Punggol is a residential neighbourhood with modern facilities and entertainment; there are now more people venturing to Punggol to explore the latest happenings in the North East side of Singapore—and of course, to indulge in some seriously good bites as well.
Wander around The Punggol Settlement and catch amazing sunsets there—the scenic view of red and pink hues in the sky is a sight to behold for sure. Even shopping has turned up a notch after the opening of Waterway Point, a massive mall that has basically everything you would need.
Here are 7 Things You Can Do in Punggol—Shopping Sprees, Food Adventures, Movies & More! READ ON
If there is one thing in the world which Singaporeans will always be loyal to, that would be the amazing creation that is food. Though we often struggle with balancing our wish to save some money and the desire to savour a sumptuous meal, we hate to admit it; the latter usually wins.
In Singapore, we are fortunate that there are tons of fantastic brunch spots around the country. And most of the time, we would settle on a cafe in the CBD for convenience sake.
To assist you in your brunch journey, we have sussed out 35 Brunch Spots In Singapore’s CBD to start your day right. They range from light brunch menus to slightly more indulgent ones so do read on to discover which brunch spot you have to try next!
Our beloved national dish—the glorious chilli crab—has always been a must-try local delicacy.
The younger Singaporean entrepreneurs have taken this traditional classic to a whole new level by integrating its key flavours into other cuisines. We are now seeing chilli crab infused into buns, burgers, pastas and even in a donburi!
From Fresh Fruits Lab’s Chilli Soft Shell Crab Pasta to Yan’s Chilli Crab Meat Buns, here are 9 Best Chilli Crab Dishes in Singapore.
Whether it is a mid-afternoon high tea or weekend brunch ritual, dim sum is a Chinese staple we cannot get enough of. Essentially comprising a variety of both steamed and deep-fried snacks, these morsels are commonly paired with freshly brewed Chinese tea.
In Singapore, many Chinese families hold this age-old tradition in high esteem and even those of other races have learnt to appreciate dim sum, creating varieties to suit their own preferences and taste buds.
From the timeless favourites that still pull off dumplings the old fashioned way since our parent’s time—food carts and screaming old ladies included—to the modern restaurants that experiment with new flavours, here are 30 dim sum restaurants in Singapore for your weekly yum cha.
With Ramadan just around the corner, Singapore’s biggest pasar malam event is back again this year—yes, it is the highly anticipated Geylang Serai Ramadan Bazaar! Soak in the festive vibes and exciting atmosphere at the night market which will be running from 12 May to 14 June 2018 along Haig Road and the Malay Village.
This year’s Geylang Serai bazaar proves to be equally spectacular—featuring both classic, traditional Muslim cuisine to creative hipster food that is created to stand out on your social media feeds. The plethora of street food and Halal delights that are offered at hundreds of stalls in this massive bazaar is nothing short of impressive and it will probably take you more than one visit to see everything.
As usual, admission to the Geylang Serai Ramadan Bazaar is free so there is really no reason why you shouldn’t be making plans with your family and friends to be a part of the buzzing Ramadan festivities these few weekends! READ ON
Once upon a time before we were born, lobsters were considered food for the poor. There was an abundance of these crustaceans then for nobody bothered to eat them. Things took a dramatic turn around the 19th century when whole cooked lobsters started being served on silver platters to the affluent class. Prices soared and the lobster became a prized catch.
Who would have known that such an unwanted seafood could evolve into such a pricey and highly sought-after delicacy? There are many lobster species available in the market and each breed has a different price tag. When cooked fresh, the fresh ones will taste succulent and sweet. Needless to say, the consumption of lobsters today still remains as an expensive affair.
Here is our guide to the Best Lobster Dishes in Singapore. Anytime you have a hankering for the crustacean, you know this list (that you should bookmark now) will come in handy.
Desserts are taken extremely seriously in France, hence it is unsurprising that the French are blessed with the world’s best patisseries. French desserts are well loved by foodies all over the world and its recipes have travelled far and wide.
The celebration of French cuisine is no longer limited to its national borders. Instead, French desserts have traversed beyond continents and it is now possible to savour classic French treats in almost every cosmopolitan city, including Asian countries such as Singapore, Hong Kong and Tokyo.
From creme brûlée to éclair and soufflé, here is A Crash Course to Knowing 10 Classic French Desserts. Next time, you’d ace your ordering instead of being baffled by those “unfamiliar” names. Bon appétit!
What’s not to love about Japanese tonkatsu? It may not be the healthiest food option around but it sure hits the spot every time. We simply adore tonkatsu whether it’s stuffed with melty cheese, drenched in Japanese curry or simply on its own.
For the uninitiated, Tonkatsu is a Japanese dish which consists of meat that is breaded, deep-fried to golden perfection and usually served with rice and shredded cabbage. The most common tonkatsu is pork tonkatsu, with the fillet and the loin being popular cuts to choose from.
For the love of all things breaded and fried, that boasts a crunch and succulence like no other, here is our list of 10 best tonkatsu restaurants in Singapore.