Good Chai People is a new Chai cafe specialising in handmade artisanal sticky chai and they will be opening at East Coast Road on 24 Sep 2022.
Tag Archives: New cafes in the East
Canopy Opens A Third Outlet At Changi City Point With A Pet-Friendly Al Fresco Dining Garden
Canopy Garden Dining is opening a third outlet at Changi City Point with a pet-friendly al fresco dining garden concept.
Bella People and Coffee – New Cafe In Tanjong Katong Serving Breakfast, Pasta, Burger & Coffee
La Fez – New Moroccan-inspired Cafe In Siglap With Mediterranean Dishes & Rose Pink Interior
Inspired by the Moroccan city of Marrakesh, La Fez Café & Bakery is a new Muslim-owned cafe with iconic horseshoe arches, rose pink and gold interiors, and Mediterranean dishes.
Pâtisserie CLÉ Is Opening A New Outlet At Lucky Heights Near Siglap
Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.
First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.
kómma Social Café – New Café in Paya Lebar with Crafted Goods, Workshops & Coffee
Catching our attention is the newly-opened kómma Social Café, which recently opened its doors just last year in December at Paya Lebar Quarter (PLQ). Boasting an open-concept interior, the minimalistic space is adorned with plush cushions, seats, and shelves of artisanal crafted goods, making it a casual hangout spot for one to chill and sip on a cuppa with their pals.
They also host monthly workshops and activities, aiming to start conversations amongst the creative community.
The Forage Cafe – New Rustic-Themed Cafe In Simpung Bedok Serving Delicious Mains & Desserts
Taking over the space of the now-defunct D’Zerts Cafe is the newest hidden gem in the East of Singapore, The Forage Cafe by Thirteen Honey in Simpung Bedok. Their extensive menu features a plethora of all-day brunch, pasta and mains. What’s great is that they also are trying to incorporate their own farmed honey (from Malaysia) into all their dishes as a sugar replacement!
That’s not all! If you were a fan of D’zerts Cafe’s sweet creations, you’ll be happy to know that D’zerts still supplies bakes and desserts to The Forage Cafe.