Fynn’s Café—conveniently located right outside Esplanade MRT Station Exit CC3—is a gorgeous new addition to South Beach Avenue. The beautiful modern all-day dining café reminded us of our good old days in Melbourne. It is worth mentioning staff members are attentive and friendly – a trait that Singapore’s hospitality industry greatly lacks.
We dropped by on a weekday afternoon and Fynn’s Café was packed with customers; expatriates and office dwellers make up the bulk of the crowd. No surprise there, since it is located just a stone’s throw away from the office building and JW Marriott Hotel.
One-week-old Fynn’s Café is seriously a paradise for all avid Instagrammers. Think marbled tables, rattan chairs, white cushions, stylish lamps and potted plants at every corner.
Coffee prices range from S$4+ for an Espresso, S$5.50+ for a Flat White to S$7+ for an Iced Mocha. Fynn’s Cafe uses roasted blends from Common Man Coffee Roasters.
The All-beef Burger (S$22+) is served with crisp seasoned shoestring fries. The burger comprises two fluffy sesame buttered buns, a juicy ground beef patty, pickled cucumber, onion rings, fresh tomatoes, romaine lettuce and melted gruyère cheese. A house made mildly spiced sauce is smeared over the beef.
Grain bowls are all the rage now and Fynn’s Café has a wholesome rendition on its weekday lunch menu. Try their Grilled Chicken Fried Wild Rice (S$19.50+)—fried rice is topped with generous portions of succulent grilled chicken, snow peas, edamame, pickled vegetables and egg.
The freshly baked cakes at Fynn’s Café are on a rotational basis and we had a Carrot Cake (S$11+). The palm-size circular carrot cake was covered in desiccated coconut and cream cheese frosting. Traces of real carrot are present throughout.
26 Beach Road, #B1-21 South Beach Avenue,
Tel: +65 6384 1878
Tue to Fri: 9am – 10pm
Sat: 11am – 10pm
Sun: 11am – 5pm
Nearest Station: Esplanade
About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves travelling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all-time favourite local dish – bak chor mee.