With COVID-19, 2020 is basically cancelled and that means we would be missing the annual Mid-autumn physical mooncake fairs. It used to be something Singaporeans looked forward to, where many different brands would come together at physical fairs within shopping malls to put up a stunning display of mooncake options, and we all could sample the various mooncakes.
This year, physical mooncake fairs cannot happen but thank God for Mooncakefair.com —Singapore’s first and largest dedicated online mooncake platform, started by an F&B brand for all the F&B brands.
With more than 35 mooncake brands from renown hotels, established Chinese restaurants and overseas partners, Mooncakefair.com is replacing physical mooncake fairs and providing Singaporeans with the widest variety of mooncake options and deals.
Mooncakefair.com will be having early bird specials from now until 10 September 2020. Enjoy 15% off or 17% off (above S$800), over 35 mooncake brands.
Here’s what you can look forward to on this one-stop digital platform.
Singapore Food Festival (SFF) 2020—Singapore’s biggest food event—will go virtual for the very first time. Themed “Rediscover the Foodie in You”, SFF 2020 will see more than 25 F&B partners coming on board to serve up gastronomic experiences for festival-goers to enjoy at home.
For the Singapore Food Festival 2020, you can look forward to virtual food tours, live masterclasses, chef collaborations, food bundles and limited edition food merchandise. While you cannot travel during this period, you can be a tourist in your own country and rediscover a different side of Singapore.
Here are the highlights for Singapore Food Festival 2020.
An institution in Singapore, Prima Tower Revolving Restaurant near Harbourfront closes down after 43 years due to the Covid-19 situation.
Fans of the popular Teh Sarbat Tarik Bhai Sarbat will be happy to know that it has opened a new restaurant at 73 Bussorah Street.
The new restaurant is simply named Bhai Sarbat Restaurant while the original Bhai Sarbat Stall remains open at 21 Bussorah Street.
Good news for those of you who are staying in the north of Singapore. Affordable soufflé pancakes cafe Fluff Stack has opened its second outlet at Northpoint City!
One thing that definitely sets Fluff Stack apart from other soufflé pancake cafés in Singapore has got to be the price point. While soufflé pancakes tend to be priced at a premium, we love that the ones here start from S$8.80 which is pretty affordable!
Restaurants and cafes come and go, but our love for KFC will always stay.
We don’t know about you but a KFC meal always makes our day. Give us fried chicken, any time! And when you’re bored of fried chicken—though we don’t know how that is possible—you can trust KFC to continue getting you excited with seasonal creations.
This month, we welcome the Twister Trio—a medley of yummy wraps in three different flavours. They say three is a crowd, but we would gladly #WakeUpToKFC Twister Trio.
Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.
Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.
Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.
Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).
Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.
From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.
To celebrate Singapore’s 55th birthday this year, Creamier Handcrafted Ice Cream
& Coffee has joined hands with a local beancurd stall, Pure Soya Bean—located at the Toa Payoh West Market & Food Centre at Blk 127 Lor 1—to come up with a new seasonal “Tau Huay” (Beancurd) ice cream flavour.