Local bakery, Edith Patisserie has opened a new cafe at 9 Penang Road (the former Park Mall building) in Dhoby Ghaut.
Edith Patisserie Cake Bar is a cosy space that will be offering a selection of Edith Patisserie’s signatures cakes, bakes, waffles, as well as coffee.
CAF Clickafood—a pastel-themed cafe by Boat Noodles and popular singer, Ang Juyang—is offering its signature Korean Army Stew (S$19.90, good for 2 pax) which comes with free-flow Ramyeon in the month of April.
Tsui Wah Singapore is opening a new outlet at Jewel Changi Airport and it will be taking over the former premise of PizzaExpress on level 3.
Established in 2014, Pantler started its original store at Telok Ayer and it is one awesome patisserie that will chase all your Monday Blues away with their gourmet creations. It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021.
From choux puffs to glazed cakes and croissants, Pantler has them all.
Prairie by Craftsmen is a new cafe & restaurant at Cluny Court near Botanic Gardens which has an outdoor alfresco dine-in concept, serving breakfast, lunch, and dinner.
Opened by Craftsmen Specialty Coffee, the new concept took over the former premise of Bar Bar Black Sheep at Cluny Court and they had a soft launch on 20 Jan 2021.
Machi Machi—Jay Chou’s favourite bubble tea brand—is opening its second outlet at Serangoon Gardens on 17 Jan 2021.
Great news for bubble tea fans who are staying in the North-East of Singapore!
Cafe Melba is opening a third outlet at Mount Sophia (near Dhoby Ghaut) in March 2021.
Known for its all-day breakfasts, traditional weekend roasts and its kid-friendly space, Cafe Melba first opened at Goodman Arts Centre in the East of Singapore in 2012. It has another outlet at Mediapolis in the West of Singapore.
