The sheer number of artisanal bakeries in Singapore has left us all cake lovers spoilt for choice – and we are certainly not complaining. Pantler is one awesome bakery in the CBD that will chase all your Monday Blues away with their gourmet creations.
Cake is serious business here; both founders have previously worked in the pastry-making departments of Joël Robuchon Singapore and the Grand Hyatt Tokyo. What you can expect at Pantler is a selection of classic sweet treats, savoury patisseries and contemporary desserts.
The bakery is fairly new in Singapore, but they have already impressed the crowd with the intricacy and dedication in every cake.
A satisfying lemon tart is hard to come by and we are glad that Pantler’s interpretation of the timeless citrus treat – The Citron Blanc (S$8.50++) – has met our expectations.
The Citron Blanc is essentially a shortbread crust encasing smooth tangy lemon curd, topped with fresh fromage blanc white cheese and stained yellow by lemon confit.
Yatsura (S$8.50++) is one of Pantler’s bestselling signature cakes for obvious reasons. The dacquoise cake boasts luscious layers of hazelnut cream, dark chocolate mousse and crunchy hazelnut feuilletine.
We completely understand if you can’t get enough of this glorious slice. Sizes are customisable – all you have to do is ask!
If you are after a light dessert after a filling meal, order the Pantler’s Mango Shortcake (S$7.50+) which consists of moist sponge cake alternated with layers of fresh whipped cream and juicy mango slices. Those with a sweet tooth might find this too mild, though!
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198 Telok Ayer Street
Tel: +65 6221 6223
Mon to Fri: 8.30am – 7pm
Sat: 10.30am – 5.30pm
Closed on Sundays
Nearest Station: Telok Ayer