Catching our attention is the newly-opened kómma Social Café, which recently opened its doors just last year in December at Paya Lebar Quarter (PLQ). Boasting an open-concept interior, the minimalistic space is adorned with plush cushions, seats, and shelves of artisanal crafted goods, making it a casual hangout spot for one to chill and sip on a cuppa with their pals.
They also host monthly workshops and activities, aiming to start conversations amongst the creative community.
Taking over the space of the now-defunct D’Zerts Cafe is the newest hidden gem in the East of Singapore, The Forage Cafe by Thirteen Honey in Simpung Bedok. Their extensive menu features a plethora of all-day brunch, pasta and mains. What’s great is that they also are trying to incorporate their own farmed honey (from Malaysia) into all their dishes as a sugar replacement!
That’s not all! If you were a fan of D’zerts Cafe’s sweet creations, you’ll be happy to know that D’zerts still supplies bakes and desserts to The Forage Cafe.