The White Rabbit And The Rabbit Hole Will Be Closing On 30 April 2021

The White Rabbit Closing

The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.

Established in 2008, The White Rabbit—by The Lo & Behold Group—is one of our all-time favourite romantic restaurants in Singapore.

The restaurant group will be welcoming a new concept slated to open in late 2021. After 12 years of operations, The White Rabbit and The Rabbit Hole will be running its final season of service and will be undergoing renovation from 1 May 2021.

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13 Best Pandan Desserts in Singapore Including Chiffon Cake, Scones, Pancakes And Cakes

Best Pandan Desserts

Hands up if you are a fan of anything pandan! An evergreen mainstay in our various cuisines and desserts, this distinct, fragrant flavour takes the cake as Singapore’s perennial favourite ingredient. One such pandan-infused creation is none other than the “OG” pandan chiffon cake — a classic childhood treat that every Singaporean would have grown up eating.

With dessert joints quickly hopping on the bandwagon to create nostalgic, pandan-themed desserts that will appeal to the masses (confirm plus chop!), pandan treats are now ubiquitous. Those craving for a taste of this aromatic flavour can find it available in a variety of artisanal cakes, tarts, and even cocktails.

Here is a guide to 13 best pandan desserts & drinks in Singapore that you can sink your teeth into! (Psst, they are definitely worth the calories.)

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Kuromon Ichiba — Is This Famous Seafood Market In Osaka A Tourist Trap Or Worth The Hype?

KUROMON MARKET TEXT

Fondly known as ‘Tenko No Daidokoro’, which translates to ‘The Nation’s Kitchen’, Osaka should be your one-stop destination in Japan if you’re on a gastronomic pilgrimage for some solid Japanese cuisine.

This food-focused metropolis is home to a plethora of delectable Japanese delights. From the humble street stall vendors selling piping hot takoyaki to the large restaurant chains that churn out plates of kaiten sushi, the vast variety of food here is sure to leave your stomachs hankering for more.

If you’ve been to Osaka or have done extensive research on it, you would probably have come across Kuromon Ichiba, a popular market that has been around for almost 170 years. Despite being a seafood market, the 580-metre stretch also has shops that sell fresh local produce as well as restaurants that serve up local cuisine.

A staggering average of 23,000 people visit Kuromon Ichiba a day and the market is said to not attract just tourists, but locals too. However, over the years, does the place continue to be an accurate representation of a Japanese seafood market or has it slowly evolved into just another tourist trap?

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6 Sushi Illustrations That Will Make Your Day – Which Is Your Favourite?

Sushi

It might surprise you that the word “sushi” does not translate to raw fish. Rather, it is an old term that means “sour” which is used in reference to Japanese grains that are mixed with vinegar to make the rice we use for sushi.

Styles and presentation of sushi varies widely but sushi originally began as just fish that was fermented with salt and rice after rice was discarded. It was over time that people began to eat the rice as well as the fish. Subsequently, vinegar was used in place of fermented rice, creating the fast food we have today that we strongly associate with Japanese culture.

Which kind of sushi is your favourite?

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