The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.
Established in 2008, The White Rabbit—by The Lo & Behold Group—is one of our all-time favourite romantic restaurants in Singapore.
The restaurant group will be welcoming a new concept slated to open in late 2021. After 12 years of operations, The White Rabbit and The Rabbit Hole will be running its final season of service and will be undergoing renovation from 1 May 2021.
Ding Ji Bakery, also known as CNY Goodies SG, is one of the most popular CNY goodies shops in Singapore. They specialise in CNY goodies such as pineapple tarts, peanut cookie and Kueh Bangkit.
This is the season where us Chinese go all out with feasting and no expenses are spared. We only buy the best for ourselves, our families and our friends. There is no time for lousy snacks, and that’s why you can trust Ding Ji Bakery if you are picky with your snacks like we are.
We tried a few of their popular snacks and these are what we like. Get your CNY goodies from their website.
The Marmalade Pantry has launched its classic goodies sets to welcome Chinese New Year, and it is definitely something to be excited about! The Lunar New Year festivities are all about getting together with our loved ones, and in the spirit of celebration, we express our love for our family, we chat, we laugh, and we feast to our heart’s content.
Chinese New Year is always filled with lots of good food, and gifting snacks to our loved ones is a joy on its own. Everybody loves CNY goodies, and we can snack all day at family gatherings, ain’t it?
This CNY, The Marmalade Pantry has prepared three seasonal gift sets—The Traditional Classics (S$60+), The Signature Collection (S$80+) and The Grand Treasures (S$138+). Pick up any of these three when you go house visiting, and the host is bound to love you.
Beat the snaking queues with The Marmalade Pantry’s first-ever beloved snack offering – The Traditional Petite Chicken Bak Kwa. Packaged in a beautiful metallic pink box, these slices of goodness are made with chicken thigh meat, prepared using a traditional charcoal-smoking process and barbequed over woodfire to impart a savoury, smoky flavour.
Order your CNY goodies online from https://delivery.themarmaladepantry.com.sg/en_SG
Joël Robuchon Restaurants are reopening in Singapore in 2021.
Both L’Atelier de Joël Robuchon and Joël Robuchon Restaurant first opened in Singapore back in 2011 and the late French chef Joël Robuchon closed both of his Michelin-starred restaurants in Singapore abruptly in 2018 without stating any reason.
The Feather Blade has moved out of its former location at Club Street and it will be reopening at 61 Tanjong Pagar Road in mid-Jan 2021.
Famous Hong Kong Wonton Mee Mak’s Noodle is closing its last outlet in Singapore at The Centrepoint on 28 Feb 2021.
Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet. It has become a tradition for us to dine at Spice Brasserie every Christmas, and we are glad that despite the pandemic, this year is no exception.
Helmed by Executive Chef Robert Chan, a buffet affair at Spice Brasserie is a satisfying one that does not require you to break the bank. With safety measures in place, it will be an a la carte buffet instead. But this is not a shortchange, by any means. If any, everything will be plated and served to you and you can truly dine comfortably in your space.
The cherry on top? You can quote “Ladyironchef” to enjoy 25% off Spice Brasserie’s buffet when you make your reservations. ‘Tis the season to be jolly and to feast!
New Eastern Kim Tee—a traditional Bak Kwa shop in Serangoon Gardens—is now selling Bak Kwa Fries. The popular Bak Kwa shop has created the Bak Kwa Fries using its popular signature recipe.
Unlike their usual Bak Kwa slices which are made considerably thinner than most Bak Kwa that you get in Singapore, they have made the Bak Kwa Fries thicker, chunkier and juicer.
Forget about spam fries, you need to try this new Bak Kwa Fries!