Housed within the Flower Dome at Gardens by the Bay, Hortus—formerly known as Fennel Cafe—is a new Mediterranean restaurant by the Unlisted Collection which runs many exciting F&B concepts in Singapore including Burnt Ends, Basque Kitchen by Aitor, Meatsmith, The Market Grill and more.
Helmed by Chef/Owner Michael Wilson, Hortus is a new concept that specialises in Mediterranean cuisine and it is officially opening to the public on 6 October 2021.
Hortus is an all-day dining restaurant which serves lunch, afternoon tea and dinner. The prices range from S$8 – S$30 for a small plate, S$15 for salads, and S$28 – S$45 for a main course.
Some of the things that you can look forward to at Hortus:
- Mediterranean salads
- Mediterranean dips
- Home-baked breads
- Mediterranean mains
- Housemade cakes, tarts and pastries
Hortus will be taking over the space vacated by Fennel Cafe while another new concept will be replacing the former Pollen Restaurant and it is slated to open in the next few weeks.
18 Marina Drive, #01-09 Level 2 Flower Dome
Wed – Sun: 10am – 9pm