Singapore’s bustling culinary scene is often celebrated for its vibrant hawker centers and the best fine dining establishments, but tucked away in its charming neighborhoods are traditional old-school bakeries that offer a delightful glimpse into the city’s rich heritage.
These surviving old-school bakeries, some of which have been around for decades, continue to serve up time-honored treats such as buttercream cakes, pandan chiffon cakes, kuehs and egg tarts.
Here are 12 traditional bakeries in Singapore you must visit for old-school bakes.
