Located along Circular Road is newly-opened Yatagarasu, a quaint little eatery devoted to serving up authentic Japanese chargrilled meat skewers.
Besides the usual skewers you would expect to find at most yakitori joints, you can expect a pretty impressive selection of 10 innovative pork belly-wrapped creations here as well ranging from enoki mushroom to curry rice..
This unassuming yakitori joint along Circular Road makes for a good, robust meal with your mates before you pop over just a few steps away to the boat quay area for a tipple or two.
The Midtown over at Upper Serangoon Road is fast-becoming another foodie haven with the exponential setting up of new eateries within its premises—a godsend for nearby residents and office workers.
Otoko is one of the newest additions to this Hougang enclave. This humble Japanese eatery first started out as a stall in a coffee shop at Sultan Plaza offering quality and comforting Japanese Donburi at affordable prices.
The menu at their new branch at The Midtown features a wider spread of items, like tendon as well as a mix-and-match menu for their Japanese curry rice in which diners can choose to stack on more of their preferred items. Otoko may not rank as high up as the greats but considering the affordability and the quality of the food they serve, this makes it an ideal spot to get your fix.
Izakaya Nijumaru is one hidden gem (literally) in Cuppage Plaza.
It is tucked at a corner on the second level of Cuppage Plaza and you wouldn’t otherwise walk past it unless you were particularly looking out for it. The nondescript outlet has been around for three decades. We actually only discovered it about seven years ago but it has since remained as a favourite of ours whenever we want a simple, affordable Japanese meal in Orchard Road.
But if you find it, we say you walk right in and treat yourselves to a good Japanese meal. You’d be pleased to know that the prices are very reasonable and the menu is comprehensive.
Yakitori bars have been sprouting up a lot recently in Singapore, especially with the pairing of cocktails and Japanese meat skewers gaining immense popularity. Nestled along the cafe-strewn street of Bukit Pasoh Road lies Chikin, a new Yakitori bar that dishes out hearty meat skewers with a twist.
Opened by the owners of Sum Yi Tai, Chikin is an unassuming bar which specialises in clever cocktail infusions, comforting Japanese eats as well as Szechuan mala yakitori—the first of its kind. Combining traditional Japanese methods with mouth watering Szechuan flavours, Chikin aims to reshape the way we think and feel about Japanese yakitori forever.
For those who work in the CBD, are you on a constant lookout for cheap places to dine at during lunch? It is true that prices of food in the CBD are usually fixed slightly higher than elsewhere, but this does not mean that there aren’t hidden gems where you can enjoy delicious food without breaking the bank.
Let us introduce you to Gochi-So Shokudo, an under-the-radar eatery located at the corner of the basement of One Raffles Place that brings to you top-quality Iberico Pork all the way from Spain at affordable prices. Their Iberico Pork Belly Don will cost you just S$10; isn’t that a steal?
If you love Japanese yakitori and craft beer, then Toriki is a joint you should definitely check out.
Situated on the 4th level of JCube, overlooking Singapore’s only Olympic ice rink, diners can look forward to authentic Japanese eats like assorted donburi and classic old school yakitori grilled over a special binchotan charcoal.
Toriki is a affordable yakitori restaurant that even the Japanese palette will agree with and we are sure yours will too. With no GST & service charges, it just makes dining here even better.
Tendon (short for tempura donburi) is gaining immense popularity in the Japanese food scene here in Singapore. In the past, tendon may not be the first thought whenever one thinks of Japanese cuisine—it is often overshadowed by ramen, the eye-pleasing chirashi don, or fresh nigiri sushi—but things are indeed picking up for this humble dish.
A good way to describe tendon is that it is basically a bowl of glistening Japanese rice topped with deep fried tempura and drizzled with a light soy-based dressing. It is the epitome of Japanese comfort food because who can ask for better than deep fried goodness and tasty rice?
If you are looking for places in Singapore to satisfy your tendon obsession, then this guide will surely be beneficial to you. Here is our guide to the 8 Best Tendon Restaurants in Singapore for you to get your tendon fix.
Sumo Bar Happy is the latest project from the team behind Standing Sushi Bar, Tanuki Raw, Shinkansen and The Secret Mermaid. Helmed by the team behind a handful of successful dining establishments, we naturally have very high expectations for this place.
The one-day-old ramen, tapas and sake bar is a delightful addition to Waterloo Street, which is just a stone’s throw away from Bras Basah MRT Station. Eat your way through a selection of Japanese ramen bowls, donburis or have some homemade tapas accompanied with their signature one cup sake.
If you are looking for a casual dining place which does not compromise on service or quality of food, Sumo Bar Happy is the place to check out. READ ON