World-renowned pastry chef Cédric Grolet is opening his first patisserie in Asia and it will be located at Como Orchard this September.
You have probably seen Cédric Grolet’s legendary croissants on social media before. Queues outside the Cédric Grolet Opéra regularly last for hours and you are lucky if you can get your hands on the croissants and pastries.
Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts.
Sourbombe Artisanal Bakery is opening their first physical store at Park Mall with a soft launch on 3 July 2021. The official opening date will be on 8 July 2021.
Spearheaded by owner, baker and theatre actor Juwanda Hassim, The Fabulous Baker Boy is relaunching their multi-concept F&B brand at the Aliwal Arts Centre in January 2021 with a bigger 70-seater space and expanded menu.
Cake lovers, rejoice! A new parlour has opened. Located in the heart of Toa Payoh, The Twisted Trio is currently in its soft launch stage, but it is set for a grand opening this Sunday. It is a 5 to 10-minute walk from the MRT.
This new, modern cafe is founded by 3 pastry chefs (with 3 different personalities, thus the name!) who initially worked together before deciding to open their own dessert shop with cakes that cater to all tastebuds.
Catching our attention is the newly-opened kómma Social Café, which recently opened its doors just last year in December at Paya Lebar Quarter (PLQ). Boasting an open-concept interior, the minimalistic space is adorned with plush cushions, seats, and shelves of artisanal crafted goods, making it a casual hangout spot for one to chill and sip on a cuppa with their pals.
They also host monthly workshops and activities, aiming to start conversations amongst the creative community.