We have dined at Ginger at PARKROYAL on Beach Road many times but they always manage to get us excited for our next trip back. When looking for an affordable buffet place that suits the dynamics of a multi-generational family or a diverse group of friends, Ginger at PARKROYAL on Beach Road will, without doubt, be on top of our list.
Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, expect a wide range of new, exciting dishes that are perfect for your Christmas feasting.
From 1st December 2018 to 1st January 2019, a sumptuous Christmas feast certainly awaits you here at Ginger, so put your diets on hold and get ready for the season of feasting! What’s more, our readers can quote ‘ladyironchef‘ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
The CBD area, despite being crowded and hectic during lunchtime, is well known for having a plethora of great eats ranging from the cheap to the exorbitant to feed the hungry office crowd.
Let’s face it, you’re strapped for time, money and the workday isn’t shaping up to be as great as you had hoped. You need a pick-me-up and one that’s quick tastes incredible and won’t take a toll on your wallet. That’s where Chunky Crabs comes in.
Newly-opened Chunky Crabs is the brainchild of the same folks who brought you Chunky Lobsters. The concept here is pretty much the same, with the only key difference being that Chunky Crabs serves, well, crabs. But don’t worry, you’ll be able to find their lobster rolls at both their outlets at The Cathay and Oxley Tower.
You would expect a crab roll made with such high-quality meat to be exorbitantly overpriced. However, you’d be surprised to know that Chunky Crabs sells pretty wallet-friendly crab rolls that are great for those of you who are craving for anything crab related but are on a budget.
The festive Yuletide is soon upon us and with it, hotels and restaurants all over Singapore are pulling out all the stops, innovating and crafting stellar menus that aim to astound and make every diner’s Christmas feast a memorable and jolly one.
This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature a splendid buffet line-up which will not only include an array of stellar wintertime roasts, such as gammon ham, roasted turkey and roasted beef strip loin, but also Asian favourites as well and a huge selection of sweet treats that will please even the most discerning sweet tooth.
If you have been an avid follower, you would know that being merry does not stop at good food. From 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—which means that you get to feast all the same, but at a much more value-for-money price!
Here are some of the highlights you can expect at the Festive Buffet over at The Square Restaurant.
Photo Credit: Swissôtel The Stamford – SKAI Restaurant & Regent Singapore – Tea Lounge
The festival bells are ringing and we are less than 2 months away from Christmas once again. It is the most wonderful time of the year and one that has us all in good spirits—to celebrate, to wine and dine and to simply indulge.
All HSBC credit card holders are in for a treat! From now until 31st Dec 2018, make your Christmas experiences more joyous with HSBC Credit Cards. Charge all your Christmas dining, shopping and travel spend to your HSBC Credit Card and be rewarded with “Christmas presents” in the form of specially curated dining experiences and more.
Amongst the various rewards are some dining experiences waiting to be claimed. Choose from fine dining for 2 at SKAI Restaurant, Swissôtel The Stamford, High Tea for 2 at Regent Singapore’s Tea Lounge or Saturday Brunch Buffet for 2 at Regent Singapore’s Basilico.
All of us have our favourite restaurants, cafes and bars that we would turn to when we need a perk-me-up, or when we need to make a recommendation. Those places are where we’d go to in a heartbeat, and we always know what’s good there.
With Chope being a reservation platform to the best eats in town, herein lies their passion for food and sharing the love.
Chope Diners’ Choice 2018 is an annual award where diners can vote for their favourite eateries. There are ten categories with ten restaurants each, and voting begins now up until 02 Dec 2018.
For voters, you get to score up to 500 Chope-Dollars for your future reservations! Ready to see the finalists of all ten categories? Spot your favourite places and start voting away!
Should we have to name one restaurant in Singapore that constantly pushes boundaries in terms of both variety and quality, Edge at Pan Pacific Singapore would be it.
Time and time again, Edge has proven itself to be an epitome of unfaltering quality and we wholeheartedly trust them to provide the best and only the best for all our special, important events.
This festive season, revel in a merry splendour over at Edge, where multiple glorious wintertime roasts will be part of their buffet line-up alongside 7 live stations, 18 varieties of artisanal cheeses, a plethora of Asian and Pacific delicacies on top of an entire room dedicated to desserts to round it all off. And not to be missed is their life-sized gingerbread house that is constructed entirely out of real, edible gingerbread.
Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers may quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches). Here’s why Edge is worth the splurge this merry season.
ION Orchard impresses both locals and international guests with the world’s best-loved brands—be it luxury boutiques, lifestyle stores or sensational F&B establishments—ION Orchard has literally become a beacon of envy in the retail scene.
Over 300 retail, F&B establishments and entertainment stores—which includes some of the world’s top luxury brands—we honestly can’t think of a better lifestyle destination to splurge and indulge as the year draws to a close.
ION Orchard houses a vast array of both homegrown and internationally-renowned fashion boutiques, food brands and some of Singapore’s finest restaurants, including award-winning Imperial Treasure Fine Teochew Cuisine and the newly-opened Violet Oon Singapore.
With the new revamp on Level 3 as well as several new additions to the basement food hall, ION Orchard has even more to offer now. Life’s already short enough as it is, so treat yourselves to some year-end indulgence—both shopping and feasting—and if you need a solid place to start, let ION Orchard be your preferred location.
Christmas is definitely one of the best times to make merry with friends and family alike, and a scrumptious spread of a feast is something you absolutely cannot do without.
The time has come, once again, for the busiest yet most joyful period of the year! The holiday season is just around the corner, and we are sure that everyone is busy scrambling over presents, party arrangements as well as making Christmas dinner plans.
Are you racking your brains over where to have your Christmas dinner with your loved ones?
This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of dining options for the annual year-end celebrations from November to December 2018 to create a memorable Christmas for everyone.
Located on level 2 of the relatively new hotel is Food Exchange. Treat yourselves to their daily lunch buffet starting from $42++ and daily dinner buffet starting from S$68++ per adult, while Fudebar’s Festive Takeaways offers free delivery for orders above S$200, if not otherwise is only S$30 regardless of location. To make this Christmas even sweeter, book before 14 December 2018 to enjoy 25% Early Bird Discount off Buffet at Food Exchange.