Potterheads will be thrilled with the opening of The Wizard’s Brew, a new Harry Potter-Themed dessert shop & bar in Singapore.

Welcome to the enchanting realm of The Wizard’s Brew! Located at 10B Trengganu Street in Chinatown, this Harry Potter-themed dessert bar is a hidden gem which even locals do not know about.

Step inside this Harry Potter-themed dessert cafe and bar, you’ll be immediately transported to the mystical realm of Hogwarts carefully crafted to recreate the awe-inspiring atmosphere of the books and movies.

Drawing inspiration from the beloved Harry Potter series, The Wizard’s Brew exudes an enchanting atmosphere with its floating candles, multi-coloured clouds, decorative chandeliers, expansive shelves adorned with mystical books, and an intricately designed faux fireplace.

The medieval-gothic aesthetic captivates Potterheads, immersing them in the wizard world. Isn’t this like a dream come true?! We were in awe of the attention to details at every nook and cranny.

The Wizard’s Brew has specially crafted a whimsical range of spell-binding cocktails and desserts (made from scratch by their in-house bakery) to create a truly magical experience.

Set the Witches Hat (S$19) ablaze and you will find a beautiful Valrhona milk chocolate mousse with crunchy pearls and chocolate sponge cake.

The human-like Mandrake is made of chocolate ganache and you can use it as a spoon to scoop up the strawberry shortcake in the Baby Root (S$22, good for 2 pax to share) egg-shaped pot.

Topped with Baileys pearls, The Reaper’s Gold (S$16) is a delicious tiramisu that will go very well with a cocktail. This is also homemade and is definitely one of the better tiramisus we’ve had in Singapore of late.

The rum-based Phoenix Fire (S$22) cocktail is a real showstopper. Blink and you will miss the show.

To conjure the spell, add the saliva of the fiery dragon, elixir from the ethereal fountain, tears from the singing mermaid and mix it with the secret potion in the bubbling cauldron.

And complete the spell by chanting the incantation that is given with The Wizard’s Brew (S$22).

There is also a selection of savoury tapas (S$9 – $13) including Tater Tots, Nachos Chips, Buffalo Wings, Cheesy Meat Balls. Nothing magical about them, but they will go very well with your magic potions.

If you are looking for somewhere to celebrate Halloween in Singapore, look no further than The Wizard’s Brew. The talented pastry chefs have created special desserts just for the occasion.

Grab your ward, put on your wizard’s robe and get your cameras ready for the desserts and cocktails that come with a theatrical showmanship. This was honestly such a fun experience and we can’t wait to be back already!

The Wizard’s Brew
Trengganu St, 10B, Singapore 058464
Tel: +65 6966 2134

All hail Singapore’s official KITKAT® cakes! Local cake boutique Bob The Baker Boy has launched a very exciting collaboration with the household favourite chocolate brand with a series of baked goodies made with KITKAT®, and they got everyone in the team salivating. We were all looking forward to the day of the delivery!

And the cakes totally lived up to our expectations. We know we can always trust Bob The Baker Boy. They are a stalwart in customized cakes and over-the-top birthday cakes, and they are also our family’s go-to bakery whenever we need a cake or two for occasions and celebrations.

Actually, we always tell ourselves we don’t need a reason to eat cakes. With this new collaboration with KITKAT®, this mentality is perfect because birthday or not, have a break, have a KITKAT® cake by Bob The Baker Boy!

Bob The Baker Boy’s collaboration with KITKAT® comprises an entire menu of sweet treats made with KITKAT® professional spread. The line-up is a delectable one that includes cakes, tarts, brownies and muffins – there will surely be something for everyone.

Mini Cake made with KITKAT® (S$59.90)

This is the star of the menu. A mini cake is a perfect idea since big parties aren’t allowed now, and the 6-inch cake means we can still indulge in the sweet treat even if it’s just a party for two! Made with Bob The Baker Boy’s signature 55% chocolate sponge, layered with KITKAT® spread, fresh Chantilly made with KITKAT® spread, and complete with KITKAT® bites all over the cake, this is a true treat for all KITKAT® lovers.

It may sound cloyingly sweet, but to begin with, Bob The Baker Boy’s cakes are made with less sugar, so the flavours are actually very palatable and the addition of the KITKAT® spread is really a lovely elevation.

Happiness Bake Box made with KITKAT® (S$28.90)

This little box of treats makes a cute gift! It is like a treasure box of goodies - Uji Matcha Passionfruit Tart, Chocolate Ganache Tart made with KITKAT® spread, Baked Cream Cheese Brownie made with Matcha KITKAT® fingers, Au Naturel Brownie topped with KITKAT® crumble and Moist KITKAT® Chocolate Muffins.

Yes, all for S$28.90! The Chocolate Ganache Tart was our favourite. With a buttery chocolate tart base, this sweet treat is made with KITKAT® wafer spread and filled with premium Chantilly cream, then topped with KITKAT® bites mix-ins. It is like an explosion of sweetness in your mouth first, then the wonderful bittersweet taste of the 55% chocolate will set in and the sweetness is balanced out.

All these KITKAT® keep well in the refrigerator for 2 days, but they are best enjoyed fresh on the day of delivery. This limited menu will be available exclusively on Bob The Baker Boy until mid-January 2022.

Bob The Baker Boy
369 Sembawang Rd, #01-03, Singapore 758382
Tel: +65 9499 4015
Website: https://bobthebakerboy.com

This post was brought to you by Bob The Baker Boy.

Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts.

Sourbombe Artisanal Bakery is opening their first physical store at Park Mall with a soft launch on 3 July 2021. The official opening date will be on 8 July 2021.

Sourbombe Artisanal Bakery’s 900 sq ft store at Park Mall will have a takeaway kiosk, retail section and a production kitchen that can cater to both online and retail sales. Online pre-orders and group buys will continue for fixed boxes of 9 Sourbombes, with the option of delivery or collection in-store.

You can also choose to visit the store to pick your Sourdough Bomboloni and get some drinks including cold brew coffee, house-made kombucha and dairy-free tea lattes.

Expect a total of 9 sourbombe flavours, including 6 best-selling signatures and 3 limited edition flavours, which will be introduced quarterly based on seasonal ingredients.

Photos credit: Sourbombe Artisanal Bakery

The 6 signature sourbombe flavours include:

• Cinnabombe (plain)
  The OG Sourbombe in full sour glory, dusted with cinnamon and sugar.
• Blueberry & Lemon Thyme
  A fruity summer bombe of lemon cream, blueberry jam and fragrant thyme
• Lavender Lime Mascarpone
  Velvety mascarpone infused with aromatic lavender and bright citrus lime
• Basque Burnt Cheesecake
  Molten lava explosions of cream cheese and blue cheese, the ultimate umami bombe
• Hojicha Caramel
  Fragrant Houjicha cold-steeped in milk and sprinkled with toothsome caramel crunch
• Passionfruit & Caramelised Banana
  A tropical paradise of ambrosial passionfruit mixed with caramelised banana cream

The bakery also has plans to launch a new range of experimental sourdough bakes—including sourdough croissants—later this year. We cannot wait to try them soon!

Sourbombe Artisanal Bakery
Park Mall, 9 Penang Road #02-03
Singapore 238459

Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

The local brand opened its first physical space in Paya Lebar Office and the second outlet will be located in Lucky Heights neighbourhood where fans can get a range of tarts and
entremets as well as a new selection of viennoiseries.

The star highlights are unique creations that pay homage to the Lucky Heights neighbourhood and they include The Lucky Clover—a twist on puff pastry swirls with generous sprinkles of fragrant spring onion, garlic and bacon—and the Truffle Ziggy, a savoury bite filled with truffle cream, wild mushrooms, arugula, cherry tomatoes and feta cheese, which is inspired by the iconic zig-zag stairway in the Lucky Heights neighbourhood.

Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and you have to try the signature Orh Blanc Tart which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour.

Do note that Pâtisserie CLÉ Paya Lebar will be closed momentarily for renovations. It will be re-opened in April with a refreshed look.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925
Wed – Sun: 9.30am – 6.30pm
Closed on Tue

Established in 2014, Pantler started its original store at Telok Ayer and it is one awesome patisserie that will chase all your Monday Blues away with their gourmet creations. It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021.

From choux puffs to glazed cakes and croissants, Pantler has them all.

Dessert is serious business here; both founders have previously worked in the pastry-making departments of Joël Robuchon Singapore and the Grand Hyatt Tokyo. What you can expect at Pantler is a selection of classic sweet treats, savoury patisseries and contemporary desserts.

Yatsura (S$8.50++) is one of Pantler’s bestselling signature cakes for obvious reasons. The dacquoise cake boasts luscious layers of hazelnut cream, dark chocolate mousse and crunchy hazelnut feuilletine.

Pantler
474 River Valley Road
Singapore 248359
Tuesday – Sunday 10:30 – 18:30
(Closed on Monday)

They say sugar is bad for you, but how bad can it be when it tastes oh-so-good? From cheesecakes, mousse cakes and fluffy chiffons to cream-filled eclairs and choux puffs, we just simply can’t resist them!

If you have a sweet tooth that needs to be satisfied, we’ve got you covered. Here’s a comprehensive guide on the Best Patisseries in Singapore to sink your teeth into some indulgent cakes and pastries. 

ALICE BOULANGERIE

Alice Boulangerie is one cafe-cum-bakery that really left a deep impression on us. In recent times when everyone is trying to outdo one another with trends and patterns, Alice Boulangerie chose to stay classy with honest bakes – ironically, this is what we are lacking in the current climate when everyone is so caught up with fanciful and Instagrammable-everything.

Remember to save some room for desserts and pastries, because everything that comes out from Alice’s pastry team is AMAZING! You will probably need to visit Alice Boulangerie several times to try everything on the menu, but we are telling you it is very well worth the trips.

12 Gopeng St, #01-05/11 Icon Village, Singapore 078877
Tel: 8874 3300
Daily: 8am – 6pm

ANGELINA SINGAPORE

Originating from the capital of beautiful pastries, Paris, is Angelina. Having served legends like Coco Chanel, you know that they’re worth a visit. Singapore’s Angelina branch is a luxe tearoom serving coffee, tea and delectable pastries, located in Marina Bay Sands.

For a post-shopping treat, take a seat at Angelina to enjoy their signature Mont Blanc (S$13.50). Fluffy whipped cream and meringue is topped with sweet chestnut purée; one of the most delicate desserts you will find in Singapore.

Bayfront Avenue, Canal Level
#B2-89/89A, Marina Bay Sands
Singapore 018972
Nearest Station: Bayfront

AWFULLY CHOCOLATE

The word ‘chocolate’ has almost become synonymous with our home-grown brand – Awfully Chocolate. At least, it is so for Singaporeans. In the past few years, the brand has grown significantly with many outlets islandwide now, but one thing remains – the awesomeness of their chocolate cakes. That, we will always swear by.

2 Orchard Turn, #B4-50
Singapore 238801
Tel: +65 6884 6377

BOB THE BAKER BOY

We have Bob The Builder, and we have Bob The Baker Boy who is fond of cakes, especially moist and cottony-soft cakes, which are exactly what you can look forward to when placing an order with Bob The Baker Boy.

You have probably seen Bob The Baker Boy’s customised cakes and dessert tables making their rounds on Instagram and Facebook. There are over 400 designs to choose from. And if you have any particular design in mind for your cake, you can always let the creative team know and they will make your wish come true.

Bob The Baker Boy also has a range of awesome bakes including mini tarts and brownies.

369 Sembawang Rd, #01-03, Singapore 758382
Tel: +65 9499 4015

BRUNETTI

Brunetti, a famous Italian Pasticceria from Australia, serves up some decadent sweet treats. They also offer options for breakfast!

The Pear and Cheese Crumble is one of our favourites – a cheesecake with poached pears, blackberry jam and a chocolate chip biscuit base. For chocolate-lovers, give their Flourless Chocolate Souffle a go. It’s a wonderful blend of dark chocolate and hazelnut bavaroise cream – super rich and delicious.

2 Kallang Ave, #02-17 CT Hub
Singapore 339407
Tel: 9664 1834

CHEF YAMASHITA

Helmed and named after the man himself, Chef Yamashita Masataka is a master in creating the most beautiful handcrafted desserts. This is one Japanese patisserie where you can indulge in cakes that will not only feed your belly but your eyes as well.

If you like a fluffier, light and airy cake, their Ichigo (meaning Strawberry in Japanese), will be right up your alley. Despite being a simple strawberry shortcake, it is one of their most popular cakes. For a more indulgent treat, try their sliced matcha roll cake. The matcha flavour is strong even with the cake and cream being so light. It’s even topped with a small ball of mochi!

1 Tanjong Pagar Plaza, #02-44
Singapore 082001
Tel: +65 6604 9709
Nearest Station: Tanjong Pagar

CIEL PATISSERIE

Ciel Patisserie brings classic French pastry to the table but also takes inspiration from popular local flavours. With a vast array of cakes and pastry, including a gluten-free option, you will never be bored with their sweet selections.

Try their Ondeh Ondeh sliced cake – each bite is filled with the aroma of pandan and the sweet, caramelized flavour of gula Melaka. Another classic would be their Strawberry Shortcake. It is one of the best strawberry shortcakes that we’ve had in Singapore.

124 Hougang Ave 1, #01-1444
Singapore 530124
Nearest Station: Kovan

CREAM & CUSTARD

Cream & Custard was the patisserie that went viral on Instagram a few years back for their Watermelon Strawberry Cake and other madly instagrammable confections like their Unicorn Poop and Galaxy mirror glaze cakes.

If you haven’t tried their pretty pastries yet, we’ll definitely recommend the cake that started their hype – The Watermelon Strawberry Cake. A whole slice of fresh watermelon is sandwiched between rose-scented cream and layers of chewy almond dacquoise. It’s topped with even more fresh fruits such as strawberries, blueberries and grapes.

70 Shenton Way
Singapore 079118
Nearest Station: Tanjong Pagar

DULCET & STUDIO

This Japanese patisserie offers great cakes and pastries. It’s the perfect place to tuck into a sweet midday slice of chiffon (or two). We especially love their Double Cheese Chiffon Cheesecake and their Choux Puffs!

Dulcet & Studio’s cheesecake was super creamy with a slight tang, which toned down the sweetness of the cake. Their choux puffs were also chocked full of milky cream filling. They introduce new flavours of choux puffs from time to time, so expect some surprises when you visit!

168 Jalan Bukit Merah, #01-03, Connection, One Tower 1
Singapore 150168
Tel: 6980 6568

FLOR PATISSERIE

You absolutely have to try Flor Patisserie’s Strawberry Souffle. Ultra light vanilla sponge is paired with airy cream filling and topped with fresh strawberries in a sweet glaze. It can be likened to eating a sweet cloud when taking a bite of this cake. One of our favourites, and it will be one of yours once you try it!

Flor Patisserie
2 Duxton Hill #01-01 Singapore
Nearest Station: Tanjong Pagar

KURA

Kura offers delectable pastries at reasonable prices. Here, you can indulge in some quality cakes without breaking the bank.

You have to try their Tiramisu and their Lemon Tart. Served in an edible chocolate cup, this Tiramisu is nothing short of delicious with the rich mascarpone cream and espresso-soaked biscuit base. Their Lemon Tart was tangy, sweet and an all around pleasure to eat!

46 Kim Yam Road
The Herencia
Singapore 239351
Mon: 9am – 5.30pm
Tue to Fri: 9am – 6.30pm
Sat & Sun: 10.30am – 5.30pm
Nearest Station: Fort Canning
(There’s a two-way shuttle bus from Somerset MRT to The Herencia)

Photo Credit: Instagram

L’ECLAIR BY SARAH MICHELLE

Specializing in eclairs, owners of L’Eclair, Sarah and Michelle, have created an extensive menu of unique choux pastries and other mouth-watering French confections.

If you decide to dine-in, you can try out their Afternoon Tea Degustation for two. Their set includes a selection of mini eclairs, and savoury pastries and choux puffs. If high-tea isn’t your thing, try their Matcha éclair and their signature Ispahan éclair, made with rose, raspberry and lychee.

190 Clemenceau Ave
#01-28 Singapore Shopping Centre
Singapore 239924
Nearest Station: Dhoby Gaut

LEE’S CONFECTIONERY

Westies rejoice, for there is a patisserie for you all in Jurong! Tucked in the quiet neighbourhood of Jurong East, this minimalist café is a must-visit.

Lee’s Confectionery specializes in French pastry but they incorporate local flavours and various different textures to give your tastebuds an adventure they will never forget. Try their Puff – an earl-grey infused kaya pastry puff sandwich. We loved how the flaky puff pastry fell apart, melding together with the thick kaya.

Lee’s Confectionery
343 Jurong East Street 31, #01-59
Singapore 600343
Tel: +65 9183 8447
Nearest Station: Chinese Garden

Photo Credit: Instagram

NESUTO PATISSERIE

Nesuto combines French pastry with Japanese technique, executing their pastries with wonderful flair. They specialize in minimalistic designs and flavours, allowing each component in their cakes to shine.

Out of all their pastries, their Jasmine Orient stood out the most. This all white and gold pastry is sleek, beautiful and is a wonderful meld of flavours – Jasmine-infused mousse, Mandarin Orange Confit and Matcha Fudge Sponge.

53 Tras St
Singapore 078992
Nearest Station: Tanjong Pagar

PANTLER

Established in 2014, Pantler started its original store at Telok Ayer and it is one awesome patisserie that will chase all your Monday Blues away with their gourmet creations. It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021. From choux puffs to glazed cakes and croissants, Pantler has them all.

Both their founders had worked in prestigious pastry-making departments – Joel Robuchon Singapore and the Grand Hyatt in Tokyo.

One of their most satisfying desserts was their Yatsura – a signature item on their menu. The cake boasts layers of hazelnut cream, dark chocolate mousse and hazelnut feuilletine. It’s an irresistible cake and will leave you coming back for more.

Pantler
474 River Valley Road
Singapore 248359
Tuesday – Sunday 10:30 – 18:30
(Closed on Monday)

PATISSERIE CLÉ

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

The local brand opened its first physical space in Paya Lebar Office and the second outlet will be located in Lucky Heights neighbourhood where fans can get a range of tarts and entremets as well as a new selection of viennoiseries.

Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and you have to try the signature Orh Blanc Tart which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925

PATISSERIE G

Established in 2012 at Millenia Walk, Patisserie G serves up French pastry classics like eclairs and Tarte Au Citron. They have a clean and minimalistic Japanese-inspired setting, perfect for a mid-day cup of coffee and a slice of cake.

Their signature pastry, the G-Spot, is aptly named for it will send your tastebuds into a whirl of pleasure once you taste the decadent dark chocolate mousse, combined with chocolate meringue.

9 Raffles Boulevard, #01-40
Millenia Walk
Tel: +65 6338 7578
Nearest Station: Promenade

SUGAR THIEVES

Hidden away in the quiet streets of Kreta Ayer is the tiniest bakery – Sugar Thieves. They are still rather new, but are a strong contender in the pastry scene of Singapore, serving up various pastries and flavours of croissants.

One of their newest creations, the Avo, is a unique spin on an avocado. They use an actual avocado skin to craft this pastry, and it’s layered with chocolate sponge, avocado cheesecake mousse and topped with a macadamia nut praline ‘seed’; An eye-catching dessert that makes you do a double take when you first see it.

Sugar Thieves
Blk 333, #01-23
Kreta Ayer Rd
Singapore 080333
Tel: +65 9850 4377
Wed to Sat: 12pm – 6pm
(Closed Sun – Tue)
Nearest Station: Outram Park

TARTE BY CHERYL KOH

A specialist in all things “tart”, TARTE by Cheryl Koh serves up inconspicuous desserts that pack a whole lot of flavour deep within their sweet shells.

There are over 10 flavours to choose from, ranging from the classic Strawberry tart to their Mango tart with Black Sticky Rice Cream. For something with more tang, try their Passionfruit Meringue Tart.

1 Scotts Rd
#02-12, Shaw Centre
Singapore 228208
Tel: +65 6235 3225
Daily: 10am – 10pm
Nearest Station: Orchard

VOYAGE PATISSERIE

Voyage Patisserie is a hidden gem in Outram Park, snugly squeezed into a stretch of shophouses. They serve minimalistic desserts and indulgent pastries till midnight on Fridays and Saturdays just in case you were craving a late-night treat.

For a sweet cake with an even sweeter backstory, give their Cynthia cake a try. It is a rose-shaped cake, named after the chef’s girlfriend and this confection was the first ever ‘rose’ he gave to her.

249 Outram Road
Singapore 169048
Tel: +65 6223 2490
Tue to Thu, Sun: 11am – 10pm
Fri & Sat: 10am – 12am
(Closed on Mondays)
Nearest Station: Outram Park

Read our guide on 12 hidden patisseries and bakeries in Singapore.

It’s small, it’s pretty and it’s mouth-wateringly delicious; it’s a cupcake. Found on dessert tables, at weddings and they’re probably in your friends’ refrigerators, these sweet little morsels have crept their way into many Singaporeans’ hearts.

Varieties of cupcakes are aplenty – from the classics such as Chocolate and Red Velvet to local delights such as Gula Melaka, there’s a cupcake for everyone. With our comprehensive list on the best cupcakes in Singapore, you’ll be bound to discover your favourite!

Photo Credit: Instagram

25 GRAMS BAKERY

If you’re a fan of perfectly emulated classics, 25 Grams Bakery will be the one to satisfy your sweet tooth. At this local cupcake shop, you’ll find a range of well-loved cupcake flavours such as Speculoos, Lemon Meringue and Red Velvet. If you want something more novelty, you can try their Choux Puff flavour that features mini custard puffs atop a vanilla cupcake.

12 Kallang Avenue, #01-14
Singapore 339511
Tel: +65 9236 0448
Nearest Station: Lavender/Bendemeer

BUTTER STUDIO

Serving cutesy cupcakes and delectable bakes is Butter Studio. Their quaint cafe in Jalan Besar will soothe your sweet cravings with their local flavour-inspired cupcakes. Have a taste of their Salted Gula Melaka or their Milo Speculoos Fudge cupcakes and you’ll be craving more for sure!

Butter Studio has several outlets in Singapore.

CREME MAISON BAKERY

A veteran in Singapore’s cupcake scene has got to be Creme Maison Bakery. They rose to fame with their beautifully handcrafted floral cupcakes and have expanded their range of intricate designs. If you don’t need fancy cupcakes, they also offer gourmet flavours in their cupcakes such as their Earl Grey Lavender (our favourite!),  Banana French Toast and Varlhona Chocolate cupcakes.

30 Tai Seng Street, #08-03C
Singapore 534013
Tel: +65 8181 3689
Nearest Station: Tai Seng

Photo Credit: Instagram

DELCIE’S DESSERTS & CAKES

For our friends with more sensitive stomachs, you will be happy to know Delcie’s Desserts & Cakes serves up a plethora of gluten-free, vegan as well as diabetes and allergy-friendly cupcakes.

You won’t have to worry about any diet restrictions when it comes to Delcie’s Desserts & Cakes, so feast away on their vegan-friendly Cempedak and Durian cupcakes as well as their gluten-free Banana Chocolate cupcakes!

34 Whampoa W, #01-83
Singapore 330034
Tel: +65 6282 2951
Nearest Station: Boon Keng

FLUFF BAKERY

This Muslim-owned bakery has risen to stardom amongst locals in Singapore for their delectable cupcakes and other halal bakes. Most notable in their repertoire is their Nutella Red Velvet Cupcake – a moist red velvet cake base is topped with cream cheese frosting and filled with creamy nutella. A hot-seller at this popular cupcake shop in Singapore, and for good reason!

4 Jalan Pisang
Singapore 199071
Tel: +65 8251 1353
Nearest Station: Bugis

PLAIN VANILLA BAKERY

One of the most popular cupcake places in Singapore is Plain Vanilla Bakery. Simple and earnest, the bakery translates their passion into their humble bakes. Plain Vanilla Bakery sticks to the basics and does it perfectly.

Try their Cinnamon Brown Sugar and Carrot cupcakes to truly taste what passion and drive can do for a simple dessert.

Plain Vanilla Bakery has several outlets in Singapore.

Photo Credit: The Frosted Chick

THE FROSTED CHICK

Well-known for customized cakes and well-decorated dessert table spreads, The Frosted Chick serves up unique cupcake flavours that will leave you wanting seconds and thirds. Check out their Vanilla Lychee, Milo and Hazelnut Praline cupcakes for a shift from the usual common cupcake flavours.

194 Kim Keat Avenue, #01-414
Toa Payoh 310194
Tel: +65 6250 3613
Nearest Station: Toa Payoh/Potong Pasir

Photo Credit: The Marmalade Pantry

THE MARMALADE PANTRY

The Marmalade Pantry, our favourite modern bistro, has one of the best cupcakes in Singapore. Try their decadent S’mores cupcake or their Mudslide cupcake that features an orange marmalade filling, hazelnut feuilletine and chocolate buttercream! And don’t miss out on their popular Red Velvet cupcake, and Nutella Cupcake.

100 Peck Seah Street, #01-01
Singapore, 079333
Tel: +65 6385 0741
Nearest Station: Tanjong Pagar

Oasia Hotel Novena
8 Sinaran Drive, #01-02/04
Singapore, 307470
Tel: +65 6664 0348
Nearest Station: Novena

Photo Credit: Instagram

THE UGLY CAKE SHOP

Rustic and minimalistic, The Ugly Cake Shop serves up anything but its namesake. This cupcake store offers rather classic flavours but has some locally-inspired flavours in their midst. From its vegan-friendly Zainasaurus chocolate cupcake to the decadent Vicki salted egg cupcake, this bakery is sure to please.

535 Kallang Bahru
GB Point, #01-06
Singapore, 339351
Tel: +65 8228 8300
Nearest MRT: Geylang Bahru

TWELVE CUPCAKES

One of Singapore’s cupcake pioneers since 2011, Twelve Cupcakes sets the standard for the sweet morsels that have taken Singapore by storm. They have seasonal flavours that rotate each month, keeping customers on their toes.

Our favourites from their extensive range are their Rapsberry Lychee Rose, the classic Chocolate Chocolate and their ever-popular Salted Caramel cupcake.

Twelve Cupcakes has various outlets in Singapore.

Who would have thought that your kitchen accident years ago would have become one of the most sought-after desserts today? The Basque Burnt Cheesecake is basically your regular New York cheesecake — but chao da-ed.

It has a burnt crisp top which hides a custardy, wobbly cheesecake underneath. It’s supposed to be sensually creamy, cooked till just holding its shape. But, there have been many variations, with some places leaving theirs with a gooey lava centre.

The Basque burnt cheesecake trend has not died down since months ago and we’re loving it. If you’ve never had a taste of it before, here are 11 Basque Burnt Cheesecake delivered to you.

BAKERY BRERA

You’d be seriously wrong to undermine this small shack of a bakery along Empress Road. Meet Bakery Brera, one of the finest neighbourhood bakeries we’ve ever seen. Not in terms of stature, but in terms of their goods.

Rest assured that there is zero blasphemy when they term themselves as an “artisanal” bakery. Their Basque Burnt Cheesecake is wonderfully creamy and rich, albeit on the sweeter side. They sell it in slices (S$7.50) or as a whole 8 inch cake (S$62).

Place your order via their online platform here.

Photo Credit: http://www.facebook.com/catthefiddle/

CAT & THE FIDDLE

Are we even surprised that Cat & The Fiddle is in this list? This Halal-certified bakery is basically built on cheesecakes. Founded by Daniel Tay, Cat & The Fiddle does not disappoint when it comes to gourmet cheesecakes.

Their rendition of the basque burnt cheesecake, Charred Eclipse (S$48.90), is entroved with Martabak cheese, which gives the cake a slightly tangy finish.

Head over to their website to order now!

CAKED WITH LOVE

Spearheaded by Jacqueline, Caked With Love specialises in customisable cakes and baking classes. They’ve cheated a little with the addition of berries to their cheesecake, which instantly levels up its otherwise monotonous appearance.

But, the fruits aren’t just for show. The tartness of the berries cleverly cuts through the heaviness of the cream cheese, giving it a superbly balanced profile.

You can directly message them via Instagram to order.

ELEMENTS

Elements is none other than the sister bakery of Fresh Fruits Lab, Platform 1094 and Herit8ge. Their bakes are all the product of their esteemed pastry chef, Jason, who’s armed with training from renowned chefs in Ritz Carlton and Star Cruise.

Their Basque Burnt Cheesecake (S$39) is a stellar piece of art — a gooey centre draped in a charred blanket. They sell it as a 6-inch whole cake, and requires at least a 3 days advanced order.

You can place your order via their online platform here. Or, you can WhatsApp them at +65 8834 8553 to order as well.

ENJOUE BAKERY

Well-versed in the art of European breads and pastries, Enjoue Bakery offers a wondrous take on the basque burnt cheesecake (S$28). Three, in fact — Classic Vanilla Bean; Fresh Blueberries & 72% Dark Chocolate.

We’ve tried many renditions over the past few months and we will go out on a limb to say that this is one of the best Basque Burnt Cheesecakes in Singapore.

For orders of S$42 (before GST) and above, customers get to enjoy free delivery. Otherwise, there is a delivery charge of S$8.50 per location, with a minimum order of S$30 (before GST).

Order via their Google form here.

Photo Credit: http://www.facebook.com/keongsaikbakery/

KEONG SAIK BAKERY

It’ll be a long time coming before we get to hit the beach again. But, Keong Saik Bakery is bringing the waves to you with their latest Seashore Burnt Cheesecake.

This two-layered cake marries the gentle tones of earl grey with the vibrancy of the blue pea flower. If you’re not really into that, their Durian Burnt Cheesecake will beg for your attention.

Order via their Google form on their Instagram.

Photo Credit: http://www.facebook.com/melted.bakehouse/

MELTED BAKEHOUSE

Home bakeries have been soaring on the waves of this period and Melted Bakehouse is no exception. Their burnt cheesecakes come in three outfits — Classic, Forest and Chocolate, and in two sizes — 6 inches or 8 inches.

Their chocolatey take entails a Valrhona chocolate fudge filling and a cocoa powder coating. One bite won’t be enough.

Delivery goes at a flat rate of S$15, with slots from 12pm – 3pm or 3pm – 7pm. There will be additional fees for other delivery timings.

Order via their website here here.

Photo Credit: http://www.instagram.com/mydaily.bread/

MYDAILYBREAD

They sell their burnt cheesecakes in 6 inch and 8 inch sizes, with flavours ranging from Gula Melaka Coconut to Speculoos. Their cakes are on the lighter side so you won’t be feeling like you just downed ten blocks of cream cheese afterwards.

They also offer macarons and cookies in a wide variety of flavours.

Order via their Google form here.

Photo Credit: http://www.facebook.com/oliviarestaurantsg/

OLIVIA RESTAURANT & LOUNGE

This cake has got everybody talking. Playing more like a tart than a cake, Olivia Restaurant’s version is encased in a buttery almond sable crust.

Enthroned within is an oozey lava centre, the kind that makes your heart melt a little on the inside. Here’s the twist — they’ve spiked it with Valdeon cheese, a.k.a. Spanish blue cheese.

If your curiosity’s been piqued, you can WhatsApp them at +65 8296 0740 to pre-order.
Let them know at least 2 days in advance to avoid disappointment.

PAPARCH

Fastest fingers first. Over here at Paparch, their goods sell out like hotcakes (literally). They’re already sold out till the end of July. So if you want to snap a slot, you’d better be fast when they release their slots.

Their Burnt Cheesecake comes in only one flavour, and they’ve absolutely nailed it. It has the most luscious melty centre, and a perfectly burnt crust. Nothing too cloying or diabetically sweet.

Order via their website here.

THE KINS’

If The Kins’ had to pick their one signature dish, it would be the Burnt Cheesecake. Their cheesecake selection is limited, with only two flavours — original (S$8) and houjicha (S$8.50). But. they sure are great at it.

Their cheesecakes have a silky molten centre and slightly firmer sides, granting a delicious play on textures. Orders above S$50 can enjoy free delivery.

WhatsApp or call +65 8286 2230 to order.

In this day and age, when we think of desserts, visuals of over-the-top milkshakes and soufflé pancakes spring to mind. Yet, we often forget that long before our Insta-worthy confections became the next “it” thing in Singapore, old-school desserts were what we sought comfort in.

It is only right we pay tribute to our classic novelty local desserts: think Ice Kachang, Chendol and Cheng Tng! Not only do they evoke a sense of nostalgia in us, they are still the best treats to counter Singapore’s unrelenting heat.

Here is an ode to 15 Nostalgic Desserts in Singapore — and where to find them — that will leave you with a sweet taste of tradition and take you down memory lane.

Photo Credit: http://facebook.com/75ahballing/

#1 SWEET GLUTINOUS RICE BALLS 

An old-school Chinese dessert well-loved among Singaporeans is none other than Sweet Glutinous Rice Balls, also fondly known as Tang Yuan. Made from glutinous rice flour, these gooey bite-sized dumplings house thick, creamy fillings that are guaranteed to be bursting with flavours in your mouth.

They come in a myriad of different fillings you can choose from, such as peanut, sesame and red bean. Tang Yuans are also doused in various soups depending on your choice. You can also choose to have them together with your traditional paste desserts!

75 Ah Balling Peanut Soup
Golden Mile Food Centre
505 Beach Rd, #01-75
Singapore 199583
Mon to Fri: 11am – 8:30pm
Sat & Sun: 10am – 8:30pm
Nearest Station: Nicoll Highway

** Multiple outlets islandwide.

Photo Credit: https://www.ahchewdesserts.com/

#2 BLACK SESAME PASTE

One of our traditional staple treats is Black Sesame Paste. The reason behind this paste’s ever-growing popularity stems from a commonplace saying among the elderly that this dessert comes with a multitude of health benefits, such as preventing wrinkles and having blacker, healthier hair.

Made from ground roasted black sesame seeds, this traditional Cantonese treat is perfect for those who prefer less-sweet desserts. Leaning towards the savoury side, the viscous paste embodies hints of smokiness from the roasted seeds and comes in a smooth, slightly grainy consistency.

Ah Chew Desserts
Liang Seah Place Singapore
1 Liang Seah Street, #01-10/11
Singapore 189032
Tel: +65 6339 8198
Mon to Thurs: 12:30pm – 12am
Fri: 12:30am – 1am
Sat: 1:30pm – 1am
Sun: 1:30pm – 12am
Nearest Station: Bugis

** Multiple outlets islandwide.

Photo Credit: https://www.burpple.com/@limxinnn/

#3 PEANUT MIN JIANG KUEH

Min Jiang Kueh is a dessert that has gradually evolved over the years, stemming from a once-traditional treat to now a local snack with modernised variations and flavours. The turnover pancake used to only contain coconut shavings, but we can now find it sandwiched with different chunky fillings such as ground peanuts and red bean paste.

You may also find certain Min Jiang Kueh stalls offering creative options for fillings, such as Nutella, green tea, to even savoury alternatives such as chicken floss and ham! Recognised for its moist and fluffy texture, Min Jiang Kueh is also a great grab-and-go breakfast alternative.

Granny’s Pancake
Ghim Moh Market & Food Centre
20 Ghim Moh Rd, #01-52
Singapore 270020
Daily: 5:30am – 4pm
Nearest Station: Buona Vista

** Multiple outlets islandwide.

Photo Credit: https://https://rochorwebsite.wixsite.com/rochorbeancurd/

#4 HOT BEANCURD

When it comes to “tao huey”, our minds undoubtedly turn to Rochor Beancurd House, a humble stall that has been churning out both hot and cold soybean curd for the past 50 years. The soy pudding is simply made from coagulated soy milk, curdled to delicate perfection to ensure a smooth, soft texture.

It is best paired together with a few doughy sticks of dough fritters, or even deep-fried Red Bean Buns! Snag a cup of Grass Jelly, and you will get to experience the true traditional way of enjoying bean curd.

Rochor Beancurd House
232 Upper Thomson Road
Singapore 574363
Tel: +65 8288 7020
Daily: 12.30pm – 2am
Nearest Station: Marymount

** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/haigroadputupiring/

#5 COCONUT PUTU PIRING

Every Singaporean kid has definitely grown up eating “Kueh Tutu”: rice flour cakes moulded in the shape of a flower. Putu Piring, the lesser-known variant, sports a disc shape and is the Malay version of those favoured treats. They are often filled with gula melaka or shredded coconut and was one of those old-school snacks sold at pasar malams or via pushcarts.

Putu Piring is now a traditional delicacy that reminds us of our past culture and heritage. Made by hand, this dessert is carefully crafted to ensure there is a right balance of rice flour and brown sugar used to bring out its true cultural taste.

Traditional Haig Road Putu Piring
Haig Road Food Centre
14 Haig Road, #01-07
Singapore 430014
Daily: 11:00am – 10:00pm
Nearest Station: Paya Lebar/Eunos

** Multiple outlets islandwide.

Photo Credit: https://www.burpple.com/@weeteck

#6 SUGEE CAKE

Sugee cake is a treat that will definitely bring you back to memory lane. The original sweet semolina pastry is inspired by both Western and Middle Eastern cuisine, with the local variant improvising off by using creamy butter, whipped eggs, and occasionally using a dash of brandy.

It is then toasted to get strong, nutty notes with a tinge of sweetness. A great pastime snack for kids to munch on, the cake is also extremely fluffy and light on the palate.

Mary’s Kafe 
BS Bendemeer Centre
20 Bendemeer Rd
Singapore 339914
Tel: +65 9852 0348
Mon to Fri: 8am – 5pm
(Closed on Sat & Sun)
Nearest Station: Bendemeer

Photo Credit: https://www.burpple.com/@jonnyboyeats/

#7 CHENG TNG

Home to an enclave of famous hawker stalls, Bedok will be your next favourite spot if are looking to feast on dishes and desserts from your childhood. Featuring Cheng Tng: this clear bowl of soup is with a medley of fresh, natural ingredients such as dried longan, white fungus, gingko nuts and so on, and is the perfect way to beat the heat.

Sold in the olden day by coolies, this dessert surely brings back memories from the past. If you are looking for a refreshing perk-me-up, this is the dessert to go for!

Ye Lai Xiang Cheng Tng
1 Bedok Rd, Stall #31
Singapore 469572
Daily: 12pm – 8pm
Nearest Station: Tanah Merah

Photo Credit: https://facebook.com/oldamoychendol/

#8 CHENDOL

You can’t call yourself a Singaporean if you have never had Chendol! This evergreen traditional dessert has been branded as Singapore’s top local dessert, boasting a mound of ice topped with pandan jelly coated in coconut milk and an abundant serving of chendol jelly worms. Throw in some red kidney beans and gula melaka sauce and the sweet treat is complete.

The best way to have Chendol? Order it on a warm day and get it the no-frills traditional way without any extra dollop of ice cream nor attap seeds.

Old Amoy Chendol
Chinatown Complex Food Centre
335 Smith St, #02-008
Singapore 050335
Tel: +65 8748 7590
Daily: 10:30am – 9pm
Nearest Station: Chinatown

Photo Credit: https://www.facebook.com/115TangShui/

#9 BO BO CHA CHA

Looking for a dessert that is not only delightful in taste and decks a colourful, eye-catching appearance? BoBo ChaCha should be the next sweet treat you should go for! A Nyonya dessert that contains a medley of ingredients such as sweet potatoes, yam and tapioca jelly doused in sweet coconut milk, you can choose to have it hot or cold.

The dish is fragrant from the use from fresh coconut milk and pandan leaves, while the different jellies and potatoes add a dash of colour contrast to the dessert. Slurp on the creamy, thick soup and get a taste of this authentic local delight!

115 Tang Shui
Chinatown Complex Food Centre
335 Smith St, #02-206
Singapore 050335
Tel: +65 9641 9140
Wed to Sun & Mon: 7:30am – 5:30pm
(Closed on Tues)
Nearest Station: Chinatown

Photo Credit: https://www.burpple.com/@flyeetelfly/

#10 GRASS JELLY

A gem commonly found in all hawker centres, Chin Chow, also known as Grass Jelly, is one of those desserts that truly embodies our Singaporean culture. Served in either a drink or bowl, it is a refreshing jelly-like treat with a mild flavour that we locals often make a beeline for on a hot day.

This dessert base is not overwhelmingly sweet nor syrupy, and the herbal jelly is smooth and gelatinous. You can also customise your bowl by adding in toppings such as nata de coco, or sea coconut!

Zhao An Granny Grass Jelly
Golden Mile Food Centre
505 Beach Rd, #01-58
Singapore 199583
Tel: +65 9146 7313
Daily: 11:30am – 6:30pm
Nearest Station: Nicoll Highway

Photo Credit: https://www.burpple.com/@3ferny/

#11 MUNG BEANS 

Mung Beans Soup, also known as “Tau Suan”, is a perfect sweet and savoury dessert that Singaporeans turn to for breakfast. Accompanied with crispy sliced dough fritters, each spoonful is chock full of well-steamed split mung beans.

The soup base itself also has a full-bodied, creamy consistency that goes impeccably well with its doughy topping; the savoury fried pieces complements the sweet and sticky soup. You can even request for as many dough fritters as you like!

Le Chasseur
Eunos Industrial Estate
27 Eunos Road 2, #01-101
Singapore 409387
Tel: +65 6337 7677
Daily: 11:30am – 3pm, 5:30pm – 10:30pm
Nearest Station: Eunos

Photo Credit: https://www.facebook.com/dessertstorysingapore/

#12 MANGO SAGO

Mango Sago is an adaptation of a traditional Hong Kong dessert containing bits of pomelo, sago and mango. This is a lighter variant of its cousin, mango pudding, and makes an easy post-meal indulgence.

Popular in Singapore for its cold, refreshing texture, this is now a perennial-favourite amongst families and has become a treat that parents often order for their kids.

DessertStory
Hougang Mall
90 Hougang Ave 10, #02-13
Singapore 538766
Tel: +65 6387 6620
Daily: 10:30pm – 10pm
Nearest Station: Hougang

** Multiple outlets islandwide.

Photo Credit: https://www.burpple.com/@missha/

#13 YAM PASTE WITH GINGKO NUTS

Judge a dessert not by its appearance as this deceptively simple dessert, Yam Paste with Gingko Nuts requires a few painstaking hours in the kitchen to prepare. A ubiquitous Teochew treat, it is best made by hand to ensure a thick and buttery consistency.

Mashed or blended to form a thick paste, it is then garnished with steamed pumpkin puree and boiled gingko nuts. Despite being known to be served during special affairs, you can still expect to find this savoury treat at our local hawker stalls.

White Restaurant
Fountain Court Suntec City
3 Temasek Blvd, #B1-131
Singapore 038983
Tel: +65 6255 2002
Daily: 11am – 9:30pm
Nearest Station: Esplanade/Promenade

** Multiple outlets islandwide.

Photo Credit: https://www.instagram.com/singourmet/

#14 ICE KACHANG

Indulge in an addictive, thirst-quenching dessert known as Ice Kachang. Affectionately coined as “ABC”, locals have come up with their own acronym for “ais batu campur”, also known as mixed shaved ice.

Pop by any hawker stall and satisfy your sweet fix with a towering, colourful heap of shaved ice drizzled with gula melaka and syrup! It is then scattered with sweet corn, kidney red beans, attap seeds and sweetened milk.

Ice Shop

Food Opera @ION Orchard
2 Orchard Turn #B4-03/04
Singapore 238801
Tel: +65 6509 9198
Daily: 10am – 11pm
Nearest Station: Orchard

Photo Credit: https://www.facebook.com/House-of-Dessert-%E7%94%9C%E5%93%81%E4%B9%8B%E5%AE%B6-219274434851373/

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#15 RED BEAN SOUP

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If you are looking for an age-old dessert, opt for a good ol’ bowl of sweet red bean soup. This classic homemade dessert consists of red beans that are well-boiled in a translucent, slightly watery soup, complementing the light soup base with its natural sweetness.

Though our current artisanal versions of this dessert render a thicker, luscious red bean paste, a stark difference with our traditional red bean soup, nothing beats having it the old-school way!

House of Dessert

Tampines Round Market & Food Centre
137 Tampines Street 11, #01-02
Singapore 521137
Tue & Wed, Fri to Sun: 6am – 3pm
(Closed on Mon & Thurs)
Nearest Station: Simei

Bugis is a popular hotspot for numerous attractions; from brightly coloured murals to hip cafes for scrumptious brunch, significant cultural sights and 2 huge malls to shop till you drop.

After taking in all the sights under Singapore’s burning sun, spending some time in an air-conditioned environment while savouring a dessert is very much well-deserved.

Whether you need a quick break or just need a pick-me-up, here are 13 Desserts Around Bugis To #TreatYourself.

Photo Credit: Edith Patisserie

#1 BUBBLE TEA TARTS

Edith Patisserie has created Bubble Tea Tarts (S$8.50) that are made of handmade almond tart shells and a luscious tea-infused ganache that come in three flavours: Milk Tea, Thai Milk Tea and Matcha. The highlight of this dessert is, of course, the boba tea pearls that add an element of delightful chewiness and excitement to the decadent tart.

Not only are these tarts highly Instagram-worthy, but they are also incredibly gooey and a satisfying treat that is worth all the calories.

Edith Patisserie
772 North Bridge Rd
Singapore 198740
Tue – Sat: 10am – 5pm
Sun: 10am – 2pm
(Closed on Monday)
Tel +65 6443 7150
Nearest Station: Lavender

#2 ARTISANAL PIES

If all pies tasted like the ones from Windowsill Pies, we’d gladly eat humble pie any day. This cosy little cafe along Haji Lane will make you do a double-take with their storefront display of alluring pies.

Their pie selection ranges from bright fruity delights to intense chocolatey decadence. Awaken your tastebuds with their Coconut Lime Vodka Pie (S$7.50), brimming with zingy citrus sweetness undercut by a mild alcoholic accent. Their Chocolate Truffle Pie (S$7.50) is equally formidable with its power combo of cocoa and truffle mushroom.

Windowsill Pies
17 Haji Lane
Singapore 189210
Tel +65 9772 5629
Sun – Thurs: 11am – 8pm
Fri – Sat: 11am – 10pm
Nearest Station: Bugis

#3 UNIQUE ICE CREAM

Tom’s Palette creates some of the most whacky and funky flavours of ice cream in Singapore. These unique ice cream flavours constantly attract curious customers into their shop.

With creative ice cream (S$5 for a 4oz cup) flavours such as Pipagao, Pineapple Tart, Mala Chocolate, and even Nasi Lemak, this ice cream shop has brought fun back into the icy sweet treat and has us looking forward to their next unique flavour creation.

Tom’s Palette
51 Middle Rd, #01-01, Singapore 188959

#4 EGGLET WAFFLES AND ICE CREAM

Lickety Ice Cream & Waffles is a Halal dessert cafe serving a crispy egglet waffles that pair beautifully with their rich ice cream. The ice cream comes in tasty flavours such as Earl Grey and Fig, Cotton Candy Bubblegum and Taro Yam & Coconut.

The egglet waffles come in two different choices: Buttermilk and Red Velvet; for those who can’t decide they have an option to have Half and Half, whereby you get to have both flavours in one egglet waffle!

A half & half egglet waffle with your choice of a single scoop of ice cream costs an affordable S$8.50.

Lickety Ice Cream & Waffles
34 Bussorah St
Singapore 199452
Tel +65 6291 7670
Mon – Thu, Sun: 11am – 10pm
Fri – Sat: 11am – 11pm
Nearest Station: Bugis

Photo Credit: All Things Delicious

#5 FLAVOURED SCONES

All Things Delicious is a Halal favourite along Arab Street for their tasty lunch meals, quick bites and wide selection of baked goods. Amongst the light bites and baked goods are their flavoured scones which have won hearts all over Singapore.

With scones coming in flavours such as Lemon Blueberry Scones and Gula Melaka Scones, these baked goods are crisp on the outside and fluffy on the inside; plus, they even heat it up for you to enjoy them at their best.

All Things Delicious
34 Arab St
Singapore 199733
Tel +65 6291 4252
Tue – Fri: 8am – 7pm
Sat – Sun: 9am – 7pm
(Closed on Monday)
Nearest Station: Bugis

#6 LOCALLY-INSPIRED CUPCAKES

With locally inspired cupcake flavours such as Teh Tarik Cupcake, Durian Pengat Cupcake and Putri Salat Cupcake (that even comes with glutinous rice on top), the cupcakes at Fluff Bakery are priced at S$4 each and not to mention they are Muslim-owned too!

Moist and light, Fluff Bakery’s artisanal cupcakes are a sweet indulgence that makes for a great reward after a long week at work.

Fluff Bakery
4 Jln Pisang
Singapore 199071
Tel: +65 8251 1353
Tue – Sat: 12pm – 7.30pm
Sun 11am – 5pm
(Closed on Monday)
Nearest Station: Bugis

#7 RAINBOW CAKE

The Rainbow Cake (S$8.90) at I am… has made many rounds across social media since its launch. Not only is a slice of this cake generously huge in portion, but it is also filled with luscious cream cheese that complements the dense and vivid layers of cake too.

This Muslim-owned establishment also has a plethora of scrumptious food selections too, which makes I am… a go-to eatery within Bugis.

I am…
674 North Bridge Rd
Singapore 188804
Tel +65 6295 5509
Mon – Thu: 9am – 11pm
Fri – Sat: 9am – 1am
Sun: 9am – 10pm
Nearest Station: Bugis

Photo Credit: Nunsongyee Korean Dessert Cafe

#8 BINGSU

Shaved ice always makes for the perfect dessert when the sun is out and bearing down its scorching rays of sunlight upon us. Nunsongyee Korean Dessert Cafe serves sweet and icy Bingsu that are ideal for sharing with a group of dessert lovers.

For something more traditional, order the Black Sesame Bingsu (S$15.90) or their Injeolmi Bingsu (S$12.90). The Chocolate Banana Bingsu (S$13.90) and Cheesecake (S$15.90) are more contemporary favourites amongst regulars.

Nunsongyee Korean Dessert Cafe
534 North Bridge Rd
Singapore 188749
Tel +65 6268 8220
Daily: 11am – 6am
Nearest Station: Bugis

Photo Credit: KANE MOCHI

#9 MOCHI ICE CREAM

Combining the very best of both worlds, KANE MOCHI serves Mochi Ice Cream that is both wonderfully cold and chewy. Offered in a variety of exciting flavours such as Melon, Thai Iced Thea, Milo Vanilla and even Durian, customers are invited to pick any 3 flavours for S$6.20.

KANE MOCHI
201 Victoria Street
Bugis+ Link Bridge, #02-50
Singapore 188067
Tel +65 6509 1915
Daily: 10am – 10pm
Nearest Station: Bugis

#10 CHENDOL SOFT SERVE

OVERRUN.SG serves creamy soft serve ice creams that are ideal for a hot day out. Rich in flavour and covered in a huge portion of toppings, this Muslim-owned ice cream shop is most known for their Chendol Soft Serve (S$6).

OVERRUN.SG also offers soft serves in other mouth-watering flavours such as Salted Caramel Banana Soft Serve (S$8) that are loaded with cookie crumbs and a bittersweet Durian Soft Serve (S$8).

OVERRUN.SG
18 Baghdad St
Singapore 199657
Tue – Thu: 12pm – 8.30pm
Fri: 2pm – 10pm
Sat: 12pm – 10pm
Sun: 12pm – 8.39pm
(Closed on Monday)
Nearest Station: Bugis

#11 FUSION CROISSANTS

Asian-inspired croissants with the perfect honeycomb texture? Sounds way too good to be true. Try it for yourself at Brother Bird Bakehouse, which dishes out impeccably flaky croissants of the most unique flavours. Mochi croissants, churros croissants and cruffins – you name it, they have it.

Slice open one of their croissants and you’ll be greeted with anything from black sesame lava to “orh nee” paste. With flavours rotating every month, you’re in for a surprise every time.

Brother Bird Bakehouse
32 Bali Lane
Singapore 189868
Tel +65 9800 7628
Wed – Mon: 12pm – 9.30pm
Tues: 6 – 9.30pm
Nearest Station: Bugis

#12 TRADITIONAL CHINESE DESSERTS

This humble little eatery popped up in Fortune Centre pretty recently and we’re so glad they did. Yat Ka Yan Dessert serves up comforting family recipes that taste straight out of your grandma’s kitchen.

Their range of Chinese desserts sees anything from black sesame paste to steamed egg pudding. But, take it from us and get their Chendol (S$3.20). You’ll be swept off your feet by the shaven ice drenched in thick coconut milk, rich gula melaka syrup and sweetened whole red beans.

Yat Ka Yan Dessert
190 Middle Rd, #02-08, Fortune Centre
Singapore 188979
Daily: 11.30am – 9.30pm

#13 ARTISANAL PASTRIES

Get transported into a cosy little Parisian cafe at Mother Dough, a Halal bakery-cafe that churns out arrays of impeccable, artisanal pastries. You’re bound to get lost in the mounds of fresh bakes set before you, but set your sights on their croissants. This cafe has certainly mastered the art of this tedious pastry.

Flawlessly flaky, buttery and crisp, their Almond Chocolate Croissant ($5.20) is stuffed with rich, luscious chocolate and frangipane cream. A generous studding of almonds seals the deal.

Mother Dough
749 North Bridge Rd, #01-01
Singapore 198717
Tel +65 6909 6604
Tues – Sat: 11am – 6pm
Sun: 11am – 5pm
Nearest Station: Bugis

In today’s day and age, we usher in new waves of social media and the rising trend of feeding both your eyes (or camera) and your palate. It’s not nearly enough that it tastes good but every plate now needs to be dressed to impress. So, what better way to do that than with desserts?

Whether you’re one with nature or you want to surprise a special someone with impressionably beautiful desserts, our list on 11 desserts that can help you live out your floral fantasy will certainly impress.

Photo Credit: Instagram

BEARDED BELLA – PASSIONFRUIT PANNA COTTA

Sitting pretty on a bed of almond crumbled spiced with cinammon is Bearded Bella’s Passionfruit Panna Cotta. The delicate vanilla pudding is infused with the vibrant tang of passionfruit, both flavour melding together in perfect harmony. It’s decorated with the occasional seasonal fruits and edible flower petals to give it a rustic floral look.

Bearded Bella
8 Craig Road
Singapore 089668
Tel: +65 9880 0775
Mon to Thu: 7.30am – 5pm
Fri: 7.30am – 11pm
Sat & Sun: 7.30am – 6pm
Nearest Station: Tanjong Pagar

Photo Credit: Instagram

BIRDS OF A FEATHER – ICE2 BABY

Birds of A Feather’s rendition of a classic Sichuan dessert is as appealing to your tummies as it is to your eyes. Specializing in spicy Sichuan dishes, their Ice2 Baby will be the ultimate remedy to that flame you feel burning in your bellies after a meal there. The black sugar ice jelly dessert comes with the addition of seasonal berries, flowers, red sugar caramel, rice wine granite and brûléed cucumber slices.

115 Amoy Street, #01-01
Singapore 069935
Tel: +65 6221 7449
Mon to Wed: 10.45am – 3pm, 5pm – 11pm
Thu: 10.45am – 3pm, 5pm – 12am
Fri & Sat: 10.30am – 12am
Sun: 10.30am – 10pm
Nearest Station: Telok Ayer

Photo Credit: Instagram

CAFE DE NICOLE’S FLOWER – AUSTIN ROSE TEA

Like its name, every single plate here in Cafe De Nicole’s Flower is decorated or infused with a kind of flower. This flora-themed cafe is relatively new to Singapore’s cafe scene but is getting mega hype on Instagram and Facebook for their beautifully curated desserts and tea. Try their Austin Rose Tea for a light and refreshing taste of spring on your tongue.

224 Telok Kurau Road, #01-01
Singapore 423836
Tel: +65 9119 9588
Tue to Fri: 9am – 8pm
Sat & Sun: 8am – 9pm
(Closed on Mondays)
Nearest Station: Kembangan

EPIPHYTE – TERRARIUM DESSERT

Resembling a real terrarium is Epiphyte’s most famous dessert – the Terrarium. It is made with fluffy green sponge, chocolate ‘soil’, mint custard and a chunky apple compote. With this, you can indulge this edible garden in a petite glass cup – a wonder to both your eyes and your tastebuds!

47 Neil Road
Singapore 088827
Tel: +65 6610 6271
Tue to Thu: 6.30pm – 12am
Fri & Sat: 6.30pm – 1am
(Closed on Sundays and Mondays)
Nearest Station: Tanjong Pagar

Photo Credit: Instagram

GLASSHOUSE – BERRIES YOGURT TOAST

If heavy mains and desserts aren’t your thing, Glasshouse provides a light bite fit for a fairy – their Berries Yogurt Toast. This pretty slice of multigrain bread is topped with a generous amount of fresh yogurt, mixed berries, maple syrup and mint leaves. It’s perfect for a light breakfast or brunch on a chill weekend morning.

30 Victoria Street, #01-03
Chijmes
Singapore 187996
Tel: +65 6900 3237
Mon to Thu: 8am – 5pm
Fri: 8am – 9.30pm
Sat: 9am – 9.30pm
Sun: 9am – 6pm
Nearest Station: City Hall

Photo Credit: Instagram

KAFE UTU – TROPICAL CLOUD 9

Kafe Utu is a unique African-themed cafe that serves up beautiful plates – be it desserts or mains, they never disappoint the eyes or the palates. Their Tropical Cloud 9 is one of their most beautifully handcrafted desserts featuring a quinoa and chia seed pudding, greek yogurt, several fresh fruits, caramelized bananas, toasted almonds and maple syrup.

12 Jiak Chuan Road
Singapore 089265
Tel: +65 6996 3937
Wed & Thu: 10am – 5pm, 6pm – 11pm
Fri: 10am – 5pm, 6pm – 1am
Sat: 9am – 5pm, 6pm – 1am
Sun: 9am – 5pm, 6pm – 11pm
(Closed on Mondays and Tuesdays)
Nearest Station: Outram Park

Photo Credit: Instagram

LES PATISSERIES (BELO CAFE) – WAFFLE ISPAHAN

Next on our list is cafe Les Patisseries, now renamed Belo Cafe, tucked away in Upper Thomson’s cafe-filled streets, serving up a blush pink rose waffle with scoops of lychee and rose sorbet. The already eye-catching dessert is then topped with fresh lychee slices, raspberries, edible rose petals and a bright pink macaron. Fruity and floral, this dessert is as photogenic as it is lip-smacking delicious.

222 Upper Thomson Road
Singapore 574354
Tel: +65 9744 0504
Mon, Wed & Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 9am – 11pm
Sun: 9am – 10pm
(Closed on Tuesdays)
Nearest Station: Marymount

Photo Credit: Instagram

PACAMARA BOUTIQUE COFFEE ROASTERS – RICOTTA PANCAKES

Soft, fluffy and sweet, Pacamara Boutique Coffee Roasters serves up a posh rendition of ricotta pancakes, doused in a sweet berry compote. The pretty stack is topped with more creamy ricotta cheese, fresh berries and granola. If fairies were to make and eat sweet treats, they would most definitely make this.

185 Upper Thomson Road
Singapore 574333
Tel: +65 6397 5564
Daily: 9am – 10pm
Nearest Station: Marymount

Photo Credit: Instagram

POPULUS – BANANA RUM FRENCH TOAST

This is one dessert that will warm you up from the inside out. Populus’ Banana Rum French Toast features a toasted brioche topped with rum-glazed caramelized bananas, fresh berries and a dollop of tangy yogurt. The sprinkle of edible flowers truly adds an ethereal edge to this popular brunch plate.

146 Neil Road
Singapore 088875
Tel: +65 6635 8420
Mon: 9am – 7pm
Tue: 9am – 4pm
Wed to Fri: 9am – 10.30pm
Sat: 9.30am – 10.30pm
Sun: 9.30am – 7pm
Nearest Station: Outram Park

Photo Credit: Instagram

WALKING ON SUNSHINE – SOUFFLE PANCAKES

Now that souffle pancakes are super trendy, time to add this gorgeous plate to your list of must-tries. Walking on Sunshine’s Souffle Pancakes include light and airy pancakes topped with sweet cream, maple syrup, a myriad of mixed fruits, nuts and edible flowers. It’s a bright and colourful plate that tastes just as wonderful as it looks.

181 Orchard Road
Orchard Central #03-07
Singapore 238896
Tel: +65 8877 8800
Daily: 9am – 10pm
Nearest Station: Somerset

Photo Credit: Instagram

WILD BLOOMS CAFE – FLOWER TEA CAKES

Instagram-worthy floral-themed cafe, Wild Blooms serves up the most delicate and intriguing floral dishes – one of which is their seasonal flower raindrop cakes. This season’s cake incorporates the delicate Sakura Cherry Blossoms, speckled generously into a clear gelatin-based raindrop cake. With a mildly sweet flavour, it’s a great dessert if you’re not into creamy cakes or dough-based waffles.

1187 Upper Serangoon Road
#01-01 The Midtown Residences
Singapore 534785
Tue to Thu: 11am – 11pm
Fri & Sat: 11am – 11.30pm
Sun: 11am – 9pm
(Closed on Mondays)
Nearest Station: Hougang

If there is one thing we cannot live without, it is, undoubtedly, desserts. You name it, we love it. There is just something about that sweet, indulgent treat that never fails to light up our day. This time around, instead of going for our usual choice of ice cream and waffles, we decided to spoil ourselves with something a little different — an underrated, yet equally sinful treat: brownies.

We paid a visit to one of the most highly-raved brownie shops in Singapore lately: BUNDT by The Backyard Bakers. Nestled in Havelock II, they are a hole-in-the-wall takeaway kiosk near Clarke Quay MRT dishing out sinful pieces of chocolatey happiness, also known as dangerously addictive brownies. They also serve coffee.

Albeit hard to find, the joint was still constantly packed with eager customers waiting to sample BUNDT’s bite-sized goodies.

Each brownie is lovingly prepared and made from scratch; customers can also look forward to a different menu from them each day.

First up, we tried their Crunchy Peanut Butter Brownie (S$4.80). Upon unwrapping its package, we were greeted by the tantalising aroma of peanut butter. Specked with bits of sliced peanuts, the chewy brownie also contained a fudgy middle with peanut butter oozing out. 

The decadent brownie was moist and rich with a slightly crispy crust. It was also baked with just the right amount of sweetness and salt.

We also got a taste of their Nutella Hazelnut (S$5.20). One of their best-sellers, this is the one to go for if you are a chocolate lover! Take a bite, and you will be surprised by the burst of chocolate taste.

This brownie is definitely the winner for us — it had a crumbly exterior and was generously studded with chunks of melted milk chocolate. It was also extremely dense, almost reminiscent of a cake.

Those who prefer a coffee that is light on the palate should opt for their Signature Iced White (S$5). Mellow in flavour, it was clean and crisp with a hint of nuttiness.

If you are in the vicinity, treat yourself to a post-work indulgence here at BUNDT by The Backyard Bakers! Do take note that their baked treats sell out fast, so fastest fingers first.

BUNDT by The Backyard Bakers
2 Havelock Rd
Havelock II, #01-22
Singapore 059763
Mon to Fri: 7:30am – 4:30pm
Sat & Sun: 10am – 3pm
Nearest Station: Clarke Quay/Chinatown

Jiggly, airy and soft, soufflé pancakes are one of the most legendary hybrids in the history of desserts. It doesn’t matter if you can barely stand after your meal — you’ll always have space for this lightweight indulgence.

Singapore has seen many cafes serving up these cloud-soft pancakes. People just can’t seem to get enough of them. But, just when you thought you’ve seen them all, another cafe strikes again. 19 Tea, a popular chain in South Korea known for its soufflé pancakes and tea has opened at Our Tampines Hub.

Their souffle pancakes are some of the most wallet-friendly ones we’ve seen — any one of them will set you back at less than $5!

19 Tea is a dainty little cafe offering a range of soufflé pancakes and milk tea drinks. Their interior is dressed in vibrant pinks and minimalistic touches, providing customers with a youthful, bright atmosphere.

We tried the signature Soufflé Pancakes in three flavours — Original (S$3.90), Matcha (S$4.20) and Tiramisu (S$4.20).

The Original Pancake was slathered in thick, milky cream and finished with a strawberry garnish that could have been a little bigger. The pancake itself was light and airy, but the cream sauce was a little too sweet for us.

Their matcha rendition was underwhelming, with the only thing setting it apart from the Original being a sprinkle of matcha powder atop. It would have been even better if the matcha powder was incorporated into the pancake batter itself.

As for their Tiramisu Pancake, there was nothing distinctively “tiramisu” about it, apart from the cocoa powder dusting. Nevertheless, it was still pretty delicious.

Of course, we couldn’t leave without getting one of their milk teas. We ordered their Signature Milk Tea (S$5.10), a classic brown sugar boba milk tea. Sadly, it missed the mark. The milk tea was too thin and the pearls were too dense.

Overall, we can’t see ourselves making a trip to Tampines just for 19Tea. But, if you’re looking for an aesthetic backdrop for an Instagrammable photo, this is the place to hit up.

1 Tampines Walk, Tampines Hub, #01-82
Singapore 528523
Sun – Fri: 11am – 10pm
Sat: 11am – 10.30pm
Nearest Station: Tampines

With numerous gelato joints opening up in Singapore in recent years, it’s safe to say that our country is going through a serious gelato fad. But, nobody’s complaining. In this hot and humid climate, we need a lot more than just chendol and teh bing to deal with the heat.

So, when we heard about a new gelato joint that specialises in botanical flavours, we were down for a visit. Named after the gorgeous butterfly, Monarchs & Milkweed Gelato is a new gelato boutique that specialises in botanical flavours. The concept reminds us of Birds of Paradise.

They churn out fresh gelato daily, every concoction promising utmost creaminess and unthinkable richness.

From the first step in, we were drawn to the minimalistic, laid-back ambience of this cafe. It was dressed in a very clean aesthetic, from its neutral-toned furniture to the light teal brick-patterned wall.

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Moving on to the gelato, we had a really hard time choosing from the wide range of intriguing flavours. It didn’t help that every single flavour sounded phenomenal. With flavours like Tahitian Vanilla and Rhubarb Milk, we were 100% torn. Thankfully, the servers were super friendly and offered to let us try almost every flavour on display. 

We settled on their Brown Butter Sage and Burnt White Chocolate (S$8/Double Scoop) in their house-made waffle cone (S$1).

We were sold on the first bite.

The Brown Butter Sage had a subdued caramelised profile, undercut by herbaceous tones. It was such an unusual yet stunning combination. The Burnt White Chocolate was just as formidable with its deep smoky flavour that mellowed the usually cloying sweetness of white chocolate.

Of course, not forgetting the waffle cone which was perfectly crispy and fragrant.

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Because two scoops weren’t enough, we got another serving of Lavender and Chocolate Sorbet in a cup.

The Lavender was wonderfully perfumed with floral notes that weren’t too overpowering. This allowed the luscious milkiness of the gelato to really shine through. The Chocolate Sorbet is a superb dairy-free option for customers with dietary restrictions. Intensely rich and creamy, its deep cocoa profile will linger on your tastebuds long after you’re done.

Monarchs & Milkweed Gelato has certainly left their mark on us. Quality ingredients, warm service and alluring ambience — we’re absolutely sold.

Not to mention, they’re even having an opening promotion — enjoy a whopping 50% off your bill from 18th to 24th January 2020!

Monarchs & Milkweed Gelato
802 North Bridge Rd, #01-01
Singapore 198770

Dreary work days, long hours without a proper break… life sure gives us lemons. A lot of them.

But we make desserts out of them! Don’t you love a bright, citrusy lemon dessert?

With this list of dessert places in Singapore that made good use of Life’s lemons in their desserts, you’re sure to perk up in the days to come! Positive vibes and lemon desserts only, please!

CARPENTER & COOK – LEMON CREAM QUEEN OF HEARTS TART

Carpenter & Cook’s Lemon Cream “Queen of Hearts” Tart (S$6.50) is made up of sweet pastry dough crust that is crumbly but sturdy enough to hold the lemon curd well without breaking, and of course, lemon curd that is smooth with an addictive tartness.

Carpenter and Cook
19 Lorong Kilat #01-06
Singapore 598120
Tel: +65 6463 3648
Tue to Sat: 10am – 10pm
Sun: 10.00am – 7.00pm
Nearest Station: Botanical Gardens/Bukit Batok

Photo Credit: Instagram

CAT & THE FIDDLE – MANEKI NEKO CHEESECAKE

A bite of this lemon and yuzu cheesecake by Cat & The Fiddle is like sunshine peeking out behind the clouds on a rainy day. It’s bright, tangy and creamy – a perfect rendition of a lemon cheesecake. The cheesecake is infused with several other citrus such as mandarins and orange.

#01-01 Burn Road
Trivex
Singapore 369977
Tel: +65 6287 0077
Mon to Fri: 9am – 7pm
Sat & Sun: 9am – 5pm
Nearest Station: Tai Seng

CIEL PATISSERIE – LEMON MERINGUE TART

The Hougang neighbourhood may seem like an unlikely place to find a French patisserie, but that is exactly where Ciel Patisserie is located. In particular, Ciel Patisserie’s Lemon Meringue Tart stands out for its perfect balance of sweet and tart. Definitely one of the best lemon tarts in Singapore.

124 Hougang Ave 1
#01-1444
Tel: +65 6383 0803
Tue to Thu: 11am – 8pm
Fri & Sat: 11am – 9pm
Sun: 3pm – 9pm
Nearest Station: Kovan/Serangoon

DOHKIE – LEMON TART COOKIE DOUGH

For something different, try Dohkie’s Lemon Tart flavoured edible cookie dough! Compared to the rest of their cookie dough flavours, the zing from lemon zest and the crunch from the crushed biscuit and white chocolate chips are a refreshing twist. Pair it with their vanilla soft serve and you’ll find yourselves smiling in delight!

1 W Coast Dr, #01-K17 NEWest
Singapore 128020

GLYPH SUPPLY CO. – LEMON DRIZZLE LOAF

To go along with your drinks at this minimalist cafe, Glyph Supply Co’s Lemon Drizzle Loaf is a pretty perfect option.

Though petite in size, it packs a big punch of flavour. This is the kind of cake that will instantly lift your spirits, perfuming your tastebuds with the vibrant flavour of lemon. Sweet, tangy and addictive – hallmarks of a wonderful lemon cake.

Glyph Supply Co
111 Somerset Road, #01-06
Singapore 238164
Mon to Fri: 8.30am – 7.30pm
Sat & Sun: 10am – 7.30pm
Nearest Station: Somerset

KURA – LEMON TART

This tiny tart packs a huge punch in terms of flavour. Kura’s Lemon Tart is filled with a zesty lemon curd, topped with a ring of torched sweet meringue. It’s a well-balanced pastry that will leave you craving more than just one.

79 South Bridge Rd, #01-00
Singapore 058709

THE MARMALADE PANTRY – LEMON MERINGUE CAKE

This whopping slice of a cake packs a refreshing lemony punch. Moist lemon cake is layered with a zesty lemon curd and topped with pillowy sweet meringue that is torched to perfection. If you thought lemon meringue tarts were great, wait till you try this cake.

100 Peck Seah Street
#01-01 Oasia Hotel Downtown
Singapore 079333
Tel: +65 6385 0741
Daily: 6.30am – 10.30am, 11.30am – 10.30pm
Nearest Station: Tanjong Pagar

Photo credit: Patisserie Cle

PATISSERIE CLE

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and other than its signature Orh Blanc Tart—which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour—you have to try their beautiful Lemon Meringue Tart (S$8) which features a refreshing and velvety lemon cream, topped with Italian meringue. It tastes as good as it looks.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925

Photo Credit: Instagram

PLAIN JANE – LEMON YOGURT LOAF

Despite being more well-known for their impeccable swiss rolls, The Plain Jane has other great offerings, one of them being their Lemon Yogurt Loaf. It’s a vibrant, moist loaf cake that refreshes your senses and isn’t too cloying like most moist cakes. Just a slice of this would wake you up on a lazy day!

211 Serangoon Ave 4, #01-10
Singapore 550211
Tel: +65 6281 2477
Mon, Tue, Thu, Fri: 12pm – 8pm
Sat: 10am – 10pm
Sun: 10am – 8pm
(Closed on Wednesdays)
Nearest Station: Serangoon

PPP COFFEE – LEMON MERINGUE TART

Zesty, refreshing and comes with a nice buttery base – hallmarks of a great lemon tart. Newly opened at Funan, PPP Coffee serves up quite an indulgent rendition of this timeless classic. It’s a good pick-me-up should you need that mid-day office break!

PPP Coffee
107 North Bridge Road
Funan, #02-19
Singapore 179105
Tel: +65 6299 4321
Daily: 9am – 10pm
Nearest Station: City Hall

SHUBBY SWEETS – LEMON LOAF

Shubby Sweets’ Lemon Loaf (S$3) was incredibly moist and fluffy and flavoured with aromatic lemon essence. We could also taste a slight bitterness, balancing out the treat’s tart sweetness. The crust was also well-toasted, adding a crisp textural contrast to the soft cake.

42 Chai Chee St, #01-68
Singapore 46042
Tel: +65 8419 9614
Wed to Sun: 12:30pm – 8:00pm
(Closed on Mon & Tues)
Nearest Station: Bedok

Photo Credit: Sunday Folks

SUNDAY FOLKS – LEMON LAVENDER CAKE

One whiff of this cake will remind you of the vast lavender fields of Hokkaido, Japan. A lemon butter cake is infused with this fragrant flower, the citrus notes melding wonderfully with the floral lavender notes. It’s truly a unique dessert you must try!

Sunday Folks
44 Jalan Merah Saga
Chip Bee Gardens #01-52
Singapore 278116
Mon: Closed
Tue to Fri: 1pm – 10pm
Sat to Sun: 12pm – 10pm
Nearest Station: Holland Village

Photo Credit: Instagram

WINDOWSILL PIES – LEMON STRAWBERRY MERINGUE PIE

Serving up rustic pies in the bustling streets of Haji Lane is pie-expert Windowsill Pies. Out of the plethora of flavours their rich and flavourful pies come in, their Lemon Strawberry Meringue Pie is one of the best.

If you thought normal lemon meringue pies were great, you’ll love the sweet addition of strawberries. It mellows out the citrus, bringing an added depth of flavour.

17 Haji Lane
Singapore 189210
Tel: +65 9772 5629
Sun to Thu: 11am – 8pm
Fri & Sat: 11am – 10pm
Nearest Station: Bugis

WHISKIT BAKERY & CAFE – LEMON MERINGUE TART

Packing a huge punch of zesty lemon flavour is the Lemon Meringue Tart from Whiskit Bakery & Cafe. This pretty-in-pink cafe is tucked away in the quiet streets of Chinatown, distinguishable by their bright floral decor.

The tart is everything you need on a bad day – vibrant, refreshing and slightly sweet. It’s truly one of the best renditions of the classic French dessert we’ve tasted.

11 Biopolis Way, #01-08 Helios
Singapore 138667

Souffle Pancakes – a term for one of the hottest desserts in Singapore right now. These wiggly-jiggly stacks of cloud-like pancakes have taken the country by storm with more and more souffle pancakes appearing on menus in every restaurant!

If you haven’t hopped on the latest trend in Singapore, or have lost track of what’s good in Singapore, check out this list of the fluffiest souffle pancakes in Singapore! These are the places you can grab some fluffy stacks of your own.

19TEA

Originating from South Korea, this popular tea store is known for their creative concoctions and cloud-like stacks of souffle pancakes! Besides being absolutely delicious, their pancakes are super affordable too, all under S$4.50!

They have three flavours of pancakes currently – Original Snow, Matcha and Tiramisu!

19Tea
1 Tampines Walk
#01-82, Our Tampines Hub
Singapore 528523
Daily: 11am – 10pm
Nearest Station: Tampines

BELLE-VILLE PANCAKE HOUSE

Belle-Ville Pancake House is a popular Millefeuille Pancake cafe that hails all the way from Osaka, Japan. Prices start at S$7.90 for four pieces of plain millefeuille pancakes topped with buttercream. However, be prepared to wait up to half an hour for these pancakes are made upon order!

Belle-Ville Pancake House
Bugis Junction #01-01B
Towers 230 Victoria Street
Singapore 188024

CAFE DE NICOLE’S FLOWER

This whimsical cafe is a floral wonderland with dishes that also uphold their floral fantasy theme! Light, fluffy and sweet, the Original Pancakes are served with maple syrup and sweet cream. It tasted a little eggier than sweet!

Their soufflé pancakes also come with Hokkaido Strawberry Ice Cream or in a Tiramisu-flavoured rendition.

Cafe De Nicole’s Flower
224 Telok Kurau Road, #01-01
Singapore 423836

FLUFF STACK

Fluff Stack wows with their generous portion of fluffy stacks at a more affordable price point! Their pancakes come in fun flavours such as Strawberry Cheese, Oolong Boba and Mango Passionfruit but we loved their Original flavour the best.

The stack of two pancakes was accompanied by honey butter, chantilly cream and maple syrup. We liked how the honey butter added some saltiness that was a good contrast against all the sweet.

Fluff Stack
3 Temasek Boulevard
#B1-K4 Suntec City
Singapore 038983

GRAM CAFE & PANCAKES

Probably the most iconic of all the stacks, this Japanese powerhouse of a pancake shop was the “OG” store that started this infatuation with souffle pancakes. Thankfully, you don’t need to fly all the way to Japan for these stacks anymore – Gram had graced Singapore’s shores, setting up a store in VivoCity.

Fair warning that there is always a long queue for these highly-coveted pancakes. Go early and grab a queue token!

Gram Cafe & Pancakes
1 Harbourfront Walk
#02-110 VivoCity
Singapore 098585

HOSHINO COFFEE

These Japanese cafes definitely know how to woo us with their delectable desserts – one of their specialities being souffle pancakes.

Hoshino Coffee makes a pretty amazing rendition of a fluffy stack with their special Strawberry Pancake. Fluffy pancakes are topped with fresh strawberries, freshly whipped cream and vanilla ice cream.

Hoshino Coffee has several outlets. Check out the full list here.

SWEET.REX

SweeT.Rex started as a hawker stall at Alexandra Village Food Centre and it has opened its first cafe at International Plaza.

The soufflé pancakes were light and fluffy – not anything short of those you get at fancier establishments. They had a slightly eggy taste but the ice cream and the caramel sauce would balance it out.

SweeT.Rex
10, 01-11 Anson Rd, International Plaza, 079903
Tel: +65 8163 7630

TYPHOON CAFE

This pretty cafe serving up all-things-Taiwanese doesn’t just serve Lu Rou Rice and Bubble Tea. They also serve up Milk tea Souffle Stackers – three cloud-like pancakes that are accompanied by a rich milk tea sauce, ice cream, biscuit crumble and boba pearls.

It’s the most indulgent dessert to have, especially if you love Taiwanese milk tea and souffle pancakes. Now you can have the best of both worlds with this dish!

68 Orchard Road
#04-63/67 Plaza Singapura
Singapore 238839

Those who frequent Haji Lane would be no stranger to the abundance of cafes, hidden dessert spots and quirky retail shop, not to mention the new additions such as % Arabica Coffee. It’s truly a cafe hopper haven! 

However, we’d love to introduce a bakery that you might not have chanced upon yet – Julie Bakes. This humble Muslim-run bakery specializes in decadent sliced cakes, kuehs and cupcakes and the best part is that they’re all halal-certified!

Donning an unassuming storefront entrance, you might need to look extra closely to find this hidden gem in Haji Lane. It’s located in the street behind the new % Arabica Coffee.

Julie Bakes whips up a great rendition of an Ondeh Ondeh Cake, with airy pandan sponge and a sweet coconut and gula melaka filling! This Ondeh Cake (S$8) from Julie Bakes can be likened to a cloud – it’s super fluffy and sweet with a distinct pandan-coconut taste!

Other popular flavours include their Cempedak, Milo Nutella and Speculoos Cookie Butter Cake. If you have a sweet tooth, this is definitely a bakery you need to check out!

Julie Bakes
14 Baghdad Street
Singapore 199653
Tel: +65 9647 9027
Tue to Sun: 12pm – 8pm
(Closed on Mondays)
Nearest Station: Bugis

The west of Singapore, to many people, is an often-unexplored area with jokes of passport-requirements being thrown around. Cafes in the west are a novelty and we have found yet another hidden gem tucked away in Taman Jurong Shopping Centre.

Ice-Cream Man and Friends is a circus-themed ice cream parlour, decked in whimsical decor and over 20 flavours of ice cream to choose from. Westies will now have a new place to beat the sunny Singaporean heat!

Stepping into Ice-Cream Man and Friends, you’ll be transported to a whimsical wonderland of circus-themed decor. Their extensive menu will have you spoilt for choice – not to mention their 28 flavours of multi-coloured ice creams!

You can choose from their signature Buttermilk Waffle (S$6), the ever-popular Charcoal Waffle (S$7) or their Red Velvet Waffle (S$7). We chose to have a Charcoal Waffle topped with two scoops of ice cream (S$7.60) – Red Velvet Cookies and Speculoos Cookie Butter.

We found the waffle to be nice and fluffy with a slightly crisp exterior. The waffle was first drizzled with sweet caramel sauce before the ice cream was scooped atop it, adding an extra sweet touch.

The ice cream, on the other hand, was good but not exactly spectacular. The Red Velvet Cookies ice cream tasted more like regular cookies and cream ice cream despite the bright red colour.

We also felt the Speculoos Cookie Butter flavour was more sweet than flavourful. There were a few crumbs of cookie inside, but it lacked substantial flavour. Perhaps we would have had better luck with the rest of the ice cream flavours!

Ice-Cream Man and Friends
Taman Jurong Shopping Centre #01-23
399 Yung Sheng Road
Singapore 610399
Daily: 12pm – 10pm
Nearest Station: Lakeside

If there’s one food trend that has never died down, it is Japanese Green Tea – Matcha. In every cafe, you’re 90% likely to see a Matcha Latte or a Matcha-infused dessert somewhere on the menu. However, we would like to introduce you to Matcha’s just-as-delicious but less-talked-about counterpart – Hojicha.

Hojicha is kind of roasted green tea that carries a strong toasty, smoky flavour that is super delicious and earthy. It’s a unique flavour that you won’t forget once you try it! So here’s a list of the best Hojicha desserts in Singapore that will get you hooked onto this underrated flavour.

108 MATCHA SARO – HOJICHA MINI PARFAIT

The Hojicha Mini Parfait is our favourite dessert from 108 Matcha Saro! The dessert comes with a swirl of Hojicha soft-serve, a scoop of sweet red bean paste, chewy mochi balls and a generous drizzle of syrup. The toppings paired impeccably with the flavourful soft-serve – especially the mochi balls!

108 Matcha Saro
5 Temasek Boulevard
Suntec City, #B1-K5
Singapore 038985
Tel: +65 6259 4704
Daily: 11am – 10pm
Nearest Station: City Hall/Esplanade

Photo Credit: Creme Maison

CREME MAISON BAKERY – HOJICHA HAZELNUT PRALINE

First on our list is from one of the best cake shops in Singapore, Creme Maison Bakery. If you’re a fan of hojicha and really want a nice fluffy cake to sink your teeth into, their Hojicha Hazelnut Praline cake is the perfect dessert.

The earthy hojicha-infused brown sugar sponge is layered with sweet hazelnut praline and topped off with more hazelnuts; a real sweet treat!

Creme Maison Bakery
30 Tai Seng Street #08-03B
Singapore 534013
Tel: +65 8181 3689
Nearest Station: Tai Seng

DOPA DOPA CREAMERY – HOJICHA ICE CREAM

Located in the heart of the CBD, Dopa Dopa has made many fall for their silky smooth gelato. It’s hard to miss with their bright yellow interior and decor. One of their best flavours would definitely be their smoky Hojicha. It packs a huge punch of flavour without being grainy or too overpowering.

Dopa Dopa Creamery
29 South Bridge Road, #01-01
Singapore 058665
Tel: +65 6535 3539
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Clarke Quay

HVALA – HOJICHA CAKE

Hvala’s Hojicha Cake features a light and airy Hojicha-infused sponge, layered with fresh cream, adzuki beans and a generous drizzle of thick Hojicha sauce. We loved how the smoky aroma of Hojicha was amplified by the bitter Hojicha sauce and the adzuki beans speckled through the layers gave a nice textural contrast to the cake!

This is the cake you can pass the time with, with a book in hand and a matcha latte to sip on.

Hvala
111 Somerset Road
TripleOne Somerset
Singapore 238164
Daily: 11.30am – 9.30pm
Nearest Station: Somerset

Photo Credit: Instagram

KATASUMI KOOHII – HOJICHA CHIFFON

Hidden in Bukit Pasoh is a Katasumi Koohii, a Japanese-inspired book cafe serving up fresh bakes and cakes. One of which is a cloud-like Hojicha chiffon perfumed with the fragrant roasted tea. It’s also topped with a fluffy hojicha whipped cream to enhance the flavour!

The cafe is so cosy that you can spend hours with just a cake and cuppa, forgetting about the world for just a moment.

Katasumi Koohii
25 Bukit Pasoh Road
Singapore 089839
Mon, Wed to Sat: 12pm – 8pm
Sun: 12pm – 6pm
(Closed on Tuesdays)
Nearest Station: Outram Park

MIAM MIAM – HOJICHA PANCAKE

Miam Miam is known for their delicious fusion-style pasta and mains but not many know that they have just-as-splendid desserts on their menu as well! One of their desserts happen to be a Hojicha Pancake, consisting of a fluffy pancake, Hojicha whipped cream, azuki beans, mochi and brown sugar syrup.

The fluffy pancake absorbs the thick syrup, making it ultra decadent. Paired with the hojicha cream, red beans and chewy mochi, it’s a great Japanese fusion dessert that you’ll definitely enjoy.

200 Victoria Street
#02-14 Bugis Junction
Singapore 188021
Mon to Thu: 11.30am – 10pm
Fri: 11.30am – 10.30pm
Sat: 11am – 10.30pm
Sun: 11am – 10pm
Nearest Station: Bugis

3 Gateway Drive
#01-21/22 Westgate
Singapore 608532
Mon to Fri: 11.30am – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Jurong East

NANA’S GREEN TEA – HOJICHA PARFAIT

What’s better than a scoop of hojicha ice cream? A scoop of hojicha ice cream with mochi balls, tea jelly, whipped cream, hojicha paste and cereal crumble! That’s everything in Nana Green Tea’s Hojicha Parfait. It’s intricately layered to give you maximum satisfaction so if you’re a big hojicha lover, you absolutely have to put it on your list of “must-eats”!

The Atrium @ Orchard, Plaza Singapura
60B Orchard Road
#03-80/82
Singapore 238891
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

SUGAR THIEVES – HOJICHA CROISSANT

With their ever-changing croissant line-up, Sugar Thieves keeps their fans constantly on edge for their new releases. One of our favourites has to be their Hojicha Croissant – a buttery, flaky pastry filled generously with thick, luscious hojicha-infused cream. It’s then dusted with more hojicha powder on top, making it a roasted-tea flavour bomb!

Sugar Thieves
Blk 333, #01-23
Kreta Ayer Rd
Singapore 080333
Tel: +65 9850 4377
Wed to Sat: 12pm – 6pm
(Closed Sun – Tue)
Nearest Station: Outram Park

TSUJIRI – HOJICHA ROLL CAKE

This fluffy, cloud-like cake was packed with so much hojicha flavour, you couldn’t imagine it until you try! Seemingly simple, this roll cake is anything but. The delicious roasted aroma of hojicha is contrasted by the whipped cream and sweet azuki beans it’s served with. Tsujiri is one of Singapore’s “OG”, most well-loved, matcha cafes and when you taste their desserts, you’ll know why.

176 Orchard Road
The Centrepoint, #01-101
Singapore 238843
Daily: 11am – 10pm
Nearest Station: Somerset

TWENTY GRAMMES – HOJICHA SOFTSERVE ON WAFFLE

Launched for their 2nd anniversary and remaining as a popular menu item, Twenty Gramme’s Hojicha Softserve on Waffle is a must-try Hojicha dessert. The soft serve sits nicely in a cup with bite-sized waffle pieces, and is decorated with beautiful lavender-coloured edible flowers.

We loved the taste of the Hojicha soft-serve and waffle bits. Intense roasted flavours were present but not overpowering; just the way we like it!

Twenty Grammes
753 North Bridge Road
#01-01
Singapore 198721
Tel: +65 6717 1733
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 1am
Nearest Station: Bugis

Treasure hunts are always fun, especially if it’s for good food! Well, we now have a new quest for you hungry foodies with an insatiable sweet tooth.

We’ve compiled a list of some of the best hidden patisseries and bakeries in Singapore that serve up really amazing pastries, cakes and bakes! Here’s a treasure hunt for the grown-ups and for those who simply love good desserts.

P.S. You might just develop an even sweeter tooth for the finer bakes in life after this!

CIEL PATISSERIE

A heartland patisserie that boasts a menu of French desserts, Ciel Patisserie is a hidden gem. Unassuming but very surprising, this small patisserie has a wholesome range of cakes and tarts that are mostly priced under S$6.

We have said this before and we will say this again—Ciel Patisserie’s Lemon Meringue Tart (S$4.50) stands out for its perfect balance of sweet and tart.

124 Hougang Avenue 1
#01-1444, 530124
Tel: +65 6383 0803
Tue to Thu: 11am – 8pm
Fri & Sat: 11am – 9pm
Sun: 3pm – 9pm
Nearest Station: Serangoon

Photo Credit: Instagram

DONA MANIS CAKE SHOP

Tucked away in Katong Shopping Centre is Dona Manis, one of Singapore’s traditional bakeries. Famed for their sweet Banana Pies, it’s a must-visit if you have a penchant for good ol’ day bakeries! Other than their pies, try their rich Chocolate Tarts (S$4.50 for 5) or their fluffy Cream Puffs (S$3.50 for 5)!

865 Mountbatten Road
#B1-93, Katong Shopping Centre
Singapore 437844
Mon: 9am – 5pm
Tue to Sat: 9am – 6pm
(Closed on Sundays)
Nearest Station: Eunos

Photo Credit: Instagram

FOLKS & STORIES

Specializing in all sorts of cookies with quirky toppings and infusions is Folks & Stories. Their humble storefront is neatly nestled away in the quiet streets of Queenstown. Set up by SMU Alumnus Jody Ang, each cookie has distinct and unique personalities.

Their range of cookies (S$3.50) include the Quirky Tastemaker (Rosemary Dark Chocolate), the Curious Merrymaker (Cream Cheese Dark Chocolate) and the Inquisitive Wanderer (Green Tea White Chocolate).

Block 163 Stirling Road, #01-1238
Singapore 140163
Mon to Fri: 10.30am – 6pm
Sat: 10.30am – 4.30pm
(Closed on Sundays)
Nearest Station: Queenstown

FREDO’S BAKER

Settled snugly in Sunset Way is Fredo’s Baker. This fairly new kid on the block features a delectable selection of pastries, cakes and tarts that are made with quality ingredients and the utmost passion from its pastry chef and owner, Alfred Chan.

We especially loved their Yuzu Meringue Tart (S$8.50)! While the yuzu creamy custard can come across overtly sour on its own, the sweetness of the meringue helped to counteract its tartness, which resulted in an all-round refreshing after-taste.

Block 109, #01-05
Clementi Street 11
Singapore 120109
Mon to Sat: 8am – 8pm
Sun & Public Holiday: 8am – 6pm
Nearest station: Clementi

KURA

Tucked away in The Herencia at Kim Yam Road is Kura that serves up delectable Japanese pastries at wallet-friendly prices. Even so, they don’t compromise on quality and offer up some mouthwatering cakes.

Kura’s Tiramisu (S$4) is an absolute must-try! It’s a mix of coffee-soaked sponge and mascarpone cream sitting inside a mini dark chocolate cup. The mascarpone filling was light – not too creamy nor heavy. You’ll finish this in mere minutes!

46 Kim Yam Road
The Herencia
Singapore 239351
Mon to Fri: 8am – 5pm
Sat & Sun: 9.30am – 7pm
Nearest Station: Fort Canning
(There’s a two-way shuttle bus from Somerset MRT to The Herencia)

LEE’S CONFECTIONERY

The West of Singapore isn’t so bad after all because it’s home to Lee’s Confectionery. Hidden away in the residential area of Chinese Garden, Lee’s Confectionery is minimalistic patisserie that serves hand-crafted desserts and pastries.

Tart (S$8) was the our favourite of their pastries. The base of its crisp tart shell was lined with almonds and layered with cream that had a citrus flavour without any artificial taste. Its tanginess, nuttiness, and baked cookie flavour was a very pleasant combination.

343 Jurong East Street 31, #01-59
Singapore 600343
Tel: +65 9183 8447
Wed to Mon: 12pm – 10pm
Sat & Sun: 11am – 10pm
(Closed on Tuesdays)
Nearest Station: Chinese Garden

Photo Credit: Instagram

NICHER

Located in the humble neighbourhood of Tiong Bahru, look past the hipster cafes and you’ll find Nicher. This bakery, opened by an ex-MBS chef, serves up artisanal loaf cakes at a wonderfully affordable price point of S$14 to S$16 for a full loaf!

They have more traditional flavours like Banana and Chocolate, but more modern flavours as well – Earl Grey Berries and Matcha Azuki!

71 Seng Poh Road
Singapore 160071
Mon to Wed, Fri & Sat: 11am – 3pm
(Closed on Thursdays and Sundays)
Nearest Station: Tiong Bahru

Photo Credit: Instagram

PANTLER

Opened by chefs who met through working at the prestigious Grand Hyatt and Joel Robuchon Singapore, hidden patisserie Pantler brings a delightful plethora of intricately-crafted cakes to the table. From choux puffs to glazed cakes and croissants, Pantler has them all.

It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021.

One of our favourites would be the Hojicha (S$8.50) – a milk chocolate and hojicha mousse cake with orange jelly and crunchy feuilletine.

Pantler
474 River Valley Road
Singapore 248359
Tuesday – Sunday 10:30 – 18:30
(Closed on Monday)

PATISSERIE CLÉ

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

The local brand opened its first physical space in Paya Lebar Office and the second outlet will be located in Lucky Heights neighbourhood where fans can get a range of tarts and
entremets as well as a new selection of viennoiseries.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925

SUGAR THIEVES

Hidden away in the quiet streets of Kreta Ayer is the small, cosy bakery—Sugar Thieves. They can be easily missed so keep a look out for their modern wooden-panelled exterior and white signboard. Or just try spotting their freshly baked croissants sitting near the window.

Try their Strawberry Watermelon Cake (S$8.90). Normally, sweet cream gets rather jelak after a while, but this cream was cloud-like and complimented the overall cake well. Topped with fresh fruits and perfumed with rose, it’s truly a delight!

Blk 333, #01-23
Kreta Ayer Rd
Singapore 080333
Tel: +65 9850 4377
Wed to Sat: 12pm – 6pm
(Closed Sun – Tue)
Nearest Station: Outram Park

VOYAGE

Voyage Patisserie is located along Outram Road serving French desserts.

The patisserie’s signature cake, Cynthia (S$9), is named after the owner’s girlfriend as it was the first-ever rose he gave to her. It’s definitely as sweet as the story behind it – consisting of a rose chantilly cream, lychee chunks, raspberry compote and vanilla sponge, all in the shape of a pretty rose.

249 Outram Road
Singapore 169048
Nearest Station: Tiong Bahru/Outram Park

WHISKIT BAKERY & CAFE

 From colourful Rainbow Cheesecakes to more local-inspired pastry such as Kaya Ondeh tarts, Whiskit Bakery & Cafe is definitely one to mark down on your list of cafes you have to try in Singapore.

Try their Lemon Meringue Tart (S$6.50)! It’s the perfect balance of tangy and sweet – a fluffy torched meringue sits on top of a lemon curd-filled tart. It’s one of the best lemon tarts in Singapore, for sure!

11 Biopolis Way, Helios Building, #01-08
Singapore 138667

Read our guide to the 17 best patisseries and cake shops in Singapore.