Hola! It is the month to embrace our love for Spanish food right here in Singapore. There will be 16 bars and restaurants certified with Restaurants from Spain Certificate participating in Eat Spain, Drink Spain from now to 15 Nov.
Enjoy a spectacular showcase of Spanish culinary delights. These bars and restaurants will be offering special menus, promotions, and events that celebrate the unique flavors and traditions of Spain. Gather all your amigos, and wine and dine and indulge in all things Spanish because why not?
Here are 7 deals and specials to expect for the remaining days of Eat Spain, Drink Spain.
The magical Christmas season is almost here, and The Marmalade Pantry is casting an epicurean spell with its ‘A Christmas Tale’ offering.
This year’s lavish Christmas treats includes fresh and classic standout features such as juicy roasts, appealing side dishes, and a pair of log cakes.
From savoring festive gourmet treats at Christmas gatherings to relishing a relaxed Yuletide Afternoon Tea with your friends and family, you can always count on The Marmalade Panty for this special occasion.
Famous Ginza Omakase Restaurant from Tokyo, Sushi Takahashi is opening in Singapore at Mohammad Sultan Road. This is the first international outpost of Chef Jun Takahashi’s namesake restaurant.
Plump, juicy and tender meat which comes with the crispiest skin with a layer of delicious fats and served with an addictive plum sauce, roast goose is a dish which has been perfected over generations.
Numerous roast goose restaurants in Hong Kong serve the traditional dish, but only a select few are truly top-notch.
Hidden just a short journey from Tuen Mun Road in Sham Tseng, you’ll find Yue Kee Roast Goose Restaurant which has been around since 1958 and it is one of the oldest roast goose restaurants in Hong Kong.
Potterheads will be thrilled with the opening of The Wizard’s Brew, a new Harry Potter-Themed dessert shop & bar in Singapore.
Welcome to the enchanting realm of The Wizard’s Brew! Located at 10B Trengganu Street in Chinatown, this Harry Potter-themed dessert bar is a hidden gem which even locals do not know about.
Founded by Swiss chef Grégoire Michaud who was previously the Executive Pastry Chef at Four Seasons Hong Kong, Bakehouse is one of the most popular bakeries in Hong Kong and there’s always a long queue for their baked goods, especially their Egg Tarts which are made of a sourdough croissant crust.
Established in 1965, Kelim Dakdoritang is a famous Korean spicy chicken hotpot chain with more than 50 outlets in South Korea and it has opened its first outlet in Singapore at Serangoon Gardens.
Famous Argentinian Restaurant and Bar, Brasero Atlántico and Florería Atlántico will be having a three-month pop-up at Four Seasons Hotel Singapore.
From 1 Aug 2023, award-winning Renato “Tato” Giovannoni (widely recognised as one of the top 10 bartenders in the world), and culinary and hospitality maestro Alex Resnik will be bringing a taste of Argentina to Singapore by introducing their signature food and beverage during the three-month kitchen and bar takeover.
If you are in the mood for something different, don’t miss out on this chance to experience authentic Argentinian cuisine in Singapore by having a meal at this pop-up at Four Seasons Hotel Singapore.