World-renowned pastry chef Cédric Grolet is opening his first patisserie in Asia and it will be located at Como Orchard this September.
You have probably seen Cédric Grolet’s legendary croissants on social media before. Queues outside the Cédric Grolet Opéra regularly last for hours and you are lucky if you can get your hands on the croissants and pastries.
Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker last year, and it has since opened a physical shop at Raeburn Park earlier this year.
Other than the Le Matin Basics which featured 5 pastries, we also tried the Savoury Box: Assemblag that came with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll.
Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.
First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.
An institution in Paris, Angelina Tea Room and Patisserie is opening in Singapore at the newly revamped Capitol Galleria. Famous for its signature Mont Blanc and the World’s Best Hot Chocolate, Angelina will be bringing a little part of Paris to Singapore come end May.
You know that feeling of stepping in to a patisserie that is laced with sweet scents and the aroma of fresh bakes, and how your heart would skip a beat when you set your eyes on the wondrous display of cakes and patisseries?
We understand, because we are lucky enough to have experienced that excitement many times. Everywhere we go, we keep our eyes peeled for patisseries, and boy, the world really spoils us silly.
This list should be never-ending, and we are on a never-ending quest of sussing out the bests patisseries, but first, let us share 25 Amazing Patisseries Around The World. Among them, what you must not miss out on are the quintessential ones in Paris and Japan that set our hearts aflutter every single time.
Antoinette is a Parisian pâtisserie and salon du thé by Chef Pang Kok Keong, who is one of Singapore’s best pastry chefs.
Sugar Daddy Group – which currently includes Antoinette and Pique Nique – is Chef Pang’s first business venture after a career of working for different hotels and Les Amis group’s Canele restaurants.
I was over the moon to hear about Antoinette Patisserie. Needless to say, I was very excited to try all the desserts. My first visit was a media tasting session and we had the chance to try quite a few dishes.
Since then, I’ve been there on numerous occasions as a regular customer, and ordered various items on the menu. My goal was, or still is, to try all the cakes by Chef Pang.