
The original outlet is located near Sinsa Station, and they have a second outlet in Seongsu-dong which is often touted as the Brooklyn of Seoul. You can have a fantastic Korean BBQ meal at Kkubdang without breaking the bank.