We are sure that just like us, all you foodies have an all-time favourite eatery that you never fail to recommend and sing high praises for. This is the place that you always turn to when you’re all out of ideas for dinner and the very same spot that has provided you with the comfort food you needed when you badly craved a perk-me-up.
Conceived in 2014, Diners’ Choice is an annual award that’s brought to you by dining app Chope, with the goal of bringing recognition to our favourite restaurants that have satisfied our bellies and left us happy and full.
Diners can start voting from 21 October 2019 till 24 November 2019 across 8 different categories, and the winners will be announced on 2 December 2019.
To make the entire experience even more exciting, voters will get to enjoy a number of partner perks as well. Look forward to snagging attractive rewards such as 100 KrisFlyer miles when you vote under the Restaurant of the Year category!
Since opening their doors to the public in 2013, Jem has become one of the go-to shopping malls in the West of Singapore.
Directly connected to Jurong East MRT interchange, and home to over 240 retail and F&B outlets across six levels, Jem is an all-in-one destination that offers you everything.
There was a major revamp at Jem’s B1 food mall since March 2019 and they have since reopened with more exciting food offerings.
Whether you’re craving a cup of bubble tea, Taiwanese fried chicken, or in the mood for a legit Korean BBQ meal, here is our Jem food guide featuring 11 dining destinations in the mall.
We have great news to share with durian lovers! King of Kings is a new mooncake brand in Singapore that offers quality Musang King (Mao Shan Wang) snowskin mooncakes at very reasonable prices.
King of Kings MSW Durian Snowskin Mooncakes are 100% made of pure Musang King flesh encased within thin mochi skin. Each box comes with 4 x 170g MSW Durian snowskin mooncakes and there are two flavours—original and chocolate—to choose from. In addition, each mooncake set comes with a free tin of buckwheat tea.
Quote ‘ladyironchef’ when you order via Whatsapp +65 9223 6333 to enjoy a box of King Of Kings Mao Shan Wang Durian Snowskin Mooncake and two free boxes of traditional mooncakes from Lao Zi Hao at S$128 nett. It includes free delivery islandwide.
King of Kings Mao Shan Wang Durian flavours
- Original Skin
- Chocolate Skin
Traditional Mooncake from Lao Zi Hao flavours
- Single Yolk Lotus
- Double Yolk Lotus
- Low Sugar Macadamia
- Charcoal Black Sesame
- Red Bean
- Mixed Nuts
If you love seafood and love to eat it until you drop, Ginger at PARKROYAL on Beach Road’s brand new Seafood In A Pan promotion, launched in celebration of National Day, will definitely send your tastebuds tingling with excitement.
The iconic weekend buffet line-up has a new centrepiece, featuring a mega Paella pan filled to the brim with scallops, prawns, lobsters, salmon and crabs steeped in bubbling broth. The flavours of soup base include Laksa, Assam Curry and Mee Siam, changing on a rotational basis.
Besides the impressive pan of seafood, you can expect Ginger at PARKROYAL on Beach Road’s returning favourites such as their Singapore Chilli Crab with Deep Fried Mantou, Stir Fried Crab with Salted Egg Yolk Sauce and their mouthwatering Crab with Bak Kut Teh broth in Claypot.
Seafood lovers will have a ball with this luxurious new Paella-style attraction, featuring local flavours and fresh seafood. To help you further indulge in your dining experience, quote ‘ladyironchef’ upon making your reservation to enjoy 25% off from 1 August to 29 September 2019.
Check out our highlights from Ginger at PARKROYAL on Beach Road’s new promotion!
Refinery Concepts has over a decade of experience in creating, curating and operating unique F&B concepts in Singapore. To date, they have successfully managed a spectrum of stellar dining establishments with the likes of cosy cafes, bespoke bars and fine dining restaurants.
For all you foodies out there who love a good deal, we have some great news for you. From now until the end of December 2019, swipe your Mastercard at any of the 13 dining concepts by Refinery Concepts and get 15% off your total bill! Names to look out for amongst the slew of participating restaurants are Fat Cow, Bedrock Bar & Grill, The Marmalade Pantry and Oriole Coffee + Bar.
If you have always wanted to dine at some of the mentioned restaurants but your wallet hasn’t been the most forgiving, this 15% discount gives you more reasons to try them out. We are definitely going to revisit some of our favourite places.
Non Entrée Desserts—known for its creative desserts such as Avalanche Lava Cake, Bak Chor Mee dessert and Kaya Toast dessert—has just announced that it will be closing on 20 Oct 2019.
Having made its name as an artisanal dessert cafe at Horne Road, Two Bakers has opened their second outlet along Teck Chye Terrace. Helmed by Le Cordon Bleu Paris trained chef, you can expect the same quality food and French-fusion desserts at the Serangoon outlet.
Have you ever searched high and low for a particular treat from your childhood, yet to no avail? Well, with Two Bakers’ new Nostalgia dessert series, you can relive those beloved flavours and memories once again.
In addition to their new selection of nostalgic desserts, Two Bakers also offers a whole new menu of mains, including a specially crafted dinner menu at the Serangoon outlet. With the mission to serve wholesome food for the soul and the motto of “eat well live well”, here’s why you really should drop by Two Bakers’ new outlet soon!
From now until 30 Aug 2019, our readers can quote “ladyironchef” to enjoy 25% off mains for weekdays lunch and dinner (Tuesdays to Fridays), excluding Public Holidays.
Prominent for serving some of the best Sichuan and Cantonese food in town, Si Chuan Dou Hua strives to constantly change up their menu to bring us fresh dishes that are stellar both in taste and presentation. Helmed by Executive Chef Leung Wing Chung, Si Chuan Dou Hua at PARKROYAL on Kitchener Road specialises in authentic and traditional fare, finely-crafted to bring out the original flavours of each dish.
Available for lunch and dinner from 15 July to 30 September 2019, feast like a royal with the Pi Pa Roast Suckling Pig (S$138 for half pig and S$228 for full pig) and specially curated set menus which feature the likes of flavourful stir-fried crabs, delicately prepared double-boiled soup and many more.
In the promotion, their newest suckling pig dish is accompanied by a myriad of other Cantonese-style dishes that are sure to tantalise your tastebuds. This set is available for both lunch and dinner from 15 July to 30 September 2019. To help you enjoy the meal even further, you can quote “LIC15″ upon making your reservation to enjoy 15% off all Pi Pa Suckling Pig Set Menus.
Check out what we thought of Si Chuan Dou Hua’s new lineup of dishes in their Royal Roast!