Mr Holmes Bakehouse—famous cruffin bakery from San Francisco—is opening in Singapore this June.
This popular bakery hails all the way from San Fransisco, California and specialises in crusty croissants, a mouthwatering array of baked goods and house brew coffee.
Calling all fans of Crayon Shinchan’s (La Bi Xiao Xin) POP-UP CAFE IS COMING!
Starting from 5 May 2021, Kumoya @ Jalan Klapa will transform into a super cute Crayon Shinchan-themed pop-up cafe and we know it’s going to be so cute!
Gin Parlour at The Clifford Pier, The Fullerton Bay Hotel Singapore, has one of the best Happy Hour deals in Singapore. During Happy Hour from 5pm – 8pm daily, The Gin Parlour offers G&TS, wines and cocktails for just S$11++ and beers for S$9++.
When it comes to Chinese food, every one of us has a soft spot for dim sum—or yum cha as it is commonly referred to in Hong Kong. A classic Cantonese delight that is commonly enjoyed with hot tea—hence the term ‘yum cha’ which translates to ‘drinking tea’ in Cantonese—who can resist waking up to likes of steaming hot, meat and seafood-stuffed morsels of goodness.
Many folks may argue that the best (and most affordable) dim sum can only be found in Hong Kong or Guangzhou but we beg to differ. In fact, you can just as easily find some of the best and cheapest dim sum delights right here in Singapore.
As much as we love our cafe-style brunches, there is just something about dim sum that still makes it our ultimate go-to comfort food. Here is our list of 12 dim sum places in Singapore that will not hurt your wallet but will have you thoroughly satisfied nonetheless.
Beef Donburi, or Japanese Beef Bowls, is quite simply one of the best things you can eat. It is a bowl of happiness, one that is good for breakfast, lunch, dinner, supper… anything.
In Japan, beef bowls are enjoyed at every hour of the day. There are beef bowls for all budgets, but the common chains are usually the budget ones and popular among solo diners. In Singapore, we are blessed to have numerous places that serve good beef bowls. But let’s focus on the premium Wagyu Beef Bowls that are elevated to the next level by using the finest Wagyu, sea urchin, caviar and shaved truffles.
We’ve rounded up 8 of our favourite Wagyu Donburi in Singapore, and you really should try them if you’ve got that extra moolah to splurge on yourself.
The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.
Established in 2008, The White Rabbit—by The Lo & Behold Group—is one of our all-time favourite romantic restaurants in Singapore.
The restaurant group will be welcoming a new concept slated to open in late 2021. After 12 years of operations, The White Rabbit and The Rabbit Hole will be running its final season of service and will be undergoing renovation from 1 May 2021.
Famous Hong Kong Wonton Mee Mak’s Noodle is closing its last outlet in Singapore at The Centrepoint on 28 Feb 2021.
There are few things as satisfying as a grill full of sizzling meat and we often find ourselves hankering for a cosy KBBQ session complete with banchan (Korean side dishes) and a spicy heap of kimchi.
Here are 9 Korean BBQ buffets in Singapore with prices starting from as low as S$14.90. All-you-can-eat Korean BBQ? Count us in!