Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.
The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.
There is a selection of seafood and meat that are grilled over binchotan:
- Ise Prawn (market price)
- Gindara (S$26)
- Kagoshima Pork (S$22)
- Miyazaki A4 Wagyu (S$45)
Some of the dishes that you can Matsukiya’s Kushiyaki menu include:
- Thigh (S$4)
- Miyazaki A4 Wagyu (S$12)
- Bacon Enoki Mushroom (S$7)
- Chicken Ball (S$5)
- Pork Belly (S$5)
If you are there during lunch, there are three set lunch options that are available daily from 11.30am to 2pm and they start from S$25++.
The Wagyu Donburi set lunch (S$65++) features Miyazaki A4 Ribeye, onsen egg, foie gras and a generous serving of Ikura on the side. The set also includes an appetiser, salmon tataki, a prawn soup with a charcoal-grilled prawn and mushrooms, as well as a scoop of ice cream.
It is by far one of the most value-for-money Wagyu Donburi you can get in Singapore.
Charcoal-grilled Unagi set lunch (S$30++)
We wouldn’t go all the way to Matsukiya for the Kushiyaki but we definitely wouldn’t mind dropping by for the Miyazaki A4 Wagyu Donburi again.
290 Orchard Rd, #05-04 Paragon, Singapore 238859
Tel: +65 6219 1771