Established in 1980, Shima at Goodwood Park Hotel is the oldest Japanese restaurant in Singapore which is known for its traditional teppanyaki. It is frequented by Japanese expats and those with has a discerning appetite for fine Japanese cuisine.
Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.
Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.
The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.
Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.
Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.
For only two afternoons on 24 and 25 October 2020, Singapore Airlines’ A380 double-decker superjumbo will be hosting diners at Changi Airport.
Here’s your chance to enjoy a first-class dining experience on Singapore Airlines’ business and suites class.
Fried chicken is life.
The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.
From Korean fried chicken to prawn paste chicken (Har Cheong Gai), American fried chicken and Nasi Lemak chicken wings, here are 24 best fried chicken in Singapore.
Located at Mandarin Orchard Singapore, Chatterbox is perhaps one of the most famous—and expensive—chicken rice restaurants in Singapore.
Helmed by executive sous chef Liew Tian Heong, Chatterbox’s Hainanese Chicken Rice is its most popular dish and propelled the restaurant to fame. People from all over the world flock to the restaurant for a taste of this signature dish.
Is Chatterbox’s Hainanese Chicken Rice really that good? Is it worth paying S$27++ for a plate of chicken rice?
Paper Rice Vietnamese Kitchen at Changi City Point was introduced in late 2018 and their is well-loved for their clean yet robust Vietnamese flavours.
There is so much to choose from on their elaborate yet focused menu. Fancy a bowl of hearty pho? Or some smoky grilled meat that reminds you of eating along the streets of Vietnam? Well, then you’ll need to head to Paper Rice Vietnamese Kitchen for your next meal.
The bestsellers at Paper Rice Vietnamese Kitchen include the Wagyu Beef Pho with Truffle, Hand-Pulled Grilled Spring Chicken and Vietnamese Egg Coffee. These are everything you should try.
Paper Rice Vietnamese Kitchen also offers islandwide delivery, you can order your favourite Vietnamese dishes from its website https://paperrice.oddle.me/en_sg/.
Enjoy 10% Off total bill at Paper Rice by using “ILUVPPR” upon checkout. Do note that this is not applicable in conjunction with other promotions, discounts, or privileges. Enjoy free islandwide delivery for orders above S$60.
Located in the heart of the CBD, Kinki Restaurant & Bar is an urban Japanese concept with an underground vibe that offers one of the best views of the waterfront and skyline of Marina Bay. It is a great place to hang out with your friends and unwind with Asian-inspired cocktails and bar bites at the rooftop bar, before heading down to the restaurant for a scrumptious dinner.
Kinki Restaurant & Bar is quite unlike the typical Japanese restaurants. Other than its graffiti-filled walls and murals which add on to the enigmatic charm of the place, Kinki Restaurant & Bar offers bold and cheeky modern Japanese cuisine. Think Japanese classics with a twist; expect the unexpected when you are dining here.
Kinki Restaurant & Bar has recently introduced new dishes to the menu and the highlights include Spicy Buffalo Katsu, Unagi Claypot, Buta Kakuni Claypot & Crusty Lamb Rack.
Enjoy 15% off a la carte items when you pay with your Mastercard® at Kinki Restaurant & Bar.
With COVID-19, 2020 is basically cancelled and that means we would be missing the annual Mid-autumn physical mooncake fairs. It used to be something Singaporeans looked forward to, where many different brands would come together at physical fairs within shopping malls to put up a stunning display of mooncake options, and we all could sample the various mooncakes.
This year, physical mooncake fairs cannot happen but thank God for Mooncakefair.com —Singapore’s first and largest dedicated online mooncake platform, started by an F&B brand for all the F&B brands.
With more than 35 mooncake brands from renown hotels, established Chinese restaurants and overseas partners, Mooncakefair.com is replacing physical mooncake fairs and providing Singaporeans with the widest variety of mooncake options and deals.
Mooncakefair.com will be having early bird specials from now until 10 September 2020. Enjoy 15% off or 17% off (above S$800), over 35 mooncake brands.
Here’s what you can look forward to on this one-stop digital platform.