Tanchou — You Need To Try This Chawanmushi Ramen During Your Next Holiday To Osaka

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While Japan is home to a smorgasbord of delicious food options that never fail to leave us spoilt for choice, there are a few perennial staples that the Japanese always go back to.

Ramen is one of them and is considered comfort food; we mean, who can resist springy noodles doused in a piping hot, savoury broth? We definitely can’t.

Although we can never say no to a classic bowl of tonkatsu ramen, we don’t mind stepping out of our comfort zone and trying an unconventional version of it, which is why we were drawn to Tanchou in Osaka.

What makes Tanchou so different from the other ramen joints out there is that their ramen comes cooked with chawanmushi. For the uninitiated, chawanmushi is a Japanese-style steamed egg custard that has a silky texture. This bizarre combination undoubtedly piqued our interest and here is what we thought.

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26 Cafes and Restaurants in Tai Seng That Prove It’s More Than Just An Industrial Area

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Tai Seng may be an industrial area but it doesn’t just have worn-out buildings and office towers. If you take a stroll through the area, you’ll pass by stretches of hip restaurants, modest eateries and noisy coffee shops.

But that’s not all — stowed away in various pockets of the estate are tons of foodie secrets that we’re about to let you in on.

Whether you’re grabbing a breakfast bite, heading out for lunch or looking for a post-work hangout spot, we’ve put together a list of 26 cafes and restaurants in Tai Seng you should definitely check out! Ranging from ramen and poke bowls to dim sum and salads, you’re bound to find something that’s right up your aisle.

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15 Nostalgic Local Desserts in Singapore – An Ode To The Comfort We Grew Up With

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In this day and age, when we think of desserts, visuals of over-the-top milkshakes and soufflé pancakes spring to mind. Yet, we often forget that long before our Insta-worthy confections became the next “it” thing in Singapore, old-school desserts were what we sought comfort in.

It is only right we pay tribute to our classic novelty local desserts: think Ice Kachang, Chendol and Cheng Tng! Not only do they evoke a sense of nostalgia in us, they are still the best treats to counter Singapore’s unrelenting heat.

Here is an ode to 15 Nostalgic Desserts in Singapore — and where to find them — that will leave you with a sweet taste of tradition and take you down memory lane.

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Tampopo Is Offering 1-for-1 Tonkatsu, Ramen and Soba In March & April 2020

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Out of ideas on where to go for your next meal? One of the best tonkatsu restaurants in Singapore, Tampopo is running a 1-for-1 promotion for their selected Tonkatsu, Ramen and Soba dishes at their Ngee Ann City and Oasis Terraces outlets!

Tampopo serves authentic Japanese cuisines and is known for their tonkatsu and ramen. If you have yet to try out their lip-smacking Japanese fare, this is the perfect chance to.

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The Twisted Trio – A New Hole-In-The-Wall Dessert Parlour Located In Toa Payoh

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Cake lovers, rejoice! A new parlour has opened. Located in the heart of Toa Payoh, The Twisted Trio is currently in its soft launch stage, but it is set for a grand opening this Sunday. It is a 5 to 10-minute walk from the MRT.

This new, modern cafe is founded by 3 pastry chefs (with 3 different personalities, thus the name!) who initially worked together before deciding to open their own dessert shop with cakes that cater to all tastebuds.

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Typhoon Cafe – Tasty Delights To Enjoy When You’re Craving Taiwanese Cuisine

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Located on the fourth floor of the added wing of Plaza Singapura sits Typhoon Cafe, a Taiwanese cafe that brings the taste of Taiwan to locals in Singapore. This casual and modern cafe offers up a comfortable way to enjoy Taiwan’s street-style food without the crowd and the heat.

Their extensive menu comprises a mix of both traditional and street-style foods as well as a variety of bubble teas, fruit teas and specially curated desserts which are Instagram-worthy.

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