Tempura Tendon Tenya is opening in Singapore at Orchard Central on 15 October 2020.
The poster boy for cheap and good tempura, Tempura Tendon Tenya is the largest tempura chain in Japan. A basic Tendon (tempura-donburi) with ebi and vegetable is only ¥500 (S$6.4) in Japan.
Tempura Tendon Tenya Singapore will be offering its signature Tenya Tendon at S$8.50.
The famous Flipper’s from Japan is finally bringing their fluffy soufflé pancakes to Singapore with their first outlet at Takashimaya Shopping Centre, Ngee Ann City on 6 Nov 2020.
It doesn’t matter whether pancakes are your passion because the buttery aroma mixed with sweet maple syrup in the air will easily lure you into Flipper’s Singapore.
For only two afternoons on 24 and 25 October 2020, Singapore Airlines’ A380 double-decker superjumbo will be hosting diners at Changi Airport.
Here’s your chance to enjoy a first-class dining experience on Singapore Airlines’ business and suites class.
Fried chicken is life.
The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.
From Korean fried chicken to prawn paste chicken (Har Cheong Gai), American fried chicken and Nasi Lemak chicken wings, here are 24 best fried chicken in Singapore.
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Cupping Room Coffee Roasters is opening its first outlet in Singapore at Ngee Ann City.
One of the most established independent coffee shops in Hong Kong, Cupping Room Coffee Roasters is opened by the champion of the Hong Kong Barista Championship 2013.
It’s small, it’s pretty and it’s mouth-wateringly delicious; it’s a cupcake. Found on dessert tables, at weddings and they’re probably in your friends’ refrigerators, these sweet little morsels have crept their way into many Singaporeans’ hearts.
Varieties of cupcakes are aplenty – from the classics such as Chocolate and Red Velvet to local delights such as Gula Melaka, there’s a cupcake for everyone. With our comprehensive list on the best cupcakes in Singapore, you’ll be bound to discover your favourite!
The Circuit Breaker has turned many of us into bakers; the shelves at the baking section in supermarkets are completely barren and everyone has been posting their freshly-baked creations on their respective social media platforms.
If you want to hop onto the baking bandwagon but don’t know the difference between all-purpose flour and self-raising flour, don’t give up! Start with our 3-ingredient peanut butter cookie recipe to give yourself the motivation to try bigger projects in the future. The Circuit Breaker period is the best time to pick up a new skill, and this could be it.
All you need for this simple recipe is peanut butter, sugar, an egg and a little bit of patience.
Whether you like the flaky puff pastry egg tart or the butter cookie egg tart, freshly-baked egg tarts are instant gratification.
From the famous Tong Heng’s iconic diamond-shaped egg tart, to Honolulu Cafe’s flaky egg tart, we are lucky that there are plenty of places that offer really good egg tarts in Singapore.
Here is our guide to the best egg tarts you can find in Singapore.