Sitting along the old-fashioned shophouses that line North Bridge Road is The Dim Sum Place. You won’t be able to miss it because it has this eye-catching bright orange awning.
This place doles out good Cantonese dim sum with a creative local twist that will allow you to sample a unique mix of flavours in a single meal setting.
The best part? It is halal-certified so our Muslim friends can enjoy the dim sum, too!
Photo Credit: theseletarmall
Connected to Fernvale Light Rail Transit (LRT) station which seamlessly links to the Sengkang North-East Line train station and Sengkang bus interchange, The Seletar Mall is super convenient for residents living in the North of Singapore.
The mall itself has 6 floors of F&B, retail stores and more, which makes it a one-stop mall for those living in the area. In terms of just food alone, the choices are pretty extensive with so many cuisines to choose from. Whether you are looking for a proper sit-down restaurant, or just craving a snack, you can bet that The Seletar Mall has it all.
Here is The Seletar Mall Food Directory to help you better decide on your next meal.
The Bettership, a sashimi-centric eatery, has recently opened up on the ground floor of The Cathay. This humble Japanese eatery serves up boats—yes, boats—of fresh restaurant-standard sashimi as well as show-stopping donburi.
Priced decently at no more than S$20 for a sizeable donburi, this makes it a rather affordable option as opposed to many restaurants. And if you happen to be in the area during noon time, take advantage of their set lunch promotion. Available from 12pm to 6pm on weekdays, their Chirashi Don goes for only S$15.90 with the addition of a bowl of miso soup and green tea.
If you happen to be looking for a bite either before or after a movie or simply just an affordable alternative to satisfy your sashimi cravings, The Bettership is a great spot to check out.
Ask a local where to go for a casual yakitori meal in Tokyo and they would probably point you to Torikizoku. It is arguably one of the biggest yakitori chain in Japan and there are outlets everywhere.
It is almost impossible to not locate a Torikizoku in Central Tokyo; just in Shinjuku alone, there are more than 5 outlets. That they see queues every single night at every outlet speaks of their massive popularity and there is every reason to love Torikizoku.
It is undisputedly the best name to trust when you want a casual, fuss-free, authentic local izakaya experience in Tokyo. And the best part? You won’t have to break the bank for a meal at Torikizoku; everything on the menu—including alcohol—is priced at only ¥298 each. Most of the branches open till 5am daily; you know where to go when you are feeling hungry at night!
Nestled within the Sembawang Hills Estate neighbourhood, and the newest addition to the Upper Thomson enclave is Thus Coffee, a chic cafe that offers stellar grain bowls, pasta, brunch, hearty stews and coffee
Not only that, coffee aficionados can take pleasure in knowing that their coffee beans are freshly roasted in-house—something often overlooked at many cafes in Singapore.
Whether its superb coffee, a stellar array of brunch-style eats or simply just a place to escape the midday heat, the newly opened Thus Coffee at Upper Thomson is no doubt a worthwhile spot to check out should you happen to find yourself wandering around the area.
Finding gluten-free cafes in Seoul may not be an easy feat but we came across a charming cafe in Garosugil district for those who are looking for gluten-free baked goods.
Taking up the first floor of a building, the nilk factory offers a range of cold-pressed almond milk in different flavours, coffee, tea and gluten-free cakes. The cafe is not for those who are looking for a full meal but it is where you can hang out with your girlfriends or partner for afternoon tea or dessert.
So for those who are looking for more gluten-free options that do not compromise on flavour, check out the nilk factory in Seoul. READ ON
Previously located at the old Dakota estate, Tian Kee & Co has reopened a new takeaway outlet at 46 Siglap Drive, off Frankel Avenue.
For those of you who are not familiar with Tian Kee & Co, it started as a local provision shop back in 1958 and it evolved into a bakery cafe at Dakota Crescent—one of Singapore’s oldest public housing estates. Unfortunately, the neighbourhood had to make way in late 2016 due to developments under Mountbatten’s estate renewal plans, and so did Tian Kee & Co.
This Mid-Autumn Festival 2017, indulge in TungLok Group’s new mooncake creations on top of the classics. The household brand is a well-loved name in Singapore and we are abashedly die-hard fans of all their gastronomic creations.
Newly introduced this year are the Petals Mochi Snowskin Mooncake, Sweet Hearts Mochi Snowskin Mooncake and Lava Custard & Matcha Oolong. They are beautifully shaped into hearts and flowers, and are a treat to savour.
You can also look forward to TungLok Four Seasons, which includes the traditional quad of Egg Yolk White Lotus, Egg Yolk Red Lotus and Egg Yolk Pandan Lotus with Pistachios and Mixed Nuts. This old-school set will never go out of style.
Here are some varieties of mooncakes you can expect from TungLok Group for Mid-Autumn Festival 2017.