The Shilin-inspired Night Market opens to the public for two weekends (from 19 to 21 April & 26 to 28 April 2019) at [email protected], Singapore Turf Club.
This Taiwanese-themed street festival is held at a 200 000 ft² space with over 300 stalls and different vendors segmented into four zones: Eat, Shop, Play, Fun. Despite there being enough nosh, fashion, lifestyle and design goods to see, the event was generally underwhelming.
Brought to you by Invade Industry who also hosted Artbox Singapore and other flea markets in Singapore, you would expect the event to be better organised. The queue at most of the stalls are between 30 to 90 minutes. And there’s a long snaking line just to enter Shilin-inspired Night Market.
Just to be clear, the Shilin Singapore is a Shilin-inspired Night Market concept and not the actual Shilin Night Market from Taiwan.
April is an eventful month with the opening of many new restaurants, cafés, and eateries, livening the food scene while famed overseas brands bring in exclusive Singapore-only menus.
The most exciting news this April has to be the launch of the highly-anticipated Jewel Changi Airport. Its whopping 112 dining spots include big international food names that are shaking up the country such as popular American burger franchise Shake Shack and A&W. In other parts of the island though are bursts of excitement for bubble tea fans and café hoppers both in town and in the West of Singapore.
Here is our line-up of 10 openings in April for interesting dishes such as Laksa Soufflé and Cheesy Beef Dons as well as some greatly missed Coney Dogs.
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Just when we thought that KFC Singapore had spiced things up with their Mala Spicy chicken, they have managed to outdo themselves again and have turned the heat up a notch with their new HotBlaze Grilled Chicken.
When KFC launched their Signature Grilled Chicken in August 2018, many people were puzzled as to why a brand that is famous for its fried chicken would attempt to come up with a grilled chicken menu item. As the saying goes, “tasting is believing” and after trying out KFC’s Signature Grilled Chicken it became clear to everyone that KFC is an absolute wizard when it comes to chicken in any form.
With the Signature Grilled Chicken being such a huge hit, KFC has decided to take things to the next level by jazzing up the well-loved grilled chicken dish by adding a little spice to it. This limited edition menu item will be available at most KFC outlets islandwide exclusively from 17 April 2019 to the end of May, while stocks last.
Tiong Bahru is a foodie’s heaven for good reason—whether it is traditional Nyonya kueh you’re looking for, lor mee with shark meat nuggets or gorgeous cafés that you want to hop to, the area will not disappoint.
Joining the slew of eateries and cafés in Tiong Bahru is newly-opened 4+U Bar & Kitchen, a minimalistic café nestled just a 5-minute walk away from the train station.
On top of typical brunch fare, 4+U Bar & Kitchen also offers value-for-money set lunches at just S$8.50 nett. Now, who says that dining in cafes will be an expensive affair?
If you’ve travelled to Japan before, you’d realise that some of the restaurants cycle their menus according to the four seasons. This is due to certain ingredients being more readily available than others during specific parts of the years.
JW360°, which stands for Japan Way Three Sixty, took this season-based concept and ingeniously transplanted it to ever-summer Singapore. Occupying a 486 square meter premise that can accommodate up to 140 seated patrons, JW360° is a concept store that consists of three operating divisions: JW360° Cafe, Suju Restaurant and a retail corner called Nomono.
As the focus of the store revolves around the four seasons, their menus and retail items here are switched up every few months, meaning that you will always have something new to look forward to.
Out of the many places around the world, they chose to set up their first outlet at the newly opened Jewel Changi Airport as they believe that this strategic location will enable them to connect with travellers from all around the world and allow them to provide everyone with the full Japanese experience.
Fishball noodles and pork porridge are comfort foods for many. For us, ice cream is a go-to and an essential, especially with such merciless weather all-year-round.
Some may say that what sets good ice cream apart from subpar ones is the use of quality milk and cream, but we beg to differ.
Kind Kones is a new ice cream parlour in Orchard that serves vegan ice cream—yes, that means that no milk nor cream is being incorporated in its making and less guilt while consuming your ice cream! The best part? It doesn’t compromise the taste nor the quality of their desserts.
Gone are the days when waffles are being eaten on its own—there are literally cafes serving waffles paired with ice cream everywhere we go now and even savoury waffle pairings for those who do not have a sweet tooth.
The waffle and ice cream pairing seems to be a trend that never gets old. Golden brown, crispy waffles and velvety smooth ice cream is the perfect combination and an ideal dessert for many who are looking for a hearty dessert to round off the night.
Granted, these treats do not come cheap. For those who’d love to savour some waffles and ice cream without breaking the bank, fret not for here are 10 cafes in Singapore where you can get waffles and ice cream for less than S$10.