Morton’s The Steakhouse – Amazing Steaks, Fresh Seafood & Impeccable Service

Morton's The Steakhouse

Evoking the same archetypal atmosphere of a classic high-end steakhouse in New York—from their mahogany furnishings to the sounds of Sinatra playing in the background—Morton’s The Steakhouse beautifully encapsulates the classic, speakeasy-style of American fine dining.

This steakhouse juggernaut in Mandarin Oriental impresses in more ways than one, from the impeccable standards upheld by their service staff to their array of phenomenal meat and seafood offerings. Every detail—the honest selection of succulent, wet-aged USDA Prime steaks, fresh seafood, extensive and award-winning wine list etc—attributes to why we absolutely love dining here.

The signature orders here include the wet-aged Prime Ribeye Steak and the colossal 48-ounce Porterhouse but for non-meat eaters, they also serve up a solid range of fresh seafood such as Maine Lobster, Honey-Balsamic Glazed Ora King Salmon and the must-try Seared Cod with Romesco Sauce that you can opt to have off their seasonal menu.

It’s easy to feel intimidated by a high-end restaurant like Morton’s especially so in all its classy, mahogany-clad glory, but truly, there is so much more to this steakhouse institution that goes far beyond just being a destination for business meetings and special occasions. With their stellar line-up of house classics coupled with their ever-changing seasonal menu, there’s bound to be something to tickle even the most discerning of palates.
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9 Salad Bars In Singapore – Your First Step To Being A #Fitspo

Enhanced Salads

Green eats, healthy eats, we all want it all, but sometimes it’s just too much effort to prepare our own meals every day. And more often than not, the foods we tend to consume as a result of limited time, are usually the ones loaded with unhealthy amounts of fat.

Instead of reaching for those pre-packed vending machine salads or the ones that are sold at commercial cafes, make life easy and more exciting by heading down to these amazing salad bars in Singapore.

Who said healthy food, let alone a big bowl of vegetables, was boring?

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Singapore Marriott Tang Plaza Hotel – Handcrafted Mooncakes With Interesting Local Flavours

Singapore Marriott Tang Plaza Hotel Mooncake Collage

As the annual Mid-Autumn Festival approaches, it goes without a doubt that the Chinese are busy preparing for one of the most significant celebrations of the year; there are tantalising mooncakes to indulge in, paper lanterns to lit and family gatherings to attend.

For the Chinese, the gesture of exchanging mooncakes is a tradition that must not be skipped because they believe that it symbolises togetherness and completeness. This Mid-Autumn Festival, Singapore Marriott Tang Plaza Hotel aims to help you convey that message with their stellar range of mooncakes.

Featuring 11 exquisite mooncake creations and a premium Mid-Autumn Gift Set that are handcrafted by the chefs of this award-winning Chinese restaurant, you can expect is nothing short of culinary genius—unique flavours, traditional mastery and modern refinement.

Available from 20 August to 24 September 2018, Singapore Marriott Tang Plaza Hotel will be offering both traditional baked mooncakes alongside unique baked and snowskin creations. When it comes to their handcrafted mooncakes, there are absolutely no added preservatives or artificial flavourings. READ ON

Park90 – New Wine Bar at Regent Singapore With 800 Labels Of Fine Wine

Park90 Cover Image

Offering the absolute pinnacle in bespoke service as well as an amazing selection of wines rated RP90 and above, Park90 is a new wine bar at Regent Singapore which offers over 800 labels of fine wine.

Sharing the same space as Tea Lounge, the colonial lounge transforms to Park90 at 6pm, offering stellar vino and wine-drinking experiences unlike any other.

At Park90, it is much more than a wine bar. Led by Head Sommelier Mason Ng (previously from Les Amis & Atlas), guests will be well guided through the various collections on offer, from beautiful to the rare. Whether you’re a novice or a seasoned connoisseur, there’s a bottle to suit all preferences and expectations. READ ON

Papi’s Tacos – Mexican Food So Authentic It’ll Make You Go “Ayy Papi!”

Papi's Tacos Collage

Nested along the rows of bars at Seah Street is Papi’s Tacos. Opened by the crew behind the famous Employees Only, this back-alley taqueria blends fun with food to serve up only the best and most authentic Mexican delights.

From excellently done burritos to tacos, mezcal to a range of tequila-forward cocktails, this humble joint is not only great for a quick taco fix, it is also perfect for winding down after a long workday.

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Daily Affairs – Tasty Stews & Decadent Rice Bowls With A Side Of Good Vibes

Daily Affairs Group Shot

Located just a stone’s throw away from Newton MRT Station, Daily Affairs is a humble, non-pretentious cafe that serves up comforting nosh with a side of good vibes. The place is dimly lit but it brings a warm and cosy feeling, making it a great place for a nice and quiet chitchat session with your friends and family.

The cafe prides themselves on using fresh herbs that they grow in their own backyard—something not commonly seen in most cafes. The food served here is really affordable, is of great quality and is actually pretty darn heartwarming.

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Chang Sensory Trails 2018 – Annual Thai Food Festival With Chang Beer

CST Cover Image

Returning for the third year in a row, Chang Sensory Trails—the annual Thai food festival organised by Thailand’s award-winning beer, Chang—lands back in Singapore after a world tour in London and Los Angeles to bring a weekend that celebrates everything we love about Thai cuisine and culture through the culmination of Singapore’s finest Thai restaurants, art, music and not forgetting, refreshing Chang beer.

Chang Sensory Trails is the perfect festival for all Thai food lovers to experience and savour different varieties and sample different styles of Thai cuisine. Celebrating the delicacy and diversity of Thai cuisine, this year’s edition of Chang Sensory Trails features 24 signature dishes by eight Singapore-based Thai restaurants.

CST food collage

At the event, the chefs vow to serve nothing but authentic flavours of Thailand—delving deep into the country’s rich culinary heritage and exploring both Northern and Southern cuisine instead of just your usual tom yum and green curry.

From the 31 August to 01 September 2018, 4pm to 10pm, expect nothing but the best of authentic Thai home recipes done by eight Singapore-based Thai restaurants. Are you ready?!

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Dopa Dopa Creamery – New Gelato Café With Ice Cream Croissant-Sandwich

Dopa Dopa Creamery Collage

New to the slew of cafés and restaurants that have been sprouting up all over South Bridge Road is a small artisanal ice gelato café.

Whether it is an ice gelato for a refreshing treat in the middle of the day or an indulgent dessert to end off the night on a sweet note, Dopa Dopa Creamery will likely please you with their selective yet impressive range of ice cream.

Churning out ice cream so incredibly delicious that they were sold out on their first day, here is why you need to pay Dopa Dopa Creamery a visit if you are craving some sweet treats.

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