ION Orchard impresses both locals and international guests with the world’s best-loved brands—be it luxury boutiques, lifestyle stores or sensational F&B establishments—ION Orchard has literally become a beacon of envy in the retail scene.
Over 300 retail, F&B establishments and entertainment stores—which includes some of the world’s top luxury brands—we honestly can’t think of a better lifestyle destination to splurge and indulge as the year draws to a close.
ION Orchard houses a vast array of both homegrown and internationally-renowned fashion boutiques, food brands and some of Singapore’s finest restaurants, including award-winning Imperial Treasure Fine Teochew Cuisine and the newly-opened Violet Oon Singapore.
With the new revamp on Level 3 as well as several new additions to the basement food hall, ION Orchard has even more to offer now. Life’s already short enough as it is, so treat yourselves to some year-end indulgence—both shopping and feasting—and if you need a solid place to start, let ION Orchard be your preferred location.
Christmas is definitely one of the best times to make merry with friends and family alike, and a scrumptious spread of a feast is something you absolutely cannot do without.
The time has come, once again, for the busiest yet most joyful period of the year! The holiday season is just around the corner, and we are sure that everyone is busy scrambling over presents, party arrangements as well as making Christmas dinner plans.
Are you racking your brains over where to have your Christmas dinner with your loved ones?
This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of dining options for the annual year-end celebrations from November to December 2018 to create a memorable Christmas for everyone.
Located on level 2 of the relatively new hotel is Food Exchange. Treat yourselves to their daily lunch buffet starting from $42++ and daily dinner buffet starting from S$68++ per adult, while Fudebar’s Festive Takeaways offers free delivery for orders above S$200, if not otherwise is only S$30 regardless of location. To make this Christmas even sweeter, book before 14 December 2018 to enjoy 25% Early Bird Discount off Buffet at Food Exchange.
The craze for Korean food has not died down just yet, and we are always on the hunt for new places to add to our list of places to get stellar Korean fare. When it comes to Korean food, our expectations are simple. More often than not, the qualities that we look for is authenticity and attention to taste above all else, and over at Seoul Jjimdak, we got just that.
This vibrant, cosy Korean restaurant is tucked away in a corner of the newly-renovated Northpoint City. Prized above all else is their speciality Jjimdak, a stewed chicken dish that is hugely popular back in Korea but is still a challenge to find in Singapore. Other popular classics on their menu include their Army Stew, Kimchi Fried Rice and Jjajiangmyeong.
From now until 31 Dec 2018, our readers can quote ‘ladyironchef’ to enjoy Seoul Jjimdak’s signature Jjimdak, Korean Army Stew and Dak-galbi at S$29.90 each.
If you’re hankering for some hearty, real-deal Korean food, we urge you to pay Seoul Jjimdak a visit—you won’t be disappointed, nor will you leave hungry.
Sporting a fabulous, dimly-hued space with lots of warm lighting and greenery, Winestone is a wine lover’s oasis away from the hustle and bustle. The wine bar boasts its own wine retail store, restaurant and cocktail bar and prides itself on serving modern European dishes as well as affordable and delicious wines that serve to both complement the food and round out the experience.
When it comes to proper wining and dining, casual and comfortable are always the vibes that we go for—and immaculate service as well for that matter—, which is what makes Winestone our immediate go-to whenever we crave for good wine that won’t take too much of a toll on our bank accounts.
New to Winstone’s repertoire of food and wine offerings is their brand new 5-course gourmet Spanish Wine Pairing Dinner Menu that you can enjoy this festive season. An opportunity for any romantic looking to impress, the dinner menu comprises a host of Spanish classics as well as 5 different wines from Spain to accompany each course.
Priced at only S$98++ per pax (minimum 2 people to dine), it’s really a steal. And to make this dinner even more spectacular for you, we’re giving you an additional 20% off this menu from now until 28 Feb 2019. All you have to do is to quote ‘ladyironchef’ upon making your reservation to enjoy it!
The co-founder and culinary mastermind behind Wagyumafia—Tokyo’s exclusive members-only Wagyu beef restaurants—will launch his first international branch, and it is none other than in Hong Kong.
Wagyumafia’s unique culinary creations and high-profile collaborations with international chefs have gotten itself global attention, putting themselves where they are today—a highly sought after restaurant that all beef connoisseurs would kill for a dining spot.
With a mere 18 seats in its Hong Kong outlet, Wagyumafia is ready to kick some ass in Hong Kong.
All the rage about cheese tea and the original inventor of the cheese tea trend is finally coming to Singapore, and it is none other than OG tea brand, HEYTEA.
HEYTEA first started out as a humble tea shop in the Guangdong province in 2012. Since then, the brand has expanded to more than a hundred shops in China including Beijing, Shanghai, Guangzhen and Shenzhen—all of which have garnered massive queues that can go up to 7 hours long.
Dedicated to serving high-quality brews made using only the freshest and top-quality ingredients, HEYTEA leaves little to wonder as to why it is the most highly sought-after tea brand in China—and soon, Singapore.
HEYTEA is opening its first-ever overseas outpost outside of mainland China here in Singapore’s ION Orchard on 10th November at 10am. And to show their sincerity and love for the Singapore audience, they are opening with a bang so expect 1-for-1 promotion and goodie bags to be given away for the first 3 days. Here is a preview of the menu!
There is often debate surrounding whether freshly brewed coffee or instant coffee is better. Some argue that having coffee in powdered form comprises the taste, satisfaction and authenticity of the beverage itself while others rather enjoy the convenience. Finding yourself on the fence? Perhaps with OLDTOWN White Coffee’s latest blend, you just might favour instant for a change.
Nicely encapsulating all the aspects of any good brew with the added advantage of being so easy to whip up, OLDTOWN White Coffee proudly presents its Enrich variety as part of their new Black Series line of instant, caffeinated beverages.
The brand never failed to impress us with their innovation, consistency and superb quality of their coffee mixes in the past, and this time, it’s no different.
Boasting subtle notes of fruit and chocolate, the flavour itself is nuanced yet bold. Smooth with a flavour profile that excites in a way regular instant coffee can’t, we dare say that we’ve found a coffee brand to stock our pantry with—and here’s why we believe you will too.
With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery. Boasting 4 stunning restaurant concepts, as well as a lifestyle stall, escape from the hustle and the bustle of the city and retreat to COMO Dempsey for a chichi experience with your closest friends and loved ones.
Bathed in bright sunlight during the day and romantically dim-hued in the night, all four of their intimate restaurant spaces will make you feel like royalty. The food, of course, is the main appeal here and have all been specially curated to impress even the fussiest gourmand.
Take your pick. On weekends, pamper yourself and your loved ones with a hearty brunch at COMO Cuisine, an array of refined signatures from The Dempsey Cookhouse and Bar, a traditional Osaka-style tempura Omakase experience that dates back to 1850 at Ippoh Tempura Bar by Ginza Ippoh and lastly, the first Peranakan restaurant to ever have been awarded a Michelin star, Candlenut.