You can’t say that you’ve been to Bangkok unless you’ve experienced their night market scene. Bangkok is home to a plethora of markets that sell anything and everything that you could need; from food to the latest fashion trends to services like manicures and perms, they’ve got you thoroughly covered.
If you don’t have much time to go night market hopping in Bangkok, the one market you need to head to to get the full experience is the famous Talad Rot Fai Srinakarin, which is also known as Rot Fai Train Market. There are a number of similar train markets across Bangkok but this is one of the bigger ones.
This market is a little out of the way from central Bangkok but we promise you that the journey is completely worth it.
Having made its name as an artisanal dessert cafe at Horne Road, Two Bakers has opened their second outlet along Teck Chye Terrace. Helmed by Le Cordon Bleu Paris trained chef, you can expect the same quality food and French-fusion desserts at the Serangoon outlet.
Have you ever searched high and low for a particular treat from your childhood, yet to no avail? Well, with Two Bakers’ new Nostalgia dessert series, you can relive those beloved flavours and memories once again.
In addition to their new selection of nostalgic desserts, Two Bakers also offers a whole new menu of mains, including a specially crafted dinner menu at the Serangoon outlet. With the mission to serve wholesome food for the soul and the motto of “eat well live well”, here’s why you really should drop by Two Bakers’ new outlet soon!
From now until 30 Aug 2019, our readers can quote “ladyironchef” to enjoy 25% off mains for weekdays lunch and dinner (Tuesdays to Fridays), excluding Public Holidays.
Photo Credit: Tanglin Gin Singapore
Perhaps one of the first few cocktails you’d start with when you first hit a club would be the classic Gin and Tonic: a highball cocktail made with Gin and Tonic water poured over ice.
While we might have never actually given much thought to the origins of the spirits served— granted, alcohol is usually imported—you’d never actually expect to find a distillery on home ground.
Situated among dozens of other mini factories that churn out baked goods is where Tanglin Gin—a micro-distillery—produces what can be considered Singapore’s very own homemade gin. It’s rather surprising; really, how long it took for our first distillery to appear, considering how much of Singapore’s nightlife centres around drinking?
Good news for all cha chaan teng lovers—the renowned Tsui Wah has officially opened their second outlet at Robinsons The Heeren on 17 September 2019.
After their first outlet at Clarke Quay, you can now enjoy Tsui Wah’s popular dishes—including the Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea—in town.
The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.
Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.
With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.
Offering diners a spacious, charming respite from the midday heat, humble cafe, Restoran Tastea is one that deserves a stopover when exploring the cafe-laden enclave of Taman Mount Austin. Their menu focuses heavily on Western dishes, leaning more towards Italian comfort food with their wide spectrum of pasta dishes from the humble linguine to risotto.
If you’re on the prowl for a decent cafe-style brunch, we highly recommend coming here. Their food is delicious, portion sizes generous and above all, much more worth paying for than a cafe back in Singapore.
Everything about The Marmalade Pantry impresses from its stellar array of delicious food and its cosy spaces that provide a temporary respite from the hectic city. But beyond indulgent afternoons and solid meals, they also have a series of festive offerings available for a takeaway feast that’s fit to grace any house or office party.
Looking for Christmas centrepiece roast that’s sure to have your guests in total awe, try out the Whole Roasted Turkey with Fresh Herbs that surprises with its irresistibly moist and succulent meat. Brined in a sauce comprising salt and various aromatics for a long period of time, flavours are allowed to penetrate deep into the meat, making for a proper roast fit to grace your dinner table.
Whatever kind of Christmas gathering you’re looking to throw, you can count on The Marmalade Pantry’s repertoire of festive treats and delicious roasts more than sufficient to fit the merry-making bill. And for our dear readers, you get to enjoy a 10% Mastercard discount when you quote ‘ladyironchef10’ upon checkout online or when you call to make a booking.
The festive Yuletide is soon upon us and with it, hotels and restaurants all over Singapore are pulling out all the stops, innovating and crafting stellar menus that aim to astound and make every diner’s Christmas feast a memorable and jolly one.
This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature a splendid buffet line-up which will not only include an array of stellar wintertime roasts, such as gammon ham, roasted turkey and roasted beef strip loin, but also Asian favourites as well and a huge selection of sweet treats that will please even the most discerning sweet tooth.
If you have been an avid follower, you would know that being merry does not stop at good food. From 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—which means that you get to feast all the same, but at a much more value-for-money price!
Here are some of the highlights you can expect at the Festive Buffet over at The Square Restaurant.