The Circuit Breaker has turned many of us into bakers; the shelves at the baking section in supermarkets are completely barren and everyone has been posting their freshly-baked creations on their respective social media platforms.
If you want to hop onto the baking bandwagon but don’t know the difference between all-purpose flour and self-raising flour, don’t give up! Start with our 3-ingredient peanut butter cookie recipe to give yourself the motivation to try bigger projects in the future. The Circuit Breaker period is the best time to pick up a new skill, and this could be it.
All you need for this simple recipe is peanut butter, sugar, an egg and a little bit of patience.
WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT PEANUT BUTTER COOKIES:
- Peanut butter (240 grams)
- Sugar (100 grams)
- 1 egg
- Mixing bowl
- Mixing spoon
- Baking tray
- Parchment paper
Preheat oven to 180 degree celsius.
Spoon 240 grams of peanut into the mixing bowl.
Pour in 100 grams of sugar.
Crack in an egg.
Give everything a good mix.
Roll mixture into even-sized balls. Place balls onto the baking tray covered in parchment paper with about a 1-inch gap between them.
Flatten balls with a fork in a criss-cross pattern so they will bake evenly.
Pop cookies in the oven for 10 to 12 minutes at 180 degree celsius.
Remove cookies from oven, let them cool for about 10 minutes and then plate.
And there you have it, 3-ingredient peanut butter cookies in 9 easy steps. It’s so easy that you can make them with your kids while you stay home during the Circuit Breaker period. Enjoy!