Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.

The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.

There is a selection of seafood and meat that are grilled over binchotan:

• Ise Prawn (market price)
• Gindara (S$26)
• Kagoshima Pork (S$22)
• Miyazaki A4 Wagyu (S$45)

Some of the dishes that you can Matsukiya’s Kushiyaki menu include:

• Thigh (S$4)
• Miyazaki A4 Wagyu (S$12)
• Bacon Enoki Mushroom (S$7)
• Chicken Ball (S$5)
• Pork Belly (S$5)

If you are there during lunch, there are three set lunch options that are available daily from 11.30am to 2pm and they start from S$25++.

The Wagyu Donburi set lunch (S$65++) features Miyazaki A4 Ribeye, onsen egg, foie gras and a generous serving of Ikura on the side. The set also includes an appetiser, salmon tataki, a prawn soup with a charcoal-grilled prawn and mushrooms, as well as a scoop of ice cream.

It is by far one of the most value-for-money Wagyu Donburi you can get in Singapore.

Charcoal-grilled Unagi set lunch (S$30++)

We wouldn’t go all the way to Matsukiya for the Kushiyaki but we definitely wouldn’t mind dropping by for the Miyazaki A4 Wagyu Donburi again.

Matsukiya
290 Orchard Rd, #05-04 Paragon, Singapore 238859
Tel: +65 6219 1771

The team behind hawker gourmet burger stall, Ashes SG, has opened a new Muslim-owned bakery in Redhill.

Maison Sucrée is located at the void deck of 63B Lengkok Bahru, which is just a short walk from Redhill MRT Station.

You can look forward to bakes including croissants, lemon meringue, chocolate salted caramel and blueberry tarts.

The croissants are available at S$3.50 each while stocks last.

Photos credit: Maison Sucrée

The Muslim-owned bakery is still in the soft launch phase, and they have yet to announce an official opening.

Maison Sucrée
63B Lengkok Bahru # 01-362
Singapore 152063
Tue – Sun: 10am to 9pm

Famous Cantonese congee eatery, Mui Kee Congee, is opening a new virtual noodle concept in Singapore. Mui Kee Noodles is a delivery-only concept by the Les Amis Group with noodles as the star of the restaurant.

Mui Kee Congee first started in Singapore as a pop-up concept at Casa Verde and it has settled as a permanent spot at Shaw Centre. There is still a long queue at the congee eatery every day and Mui Kee Noodles will be the latest addition to satisfy your craving for Cantonese-style noodles.

Photo credit: Mui Kee Noodles

Look forward to comforting bowls of noodles such as Hong Kong-style Wonton Mee & Braised Beef Brisket Noodles, cooked with authentic traditional cooking techniques and packed with old school flavours.

Other than the signature Cantonese-style noodles, Mui Kee Noodles will also be offering a selection of complementing side dishes.

Mui Kee Noodles will be available for delivery on Oddle, Deliveroo, and GrabFood soon.

If you’re a fan of the Mala Oden by Snacksdelivery.sg, you’d be excited to know that there is now a different flavour of this popular oden snack for you to try.

Cue Hei Ren Bu Luo Mushroom Oden, an instant noodle option that is perfect for a midday snack or to satisfy your midnight hunger pangs.

While the popular Mala Oden provides you with a fiery kick that leaves your senses tingling, the Mushroom Oden is the perfect option for people who have a low spice tolerance. Each cup comes with a variety of fishcake that is doused in a rich and savoury soup; we promise you that it’s good till the very last drop!

Open the box and find everything you need to put together your Mushroom Oden instant noodle snack, including sweet potato noodles, dried vegetables and an air-tight packet of chewy fishcakes.

Preparing it is easy; all you need to do is to unwrap all the ingredients, pop them into the cup and add hot water. After 5 minutes, your Mushroom Oden is ready to be enjoyed.

Tastewise, the soup is similar to that of the Mala Oden, minus the tongue-numbing burn. Rich and savoury, the soup, true to its name, has an earthy mushroom aftertaste. We also love how the varying fishcakes of the Mushroom Oden add plenty of texture and bite to this instant snack. Our favourite is the one that is chock full of juicy bits of roe!

The provided sweet potato noodles also have a slippery and chewy texture that soaks up the goodness of the soup and pair well with the fishcake pieces.

Want to try the Mushroom Oden yourself? Order it from Snacksdelivery.sg. Aside from the Mushroom and Mala Oden, they have a whole variety of other snacks for you to choose from such as the Hai Chi Jia Hua Jia Fen and Tsurai Spicy Salted Egg Fish Skin snack.

This post was brought to you by snacksdelivery.sg. 

Housed in a dignified colonial building, Mess Hall is the pinnacle of exquisite dining in the new Sentosa experience – Mess Hall, Village Hotel Sentosa, The Outpost Hotel and The Barracks Hotel. What was originally a military outpost has now been transformed into a contemporary village of endless gourmet possibilities.

More than just culinary excellence, the architecture of the building brags of a quiet elegance. Beyond the perimeters of the building lies a Heritage Courtyard, replete with grassy terrains and a serene atmosphere.

From Hidemasa by Hide Yamamoto’s refined Japanese cuisine, to Royal Taj’s curries and biryani, and Quentin’s Bar and Restaurant’s sophisticated Eurasian dishes, here is our guide on the 3 restaurants at Mess Hall that you have to dine at.

HIDEMASA BY HIDE YAMAMOTO

For a luxurious Japanese indulgence, set your sights on Hidemasa by Hide Yamamoto. This elegant Japanese restaurant prides itself on its multi-disciplinary dining concept — Hide and Masa — which sees the harmonious matrimony of teppanyaki and omakase in a single venue.

The man behind the establishment, Hide Yamamoto, is a Japanese-born French chef who was trained in Italy. With multiple culinary accolades under his belt, you can rest assured that you will definitely have an amazing dining experience here.

Hide, their teppanyaki concept, is housed in a sophisticated space dressed in warm, woody tones. Guests can have front-row seats at the teppanyaki counter to get a first-class view of the chef’s performative cooking.

Their signature menu sees a significant number of truffle-infused creations, such as Truffle Chawanmushi, Robatayaki, and Truffle Ice Cream.

The Robatayaki features a whole young chicken stuffed with truffle butter rice and grilled atop charcoal fire. The succulent chicken was served in tasteful pieces and liberally garnished with fresh truffle shavings. Not forgetting the truffle rice, which had a delicious buttery crisp.

But the highlight of the entire menu for us has got to be their Miyazaki A5 Wagyu Chateaubriand. Juicy, melt-in-your-mouth tender and finished with a charred crisp, the beef was absolutely divine.

As for Masa, their omakase dining counterpart, it is set in an intimate space equipped with a long bar seating. The open-concept kitchen showcases fresh seasonal ingredients snagged straight from the markets of Japan. Relish in thick slices of buttery sashimi and artistically crafted sushi.

Simply quote ‘ladyironchef’ to enjoy 1-for-1 330ml beer with teppanyaki & Omakase order from now until 2 April 2020.

#01-05
Tel +65 6513 6699
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
https://www.hidemasa.com

ROYAL TAJ

If you are in the mood for some piquant curries and biryani, Royal Taj will be more than happy to accommodate you. This respectable establishment showcases inventive and classic Indian fare in their ala-carte lunch and bountiful dinner buffet selection.

Influenced by flavours from all across India, you’ll be getting a taste of authentic, age-old recipes made from globally sourced ingredients. With endless streams of tikka masala and fresh naan at your disposal, it’s the ultimate Indian dining experience.

Their interior brags of a cosy and clean atmosphere, with pops of dark blue and vibrant paintings. It’s perfect for either a casual lunch for a relaxing dinner.

Some of the highlights of their buffet line-up include the Tandoori Platter, Royal Taj Special Butter Chicken, Paneer Pasanda and Mango Phirni.

The Tandoori Platter features Paneer Achari Tikka, Mustard Broccoli, Chicken Malai Kebab and Fish Amritsari Tikka. Our favourites were the Paneer Achari Tikka — grilled marinated cottage cheese — and Chicken Malai Kebab.

Royal Taj’s rendition of Delhi-style Butter Chicken was easily the best we’ve had. Thick, creamy and delectably spiced, it was everything you could ever ask for. Their Palak Paneer was a crowd favourite as well, brimming with herbaceous creaminess. Paired with their crisp fluffy naan and fragrant basmati rice, it was the dreamiest combination.

Also, for those of you reading, you’re in for a treat! Our readers can quote ‘ladyironchef’ to get 10% off your bill at Royal Taj from now until 2 April 2020.

#02-07
Tel +65 9118 5896
Daily: 11am – 3pm, 6pm – 11pm
http://www.royaltaj.sg

QUENTIN’S BAR AND RESTAURANT

Talk about Eurasian cuisine in Singapore and one name will come up. Quentin’s Bar and Restaurant is the ultimate spot for authentic and sophisticated Eurasian dishes.

If you aren’t too familiar with Eurasian cuisine, it’s the beautiful matrimony of European and Asian flavours. That particular style of cooking often involves a blend of exotic spices and piquant sauces, such as tamarind and vinegar.

The kitchen is helmed by Chef Quentin Pereira, who combines quality ingredients with age-old recipes to produce delicious, mouthwatering dishes. Expect nothing less than a lavish chow-down at his chic abode.

The space speaks of modern minimalism, with a play on monotones and chic textures. The varying wine glasses add a touch of sophistication to every table.

Take your pick from their mains selection which includes dishes such as Chicken Curry Debal and Pot Roast Beef. Their Pot Roast Beef was excellently succulent and doused with a light savoury jus. Bolstered by roasted vegetables, it made for a super hearty dish.

End your dinner on a sweet note with their thoughtfully decadent desserts. Their Sugee Cake is delightfully buttery with a super addictive crunch from the almonds embedded within.

Quote “ladyironchef” for a 10% discount off Quentin’s Bar and Restaurant’s food & beverage menu from now until 2 April 2020.

#01-08
Tel +65 8817 6742
Daily: 11.30am – 2.30pm, 6pm – 11pm
https://www.quentins.com.sg

You can also enjoy 3-hour free parking promotion when you dine at Mess Hall. Redemption at the participating restaurants.

Mess Hall at Sentosa
2 Gunner Lane
Singapore 099567
Nearest Station: Imbiah Station

This post was brought to you by Mess Hall.

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EXCLUSIVE: Machi Machi Singapore will be opening on 18 Jan 2020 11am at Arab Street and here’s an exclusive first look at Jay Chou’s bubble tea brand.

Machi Machi, a Taiwanese bubble tea speciality brand, has set up its first Singapore outlet. And trust us, it is worth a visit.

Machi Machi offers diverse flavours of bubble teas such as fresh fruits, cream cheese and lattes. Choose from five different tea bases: Tieguanyin Oolong Tea, Sun Moon Lake Black Tea, Pekoe Jasmine Green Tea, and Ceylon Highland Black Tea.

Whether you are a fan of Jay Chou or are a dedicated milk tea lover, here’s what you can expect at Machi Machi Singapore.

Popular Singer Ang Junyang—who also owns Boat Noodle—is one of the partners behind Machi Machi Singapore.

MACHI MACHI BOTTLED TEAS 

Those looking to snap photos of cute, photogenic drinks will be happy to know that four of their signature teas come packed in the iconic Machi Machi Bottles.

For the best taste experience, slurp both the jelly base and tea using the bubble tea straw.

STRAWBERRY MILK WITH PANNA COTTA 

Similar to a strawberry milkshake, the Strawberry Milk Tea with Panna Cotta (S$7.80) is a great selection for those who like their drinks sweet.

First blended with fresh strawberries for a tinge of tartness, then laden with their sweet signature gelatinous cream base, the creamy drink is a well-balanced creation not to be missed.

BLACK MILK TEA WITH PANNA COTTA 

One of Jay Chou’s all-time favourite milk teas, the Black Milk Tea with Panna Cotta (S$7) is a caffeine-free drink containing two luscious layers and edible bits of vanilla seeds. 

It is first prepared with a strong black tea, then mellowed in flavour from the addition of milk and sugar.

CREAM CHEESE TEAS 

Do not miss out on their unique cream cheese teas! There are three steps to enjoying this drink: first, sip on their cream cheese to get a sweet burst of flavour, stir the drink well, then guzzle down the rest of the beverage.

BLACK MILK TEA WITH CRÈME BRÛLÉE

Machi Machi’s signature Black Milk Tea with Crème Brûlée (S$5.80) — coined the legendary “God of Cheese Tea” — skyrocketed the brand to international success. Heads up for Jay Chou fans: this drink is another one of his favourites!

Served with a frothy layer of thick, caramelised cream cheese atop a milky beverage, the cheese is torched to give the drink an aromatic, roasted flavour.

BLUEBERRY AND STRAWBERRY SMOOTHIE WITH CREAM CHEESE

We recommend the Blueberry & Strawberry Smoothie with Cream Cheese (S$7) if you want a refreshing pick-me-up. This fruity beverage is light on the palate and is well-blended with a handful of strawberries and blueberries, then topped with a layer of cream cheese.

CREAM CHEESE OOLONG TIEGUANYIN TEA 

The Cream Chinese Oolong Tieguanyin Tea (S$5.50) is a delicate, nutty tea infused with fragrant floral notes. This is a good option for those who enjoy an aromatic, light-bodied brew.

Balancing out the slight bitter aftertaste from the oolong tea is the rich flavour of cream cheese, making it the perfect savoury beverage.

Is Singapore ready for Machi Machi? We sure are!

Machi Machi Singapore
25 Arab St
Singapore 199724
Nearest Station: Bugis

Regale your loved ones and esteemed clients this Lunar New Year with a hamper unlike any other. Instead of sending over a towering basket mostly filled with unremarkable nonessentials, why not gift them a collection of thoughtfully curated items they’re bound to appreciate instead?

Pretty in pink and strikingly chic, have you ever seen such a stylish hamper in a tote bag? The Grandeur Collection from The Marmalade Pantry—which comes with goodies made in a halal-certified ktchen—is a unique gift perfect for the modern Singaporean.

Our readers can enjoy 15% off when you pay with Mastercard using our code “LICCNY15”. The discount is valid from now until 12 Jan 2020. Get the Lunar New Year hamper from The Marmalade Pantry’s e-shop here—http://bit.ly/TMPCNY2020.

PINEAPPLE TARTS (330g/16pcs)

Delicately crafted, each spherical tart hides within its golden crust a brimming core of pineapple jam. Holding a splendid balance of flavours, each bite brings about a lingering sweetness; one that is rich enough to excite the palate yet light enough to keep the flavour from saturating.

SAMBAL SHRIMP ROLLS (300g)

Welcomed for its textural and taste contrast against the other two treats, these crispy rolls are a wonderful addition to any Lunar New Year snack table. Past the initial crunch, these rolls break apart to reveal a fine, savoury stuffing of fried shrimps and chilli. Suitable for the spice-shy as well, the inherent spice is moderated by a dash of sweetness.

CASHEW NUTS COOKIES (380g)

Crumbly with an intense nutty profile, these buttery treats are a delight to pop, and pair even better with a cup of tea. Satisfying addictive in its duality, the bite from the roasted cashew allays the monotony of its soft base, and invites an additional dimension of saltiness against the predominantly sweet and nutty profile.

EMERI PINK MOSCATO (LIMITED EDITION PACKAGING BY DE BORTOLI)

A lush, fruity alcoholic number, this sparkling rosé wine is a fantastic accompaniment to your Lunar New Year celebrations. Captivating in its pale pink hue, the Moscata offers an equally refreshing and uplifting flavour profile. Expect each glass to be perfumed with vibrant notes of strawberries and musk.

GOLD MOSCATO TEA LEAVES BY GRYPHON (30g)

Sought after for its rarity, the leaves produce a medium-bodied bright copper brew speckled with gold dust. Complex in flavour and incredibly fragrant, this white tea is infused with a gentle floral note, within which the ripened muscat grapes add a bitter-sweet aromatic intensity to. A truly opulent taste experience.

PRESERVED DECORATIVE FLOWERS IN MINIATURE VASE (ONLY FOR THE FIRST 200 SETS)

Awash in the colours of spring, these flowers are a lively addition to any space. Preserved for longevity, place this vase within easy view for a beautiful centrepiece that brightens up not just the room, but the moods of those residing in it as well.

The flowers are in collaboration with FEO Grace – the social enterprise arm of Far East Organization.

SEASONAL EDITION CANVAS TOTE BAG BY THE MARMALADE PANTRY

PU-leather lined and finished with a graceful flourish, this bag can easily transform into a one suitable for daily use. Roomy, sturdy, and stylish, this ivory tote will ensure that you remain effortlessly in vogue in all seasons

Our readers can enjoy 15% off when you pay with Mastercard using our code “LICCNY15”. The discount is valid from now until 12 Jan 2020. Get the Lunar New Year hamper from The Marmalade Pantry’s e-shop here—http://bit.ly/TMPCNY2020.

Available from 8 January to 24 January 2020, you can purchase The Grandeur Collection at S$168+. For those wishing to procure the delectable treats on their own, look towards the Traditional Trio (S$60+) for a more streamlined offering instead.

You can choose to self-collect at any The Marmalade Pantry outlets or opt for delivery (S$20/location for standard, S$40 for express) during this period.

If you’re looking for a special way to show your appreciation, love or respect this Lunar New Year, The Marmalade Pantry’s contemporary spin on the classic hamper is a refreshing alternative that is certain to be a memorable gift.

The Grandeur Collection – S$168+
Pineapple Tarts (330g / 16pcs) – (S$22+)
Sambal Shrimp Rolls (300g) – (S$19+)
Cashew Nuts Cookies (380g) – (S$19+)
Emeri Pink Moscato (Limited Edition Packaging by De BORTOLI) ~ Australia region (750ml/ 8% alc) – (S$68+)
Gold Moscato Tea Leaves by GRYPHON (30g)
Preserved decorative flowers in miniature vase
Seasonal edition Canvas Tote Bag by The Marmalade Pantry – (S$38+)
Limited edition Red Packets by The Marmalade Pantry
Gift card by The Marmalade Pantry – (S$5+)

Traditional Trio – S$60+
Pineapple Tarts (330g / 16pcs) – (S$22+)
Sambal Shrimp Rolls (300g) – (S$19+)
Cashew Nuts Cookies (380g) – (S$19+)
Choice of Cup Cake voucher by The Marmalade Pantry
Limited edition Red Packets by The Marmalade Pantry
Gift bag with card by The Marmalade Pantry – (S$5+)

Outlets
The Marmalade Pantry ION Orchard
2 Orchard Turn
ION Orchard, #04-11a
Singapore 238801
Tel: +65 6734 2700
Daily: 10am – 10pm
Nearest Station: Orchard

The Marmalade Pantry Novena
8 Sinran Drive
Oasia Hotel Novena, #01-02/04
Singapore 307470
Tel: +65 6664 0348
Daily: 6.30am – 10.30am, 11.30am – 10.30pm
Nearest Station: Novena

The Marmalade Pantry Downtown
100 Peck Seah Street
Oasia Hotel Downtown, #01-01
Singapore 079333
Tel: +65 6385 0741
Daily: 6.30am – 10.30am, 11.30am – 10.30pm
Nearest Station: Tanjong Pagar

The Marmalade Pantry Petite
160 Robinson Road
SBF Centre, #01-02
Singapore 068914
Tel: +65 6581 0572
Mon to Fri: 9am – 6.30pm
(Closed on Saturdays & Sundays)
Nearest Station: Tanjong Pagar

This post was brought to you by The Marmalade Pantry.

When it comes to croissants, French buttery flaky rolls full of crisp goodness springs to mind. Yet, not many bakeries in Singapore do them right — they often end up missing the mark, resulting in overly-soggy and tasteless croissants.

Recently, we have found one hole-in-the-wall bakery near to Bugis that churns out one of the best croissants! Introducing Mother Dough — each labor-intensive pastry sold in their quaint little shop is freshly baked to perfection and well-crafted, ensuring fluffiness and depth of flavours. Not to mention, they are Halal-certified too!

Offering a tantalising array of croissants, sourdough bread, pastries, cakes as well as coffee, this artisanal bakery is best known for its flaky croissants. Ever since it first opened its doors, it has gained popularity amongst both tourists and locals alike, with its baked goods often selling out by late morning.

We opted for their Sourdough Plain Croissant (S$4), and the goodie was crisp, complete with a flaky crust. It had just the right amount of butter, resulting in a non-greasy croissant that was both light and airy.

When we bit into it, it broke apart easily, revealing fluttery, paper-thin layers and a dense middle chock full of buttery goodness. This is the croissant to go for if you prefer having your pastries plain! It is also best paired with a cup of joe.

Our personal bias is their Almond Chocolate Croissant (S$5.20) that is flecked with a generous topping of almonds. The croissant is well toasted with a slight char, lacing the pastry with subtle nutty notes.

It also encased airy, flaky layers consisting of thick, gooey chocolate and frangipane cream, and sprinkled with cinnamon. Though crisp on the outside, it had a chewy, soft middle that melted in our mouths, oozing a sweet mixture of both cream and chocolate.

The Iced Latte (S$6) was aromatic, smooth and not acidic. It was also well-balanced with both slightly bitter and sweet accents.

If you are looking for tasty pastries, do visit Mother Dough; their yummy baked goods will be sure to make your day!

Mother Dough 
749 North Bridge Road
#01-01
Singapore 198717
Tel: +65 6909 6604
Tues to Sat: 11am – 6pm
Sun: 11am – 5pm
(Closed on Mondays)
Nearest Station: Bugis

Not all of us are fans of burning a hole in our wallets and splurging on extravagant buffet spreads every Christmas. Sometimes, simplicity can be key. For those looking to have just a little hint of something “extra” to grace your table this festive season, we have just the recommendation for you.

Proudly introducing The Marmalade Pantry’s Festive Gourmet Goodies, the renowned bistro is back again this year to stun us with their luxurious array of takeaway festive offerings. Ranging from toothsome roasts such as their Roasted Whole Turkey with Fresh Herbs and Maple and Clove Glazed Gammon Ham to a mouthwatering selection of log cakes, they have the perfect celebratory dish for any house or office party.

Impress your loved ones and leave them in awe this Christmas, as The Marmalade Pantry’s takeaway spread is sure to make a statement at your dinner table. If you are simply looking to indulge in just a centerpiece roast or enjoy some log cakes to sweeten your meal, they will be offering individual preorders, as well as bundles.

Not only do you get to make merry in the comfort of your own home, we have something special for you as well! Pay with Mastercard and our code ‘LADYIRONCHEF15′ to enjoy 15% off when you order before 30 Nov 2019 or ‘LADYIRONCHEF10′ to enjoy 10% off when you order from 1 to 15 Dec 2019. Get your festive goodies from The Marmalade Pantry.

ROASTED WHOLE TURKEY WITH FRESH HERBS

Begin the festivities with their spectacular Roasted Whole Turkey with Fresh Herbs (S$108+/4.5kg). Beautifully arranged in a huge platter, the breathtaking roast is first garnished with glaze and served with sides of charred lemons and chilli. The turkey is full of moist, tender meat that encases a stuffing of well-seasoned spices that only adds to its savouriness.

The Marmalade Pantry only dishes out roasts that are sure to leave your guests gobsmacked, and this turkey is the star of the show. Promising crisp skin seasoned with pepper, salt and citrus to bring out its natural flavours, the turkey is perfumed and fragrant from the spices.

It is then roasted to give it smokiness and a charred taste. The sharp citrusy tanginess on the skin also cut through the umami-packed meat, giving it a refreshing change of flavour.

MAPLE AND CLOVE GLAZED GAMMON HAM

A mandatory staple at every Christmas dinner is, of course, ham. Their Maple and Clove Glazed Gammon Ham (S$108+/3.3kg) will definitely take your party up a notch with its marvellous, slightly charred crust and velvety sheen. Stubbed with cloves, the ham is heavily perfumed with hints of earthy spices.

Prior to serving, it is glazed and baked, allowing the buttery sweetness from the maple glaze to permeate through the meat. Slice through its tough exterior, and the meat reveals a soft, succulent, chewy middle.

SLOW-ROASTED WAGYU BEEF

When we think of Christmas, we imagine a slew of delectable roasts alongside turkey that leaves us craving for more. Featuring yet another slab of indulgent meat that impressed us: the Slow-Roasted Wagyu Beef (S$98+/1kg).

Roasted to a perfect medium doneness, the aromatic beef is served with a crisp, smoky crust before it is sprinkled with seasoning, rosemary and thyme. Completely stealing our hearts was its beautifully marbled meat; it was fork tender and boasted both sweetness and umami nuances.

Slowly savour the meat, and you get to taste that chewy, luxurious mouthfeel that bursts apart with flavour.

LAMB RACK WITH PROVENCALE CRUST

Though not as much a majestic grandeur as the turkey or ham, another meat platter that will surely spice up your celebration is their Lamb Rack with Provencale Crust (S$75+/0.6kg). Arriving in a green, herbaceous crust, this dish looks fitting for the Christmas season.

Generously sprinkled and seasoned with herbs such as rosemary, the lamb is covered with a slightly salty exterior that is packed full of spices. When we pulled the meat apart, it tore from the bone easily, giving way to a medium-done middle. The best thing about it was that it was fragrant and juicy and had no gamey trace at all.

TRADITIONAL STUFFING

Nothing says Christmas more than stuffing; alongside their wealth of side accompaniments and salads, we have the Traditional Stuffing (S$20+). This is definitely one of the highlights we can look forward to savouring during the festive season. What we liked about their stuffing was that it consisted of a myriad of various simple yet flavoursome ingredients.

Comprising a unique blend of ingredients such as carrots and nuggets of bread, the dish had a soft, creamy mouthfeel that broke apart easily, allowing us to relish in its savouriness. It also had a moist texture that melted in our mouths.

CAULIFLOWER & BULGUR SALAD

Accompanying the festive roasts is their Cauliflower & Bulger Salad (S$20+). Served atop a fluffy bed of bulgur wheat, this is one of their best-selling vegetarian options included in their lineup again this year. An unpretentious dish, this salad comprises of a medley of contrasting soft and crunchy textures.

The cauliflowers are roasted and tossed together with the bulgur wheat, giving the salad a slight smoky char that elevated the flavour of this simple dish. This is the salad to go for if you are looking to have something light on the palate yet has that extra oomph of flavour.

ROASTED WINTER VEGETABLES

Where there are meats, there will be vegetables to give a refreshing palate change as well. Do not forget their Roasted Winter Vegetables (S$20+), a perennial vegetarian favourite that never fails to leave their guests hankering for more.

A colourful mixture of squash, sweet potato and pumpkin, this is a well-balanced dish consisting of both sweet and savoury notes. The chefs have added in their own smoky touch by giving the vegetables a slight char, adding to its savouriness and contrasting the veggie’s natural sweetness.

GARLIC MASH

Nothing completes the meaty affair better than some traditional mash. Introducing their Garlic Mash (S$20+) – it may look unassuming but we guarantee that the mash here is beyond awesome.

Simmered with garlic and loaded with butter, the mash is served with a mouthwatering aroma. Mashed to consistency, it had a thick and creamy texture that melted in our mouths. It was also chock full of savoury, herbaceous flavour.

Photo Credit: The Marmalade Pantry

LOG CAKES

You know there will always be room for their well-loved desserts, as what better way to end the joyous occasion than to indulge in some holiday sweet treats? In line with their festive takeaway spread, The Marmalade Pantry has doled out log cakes to celebrate the yuletide season: Black Forest Log Cake and Four-Layer Chocolate Log Cake!

The Black Forest Log Cake is fantastic for those who are sticklers for tradition. A classic favourite, this cake is coated with thick cream, luxurious chocolate and topped with chocolate shavings and blueberries. Nothing too fancy, but will definitely remind you of home.

The dessert lovers will also be a fan of their Four-Layer Chocolate Log Cake, as it is carefully composed of four different fluffy layers that simply melts into gooey goodness in your mouth. Crafted with four distinct flavours, this cake is bound to present you with a medley of contrasting, decadent goodness.

Preorders for their festive spread are open from 15 October 2019 onwards; you can head on to their website to order at order.themarmaladepantry.com.sg and choose from their variety of roasts, sides and sweet treats before opting for self-collection or delivery. Self-collection will be available from 1 December to 25 December 2019.

Alternatively, you can also print their online order form and submit it to any of The Marmalade Pantry’s outlets.

Pay with Mastercard and our code ‘LADYIRONCHEF15′ to enjoy 15% off when you order before 30 Nov 2019 or ‘LADYIRONCHEF10′ to enjoy 10% off when you order from 1 to 15 Dec 2019.

So, what are you waiting for? Mark your calendars and start preordering these goodies!

Festive Bundle
(2-3pax)
(1 turkey or ham + 2 sides) = S$128+

Family Bundle
(4-6pax)
(1 turkey or ham + 1 lamb or beef + 4 sides) = S$228+

The Marmalade Pantry At Downtown 
100 Peck Seah Street
#01-01 Oasia Hotel Downtown
Singapore 079333
Tel: +65 6385 0741
Reservations: enquiry.downtown@themarmaladepantry.com.sg
Daily: 6:30am – 10:30pm
Nearest Station: Tanjong Pagar

The Marmalade Pantry At Novena 
8 Sinaran Drive
#01-02/04 Oasia Hotel Novena
Tel: +65 6664 0348
Reservations: enquiry.novena@themarmaladepantry.com.sg
Daily: 6:30am – 10:30pm
Nearest Station: Novena

This post was brought to you by The Marmalade Pantry.

Since the announcement in late August, the much-anticipated Monga, founded by Taiwanese celebrity and comedian Nono, has finally opened its first-ever local outlet at Jem in Jurong East, serving up thick, fresh and juicy fried chicken cutlets!

If you are thinking that this is the first overseas outlet to join their more than 45 outlets in Taiwan, you’d be surprised to know that since its establishment in its home country, Monga has since expanded overseas to countries like Canada, USA, UK, Philippines and Malaysia!

Probably known as one of the more popular street snacks in Taiwan, Monga’s fried chicken further expands on the varieties offered by delivering on taste through offering gigantic slabs of fried chicken cutlets that are coated with interesting seasonings.

The ones offered in Singapore are namely The King (salt and pepper), the mildly spicy Hot Chick (chili paprika) and The Taiker (Okinawa seaweed powder) – each sold at S$6.90. On our visit, we tried the Hot Chick and The Taiker.

At first glance, the chicken cutlet may seem extra thick but that’s because Monga uses fillet cutlets that are at least a minimum of 2cm thick, in an effort to retain the meat’s juices even after it is deep-fried.

In place of the usual white sugar, honey is used to marinate and help tenderize the chicken. Each piece is then coated with an optimum amount of buttermilk batter before being double-fried for a tasty crunch with minimum grease.

Of all the Taiwanese fried chicken we’ve tasted, Monga definitely topped our list instantaneously upon first bite.

Both chicken cutlets were served to us fresh out of the fryer, and as soon as we bit into them, we could taste the juicy, succulent meat that was well-marinated and tender. It also helped that the cutlet wasn’t too greasy and didn’t leave any sort of oily after taste.

Between the two flavours that we had, we preferred the Hot Chick to The Taiker as the seasoning offered more kick and flavour, thanks to the chili paprika powder that was hand-made from Anaheim peppers.

We also paired our chicken with their impressive citrus drinks which included the refreshing Orange Green Tea (S$4.50), Grapefruit Green Tea (S$4.50), and the fragrant Osmanthus Oolong Tea (S$3.30). We particularly enjoyed the Orange Green Tea, which left a nice citrus taste after each sip.

If you’re looking to turn your fried chicken snack into a full meal, you’re in luck. Besides serving the cutlets a-la-carte, Monga also provides options for you to complete your meal.

You can choose from a selection of drink and side combo upgrades which include Seaweed Fries (S$3.50), Sweet Potato Fries with Plum Powder (S$3.50) and Fried Chicken Skin (S$3.90).

Monga Fried Chicken
#B1-K10
Jem
50 Jurong Gateway Road
Singapore 608549
Daily: 11am – 9.30pm

The moment someone mentions the East side of Singapore, our minds are undoubtedly reminded of food and cosy cafes. After all, the East area is home to an abundance of artisanal dessert studios, restaurants and bars. But MOD Café is a newly-opened cafe that caught our attention.

Photo Credit: MOD Cafe

A café cum salon, MOD Café is situated along East Coast Road. You can spot the single-storey establishment from afar with its pink-tiled décor. The space is cosy and quiet, a perfect hideout to get away from the hustle and bustle of the city.

Photo Credit: MOD Cafe

Their menu consists of mains such as All-Day-Breakfast (S$14.90) and Thai Chilli Chicken Wrap (S$7.50); you can complete your set meal by pairing it with either coffee or tea. You can also take your pick from a variety of soups, brews, exclusive mocktails and pastries.

But the highlight about this new café? They serve cheesecakes from The Cheesecake Factory too! For non-cheesecake lovers, an addictive selection of sponge cakes and croissants are available as well.

Photo Credit: MOD Cafe

You will be stoked to know their cheesecakes come in three signature flavours: Mango Key Lime, Salted Caramel and Original (S$7.90-9.90). They come topped off in either a scoop of gelato or whipped cream.

MOD Café is a great spot for you to settle in, get comfortable and read a book while sipping on a cup of joe. So, don’t be a stranger; do drop by and check them out!

1A Kuo Chuan Ave
Singapore 426888
Tel: +65 9816 1877
Daily: 9am – 7pm
Nearest Station: Eunos

The hype for Korean food never seemed to die down after the K-wave hit our shores just a few years back. Even untill today, people’s love for Korean music, culture, and of course, food continues strong.

From the same team behind many popular Japanese & Korean dining concepts in Singapore such as Chir Chir, Sora Boru, Nipong Naepong and NY Night Market, Masizzim is a Korean casual restaurant hailing all the way from South Korea that specialises in hearty and wholesome stews. If you understand Korean, you’d also realise that their name itself is a wordplay on the words ‘masi’ (delicious) and ‘jjim’ (stew). 

To add a little diversity to their menu, Masizzim has rolled out a brand new lunch set menu that will be available on weekdays from 11am to 2pm (excluding public holidays) at both their 313 Somerset and Westgate outlets. Diners can look forward to an exciting lineup which includes popular Korean dishes such as bibimbap, kimchi fried rice and bulgogi!

Prices start from a very wallet-friendly S$10.90++ and each lunch set entails a main, a bowl of seaweed soup as well as two pieces of Korean pancakes.

Diners will be spoilt for choice by the 5 different mains available: Bibimbap, Kimchi Fried Rice, Spicy Meat Rice, Teriyaki Chicken and Bulgogi.

If you’re feeling a little thirsty, you can also top up an additional S$1.90++ to get yourself a cup of their refreshing Iced Lemon Tea.

YUMMY SIDES 

With such hearty and rich mains, it was refreshing to have a portion of seaweed soup to go along with them. The soup was light and came with a generous amount of seaweed and tofu, making it a great palate cleanser.

The pancakes, on the other hand, had been fried to a nice crisp and we like how it wasn’t too oily. Do note that the pancake flavours are subject to change daily.

With respect to the mains, we really appreciate how Masizzim uses mixed-grain rice in all of their dishes. This makes it a great option for health-conscious diners who are looking for places that use more wholesome, heart-friendly ingredients.

BIBIMBAP 

Few things are as comforting as a colourful bowl of Bibimbap (Vegetable S$10.90++, Pork or Beef S$12.90++). This wholesome Korean dish consists of a healthy array of ingredients such as mushrooms, beansprouts, spinach, yellow radish and egg that are served atop a bed of fluffy rice. Top it all off with a generous amount of spicy, tangy gochujang (red pepper paste), give it all a good mix and you’re good to go!

The bibimbap here at Masizzim is served in a piping hot hot-stone bowl which gave the entire dish a lovely smokey touch. The best part about using a hot-stone bowl is the layer of crunchy charred rice at the bottom of the bowl. This added an addictively crispy texture to the bibimbap and a nice contrasting mouthfeel to the rest of the ingredients.

BULGOGI

Meat lovers will adore the Bulgogi set (S$12.90++) which features a stone plate laden with tender slices of stir-fried pork and beef that are doused in a sweet and smokey Korean BBQ sauce. The thinly sliced meat had soaked up all the goodness of the sauce, creating a moreish flavour bomb that was chock full of umami.

KIMCHI FRIED RICE

If you are as addicted to Korea’s famous red-hued fermented vegetable dish as we are, you’ll absolutely love Masizzim’s Kimchi Fried Rice (S$10.90++).

The ones served here are done up a little differently from your conventional bowls of Kimchi Fried Rice. For starters, they use mixed-grain rice instead of plain white rice and this is stir-fried with a generous helping of kimchi, resulting in an aromatic heap of kimchi fried rice that is fragrant, mildly spicy and zesty all at once.

We also love how the bits of kimchi gave the dish an additional crunch as well as a burst of tanginess to every mouthful we had.

What makes the Kimchi Fried Rice here truly stand out is its presentation. A carefully arranged mound of rice is surrounded by a bubbling moat of beaten egg. Choose to have it mixed into your rice or eat it separately; both ways taste absolutely phenomenal.

If you want to jazz up your Kimchi Fried Rice a little bit more, you can always opt to have the Seafood version of the dish for only S$12.90++. This variation comes peppered with chunky bits of shrimp and squid which added an additional layer of flavour and texture to the meal.

SPICY MEAT RICE

Turn up the heat with the Spicy Meat Rice that comes with either squid, beef or pork (S$12.90++ each). These are stir-fried with slivers of onions and carrots which provided the dish with a subtle sweetness that paired well with the savouriness and the umami of the proteins.

The spicy Korean red pepper sauce truly elevated the dish and we appreciate how the sauce managed to add a substantial amount of flavour to it without overpowering the other components.

TERIYAKI CHICKEN RICE

For those of you who are not all about the spice life, you can instead opt to have something milder such as their Teriyaki Chicken set (S$10.90++). The set features a simple yet substantial hot-plate piled high with chunks of outrageously tender chicken that have been fried in an addictively sweet teriyaki sauce.

Each and every mouthful was packed with a medley of flavours. From the sweetness of the teriyaki sauce to the savouriness of the chicken, this simple and homely option was definitely one of our favourites.

Masizzim 313 Somerset 
313 Orchard Road
313 Somerset #B3-02
Singapore 238895
Tel: +65 6509 5808
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Somerset

This post was brought to you by Massizim.

Seeing how we are stuck with this unforgiving weather all year round, it’s no surprise that many of us are on the perpetual search for new places to get our ice cream fix in Singapore. This time, our search has led us to Mingle Mangle, an ice cream parlour nestled at the edge of Hougang that scoops up a selection of classic and unique ice cream flavours.

At Mingle Mangle, there are more than 10 waffle flavours for you to choose from. Think dark chocolate, peanut butter, black sesame or even super spicy chilli and chicken cutlet – we were obviously spoilt for choice! Unfortunately, we only had room for one waffle so we went for the Matcha Waffle (S$6.50).

Crispy and airy, we were impressed at how fragrant the waffle was. Not only did the inside of the waffle have the distinct matcha green colour, but the overall flavour also stayed true to what matcha is supposed to taste like as well: bitter and earthy.

We paired our waffle with a Double Scoop (S$6.60) of Honey Cornflakes and Mud Slide. The former was delightfully sweet with cornflakes that were a bit soggy while the latter was decadent and rich. We appreciated how the ice creams at Mingle Mangle were not cloying and did not melt that fast too.

We also sampled the Chilli Crab and Hainanese Chicken Rice flavour. While they were well-executed, we were not adventurous enough to have a whole scoop of it. Those who have exotic taste buds should definitely make a trip here to try these interesting flavours.

476 Upper Serangoon View
#02-07 Hougang Capeview
Singapore 530476
Tel: +65 9727 6111
Mon, Wed to Fri: 1pm – 10pm
Sat: 12pm – 11pm
Sun: 12pm – 10pm
(Closed on Tuesday)
Nearest Station: Hougang / Buangkok

It’s the time of the year again for decadent mooncakes, our favourite! Every year, we look forward to Man Fu Yuan’s mooncakes and this year, expect a new lineup of snowskin mooncakes featuring German teahouse Ronnefeldt’s infusions.

Donning Man Fu Yuan’s signature rose shape, the Snowskin Mooncakes: Tea Collection features four new flavours that are both innovative and elegant. Indulge in the rich flavours of Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle, Morgentau Tea and Hazelnut Chocolate Pearls, Peppermint Tea and Chia Seeds with Lemon-Hibiscus Jelly Truffle, and lastly, Soft Peach Tea with Pumpkin Seeds and a Ginger-Passionfruit Jelly Truffle.

You can also expect Man Fu Yuan’s classic Baked Mooncakes featuring luxurious white or red lotus paste with Single or Double Yolks and selection of Assorted Nut Mooncakes. Making a comeback this year is the crowd-favourite Low-Sugar White Lotus Paste Mooncake with Macadamia Nuts.

Here is what Man Fu Yuan has to offer in this year’s Mid-Autumn Festival.

The delicate Ronnefeldt Tea-Infused Snowskin Mooncakes comes in a box of 4 and is priced at S$76 per box.

For those who fancy the rich flavour of whiskey in their mooncakes without the tipsiness in their mooncakes, the Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle is perfect for you. It is a delightful treat, blending the creamy taste with sweet chocolate.

If you prefer something fruity alongside chocolate, the Morgentau Tea with Hazelnut Chocolate Pearls is your best bet. There are hints of citrus and mango melded into Sencha – a perfect accompaniment to the nutty pearls speckled within.

Man Fu Yuan’s Peppermint Tea Snowskin with Chia Seeds and Lemon Hibiscus Jelly Truffle is a refreshing treat with a vibrant hidden gem of a filling. A bite of this will cause the tangy yet floral jelly to perfume your tastebuds. It’s truly one of the most unique mooncakes we have ever tried.

Last but certainly not the least, the Soft Peach Tea Snowskin with Pumpkin Seeds and Ginger Passionfruit Jelly Truffle holds a delicate flavour. Peach Tea is infused with roses and hibiscus, making every bite feel like you’re walking through a field of flowers.

For those who love simple traditional mooncakes, Man Fu Yuan’s handcrafted Baked Mooncakes also come in boxes of four. The silky White Lotus Paste Mooncakes comes with a Single Yolk (S$72) or Double Yolk (S$76). Fans of their Red Lotus Paste Mooncakes can enjoy these pastries with Single Yolk (S$68) and Double Yolk (S$72) as well. Alongside this selection is Man Fu Yuan’s Assorted Nuts Mooncakes (S$70) containing a medley of almonds, walnuts, macadamias and sesame seeds.

Everyone love mooncakes but are afraid of the sugar content that comes along with indulging in these Autumnal treats. However, with Man Fu Yuan’s Low-Sugar White Lotus Paste with Macadamia Nuts (S$72), worries begone! Just because it’s healthier doesn’t mean that it lacks in any way in terms of flavour.

Customers enjoy 30% early bird savings when they order mooncakes by 11 Aug 2019, with an additional 5% off when they purchase mooncakes online. If you want to personally taste and buy your mooncakes, Man Fu Yuan mooncakes are available at the following locations and dates:

• Man Fu Yuan Shoppe at InterContinental Singapore: 25 July to 13 Sept 2019
• Causeway Point: 30 Aug to 13 Sept 2019
• Compass One: 3 to 13 Sept 2019
• Jewel Changi Airport: 28 Aug to 11 Sept 2019
• Junction 8: 2 Sept to 13 Sept 2019
• NEX: 23 Aug to 13 Sept 2019
• Ngee Ann City: 8 Aug to 13 Sept 2019
• Northpoint: 29 Aug to 13 Sept 2019
• Novena Square: 2 Sept to 12 Sept 2019
• Raffles XChange: 19 Aug to 13 Sept 2019 (weekdays only)
• Tampines Mall: 2 Sept to 13 Sept 2019
• Tiong Bahru Plaza: 29 Aug to 12 Sept 2019
• VivoCity: 15 Aug to 13 Sept 2019
• WestGate: 2 Sept to 13 Sept 2019
• Yew Tee Point: 29 Aug to 11 Sept 2019

For enquiries and more information, call +65 6825 1131 or +65 6825 1132, or visit https://singapore.intercontinental.com/festive/shop/.

This post is brought to you by InterContinental Singapore.

Milksha is finally opening their very first Southeast Asian outlet in Singapore at Suntec City! Slated to open this weekend on 22nd of June at 11am, Milksha first arrived on our little red dot through their pop-up at Shilin Night Market at Kranji in April this year.

Possibly another strong contender for the title of “Best Bubble Tea” in Singapore, Milksha has already made waves in Taiwan, China and Hong Kong. Also known as “Milkshop” in Taiwan, Milksha is voted the best bubble tea by Taiwanese university students!

As the store’s brand suggests, Milksha places the utmost importance in the quality of milk used in their drinks. They utilise fresh milk from the owner’s dairy farm in Taiwan, however due to restrictions in Singapore, Greenfields from Indonesia is used instead.

Photo Credit: Milksha Singapore

Offered on the menu are a diversity of bubble tea drinks including Fresh Milk series, Fresh Milk Tea Latte series, Brown Sugar Milk series, Special Concoctions series and Premium Tea series. Expect drinks such as Azuki Matcha Milk (S$5.60), Brown Sugar Milk with Honey Pearls (S$5.60) and Fresh Taro Milk (S$5.60).

Photo Credit: Milksha Singapore

Another factor that sets Milksha apart from the rest is their signature Honey Pearls. The pearls are made in Tainan before being transported over to be steeped for an hour in honey. Promising to deliver fresh pearls, the Honey Pearls are cooked in batches every two hours.

Milksha Singapore
Suntec City
Tower 3, #02-375/376
3 Temasek Blvd
Singapore 038983
Daily: 11am – 10pm
Nearest Station: Promenade/Esplanade

Famous for its minimalistic and woody designs, Muji will be opening their third hotel in Ginza, Tokyo on 4 April 2019 along with its global flagship store. Here’s what fans of the brand can look forward to!

The building will boast a diner and six retail floors and the remaining 4 levels of the 10-storey building will be occupied by the hotel. Imagine staying, shopping and eating all in one place!

Photos of the interior of the hotel have yet to be released, but we can expect them to look a lot like their other 2 branches in Shenzhen and Beijing.

As they aim to move towards being more environmentally friendly, MUJI Ginza will also not be providing plastic bags and plastic straws.

A family-run restaurant, Moi Lum is one of Singapore’s few surviving heritage Chinese restaurants and a gem amongst those who value good quality, home-style Cantonese cooking. Many of us—or at least members of the foodie community—would have eaten or even celebrated a reunion there once before.

They are most widely known for their signature Crispy Fried Chicken and Golden Coin Beancurd—both unmatched in its taste, texture and the culinary mastery required to prepare them.

Unfortunately, their 99-year run has come to an end. On 15 March 2019, the restaurant will officially be closing its doors, meaning to say that if you haven’t yet tried their food, then you really really should.

Founded in the early 1920s, the restaurant has paved the way for Cantonese cooking in Singapore, allowing it to prosper in an otherwise saturated society. Moi Lum brings traditional food but with certain contemporary twists to keep up with rising trends.

Among their repertoire of Cantonese dishes, the one dish that you absolutely must try is their Majestic Roast Chicken. The outer skin is crispy and paper-thin, and the meat is tender, fresh and succulent beyond compare.

15 March 2019, that’s how little time you have left to try one of Singapore’s most iconic heritage restaurants so pick up your phones and start dialling to make a reservation.

Moi Lum
38 Maxwell Road,
Singapore 069116
Tel: +65 6226 2283
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

Christmas and the New Year are less than a month away and we are all hyped up for the celebrations and elaborate feasts that await. Whether you’re looking to dine out or throw your own Christmas party in the comfort of your own home, there is only Singapore Marriott Tang Plaza Hotel that we can confidently rely on to guarantee us a memorable year-end experience.

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences.

With lavish festive buffets at the Marriott Cafe, scrumptious Yuletide takeaway goodies as well a snazzy countdown party to usher in the new year, Singapore Marriott Tang Plaza Hotel is definitely your one-stop place to treat yourself this year end; you deserve it!

LAVISH FESTIVE BUFFETS AT MARRIOTT CAFE 

Treat yourself and your loved ones to a feast fit for a king by bringing them for a swoon-worthy festive lunch/dinner buffets at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their glorious spread is something that we never fail to look forward to year after year, especially so with their assurance of exceptional quality food.

Christmas would not be Christmas without your perennial classics. Here at Marriott Cafe, tuck into their array of hearty roasts such as Roast Turkey with Chestnut Bread Stuffing; Slow-roasted Australian Beef; Roast Duck Breast with Apricot and Orange Glaze and more. For Christmas Eve and day, you will also be able to feast on Bourbon & Honey Glazed Leg Ham; Pan-Fried Duck Foie Gras; Slow-Roasted Australian Beef Prime Ribs, and more.

Seafood aficionados will also be pleased to know that they have a wide range of fresh and grilled seafood available for you to stuff yourselves silly. There is your usual fresh seafood on ice as well as the highly raved grilled favourites such as Lobster Thermidor; Oyster Florentine; Crayfish with Chilli Herb Butter as well as Grilled Scallops with Salsa Verde.

End your feast on a sweet note with their stunning variety of decadent Yuletide treats that are available at their dessert station. Get ready to pamper yourself your sweet tooth with goodies such as Raspberry Gula Melaka Coconut Log Cake; White Forest Bûche de Noël; Christmas Pudding with Rum-infused Sauce and Raspberry Crumble with Rum Infused Fruits.

So what are you waiting for? Put a hold on your diets and head down to Marriott Cafe for an unforgettable feast!

NYE COUNTDOWN WITH SINGAPORE MARRIOTT TANG PLAZA HOTEL

What better way to usher in the New Year than with a bang at Singapore Marriott Tang Plaza Hotel’s stellar New Year’s Eve Countdown Party?

Look forward to a hearty dinner buffet with highlights such as Fresh Seafood On Ice, Charcuterie and Cheese, Slow-roasted Australian Beef Prime Ribs, Maple-Glazed Leg Ham, International crowd-favourites and more. When you’re done with the feasting, party amidst the vibrant atmosphere and mesmerizing beats of acoustic jazz, Top 40s and classics by A-list bands as you await the arrival of the New Year.

GLORIOUS YULETIDE GOODIES AND HAMPERS 

If you prefer celebrating the festive season in the comfort of your own home, fret not as Singapore Marriott Tang Plaza Hotel will add a touch of class to your festive revelries with sumptuous takeaway festive goodies.

Choose from a scintillating selection of Yuletide goodies where classic, quintessential dishes are prepared with a twist to provide you with a memorable, gastronomic experience.

One new menu item you should definitely look forward to is their Lavender Roast Turkey with Orange, Apple & Cinnamon Stuffing (4.5 – 5kg, S$198 nett) which puts a unique twist on the usual Christmas turkey.

We love roasts and no Christmas party is complete without a good array of roasted delights. Some of the few offered here are their Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce (2 – 3kg, S$168 nett); Rosemary Roast Lamb Leg (Bone-in) with Mint Demi-Glace (2.5 – 3kg, S$188 nett) as well as Baked Salt Crusted Whole Snapper with Salsa Verde (1.5kg, S$138 nett).

Some of the desserts available for takeaway are the Raspberry Gula Melaka Coconut Log Cake (1kg, S$68 nett); White Forest Bûche de Noël (1kg, S$68 nett); Roasted Pistachio Cream Cheese Log Cake (1kg, S$68 nett) and Tiramisu Bûche de Noël (1kg, S$68 nett).

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free flow of juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free flow of champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Just a stone’s throw away from the hotel we were staying at in Ho Chi Minh City, sits cosy little pho joint, Mama Pho Restaurant. The seemingly cafe-style establishment serves up pho as well as other local delights but how it differs from those you get from the streets is a massive variety of pho types, as well as sides.

Mama Pho has a stellar pho-centric menu, featuring not only different flavours of the classic soup-based pho. Here is where you’ll find unique pho-based creations such as their Crispy Pan-Fried Pho, Rolled Pho and even Wok-Fried Pho.

You won’t find many locals dining here given its higher price point, but here’s why we think that Mama Pho is worth a visit regardless.

Stepping into the cosy little joint, you’ll be greeted by gorgeous floor tiles and comfortable seating. The wait staff was attentive and their strong air-conditioning really relaxed us after a long day of walking in the heat.

We went right for the unique Pho Sate Bo (78,000 VND, S$4.61) which is essentially beef pho but served in a rich peanut-based broth instead.

The pho broth was incredibly unique and we liked that it wasn’t overly rich, complementing the springy rice noodles and tender beef slices to perfection. After trying so many bowls of pho, we were glad to dig into something a little different.

We were torn between the Wok-Fried Pho and Crispy Pan-Fried Pho but we settled for the latter.

The Pho Ap Chau Tom & Rau Cu (Sautéed Shrimp & Vegetables over Crispy Pan-Fried Pho, 78,000 VND, SS$4.61) was, unfortunately, a little too tough to bite through.

For a light nibble before your meal, order up the Cahn Ga Chien Sa Nghe (Fried Lemongrass & Turmeric Chicken, 48,000VND, S$2.84). This deep-fried chicken wing delight comes served with a sweet chilli sauce on the side but truly, it stood up well on its own.

The chicken wings were marinated well and who can dislike the combination of turmeric and chicken, fried to golden perfection?

There were a few hits and misses during our visit but despite that, Mama Pho certainly deserves praise for their unique pho creations. Which one will you be trying?

Mama Pho Restaurant
111, Hem so 9, Ben Nghé
Quan 1, Ho Chí Minh, Vietnam
Daily: 8am – 10pm
Tel: +84 28 3915 1009

Love Korean chicken and fast food? Well if you do, we have great news for you because No Signboard Holdings is bringing in eateries under the South Korea-based Mom’s Touch Chicken and Burger brand to Singapore and Malaysia.

For those of you who are not familar with the brand, Mom’s Touch Chicken and Burger is a popular fast food chain with around 650 stores in South Korea.

The company’s adorable name stems from their belief that food made the same way as a mother would for her family is always the best.

Photo Credit: Mom’s Touch

Mom’s Touch mainly specialises in fried chicken wings, chicken burgers and hamburgers. Their all-time popular wings come in a variety of mouthwatering flavours such as spicy, chilli pepper, honey, garlic, onion cheese and curry.

What makes Mom’s Touch great is also the fact that they do not use trans fat oils or monosodium glutamate in any of their products, so you know that you are getting some great quality food.

The first of these stores will be opened in Malaysia in 2019, with another seven stores to be opened in different parts of both Singapore and Malaysia within the first three years of the agreement.

So, for all our fried chicken fans out there, get ready to sink your teeth in some solid Korean fried chicken real soon!