While we love Singapore’s duck rice, we admittedly prefer Bangkok’s duck rice a tad bit more. We don’t know how they do it but most of the ducks that we have tried here have turned out more succulent and tender as compared to the ones that we have had in Singapore.
While there aren’t as many stalls in Bangkok that sell duck rice as there are that sell chicken rice, we know a handful of good ones to recommend to you. One of them would be Pondtip Pratunam, a humble stall that sells an array of scrumptious Thai food which includes duck noodles and rice.
Just recently, news has been going around about a stall at Golden Mile Tower that specialises in a popular Thai dish called Leng Saap. Since then, the internet has been splattered with pictures of a gargantuan mountain of pork and everyone has been scrambling to try this Instagram-worthy pile of meat.
Leng Saap essentially translates to ‘Spicy Pork Bone Soup’ and it basically consists of giant portions of pork ribs and spine that are generously doused in a rich and addictively spicy broth as well as plenty of lime, coriander and chilli.
We’ve tried the one at Golden Mile Tower and were instantly hooked, so naturally, when we were in Bangkok, we HAD to try the original to see how it measured up. And boy, were we impressed.
Despite being labelled as an IT-focused mall, the newly-reopened Funan is home to a myriad of new F&B concepts and stores. From bubble tea to protein bowls and ice cream, Funan is quite the budding hot spot in Singapore.
From the same people who brought us Chye Seng Huat Hardware, PPP Coffee (previously known as Papa Palheta) has opened in the revamped Funan. Serving up an extensive range of single-origin filter coffees, pastries and other signature brews, it’s a great place to stop by if you need a quick pick-me-up.
Pablo Cheese Tart has closed down its two outlets at Wisma Atria and nex in Singapore. Known for its cheesy and crumbly baked cheese tarts, the famous cheese tart chain from Osaka opened to much fanfare in August 2017.
The news of Pablo Cheese Tart’s exit from Singapore should not come at any surprise as the hype for cheese tarts has died down last year.
New to the slew of cafes and eateries in Upper Thomson is Pho Viet, a humble Vietnamese eatery situated along the same stretch where Maneko Japanese Restaurant and One Man Coffee are located at.
They serve up anything from the classic pho to other lesser known Vietnamese dishes, mostly priced below S$10. Being literally the only Vietnamese joint in the whole stretch, we had pretty high expectations but did it meet them, surpass them or disappoint? Read on to find out.
No trip to Malaysia is complete without a piping-hot plate of KL-style Hokkien mee stall.
Brimming with intense charred flavours and heady wok hei aroma, the famous KL version is special in that it is stir-fried over a charcoal flame and is infused (heavily) with pork fat, a smattering of crispy golden pork lard and a dark soy sauce that gives it its signature dark colour.
While prowling the food-laden streets of Taman Mount Austin in JB in search of solid local Malaysian fare, we stumbled upon Petaling Street Hokkien Mee—or Lai Noodle House as they are also called—an unassuming eatery specialising in Malaysian-style zi char. Only a few days old when we visited, their food was remarkable
A charming, beautiful dining spot that’s a surefire way to impress a date, POLLEN Terrace astounds with its lush botanical surroundings, stellar service and delicious French-Mediterranean food that presents itself in the most vibrant of colours.
POLLEN Terrace takes up a large space in the Flower Dome at Gardens By The Bay and you can get there by hopping onto a personalised buggy ride at the arrival plaza—how fun is that?!
All POLLEN’s guests are also given complimentary access to the flower dome so you really do get so much more out of your meal there!
In a bustling city like Ho Chi Minh City that bustles even more at night, places to find food in the wee hours of the morning is never a difficult feat. And Pho Ha, a cosy little pho-focused eatery in District 1 just a short walk from where we stayed, proved to be a solid go-to to satiate our pho cravings from as late (or early) as 1am.
This late-night spot is a bit of an institution in Saigon. Before the arrival of Bitexco tower across the road, the street that Pho Ha sits on used to be packed with late night pho outlets serving Saigon’s later night revellers.
Having been around for the past 20 years, these folks know how to serve up a proper bowl of pho, so skip your McDonald’s and head over to Pho Ha for a delicious late-night bite instead.