Nestled among the many shophouses that pave the streets of Kampong Glam, Rich & Good Cake Shop stands as something of a confectionery institution in Singapore. They specialise in a variety of Swiss rolls that come in several flavours from chocolate, mango, green tea to blueberry and even durian.
The two flavours, however, responsible for their claim to fame are their Kaya Swiss roll and Durian Swiss roll. Perhaps it’s due to the sense of nostalgia that these classic flavours evoke, but one thing’s for sure, they taste mighty darnn good.
Nestled amongst private housing estates in the Lorong Ah Soo neighbourhood, Purist Patisserie is a beautiful boutique patisserie tucked away on the end of shop houses of The Promenade @ Kilat. Primarily opened for custom cake orders and collections, this boutique patisserie is on a journey to make exquisite pastries fun and delightful for everyone.
With an assortment of exquisite cakes and French bakes, you can expect to indulge in creative desserts that are put together with quality ingredients and a whole lot of heart.
Decked in pastel pink and featuring rose gold and marble elements, Purist Patisserie exudes a serene ambience which makes an ideal spot to unwind over a good book or an afternoon tea with friends in Kovan. Only open for walk-ins from Friday to Sunday, Purist Patisserie is the next place you should pop by this weekend. READ ON
The most popular cake brand in Taiwan—Original Cake—is opening its second outlet in Singapore!
Original Cake first opened in Westgate Singapore with much fanfare in September 2017 and steady queues were seen every day. Their Original Cakes are so popular and we are fans too!
Come 16 December 2017, Original Cake is unveiling its second outlet at SingPost Centre. You wouldn’t believe it, but the first 500 shoppers will be entitled to a free Original Cake! No strings attached; just a complimentary piece of fresh cake if you are the first 500 shoppers in line.
And for the 501st to the 800th shoppers, you get to purchase an Original Cake at only S$2! Here’s everything you need to know about Original Cake.
Original Cake, Taiwan’s famous Castella cake shop, is opening its first outlet in Singapore on 23 September 2017 at 10.30am.
Original Cake is a well-known bakery from Taipei that specialises in Castella cakes. Staying true to their original recipe derived from tradition, they have since come up with new and innovative variations to trump the competition—namely their Frozen Chocolate version that is made with HERSHEY’s chocolate chips that we are all excited for!
Having only been established in 2010, they already have four outlets in Taiwan and eight outlets around Malaysia (3 in Penang, 3 in Klang Valley, 1 in Putrajaya and 1 in Johor Bahru); this is a true testament to their success and outstanding Castella cakes.
To celebrate its official opening, Original Cake will be giving away free 800 Castella cakes on 23 September 2017 (on a first-come-first-serve basis).
Singapore is home to many dessert monsters and this craze for desserts has led to a spike in dessert places in Singapore over the last decade. Ranging from the ever popular chocolate waffles to the trending Korean Bingsu, Somerset is one area in Orchard Road, Singapore that boasts a whole slew of dessert options.
Just in that area alone, we managed to suss out dessert places housed in both proper dessert cafes and/or served in food kiosks. No matter what kind of sweet indulgence or experience you are looking for, you should find it in this guide.
Here is A Sweet Tooth’s Guide To 24 Dessert Places In Somerset. READ ON
Gula Melaka, or otherwise known as palm sugar, is a popular type of sweetener in Southeast Asia. Made from the sap of flower buds from coconut trees, the liquid is boiled until it thickens and then left to cool for it to solidify.
Since many people love its deep caramel flavour, Gula Melaka is a popular dessert option as it gives off a lovely sweet taste that enhances the dessert. That is also why more cafes in Singapore are now offering Gula Melaka desserts as part of their dessert menu.
From scones to waffles and even churros, here are 8 Gula Melaka Desserts In Singapore You Must Try. READ ON
Photo Credit: Original Cake Website
Unless you have been living under a rock, you would have heard of Castella cakes by now as the bouncy Japanese sponge cake is currently the latest food trend that has exploded on social media.
It seems that the ongoing Castella cake fad has brought yet another brand to Singapore shores and it is none other than the famous Original Cake from Taiwan—the first cake store in Tamsui Old Street which specialises in Castella cakes.
The bakery is so successful among their loyal customers that it currently has four stores in Taiwan and six outlets in Malaysia.
Great news for all west siders! Original Cake will be opening its first outlet in Westgate. This is the second Castella cake shop located in the west of Singapore, after the launch of Ah Mah Homemade Cake in Bukit Panjang Plaza. READ ON
Castella cakes are extremely popular in Taiwan and the hype has recently been brought over to Singapore shores since the arrival of Le Castella and Ah Mah Homemade Cake. Taiwan’s Original Cake is the latest Castella cake shop to open in Singapore.
For those who have not been keeping up with this craze, Castella cakes are actually extremely soft and bouncy Japanese sponge cakes that are moist on the inside. These cakes are usually made from simple ingredients such as flour, eggs, sugar and starch syrup. Put the ingredients to bake and the result is one fluffy, jiggly Castella cake.
While the waiting time may sound totally absurd to some (be prepared to queue more than an hour), there are many who are willing to queue for hours just to have a taste of the sponge cakes. We braved the crowd and tried them personally in search for the best Castella cake in Singapore.