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Looking for a perfect getaway from the concrete jungle?
Arteastiq De Patio is a new tropical garden-themed cafe at Plaza Singapura by the Arteastiq group. Known for its elegant afternoon tea affair, all-day brunch menu and freestyle art jamming, Arteastiq is one of our favourite hangout spots in town.
From brunch to pasta, artisanal pizzas and tea blends, Arteastiq DePatio has something for everyone. The new casual dining concept has an affordable menu with many dishes priced around S$16 and there are also more family-friendly sharing plates for communal dining.
Here are some deliciously beautiful dishes that you have to try when you dine at Arteastiq DePatio.
Cafe Melba is opening a third outlet at Mount Sophia (near Dhoby Ghaut) in March 2021.
Known for its all-day breakfasts, traditional weekend roasts and its kid-friendly space, Cafe Melba first opened at Goodman Arts Centre in the East of Singapore in 2012. It has another outlet at Mediapolis in the West of Singapore.
The famous fire ramen from Kyoto, Menbaka Fire Ramen is opening its first-ever overseas outlet outside of Kyoto at Cineleisure Orchard, Singapore on 24 November 2020.
You’ve probably seen footage of Menbaka’s legendary fire ramen all over the internet. And now, you will get the chance to savour the fire ramen in Singapore without having to fly to Kyoto.
Drips Bakery Café opens its second outlet at Ngee Ann City. Established in 2010, Drips Bakery Café is a café in Tiong Bahru (Tiong Poh Road) which is known for its tarts and some of their signatures include Seasonal Fruits Tart, Baked Lemon Tart and Choc Truffle Tart.
French Fold is a new all-day dining concept by the Merci Marcel group which focuses on French crêpes, speciality coffee and curated cocktails.
Located at 204 Telok Ayer Street, French Fold is housed between Napolean Restaurant and My Awesome Cafe. You can now have French crêpes for breakfast, lunch and dinner.
Established in 1980, Shima at Goodwood Park Hotel is the oldest Japanese restaurant in Singapore which is known for its traditional teppanyaki. It is frequented by Japanese expats and those with has a discerning appetite for fine Japanese cuisine.
Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.
They say sugar is bad for you, but how bad can it be when it tastes oh-so-good? From cheesecakes, mousse cakes and fluffy chiffons to cream-filled eclairs and choux puffs, we just simply can’t resist them!
If you have a sweet tooth that needs to be satisfied, we’ve got you covered. Here’s a comprehensive guide on the Best Patisseries in Singapore to sink your teeth into some indulgent cakes and pastries.
2am:dessertbar By Chef Janice Wong is launching a new Cakes of Versailles High Tea which is inspired by the feature film Ottolenghi and the Cakes of Versailles.
The cakes of Versailles high tea menu will be available on weekends (2pm & 4.30pm) only at 2am:dessertbar from 3 Oct through to 1 Nov 2020, with limited sets available each day.