Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.
The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.
Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.
Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.
The famous Flipper’s from Japan is finally bringing their fluffy soufflé pancakes to Singapore with their first outlet at Takashimaya Shopping Centre, Ngee Ann City on 6 Nov 2020.
It doesn’t matter whether pancakes are your passion because the buttery aroma mixed with sweet maple syrup in the air will easily lure you into Flipper’s Singapore.
For those of you who love to start off your morning with some of Isaac Toasts comforting toast, we are sorry to tell you that Isaac Toast—the famous Korean toast chain—has closed its last outlet at Plaza Singapura on 28 Sep 2020.
Known for its signature Yuzu Ramen, AFURI Ramen Singapore is opening its second outlet at VivoCity on 1 Oct 2020.
2am:dessertbar By Chef Janice Wong is launching a new Cakes of Versailles High Tea which is inspired by the feature film Ottolenghi and the Cakes of Versailles.
The cakes of Versailles high tea menu will be available on weekends (2pm & 4.30pm) only at 2am:dessertbar from 3 Oct through to 1 Nov 2020, with limited sets available each day.
Le Vin, Levain (pronounced luh-van, luh-van; LVLV for short) is Spa Esprit Group’s latest sundown takeover.
The new dining concept at Tiong Bahru Bakery Eng Hoon’s outlet will feature slow-fermented sourdough everything and natural wines.
Fried chicken is life.
The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.
From Korean fried chicken to prawn paste chicken (Har Cheong Gai), American fried chicken and Nasi Lemak chicken wings, here are 24 best fried chicken in Singapore.
Located at Mandarin Orchard Singapore, Chatterbox is perhaps one of the most famous—and expensive—chicken rice restaurants in Singapore.
Helmed by executive sous chef Liew Tian Heong, Chatterbox’s Hainanese Chicken Rice is its most popular dish and propelled the restaurant to fame. People from all over the world flock to the restaurant for a taste of this signature dish.
Is Chatterbox’s Hainanese Chicken Rice really that good? Is it worth paying S$27++ for a plate of chicken rice?