Founded by Chong’s Yong Tau Foo and Pokpok Keh Pink Salt Chicken, Nanyang Culinary Club is a casual eatery in Little India near Rochor MRT Station which dishes out homely dishes including authentic Hakka Yong Tau Foo, tender baked herbal chicken, as well as old-school local beverages such as Kopi-cino, Milo-cino and Bandung-cino.
Located just a stone’s throw from Rochor MRT Station, Nanyang Culinary Club is a cosy eatery with a heritage decor where you can listen to Xinyao music and enjoy affordable local food.
