Established in 2008, Van Leeuwen Ice Cream started as a bright yellow scoop truck on the bustling streets of NYC and it has over 50 ice cream shops today.
Van Leeuwen Ice Cream’s first overseas expansion in Singapore will be in partnership with Caerus Holding who is behind other popular dining concepts including Lady M, Luke’s Lobster, Leckerbaer and Mr Holmes Bakehouse.
Popular French bakery, The Lunar Rabbit Boulangerie is opening a new cafe in Tanjong Katong to serve the residents in the East of Singapore.
Known for its rich cultural heritage, diverse community, and a thriving food scene with popular food spots including Supernova, Little Rogue Coffee, Punggol Nasi Lemak, Tanjong Katong is a charming neighborhood on the eastern side of Singapore.
The Lunar Rabbit Boulangerie is the latest addition to the enclave and it is located at 350 Tanjong Katong Road, along the same stretch as Little Rogue Coffee. It will be soft opening to the public on 22 Jul 2023 at 11am.
World-renowned pastry chef Cédric Grolet is opening his first patisserie in Asia and it will be located at Como Orchard this September.
You have probably seen Cédric Grolet’s legendary croissants on social media before. Queues outside the Cédric Grolet Opéra regularly last for hours and you are lucky if you can get your hands on the croissants and pastries.
This Mid-Autumn Festival, well-loved homegrown bistro The Marmalade Pantry is launching a new Mid-Autumn Collection with a new selection of mooncake flavours that are presented in an elegant gift box.
Crafted from low-sugar and no-lard recipes, the delectable mooncakes are exclusively available in two special edition gift sets.
Thoughtfully encased in a gift box that ingeniously transforms into a sophisticated jewelry vault, these mooncakes become exceptional and practical presents for both loved ones and professional connections.
Their elegant packaging adds to their charm and functionality, making them a perfect gift choice for the Mid-Autumn Festival, suitable for both personal and business relationships.
Customers who order and pay using Mastercard® by 27 Aug 2023 can enjoy an exclusive 20% early bird discount; the use of promo code <MCG20> is required for online purchases.
Located near Gyeongnidan-Gil in Itaewon, RainReport Cafe is a new rain-themed cafe which has been gaining popularity since its opening 4 months ago.
It is best known for its photo spot with artificial rain where you can take your photos. The cafe even provides big transparent umbrellas for use during your photoshoots.
Known for their array of chocolate desserts, ice cream and waffles, Wimbly Lu first started off in a quaint neighbourhood at Jalan Riang near Serangoon Central.
Wimbly Lu has closed Tyrwhitt road outlet on 22 April 2023 and their original outlet at Jalan Riang on 30 April 2023.
Singapore Airline’s lifestyle rewards App, Kris+ is back with its annual ‘Gastronomy Series’ dining campaign 2023. This year, you can earn an astonishing 12 miles per dollar (MPD) at 14 participating restaurants in Singapore.
There are also a variety of menus exclusively curated for Kris+ users and you can have a gastronomic dining experience while earning 12 miles/ S$1 spend.
If you stack it with the right credit card for dining transactions, you can get an additional 6 miles per dollar (on top of the 12 miles per dollar offered by Kris+) which means you can earn up to 18 miles per dollar when you dine at the participating restaurants during this period.
The Kris+ app is seriously one of the best travel hacks to accelerate your miles earning to redeem your next business class flight for your dream holiday!
Specialising in the best premium Japanese wagyu that melts in your mouth, Fat Cow is a Japanese steakhouse where you can enjoy an extensive array of top-of-the-line Japanese beef.
Fans of the award-winning fine-dining Japanese restaurant will be thrilled to know that they have opened MIYOSHI by Fat Cow, a new modern dining concept at Mess Hall in Sentosa.
MIYOSHI, which translates to ‘three graces’, is an allusion to the restaurant’s roots and its concept. A culinary collaboration by Head Chef Shingo Iijima of Fat Cow and Sous Chef Nigel Loh, MIYOSHI by Fat Cow focuses on three iconic dining experiences of Japanese cuisine – ramen, teppan-kaiseki and omakase.