Avocado lovers, unite!
God has answered our prayers and there is now a full-fledged cafe that serves avo-everything! The Avocado Show in Amsterdam will be your new muse if you are a huge fan of the creamy, green superfruit.
Avocados are one of life’s greatest things and we enjoy it in any shape and form—on its own, as a smoothie, in our salads and poké bowls… the list goes on. And at The Avocado Show, you can enjoy this superfruit in many styles.
Surrounded by good vibes and avocados only, here’s everything to love at The Avocado Show, Amsterdam.
Takagi Ramen, located just a short walk away from Ang Mo Kio Hub, is our new go-to spot for innovative, flavoursome and affordable bowls of ramen—here’s why.
Run by a team of Singaporeans with a mad passion for the craft, every dish is fastidiously prepared, ensuring that every single bowl of ramen that leaves the kitchen is guaranteed to possess maximum flavour with just the right texture.
Ang Mo Kio may not be the first to come to mind when one thinks of authentic ramen, but little did we realise—having chanced upon this humble hole-in-a-wall—that it is indeed very possible to find great food (that doesn’t cost an arm and a leg) in even the most unassuming of places.
Japanese restaurants are sprouting up in virtually every street and corner of the globe—thanks to the rising popularity of sushi. Despite so, there is a lack of knowledge when it comes to sushi etiquette, with the most common mistake being dunking the rice straight into the shoyu.
Sushi-making is an art of its own and sushi masters take years, if not decades, to be truly qualified. The dedication to this form of art is respectable, to say the least; so let’s just also try to appreciate sushi the best we can and with respect as much as possible for both the delicacy and the chefs.
To get you started, here are 7 Sushi Taboos You Need To Know Before Having Sushi in Japan. READ ON
Our favourite Fresh Fruits Lab (FFL) is back at it again. They have opened a second cafe—Fresh Fruits Lab Z Edition—in Clementi just behind NUS.
The new outlet is nothing short of amazing. Just like their previous branch, they stick to the core of incorporating fruits into their menu as much as possible, being kid-friendly, and serving up absolutely delicious food at even more reasonable prices than before.
We already know what’s great at their first branch, so what is it about The Z Edition that makes it fantastic? A bouncy castle for kids during the weekends! And on top of that, there are some tweaks to the menu and here is everything we love.
From now until 30 Nov 2018, kids below 8 dine for free during weekends at Fresh Fruits Lab Z when you quote ‘ladyironchef’. Every order of a main course comes with a complimentary kid’s main (from the kids’ menu).
Calling all mommies: this is also the next brunch spot you must bring your kids to for a jolly good time!
Folie Kitchen & Patisserie has been gaining popularity and it is not hard to understand why. The gorgeous space sits in Canggu, Bali and it is the new it spot for dining and OOTDs.
Well, these days, these factors come hand in hand for travellers who cafe-hop on holidays, and the Bali restauranteurs are definitely upping their game to stay in trend.
Folie Kitchen & Patisserie is helmed by a French chef who has relocated to Bali and brought along with him his passion and flair for French culinary. You can expect nothing short of a good meal.
Hardly anyone enjoys the idea of returning to work on Monday after an entire weekend of pure relaxation and fun. But such is life, isn’t it?
Thankfully, there are more ways than one to alleviate said Monday blues and one of the best ways we know how is to treat ourselves to a solid cafe meal. Taking into consideration the full-works, from artisanal coffees, teas to a plethora of over-the-top cafe grub, if there was ever a way to cheer us up on a dull workday, those would surely help.
Here is our guide to 20 cafes that open on Mondays for you to treat yourself on a dreadful, soul-crushing Monday.
Cafes and artisanal coffee shops can be found in abundance these days leaving many to snub their noses at the thought of instant, powdered coffee. Some might argue that it fairs poorly compared to the real, freshly brewed thing; but while you may shun it, you cannot deny that far predating the current frenzy of drip coffee, single origin varietals, and latte art, people were obsessed with instant.
For us, whenever we crave a quick caffeinated fix before a long gruelling day, our go-to would be, more often than not, OLDTOWN White Coffee’s 3-in-1 blends. Boasting a wide array of instant coffee delights—from the humble Mocha to the crowd-favourite Hazelnut and even several options with less sugar for the health conscious—OLDTOWN White Coffee really does astound. Who knew instant coffee could be so addictive?
New to their repertoire of 3-in-1 coffee types, the colossal brand is proud to introduce their Extra Rich varietal. Featuring OLDTOWN White Coffee’s iconic blend of 3 premium beans and prepared in a dark roast method, what you can expect from Old Town’s 3-in-1 Extra Rich Coffee is a flavour bomb that is robust, bold and well, extra rich.
Here’s why the OLDTOWN White Coffee 3-in-1 Extra Rich needs to be on your next grocery list.
Tucked away at Upper Serangoon Road next to the old Upper Serangoon Shopping Centre is newly-opened, Amber Ember.
Exuding a simple yet charming vibe, the interior is decked out in marble and wooden furnishings that are neatly decorated with potted plants and paintings, making it a nice place to retreat to and a great place for photos too.
Here, they sell a variety of brunch-style fare such as jaffles (a type of toastie that bears no similarity to a waffle), scrambled eggs on toast and coffee, but with an added twist that differs slightly to your average cafe food.