Uni (sea urchin) is a highly prized Japanese delicacy that can be enjoyed in many forms—raw as sashimi or prepared as a topping on sushi. Highly valued for its sweet and briny flavours, uni has an exquisite creamy consistency that melts almost immediately in your mouth.
It’s as if our prayers have been answered! A restaurant in Singapore dedicated to uni-everything is a legit dream come true. We don’t know about you but we are truly ecstatic about Uni Gallery—a uni-centric restaurant set within The Plaza at Beach Road.
And if you have never had uni before, you ought to visit this hidden gem because you have been missing out. Aside from the large selection of uni specialities, this is also the place where diners are treated to seasonal sashimi and other classic Japanese dishes such as Chirashi Don and Donburi.
From now until 30 April 2018, enjoy 1-for-1 uni sashimi (30g per portion). Uni Gallery has several types of uni sashimi on their menus and prices range from S$28 to S$62. The complimentary item must be of the same value or of a lower price.
To redeem this promotion, simply like Uni Gallery on Facebook and quote ‘ladyironchef’ to enjoy this 1-for-1 promotion.
As far as international cuisine is concerned, Korean food is one of those things that bears timeless appeal. What began as nothing more than a fad (courtesy of the Korean wave) is now ingrained into Singapore’s culinary landscape.
If Korean fried chicken, Korean barbecue and army stew are all things that get you jumping then we have good news for you. With Eatigo’s unique ability to allow diners to enjoy savings each time they make a reservation, you get to enjoy more of what you love (in this case, Korean food) without burning too deep a hole in your wallet!
If you haven’t already heard or sought Eatigo’s services, then now is a good time to start. What the brand essentially does is it allows you to make reservations at all of your favourite restaurants and eateries and throws in attractive discounts as well. Think discounts of up to 50% every day from some of Singapore’s top hotel buffets, casual dining spots and so much more!
Here are 9 Korean restaurants and eateries in Singapore where you can savour some of the finest Korean food at up to 50% off.
It goes without saying that whenever we need to make a reservation for a place to eat, the best and most hassle-free reservation system to use in helping us secure a table is Chope.
With an easy-to-use interface and hundreds of restaurants to choose from, Chope truly lives up to its reputation as one of the best real-time restaurant reservation systems in Singapore.
Since March, Chope and Visa have partnered up to bring you ‘Buffet-licious Deals’—giving you the best buffet deals and promotions in town. That’s right, we are talking about 1-for-1 deals and up to 50% off to more than 20 top buffet spots in Singapore. All you have to do is pre-purchase Chope Vouchers and get S$10 off when you pay with Visa!
With the massive discounts, not only do you get the best food deals, it is also a great chance for you to check out buffet restaurants that have been on your to-visit list since forever.
When it comes to value-for-money buffets in Singapore, J65 at Hotel Jen Tanglin Singapore is always among our top choices. Besides their competitive pricing, their themed buffet spreads are spectacular and the culinary team always has something new up their sleeves to keep things exciting.
Featuring five buffet themes in a week, J65 is one dining destination that you can visit multiple times without getting bored of the food; there is something different every night. J65′s nightly themed buffet dinners were such a hit last year and they are bringing it back this year with two new themes—‘Asian Seafood’ and ‘What The Fish’ on top of the current International, Lobster Rock & Roll, and Seafood Madness themes.
From local delights featuring the best of Singapore’s multi-ethnic cuisines to dishes inspired by flavours from abroad, J65 is an all-rounder where you are definitely able to find many star dishes that will capture your fancy.
From now until 30 Jun 2018, quote ‘ladyironchef’ upon making reservations to enjoy:
*Weekday Promotion: 1-for-1 (Monday to Thursday)
*Valid for first 100 confirmed reservations. Following reservations thereafter can enjoy 25% off on regular buffet price.
Monday International Seafood // S$85++ per person
Tuesday Asian Seafood // S$85++ per person
Wednesday Lobster Rock-n-Roll // S$115++ per person
Thursday What The Fish // S$85++ per person
Weekend Promotion: 25% off (Friday to Sunday)
Friday to Sunday Seafood Madness // S$75++ per person
The first 100 ladyironchef booking (min 2 pax) will also receive complimentary parking coupons at Hotel Jen Tanglin Singapore—limited to one per couple.
Presenting a diverse and interactive dining experience, Pan Pacific Singapore’s Edge remains, till this day, one of our all-time favourite weekend brunch spots in the city.
A multifaceted buffet restaurant that goes over the edge—in every sense of the word—with 7 interactive live food theatres, 16 food stations (at least) and one epic dessert spread, Edge constantly pushes the boundaries to what most people would envision as a ‘typical’ buffet and their revamped Theatrical Sunday Champagne Brunch is no exception.
Calling all brunch lovers, come 25 March 2018, gather your family and loved ones for a refreshed selection of gourmet items that are made better with unlimited Veuve Clicquot Champagne, an all-new botanical gin bar, a new food station and even live band performances that the whole family can enjoy.
Where do we begin? Whether its Peranakan, Chinese, Japanese, Northern Indian, Singaporean and/or delights from as far as the Pacific region, champagne brunch will be redefined at Edge. And just for our readers, we are giving you the opportunity to dine like royalty without breaking the bank that much.
From 25 March to 24 June 2018, simply quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.
Wu Pao Chun Bakery—Taiwan’s famous bakery—is opening in Singapore. Established in Kaohsiung in November 2010, Wu Pao Chun Bakery is best known for its award-winning Taiwan longan with red wine bread and Taiwan Litchi Rose Champion Bread.
Breadtalk Group will be entering into a joint venture agreement with Wu Pao Chun to open the bakery in Singapore.
Tsui Wah—Hong Kong’s famous cha chaan teng—is finally opening in Singapore on 15 June 2018! Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Bao.
Jumbo Group will be partnering Tsui Wah to bring the Hong Kong-style Cha Chaan Teng to Singapore.
Royale at Mercure Singapore Bugis has, once again, successfully challenged themselves and raised their own bar for buffet spreads. With an extremely competitive pricing coupled with a scrumptious buffet spread that is set to impress, Royale is ready to dazzle with their Surf & Turf buffet lineup that features the house’s best seafood and meat recipes from March to May 2018.
Leading the culinary team is Executive Chef Nicholas Sia who will introduce more than 30 seafood and meat delights that are inspired by Western and Asian cooking techniques. Be treated to the wonders of both land and sea!
The line-up will feature Nyonya Baked Seabass Fillet with Pineapple Slaw, Homemade Lor Mee with Crayfish, BBQ Pork Ribs with Lychee Pearls, and Duck Confit with Tomato and Garlic. And this isn’t all, of course!
From 08 Mar to 27 May 2018, Surf & Turf is available on Thursdays through Sundays for dinner, as well as lunch on Saturday and Sunday at only S$58++ per adult and S$29++ per child. And to sweeten things up, quote ‘ladyironchef’ upon making reservations for a 25% discount.