Avocado lovers, unite!
God has answered our prayers and there is now a full-fledged cafe that serves avo-everything! The Avocado Show in Amsterdam will be your new muse if you are a huge fan of the creamy, green superfruit.
Avocados are one of life’s greatest things and we enjoy it in any shape and form—on its own, as a smoothie, in our salads and poké bowls… the list goes on. And at The Avocado Show, you can enjoy this superfruit in many styles.
Surrounded by good vibes and avocados only, here’s everything to love at The Avocado Show, Amsterdam.
Our favourite Fresh Fruits Lab (FFL) is back at it again. They have opened a second cafe—Fresh Fruits Lab Z Edition—in Clementi just behind NUS.
The new outlet is nothing short of amazing. Just like their previous branch, they stick to the core of incorporating fruits into their menu as much as possible, being kid-friendly, and serving up absolutely delicious food at even more reasonable prices than before.
We already know what’s great at their first branch, so what is it about The Z Edition that makes it fantastic? A bouncy castle for kids during the weekends! And on top of that, there are some tweaks to the menu and here is everything we love.
From now until 30 Nov 2018, kids below 8 dine for free during weekends at Fresh Fruits Lab Z when you quote ‘ladyironchef’. Every order of a main course comes with a complimentary kid’s main (from the kids’ menu).
Calling all mommies: this is also the next brunch spot you must bring your kids to for a jolly good time!
Folie Kitchen & Patisserie has been gaining popularity and it is not hard to understand why. The gorgeous space sits in Canggu, Bali and it is the new it spot for dining and OOTDs.
Well, these days, these factors come hand in hand for travellers who cafe-hop on holidays, and the Bali restauranteurs are definitely upping their game to stay in trend.
Folie Kitchen & Patisserie is helmed by a French chef who has relocated to Bali and brought along with him his passion and flair for French culinary. You can expect nothing short of a good meal.
Cafes and artisanal coffee shops can be found in abundance these days leaving many to snub their noses at the thought of instant, powdered coffee. Some might argue that it fairs poorly compared to the real, freshly brewed thing; but while you may shun it, you cannot deny that far predating the current frenzy of drip coffee, single origin varietals, and latte art, people were obsessed with instant.
For us, whenever we crave a quick caffeinated fix before a long gruelling day, our go-to would be, more often than not, OLDTOWN White Coffee’s 3-in-1 blends. Boasting a wide array of instant coffee delights—from the humble Mocha to the crowd-favourite Hazelnut and even several options with less sugar for the health conscious—OLDTOWN White Coffee really does astound. Who knew instant coffee could be so addictive?
New to their repertoire of 3-in-1 coffee types, the colossal brand is proud to introduce their Extra Rich varietal. Featuring OLDTOWN White Coffee’s iconic blend of 3 premium beans and prepared in a dark roast method, what you can expect from Old Town’s 3-in-1 Extra Rich Coffee is a flavour bomb that is robust, bold and well, extra rich.
Here’s why the OLDTOWN White Coffee 3-in-1 Extra Rich needs to be on your next grocery list.
Since Ginger at PARKROYAL on Beach Road’s opening last year, they’ve been serving up value-for-money buffet deals one after another. Famed for their stellar seafood spread, they’ve never failed to delight us. Expect nothing short of a wonderful feast of five flavours of crabs and a lobster this time around.
Crustacean lovers looking for an indulgent meal will be delighted by Ginger’s long-time popular favourites such as Black Pepper Crab, Chilli Crab, Salted Egg Yolk Crab and Pumpkin Lobster in Claypot, as well as new creations such as Rock Salt Baked Crab—all on top of their regular buffet spread on a rotational basis. It’s an all-you-can-eat plethora of decadent premium seafood and local delights.
The Wonders of Pincers buffet line-up of signature offerings will run from now till the 30 November 2018. And you can quote ‘LIC25′ upon making your reservations for a 25% off buffet dinners. There’s no way anyone would let this chance pass by, so do make your reservations ASAP.
If there is one thing that all Singaporeans can agree on, it is that we love our fried chicken. And when fried chicken is mentioned, it rarely takes long before most minds gravitate toward KFC.
Their regular menu items are stellar, but we always get excited whenever they launch a brand new seasonal item; it gives us even more reason and where fried chicken is concerned, what can possibly go wrong?
Taking inspiration from the Japanese katsu—a meat cutlet that’s deeply marinated and coated in panko breadcrumbs before being deep-fried—and the all-time favourite street snack, takoyaki, KFC Singapore is proud to present their latest innovations, the Tori Katsu Burger and Bonito Fries.
Time and time again, we turn to Chope to make restaurant reservations on the go. Their easy-to-use platform takes the fuss out of an otherwise tedious process, bringing us to our next meal almost seamlessly.
While we all know and anticipate discount deals, Chope is now offering permanent dining deals—which means extra savings, extra meals and extra benefits all year round. All of these are just one tap away via Chope’s reservation app, or on the Chope Deals’ Page.
You simply have to pre-purchase Chope Deal’s dining vouchers and to enjoy 50% off at over 350 top restaurants in Singapore.
On top of that, from now until 14 September, all JUMBO outlets on Chope are offering a whopping 50% on for their off-peak dining vouchers. That’s half the price! Excited? We sure are! With such unbelievable savings, it’s time to plan for a meal with friends and family now.
Here are 5 of the participating restaurants under JUMBO Group X Chope Deals promotion. In other words, (at least) five great meals await!
Evoking the same archetypal atmosphere of a classic high-end steakhouse in New York—from their mahogany furnishings to the sounds of Sinatra playing in the background—Morton’s The Steakhouse beautifully encapsulates the classic, speakeasy-style of American fine dining.
This steakhouse juggernaut in Mandarin Oriental impresses in more ways than one, from the impeccable standards upheld by their service staff to their array of phenomenal meat and seafood offerings. Every detail—the honest selection of succulent, wet-aged USDA Prime steaks, fresh seafood, extensive and award-winning wine list etc—attributes to why we absolutely love dining here.
The signature orders here include the wet-aged Prime Ribeye Steak and the colossal 48-ounce Porterhouse but for non-meat eaters, they also serve up a solid range of fresh seafood such as Maine Lobster, Honey-Balsamic Glazed Ora King Salmon and the must-try Seared Cod with Romesco Sauce that you can opt to have off their seasonal menu.
It’s easy to feel intimidated by a high-end restaurant like Morton’s especially so in all its classy, mahogany-clad glory, but truly, there is so much more to this steakhouse institution that goes far beyond just being a destination for business meetings and special occasions. With their stellar line-up of house classics coupled with their ever-changing seasonal menu, there’s bound to be something to tickle even the most discerning of palates.