Wu Pao Chun Bakery—Taiwan’s famous bakery—is opening in Singapore. Established in Kaohsiung in November 2010, Wu Pao Chun Bakery is best known for its award-winning Taiwan longan with red wine bread and Taiwan Litchi Rose Champion Bread.
Breadtalk Group will be entering into a joint venture agreement with Wu Pao Chun to open the bakery in Singapore.
Tsui Wah—Hong Kong’s famous cha chaan teng—is finally opening in Singapore on 15 June 2018! Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Bao.
Jumbo Group will be partnering Tsui Wah to bring the Hong Kong-style Cha Chaan Teng to Singapore.
Royale at Mercure Singapore Bugis has, once again, successfully challenged themselves and raised their own bar for buffet spreads. With an extremely competitive pricing coupled with a scrumptious buffet spread that is set to impress, Royale is ready to dazzle with their Surf & Turf buffet lineup that features the house’s best seafood and meat recipes from March to May 2018.
Leading the culinary team is Executive Chef Nicholas Sia who will introduce more than 30 seafood and meat delights that are inspired by Western and Asian cooking techniques. Be treated to the wonders of both land and sea!
The line-up will feature Nyonya Baked Seabass Fillet with Pineapple Slaw, Homemade Lor Mee with Crayfish, BBQ Pork Ribs with Lychee Pearls, and Duck Confit with Tomato and Garlic. And this isn’t all, of course!
From 08 Mar to 27 May 2018, Surf & Turf is available on Thursdays through Sundays for dinner, as well as lunch on Saturday and Sunday at only S$58++ per adult and S$29++ per child. And to sweeten things up, quote ‘ladyironchef’ upon making reservations for a 25% discount.
Let’s get one thing straight—Singaporeans are mad about cheese. For those who have been keeping up with recent food trends, you will realise that there is a common ingredient found in those recipes and yes, that is the addition of cheese!
While you may know some of the more popular cheesy food trends that have been making rounds on Instagram such as cheese toasties and Raclette cheese, it is now time to up your cheese pull game with KFC’s new Zinger Mozzarella Burger.
Just from the name of the burger, you should know that this is one seasonal item from KFC all cheese fans must know about. The best part? You don’t even have to wait for long as the Zinger Mozzarella Burger will be available from today at all KFC outlets islandwide! READ ON
All hail Ah Heng Drink Stall, the coolest pop-up bar that is happening real soon in Singapore.
Unfortunately, none of the serving staff or mixologists is called Ah Heng, but hey, they have healthier drink options that everyone needs to know about! With lower-sugar drink options that are concocted from everyone’s local favourites such as MILO®, zero-sugar cola and lower-sugar green tea, all drinks at Ah Heng Drink Stall are going to be FREE.
You know, sugar is really bad for you and we are all too guilty of consuming too many sugared drinks. Man, we really love our sugar—desserts, drinks, everything…
Yes, a little won’t kill; everything in moderation. When we look past those sugar-laden drinks; we’d actually realise that there are actually many more flavours waiting to be discovered.
And that’s when the pop-up bespoke bar that is both cool and healthy is going to show you exactly how. With the first installation of Ah Heng Drink Stall coming up next week on 08 and 09 March 2018 at Raffles Green, come join the Ladyironchef team as we discover how less-sugar drinks can be equally tasty and interesting!
Here is what you can expect from Ah Heng Drink Stall—the coolest pop-bar in Singapore.
Originally located at East Coast, Sushi Jiro is an established Japanese restaurant in Singapore with over 20 years of history. Today, the prestigious restaurant nestles within Marina Mandarin Singapore and still continues to provide top-notch Japanese cuisine, using only traditional Japanese culinary preparation methods and execution.
Having been to Sushi Jiro countless times, the restaurant is now one of our top choices when it comes to Japanese fine dining. And this time around, we’d like to share with you some very amazing lunch promotions that would be for a nice lunch with your colleagues or simply some quality me-time during your lunch break.
For the entire month of March, Sushi Jiro is having an enticing lunch promotion where you get to enjoy a Wagyu Don Set for S$50++ (U.P. S$68++), Una Don for S$48++ (U.P. S$58++) and their signature Sushi Course Lunch Set for S$80++ (U.P. S$100++). Additionally, there is also a 20% discount on all Japanese sake and wine across lunch and dinner—this applies every day of the week so you have no reason to not drink up.
Simply quote ‘ladyironchef’ to enjoy these deals that are valid for the entire month of March 2018. READ ON
The term ‘Peranakan’ is used to distinguish Chinese immigrants who settled down in Southeast Asia in the late nineteenth century. Males are referred to as Babas while females are called Nyonyas. Till today, the Peranakan culture is still very much alive as Singaporeans love the rich and distinctive flavours of Malay, Chinese and Indonesian cooking.
The traditional Peranakan cuisine is huge on spices, herbs and condiments so their dishes are naturally more full-flavoured and spicy as compared to the usual Chinese food. For a taste of authentic Peranakan food, you cannot go wrong at Spice Brasserie in PARKROYAL On Kitchener Road. You’d be happy to know that Executive Sous Chef Jimmy Bong is a true Baba with full Peranakan roots.
The all-new Baba and Nyonya Seafood Buffet spread will evoke nostalgia with exciting ‘live’ stations such as Cuba Lobster BBQ with Assam Manis, Crab Assam Pedas in Claypot, Chili Lime with Boiled Gong Gong and Cockle, as well as other crowd-pleasers including Salted Egg Crab and Wok-Fried Bee Hoon With Lala.
From 01 Mar to 31 May 2018, quote ‘Ladyironchef’ to enjoy Spice Brasserie’s Baba & Nyonya Seafood Dinner Buffet at S$99++ for 2 pax. This special offer is only applicable for dinner buffets on Thursdays to Sundays. READ ON
If you think it is impossible to have your favourite hawker food delivered to your doorstep, think again. Most of the time, we dread going to hawker centres during peak hours as it is too crowded and the snaking queues in the sweltering heat get pretty unbearable. And then, there are some days when we just want to cosy up in our PJ’s, eat char kway teow in bed while we Netflix.
Guess what? Our favourite food delivery company, honestbee, now offers an on-demand delivery service where you can order from multiple stalls within a hawker centre with just a press of a button! Yay!
This delivery service is available on weekdays and weekends from 11am – 2pm and 6 – 9pm at selected hawker centres. Say goodbye to searching high and low for seats during peak hours and hello to a longer lunch break for the regular office worker. Food delivery cannot get any better than this.
First-time users of honestbee FOOD can use our code “LIC12” to enjoy S$12 off S$24. The code will be valid for 30 days when you insert it into the app.