Fans of the popular Teh Sarbat Tarik Bhai Sarbat will be happy to know that it has opened a new restaurant at 73 Bussorah Street.
The new restaurant is simply named Bhai Sarbat Restaurant while the original Bhai Sarbat Stall remains open at 21 Bussorah Street.
Good news for those of you who are staying in the north of Singapore. Affordable soufflé pancakes cafe Fluff Stack has opened its second outlet at Northpoint City!
One thing that definitely sets Fluff Stack apart from other soufflé pancake cafés in Singapore has got to be the price point. While soufflé pancakes tend to be priced at a premium, we love that the ones here start from S$8.80 which is pretty affordable!
Restaurants and cafes come and go, but our love for KFC will always stay.
We don’t know about you but a KFC meal always makes our day. Give us fried chicken, any time! And when you’re bored of fried chicken—though we don’t know how that is possible—you can trust KFC to continue getting you excited with seasonal creations.
This month, we welcome the Twister Trio—a medley of yummy wraps in three different flavours. They say three is a crowd, but we would gladly #WakeUpToKFC Twister Trio.
Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.
Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.
Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.
Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).
Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.
From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.
To celebrate Singapore’s 55th birthday this year, Creamier Handcrafted Ice Cream
& Coffee has joined hands with a local beancurd stall, Pure Soya Bean—located at the Toa Payoh West Market & Food Centre at Blk 127 Lor 1—to come up with a new seasonal “Tau Huay” (Beancurd) ice cream flavour.
Before the salted egg and mala trends kicked in, Singaporeans used to be obsessed with something else that was just as addictive.
Fluffy, savoury and extremely fragrant, chicken floss was and still is until today, something that is loved by Singaporeans. We love our chicken floss with buns, as a topping for our porridge or even as a snack on its own. It was especially popular during festive occasions like Chinese New Year, where jars of these used to be given away as gifts.
Just in time for Singapore’s 55th National Day, KFC has released a new chicken flavour featuring—you guessed it—chicken floss! It will be available in all KFC restaurants from 21 July 2020 onwards excluding KFC Singapore Zoo.
Red House Seafood is offering 60% OFF Alaskan King Crabs at S$98++/kg (U.P. S$248).
One of the oldest Chinese restaurants in Singapore, Red House Seafood has been dishing out quality seafood to loyal patrons since 1976. Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum.
For a limited period only, Red House Seafood is offering fresh Alaskan King Crab at 60% off the usual price. At S$98++/kg, it is just slightly higher than what you usually pay for mud crabs at the best Chinese seafood restaurants in Singapore.
The famous Eggslut from Los Angeles will be opening in Singapore at Scotts Square in 2021.
South Korea-based food company SPC Group—who is behind Shake Shack Singapore and Paris Baguette—holds the exclusive license to operate Eggslut in Singapore.