How To Make Dalgona Coffee – 3 Easy Steps to Making This Viral Drink While You Stay At Home

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It’s all over Facebook, Instagram and every other social media platform you see – it’s Dalgona Coffee. Dalgona is actually a traditional Korean candy that is made with sugar and baking soda to form a caramel consistency, where after that it is hardened and shapes are pressed into it. When you whip the coffee up, it also resembles the texture of molten dalgona candy, hence the name!

We’ve narrowed down these three simple steps such that you can also enjoy this viral drink everyone seems to be having. It’s definitely a lot easier than you think!

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21 Food Places In Singapore That Offer Islandwide Food Deliveries – Support Your Local F&Bs

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Hungry, depressed, alone and bored of staring at the wall? Want to eat your feelings but your fridge is empty? Food deliveries are now so conveniently available, even if you live right at the end of Singapore.

From Western cuisine, to Chinese takeouts and your favourite Thai dishes, here are 21 food places in Singapore that offer islandwide food deliveries—you can order your meals in the comfort of your home, safe and sound.

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8 Local Traditional Snacks That Singaporeans Love Because Old is Gold

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Singapore is known to be a paradise for foodies due to the plethora of cuisines available and we’re proud to call this place home. Traditional snacks tend to get overshadowed by more popular foods but there’s something about them being so simple that we love.

Old is gold; these snacks are comforting and really brings us back to our younger days. Here are 8 traditional snacks that we love and will definitely make you nostalgic.

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Cheap Ramen Guide — 10 Places In Singapore With Ramen At S$10 & Below

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Our favourite type of men is RAMEN. This awesome noodle dish has everything you could ever ask for — tender fragrant cha shu, gooey lava egg, springy noodles and irresistible broth. Repeat after us: ramen is life.

Sadly, ramen isn’t the cheapest. One bowl could easily set you back by S$15 or more. But, finding one that’s both affordable and good isn’t an impossible task. In fact, we’ve found 10!

Singapore actually has quite a number of eateries and stalls that do great ramen priced below S$10. Some of these places are even run by Japan-trained cooks, so you can expect ramen of superb quality.

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Meidi-Ya Will Be Opening A New Outlet at Millenia Walk in Aug 2020

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If you were one of the customers who was devastated when Meidi-Ya announced that they will be shutting the doors of their Liang Court outlet, fret not.

Meidi-Ya will be opening a 2-storey flagship store at Millenia Walk in August 2020, right across from Harvey Norman! The soft-launch date for the new outlet is in May 2020 (the exact date has not been confirmed). Something to look forward to, aye?

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8 Vanishing Hawker Foods in Singapore You Have To Try Before They’re Gone

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Carrot cakes and char kway teow are a dime a dozen in hawker centres. But, hidden from the spotlight are a few hawker foods that are slowly losing recognition among Singaporeans today.

Some of these hawker foods used to be thriving in our grandparents’ or parents’ generation but have gradually become endangered as more stalls give up passing on their legacies. But, we’re not going to just let them pass us by.

From rare Teochew kuehs to traditional Malay pancakes, we’ve dug up 8 vanishing hawker foods in Singapore you have to try before they’re gone forever and where to find them. Get a taste of your grandparents’ favourite dessert or your parent’s after-school snack!

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