Lunar New Year is just around the corner and it’s time to buy and order your favourite Bak Kwa if you haven’t already done so. Bak kwa, commonly referred to as rou gan, is our all-time favourite CNY snack and essentially, it is a thin slice of barbecued pork characterized by its sweet, smoky, and savory taste.
We are not sure about you, but Bak Kwa is a snack that we crave all the time and not just during Lunar New Year. We really can eat it all year round!
Century Bak Kwa is a local artisanal bak kwa shop that offers charcoal-grilled Bak Kwa handmade using Spanish pork. Their Bak Kwa is marinated in house with precision, batch by batch, and grilled on charcoal on premise in small batches to ensure the consistency and quality.
Koh Grill & Sushi Bar, a casual Japanese eatery nestled in Wisma Atria’s Food Republic, offers Japanese cuisine at reasonable prices. Their standout dish, the Shiok Maki, keeps customers coming back for more.
The famous Shiok Maki eatery has closed down after operating in Wisma Atria’s Food Republic for 17 years.
Hola! It is the month to embrace our love for Spanish food right here in Singapore. There will be 16 bars and restaurants certified with Restaurants from Spain Certificate participating in Eat Spain, Drink Spain from now to 15 Nov.
Enjoy a spectacular showcase of Spanish culinary delights. These bars and restaurants will be offering special menus, promotions, and events that celebrate the unique flavors and traditions of Spain. Gather all your amigos, and wine and dine and indulge in all things Spanish because why not?
Here are 7 deals and specials to expect for the remaining days of Eat Spain, Drink Spain.
The magical Christmas season is almost here, and The Marmalade Pantry is casting an epicurean spell with its ‘A Christmas Tale’ offering.
This year’s lavish Christmas treats includes fresh and classic standout features such as juicy roasts, appealing side dishes, and a pair of log cakes.
From savoring festive gourmet treats at Christmas gatherings to relishing a relaxed Yuletide Afternoon Tea with your friends and family, you can always count on The Marmalade Panty for this special occasion.
Famous Ginza Omakase Restaurant from Tokyo, Sushi Takahashi is opening in Singapore at Mohammad Sultan Road. This is the first international outpost of Chef Jun Takahashi’s namesake restaurant.
Plump, juicy and tender meat which comes with the crispiest skin with a layer of delicious fats and served with an addictive plum sauce, roast goose is a dish which has been perfected over generations.
Numerous roast goose restaurants in Hong Kong serve the traditional dish, but only a select few are truly top-notch.
Hidden just a short journey from Tuen Mun Road in Sham Tseng, you’ll find Yue Kee Roast Goose Restaurant which has been around since 1958 and it is one of the oldest roast goose restaurants in Hong Kong.
Potterheads will be thrilled with the opening of The Wizard’s Brew, a new Harry Potter-Themed dessert shop & bar in Singapore.
Welcome to the enchanting realm of The Wizard’s Brew! Located at 10B Trengganu Street in Chinatown, this Harry Potter-themed dessert bar is a hidden gem which even locals do not know about.
Founded by Swiss chef Grégoire Michaud who was previously the Executive Pastry Chef at Four Seasons Hong Kong, Bakehouse is one of the most popular bakeries in Hong Kong and there’s always a long queue for their baked goods, especially their Egg Tarts which are made of a sourdough croissant crust.