Tow Kay Neo is a new project by Maureen (Miss Tam Chiak) and Chef Cao Yong and it strives to provide high quality broths with no MSG and preservatives that are slow-cooked in small batches for more than 12 hours.
Made in small batches to ensure the quality, these soup pouches are something every family needs in their freezer.
Between the Premium Lobster Broth, Giant Grouper Fish Broth and Pork Collagen Broth, there is surely something for the whole family.
Nothing beats a good ol’ slice of traditional kaya butter toast and a cup of coffee for breakfast. For the uninitiated, kaya is a custard essentially derived from a mix of pandan, coconut milk, eggs and sugar to give it a creamy texture.
Toast Hut at Old Airport Road Food Centre is a stall you should make a point to travel to. Melvin Soh, the owner of Toast Hut, has been perfecting his craft of making the best kaya toast and traditional kopi since he was 23 years old.
Famous Chinese sauerkraut fish (Suan Cai Yu, or sour vegetables fish) restaurant from China, Tai Er Chinese SauerKraut Fish is opening its first outlet at Jewel Changi Airport.
Tsuta, the world’s first Michelin-starred ramen eatery, has launched five new Japanese ice cream flavours which are created by local artisanal ice cream parlour Apiary.
Tenjin is opening a second outlet at Raffles City on 1 Dec 2020.
Tenjin is a Japanese restaurant by the Les Amis Group that specialises in Tempura Donburi and the first outlet is located on the third floor of Shaw Centre.
Updated on 24 Jan 2021: The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.
Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore. Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats.
Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin & Tonics. It is also a fantastic spot for a weekend affair with your loved one(s), especially with its new brunch menu available on weekends and public holidays.
Tajimaya at VivoCity—managed by the Creativeateries group—offers a Japanese Yakiniku buffet which comes with unlimited Wagyu, Iberico Pork, Tiger Prawns, Sashimi and more.
The 100-minute buffet is priced at S$49.90++ for lunch, S$59.9++ for dinner. The next time you want to indulge in fine, superior beef with soft and buttery fats that melt in your mouth, make a reservation here.
For an all-rounded experience of authentic Japanese cuisine, there is no better place to visit than Osaka, fondly known as “The Nation’s Kitchen”. The vibrant, bustling city is known to be the place for foodies to fill their bottomless pits, and you can easily find something to eat at every corner of this gastronomic paradise.
While there are plenty of options that you can stuff your faces silly with, one popular street snack that is a must-try here is takoyaki. For the uninitiated, takoyaki refers to a spherical Japanese appetiser that is made from a wheat flour-based batter that gets its shape from the unique moulded pan it’s cooked in. It usually comes stuffed with ingredients such as diced octopus, but these days, you can also get fillings such as tempura scraps, ham and shrimp.
Dotonbori is a great place to head to if you’re keen to try some authentic takoyaki. However, the streets here are lined with multiple stalls that sell the same thing, so which stall truly has the best takoyaki? Like the true blue Singaporeans we were, we decided to find the Takoyaki stall with the longest queue. Alas, this led us to Takoyaki Juhachiba, which had a snaking long queue that stretched on for about half an hour.