Fast food restaurant A&W is opening its first outlet in the west of Singapore at Jurong Point in end Jan 2021.
Author Archives: ladyironchef
Easy & Healthy Quaker Oats Recipes – We Couldn’t Believe Oats Could Taste So Good
To be very honest, we are not big fans of oats. Yes, we know this popular superfood has numerous health benefits—which is why we should be eating it more—but oats can be pretty boring and we are sure we aren’t the only ones who think this way.
We are the kind to always dismiss oats until a friend shared some recipes with us, and we thought, “alright, let’s give this a try.” And boy, were we glad we did, because who would have known that oats could be so fun!
Here, we share with you the recipes we tried with Quaker Oats – from enjoying it as a dessert to a pizza (I know right?). We promise you will never see oats in the same light again, and that it will be a lot easier to incorporate Quaker Oats into your diet from here onwards.
Bob The Baker Boy – Customised Cakes, Brown Sugar Boba Cake & The Best Molten Cookies
We have Bob The Builder, and we have Bob The Baker Boy who is fond of cakes, especially moist and cottony-soft cakes, which are exactly what you can look forward to when placing an order with Bob The Baker Boy.
You have probably seen Bob The Baker Boy’s customised cakes and dessert tables making their rounds on Instagram and Facebook. There are over 400 designs to choose from. And if you have any particular design in mind for your cake, you can always let the creative team know and they will make your wish come true.
That’s not all. Bob The Baker Boy also has a range of awesome bakes including Molten Basque Cheesecake, mini tarts, brownies as well as the best molten lava cookies we’ve had in Singapore.
Bob is our new best friend and he will be yours too when you next need a customised cake. Or a damn good cookie. Or tarts. Or anything sweet, really.
KFC Singapore Launches All-New Shoyu Crunch & Marshmallow Chocolate Hazelnut Egg Tart
It seems unlikely that we can travel to Japan anytime soon, so we are doing everything we can here in Singapore to remind us of The Land of The Rising Sun. Eating Japanese food is definitely one of them, or picking the Japanese flavours for food, for that matter.
Remember KFC Shoyu Sansho Chicken & our all-time favourite seasonal flavour, KFC Umakara Chicken? KFC Singapore is back with another Japanese-inspired flavour—the all-new Shoyu Crunch—a savoury, slightly spicy, crispy treat that will immediately have you going Oishii!
On top of that, KFC is also introducing a new Marshmallow Chocolate Hazelnut Egg Tart.
KFC Singapore will be launching the Shoyu Crunch and Marshmallow Chocolate Hazelnut Egg Tart for a limited time only starting from 25 November 2020.
How To Make Hong Kong-Style Instant Noodles That Taste Like The Ones From Cha Chaan Teng
The Hong Kong-Style Instant Noodle is a comforting bowl of noodle soup that never fails to make us happy. That familiar taste of the famed Hong Kong-style instant noodles is unparalleled comfort, and it works as breakfast, lunch, dinner, supper… anything. Any time is a good time for a bowl of Hong Kong-style Instant Noodle.
To satisfy our cravings for Hong Kong-style Instant Noodle in Singapore, we’re lucky to have NISSIN’s Chu Qian Yi Ding instant noodles! We were told that the formula has been improved, and we used the new version to recreate the iconic Hong Kong-style Instant Noodle. Happy to say that the taste is so close to what we would get in Hong Kong!
The new Chu Qian Yi Ding’s formula has more springy noodles and the sesame oil flavour is actually much more enhanced.
Here’s a simple recipe on how you can prepare the Hong Kong-style Instant Noodle with NISSIN’s Chu Qian Yi Ding.
Kimukatsu Singapore – Japan’s Famous Mille-Feuille Tonkatsu Is Here In Singapore
Kimukatsu—Japan’s Famous Mille-Feuille Tonkatsu—is here in Singapore at Takashimaya basement 2 food hall. Kimukatsu is known for its tonkatsu which is made up of many thin layers of pork; think of it as a pork mille-feuille.
The White Rabbit – One Of The Most Beautiful Restaurants In Singapore
Updated on 24 Jan 2021: The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.
Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore. Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats.
Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin & Tonics. It is also a fantastic spot for a weekend affair with your loved one(s), especially with its new brunch menu available on weekends and public holidays.
10 Best Japanese Restaurants With Up To 50% OFF – Ramen, Sushi, Japanese BBQ & More
11/11 is a well-loved date if you are a shopaholic because it means sales and deals everywhere! Literally anything can be on sale—from clothes to electronic appliances to gadgets and even food!
Over here at ladyironchef, we are celebrating with Asia’s largest dining discovery platform—Chope—for their ChopeDeals 11.11 Mega F&B Sale which is happening on 11 Nov 2020.
Look forward to 10 Japanese restaurants in Singapore with up to 50% off and they include ramen restaurant, sushi restaurant, Japanese BBQ restaurant and more. It’s such a bummer that we can’t travel this festive season but hey, we can buy lots of ChopeDeals to stock up for your year-end feasting with your loved ones.