Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker last year, and it has since opened a physical shop at Raeburn Park earlier this year.
Other than the Le Matin Basics which featured 5 pastries, we also tried the Savoury Box: Assemblag that came with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll.
With it being summer all-year-round, we tend to go out of the way just for some ice cream to cool down. Now you can find many ice cream parlours within residential estates, which means that these places are simply a short walk from your place and you’ll no longer have to perspire like crazy before getting your ice cream.
No matter which part of the island you live at, we’ve put together a list of ice cream shops to get your favourite treat so you can beat the Singapore heat without venturing too far from your ‘hood. READ ON
Seow Choon Hua Restaurant is an old-school eatery which is famous for its Foo Chow dishes including Red Glutinous Rice Wine Chicken (Hong Zao Ji) and handmade Foo Chow fish balls.
When we asked for recommendations on where to find the best Red Glutinous Rice Wine Chicken in Singapore, most people pointed us to Seow Choon Hua Restaurant. Needless to say, we had to make a trip there to try it for ourselves.
Leung Sang HK Pastries—our favourite egg tart shop in Singapore—has opened a second outlet at Bugis Street.
Unlike the original shop at Jalan Membina (opposite of Tiong Bahru Plaza) which is an old-school bakery, the flagship outlet at 247 Victoria Street has a modern decor which looks like a Hong Kong Cha Chaan Teng.
Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.
What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.
Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts.
Sourbombe Artisanal Bakery is opening their first physical store at Park Mall with a soft launch on 3 July 2021. The official opening date will be on 8 July 2021.
Popular sandwich shop Park Bench Deli is opening a dedicated Cubano shop, ONDA By Park Bench Deli, at 21 Lorong Telok on 8 July 2021.
