Christmas and the New Year are less than a month away and we are all hyped up for the celebrations and elaborate feasts that await. Whether you’re looking to dine out or throw your own Christmas party in the comfort of your own home, there is only Singapore Marriott Tang Plaza Hotel that we can confidently rely on to guarantee us a memorable year-end experience.
In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences.
With lavish festive buffets at the Marriott Cafe, scrumptious Yuletide takeaway goodies as well a snazzy countdown party to usher in the new year, Singapore Marriott Tang Plaza Hotel is definitely your one-stop place to treat yourself this year end; you deserve it!
If you’re all out of ideas on where to take your loved ones this festive Yuletide, then look no further than to Chope Deals’ elaborate lineup of restaurants. Come 6 December 2018, for one day only, Chope Deals is bringing you the most value-for-money dining promotions in Singapore for you to end the year with a bang—think 50% off more than 50 products—which includes cash vouchers, set meals, signature dishes, buffets and more!
Themed, ‘YES!’, short for ‘Year-End-Sale”—and also the same expression you’ll be giving once you snag yourself one or more of these awesome deals—Chope Deals aims to encourage diners to indulge in good food this festive season.
Happening from 12 midnight on 6 December 2018, over 100 dining deals will be on sale and Visa cardholders can enjoy an extra S$10 off with a minimum purchase of S$70 on the Chope app. Simply pay with Visa and checkout with the discount code ‘CHOPEVISA’. You have to be super quick though, as purchases are limited to the first 500 redemptions only.
With holiday cheer at an all-time high, there’s no better time to treat yourself. Can’t find what you like in the one-day event? Check out Chope Deals’ page, which features over 400 curated restaurant promotions for you to choose from, and you’ll be tucking into the glamorous likes of restaurants such as Michelin-starred Shisen Hanten, Garibaldi Italian Restaurant & Bar, Summer Palace and Braci, enjoying 10% to 50% off while you’re at it!
Sounds like something you’d fancy? We’ve gone on to sample some of the exquisite restaurants on offer during the flash sale and here are some of the places that we highly recommend.
Christmas is the season of giving and here at Royale, and it is sans the hefty price tag so that many more of us can enjoy without having our wallets take a beating. That’s not to say they’re skimping on anything.
When you think of Christmas, you think of indulgence, you think of a celebration, and with Royale’s Santa’s Christmas Circus Festive Buffet, there is no better way to jingle some bells and make some merry. Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes. We’re talking about Truffle Cheese Fondue, a Live Outdoor BBQ station and show-stopping meat-focused centerpieces, all lined up like presents under the Christmas tree for you.
You’ll be glad to know that the circus will be in town from the 10 Dec 2018 until 01 Jan 2019 so you can ring in the new year with festivities too. For prices as low as S$48++ per pax, there’s no reason to let this festive opportunity pass you by.
For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve). If you’ve already been to Royale, you’ll understand how the opulent baroque style furnishing of the place fits the Christmas theme to a T.
Renowned for serving some of the best Chinese food around, Si Chuan Dou Hua Restaurant constantly impresses with their stellar array of dishes that—while remarkable in both taste and presentation—, never wanders too far away from its cultural roots. Specialising in both Cantonese and Sichuan cooking, the restaurant employs chefs native to each respective city, ensuring that their food is kept authentic.
The ideology behind Cantonese cooking is fairly simple—ingredients have to be at their peak of freshness and the flavours of dishes should be well-balanced and not greasy. In addition, flavour components such as spices and aromatics are typically used in moderation such that it supports rather than overwhelms.
Inspired by the flavours and cooking methods of Hong Kong, Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road is proud to unveil 19 different claypot delights as part of ‘Secrets Of A Claypot’, a menu that masterfully demonstrates the age-old method of Cantonese claypot cooking. Overseen by Executive Chef Leung Wing Chung, every dish is elegantly presented and executed with finesse and expert technique, but at the heart of it, it still remains a humble claypot of food that boasts deep and pronounced flavour.
Available from now until 31 December 2018, available at S$28++, indulge in the smoky, flavourful likes of their esteemed Claypot Rice with Assorted Waxed Meat, aromatic Braised Beef Tendon with Curry Sauce, delicately prepared Double-boiled Fish Soup with Matsutake and so much more!
Our readers can quote ‘ladyironchef’ to enjoy every second clay pot at just S$8.80!
We have dined at Ginger at PARKROYAL on Beach Road many times but they always manage to get us excited for our next trip back. When looking for an affordable buffet place that suits the dynamics of a multi-generational family or a diverse group of friends, Ginger at PARKROYAL on Beach Road will, without doubt, be on top of our list.
Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, expect a wide range of new, exciting dishes that are perfect for your Christmas feasting.
From 1st December 2018 to 1st January 2019, a sumptuous Christmas feast certainly awaits you here at Ginger, so put your diets on hold and get ready for the season of feasting! What’s more, our readers can quote ‘ladyironchef‘ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
The CBD area, despite being crowded and hectic during lunchtime, is well known for having a plethora of great eats ranging from the cheap to the exorbitant to feed the hungry office crowd.
Let’s face it, you’re strapped for time, money and the workday isn’t shaping up to be as great as you had hoped. You need a pick-me-up and one that’s quick tastes incredible and won’t take a toll on your wallet. That’s where Chunky Crabs comes in.
Newly-opened Chunky Crabs is the brainchild of the same folks who brought you Chunky Lobsters. The concept here is pretty much the same, with the only key difference being that Chunky Crabs serves, well, crabs. But don’t worry, you’ll be able to find their lobster rolls at both their outlets at The Cathay and Oxley Tower.
You would expect a crab roll made with such high-quality meat to be exorbitantly overpriced. However, you’d be surprised to know that Chunky Crabs sells pretty wallet-friendly crab rolls that are great for those of you who are craving for anything crab related but are on a budget.
The festive Yuletide is soon upon us and with it, hotels and restaurants all over Singapore are pulling out all the stops, innovating and crafting stellar menus that aim to astound and make every diner’s Christmas feast a memorable and jolly one.
This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature a splendid buffet line-up which will not only include an array of stellar wintertime roasts, such as gammon ham, roasted turkey and roasted beef strip loin, but also Asian favourites as well and a huge selection of sweet treats that will please even the most discerning sweet tooth.
If you have been an avid follower, you would know that being merry does not stop at good food. From 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—which means that you get to feast all the same, but at a much more value-for-money price!
Here are some of the highlights you can expect at the Festive Buffet over at The Square Restaurant.
Photo Credit: Swissôtel The Stamford – SKAI Restaurant & Regent Singapore – Tea Lounge
The festival bells are ringing and we are less than 2 months away from Christmas once again. It is the most wonderful time of the year and one that has us all in good spirits—to celebrate, to wine and dine and to simply indulge.
All HSBC credit card holders are in for a treat! From now until 31st Dec 2018, make your Christmas experiences more joyous with HSBC Credit Cards. Charge all your Christmas dining, shopping and travel spend to your HSBC Credit Card and be rewarded with “Christmas presents” in the form of specially curated dining experiences and more.
Amongst the various rewards are some dining experiences waiting to be claimed. Choose from fine dining for 2 at SKAI Restaurant, Swissôtel The Stamford, High Tea for 2 at Regent Singapore’s Tea Lounge or Saturday Brunch Buffet for 2 at Regent Singapore’s Basilico.