Located in the heart of the CBD, Kinki Restaurant & Bar is an urban Japanese concept with an underground vibe that offers one of the best views of the waterfront and skyline of Marina Bay. It is a great place to hang out with your friends and unwind with Asian-inspired cocktails and bar bites at the rooftop bar, before heading down to the restaurant for a scrumptious dinner.
Kinki Restaurant & Bar is quite unlike the typical Japanese restaurants. Other than its graffiti-filled walls and murals which add on to the enigmatic charm of the place, Kinki Restaurant & Bar offers bold and cheeky modern Japanese cuisine. Think Japanese classics with a twist; expect the unexpected when you are dining here.
Kinki Restaurant & Bar has recently introduced new dishes to the menu and the highlights include Spicy Buffalo Katsu, Unagi Claypot, Buta Kakuni Claypot & Crusty Lamb Rack.
Enjoy 15% off a la carte items when you pay with your Mastercard® at Kinki Restaurant & Bar.
If you are a soba fanatic, or simply just in love with anything Japanese, you will definitely be familiar with mazesoba: a dry noodle dish steeped in flavourful sauce, topped with a myriad of luscious ingredients and completed with a raw egg yolk in the middle.
For the uninitiated, Mazesoba or fondly described by some locals as the Japanese Bak Chor Mee, is literally translated as mixed noodles and is a type of ramen that has no broth – in other words, it’s dry ramen. As there is no hot soup involved, it is no wonder this dish is particularly popular during the hot summer months in Japan and Korea.
With several outlets in South Korea and Japan, Kanda Soba has finally arrived on our local shores, rolling out their famed mazesoba bowls, sushi platters and HULK Power drinks! Ramen lovers be warned: this restaurant will overthrow your love for ramen and turn you into a mazesoba convert.
Kanda Soba is now offering a set lunch promotion at affordable prices! For only S$12, you get to have their Original Mazesoba, two pieces of yummy sushi, and a beef soup. So, make a beeline for their eatery and see what the hype about them back in South Korea and Japan is all about!
For the first time ever, East Japan Railway Company (JR East), one of Japan’s most notable railway companies, has come to Singapore to present an exhilarating new project in the station retail facilities of SMRT Experience. The result is an interesting multi-sensory platform “Inspiration Store” over at Orchard Xchange in Orchard MRT.
Be sure to watch out for renowned artists, craftsmen, and chefs from Japan who will make special appearances to share their inspiring insights into the art they create.
Every few weeks, the store will transform itself, showcasing different Japanese crafts and adoring different themes and displays. The event aims to provide an immersive experience and promote sustainability and community. The current theme for the second phase of the installation—that nicely ties in the spirit of Chinese New Year—is “Spring with Daruma”. Daruma dolls are traditional Japanese dolls that symbolise of perseverance and good luck.
If you’re someone who harbours a deep fascination for Japanese culture, this is one pop-up that you really need to check out to get inspired as well as to learn a thing or two about Japan and its rich heritage.
Japan astounds in more ways than just its food and its people and wherever you choose to embark on your next adventure, we’re almost certain that you will not be disappointed. Our wanderlust brought us to Niigata, a coastal prefecture located north of bustling Tokyo. A lovely place untouched by time, and one that proves excellent for road trips.
Boasting the highest concentration of rice plantations and accounting for a majority of the country’s rice exports, there really is no wondering why Niigata is well-known for their excellent quality rice, rice wine (sake) and other rice-based products. Located close to the Japan Sea, fresh fish and seafood are often in abundance and of exceptional quality too.
Yet, as far as gastronomy goes, Niigata’s vast array of food choices come second only to the prefecture’s rich culture and a plethora of scenic views. Like lines in a sketch, the terraced rice paddies littered all over present a view like no place else. Each season brings with it a different ambience and having visited in Autumn, we were treated to stunning spectacles of technicoloured leaves and marvellous views wherever we were brought.
Brimming with breathtaking scenery, awesome food and inherently kind yet down-to-earth locals, you best believe us when we tell you that Niigata is a destination to consider if you crave adventure and new experiences. We’ve broken it all down for you, listing down how you can go about renting a car, where you should visit and what you should eat—you’re welcome.
Photo Credit: Menya Kokoro
In Singapore, many of us love a good bowl of Japanese ramen soup and udon. However, there aren’t many places here that serve up Maze-soba.
Maze-soba, when directly translated to English, literally means “mixed noodles”. It is essentially dry, broth-less ramen topped with an abundance of goodies. When mixed together, it creates a unique blend of flavours that you’ll keep craving for even after you’ve polished off the entire bowl.
Sounds great, doesn’t it? And that is why we were so excited to hear that Japan’s most popular Maze-soba chain, Menya Kokoro, has finally landed in Singapore, and they have opened their first outlet at Suntec City Level 3.
For the love of all things, breaded, fried and golden, few come close to the taste and textural satisfaction we get from Japanese tonkatsu. What’s to hate? It’s everything you could ever want on a plate from the crispiness of its breaded exterior to the moist, meaty flavour that hides within.
While East Coast Road may seem a tad far off for tonkatsu—given that you can easily find it everywhere nowadays—Katsuya is one tonkatsu-focused restaurant worth making a trip down for.
The restaurant—helmed by Chef Kervin who has several years of experience cooking Japanese cuisine and even a Japan-issued chef license to boot—ensures that everything is done properly. They do not use MSG and lard in their cooking and the sheer deliciousness of their food is solely dependant on the technique and freshness of each individual ingredient.
A yakitori restaurant is not something that you would typically imagine popping up around neighbourhood areas let alone in the middle of a park, but ToriYard is perhaps the first exception.
Taking over the premise of the now-defunct The Cornerstone in Bishan Park, this newly-opened yakitori joint by actress-turned-business owner Jazreel Low is where your best pals, a round of wind-down drinks and an array of masterfully grilled meat skewers go hand-in-hand.
Uni (sea urchin) is a highly prized Japanese delicacy that can be enjoyed in many forms—raw as sashimi or prepared as a topping on sushi. Highly valued for its sweet and briny flavours, uni has an exquisite creamy consistency that melts almost immediately in your mouth.
It’s as if our prayers have been answered! A restaurant in Singapore dedicated to uni-everything is a legit dream come true. We don’t know about you but we are truly ecstatic about Uni Gallery—a uni-centric restaurant set within The Plaza at Beach Road.
And if you have never had uni before, you ought to visit this hidden gem because you have been missing out. Aside from the large selection of uni specialities, this is also the place where diners are treated to seasonal sashimi and other classic Japanese dishes such as Chirashi Don and Donburi.
From now until 30 April 2018, enjoy 1-for-1 uni sashimi (30g per portion). Uni Gallery has several types of uni sashimi on their menus and prices range from S$28 to S$62. The complimentary item must be of the same value or of a lower price.
To redeem this promotion, simply like Uni Gallery on Facebook and quote ‘ladyironchef’ to enjoy this 1-for-1 promotion.