The Circuit Breaker has turned many of us into bakers; the shelves at the baking section in supermarkets are completely barren and everyone has been posting their freshly-baked creations on their respective social media platforms.
If you want to hop onto the baking bandwagon but don’t know the difference between all-purpose flour and self-raising flour, don’t give up! Start with our 3-ingredient peanut butter cookie recipe to give yourself the motivation to try bigger projects in the future. The Circuit Breaker period is the best time to pick up a new skill, and this could be it.
All you need for this simple recipe is peanut butter, sugar, an egg and a little bit of patience.
Bangkok is indisputably one of the best holiday destinations for people who love cheap shopping, food and massages. However, there’s more to this beautiful city than roaming the streets of Chatuchak and slurping down a cooling cup of Thai iced tea.
Culture enthusiasts who want to enjoy Bangkok beyond just shopping and eating will be glad to know that Bangkok is steeped in a rich, enthralling history that is definitely worth exploring. There are a plethora of landmarks and museums that are open to the public that allows us to dip our toes into the city’s bounteous history and culture, offering a fresh new perspective to the land of smiles.
If you’re keen to explore this side of Bangkok, we recommend that you start off at Phra Nakhon, where you can find a number of culturally significant attractions such as the Grand Palace, Wat Arun and Wat Pho. Aside from that, the area is home to a number of eateries serving up authentic Thai fare to complete the experience.
Previously located in a tiny space underneath a HDB block at Macpherson Lane, Prodigal Café has moved to Rangoon Road and it is where you can find yummy sandwiches, toasties and specialty coffee.
If you’re in the mood for some freshly-baked buttery, crisp croissants and pastries, you’re in luck because we’ve found a bakery nestled in Joo Chiat that serves just that.
Established in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Check out what we had from this cosy bakery and our thoughts on their bakes!
While we love Singapore’s duck rice, we admittedly prefer Bangkok’s duck rice a tad bit more. We don’t know how they do it but most of the ducks that we have tried here have turned out more succulent and tender as compared to the ones that we have had in Singapore.
While there aren’t as many stalls in Bangkok that sell duck rice as there are that sell chicken rice, we know a handful of good ones to recommend to you. One of them would be Pondtip Pratunam, a humble stall that sells an array of scrumptious Thai food which includes duck noodles and rice.
Just recently, news has been going around about a stall at Golden Mile Tower that specialises in a popular Thai dish called Leng Saap. Since then, the internet has been splattered with pictures of a gargantuan mountain of pork and everyone has been scrambling to try this Instagram-worthy pile of meat.
Leng Saap essentially translates to ‘Spicy Pork Bone Soup’ and it basically consists of giant portions of pork ribs and spine that are generously doused in a rich and addictively spicy broth as well as plenty of lime, coriander and chilli.
We’ve tried the one at Golden Mile Tower and were instantly hooked, so naturally, when we were in Bangkok, we HAD to try the original to see how it measured up. And boy, were we impressed.
Despite being labelled as an IT-focused mall, the newly-reopened Funan is home to a myriad of new F&B concepts and stores. From bubble tea to protein bowls and ice cream, Funan is quite the budding hot spot in Singapore.
From the same people who brought us Chye Seng Huat Hardware, PPP Coffee (previously known as Papa Palheta) has opened in the revamped Funan. Serving up an extensive range of single-origin filter coffees, pastries and other signature brews, it’s a great place to stop by if you need a quick pick-me-up.
Pablo Cheese Tart has closed down its two outlets at Wisma Atria and nex in Singapore. Known for its cheesy and crumbly baked cheese tarts, the famous cheese tart chain from Osaka opened to much fanfare in August 2017.
The news of Pablo Cheese Tart’s exit from Singapore should not come at any surprise as the hype for cheese tarts has died down last year.