World-renowned pastry chef Cédric Grolet is opening his first patisserie in Asia and it will be located at Como Orchard this September.
You have probably seen Cédric Grolet’s legendary croissants on social media before. Queues outside the Cédric Grolet Opéra regularly last for hours and you are lucky if you can get your hands on the croissants and pastries.
Cédric Grolet’s latest venture in Singapore marks his fourth establishment following successful openings in Paris and London.
The Como Group, which is partnering Cédric Grolet for his Singapore establishment, is also responsible for notable dining destinations such as the Michelin-starred Candlenut and The Dempsey Cookhouse and Bar by renowned chef Jean-Georges Vongerichten.
Known for his innovative approach, Cédric Grolet presents a delightful selection of contemporary delicacies inspired by fruits and flowers.
Starting his journey as a sous chef at Le Meurice in 2012, Cédric Grolet quickly advanced in his career and captivated the world with his uniquely designed Fruits and Flowers creations. He went on to establish his own boutiques and achieved tremendous success with his best-selling books, showcasing his exceptional talent in the realm of pastry and confections.
Open for breakfast and afternoon tea, dine-in or takeaway, Cédric Grolet Singapore will be offering a range of desserts, pastries, sandwiches and Singapore exclusives including a special tea menu.
We hope you are excited for the opening of Cédric Grolet in Singapore. We bet the queue for his gorgeous croissants will be insane.
Cédric Grolet Singapore
Bideford Rd, Singapore 229922