After all the Christmas feasting, how about a break from European meats and turning to an elegant Japanese meal to welcome the New Year instead? Located on the 4th level of luxurious hotel Pan Pacific Singapore is award-winning Keyaki Japanese Restaurant; indulge in a sumptuous selection of sukiyaki, sashimi and signature teppanyaki.
Keyaki is defying traditions and sticking to what they do best – authentic Japanese food without a premium price tag.
And readers of ladyironchef will enjoy a generous discount of 25% off lunch on 31 Dec 2015 as well as 15% off lunch on 01 Jan 2016 to 10 Jan 2016 when you quote ‘ladyironchef’ upon making a reservation or when you flash this post upon payment.
We had one of our best Japanese meals this year at Ginza Yoshihiro.
And this is one new Japanese restaurant in town that you definitely must know about. With over 30 years of history, Ginza Yoshihiro first started their family legacy at Ginza, Tokyo. Priding themselves on their signature specialty oden, the Japanese restaurant enjoys great popularity and is now spreading the love of Japanese food in Singapore.
Ginza Yoshihiro at Marina Mandarin Hotel is everything we want in an authentic Japanese restaurant, and if not, more. We dare say it is one of the best new Japanese restaurants in Singapore.
Sushi Rolls are a prominent dish in most Japanese eateries or restaurants, or what we otherwise know as ‘maki’. These delightful rolls comprise amalgamations of flavours that can never go wrong, and the combinations are endless.
What we love about sushi rolls is the palatable fillings and toppings, often drenched with sauces that are absolutely addictive.
Without further ado, here we share with you 7 Creative Sushi Rolls That Taste As Good As They Look.
As total of 54 restaurants and 81 different outlets will be participating in this year’s Japanese Restaurant Week. It is the fourth year in Singapore, and is organised by Gurunavi Inc and the Japanese National Tourism Organisation.
Singapore’s Japanese Restaurant Week will take place from 19 November to 02 December 2015.
Fans of MUJI, the popular Japanese concept store, rejoice as they bring you something even bigger and better. Café & Meal MUJI – the first MUJI cafe in Singapore is now open at The Paragon. The Japanese cafe is adjacent to their current merchandise store in the mall, and we were most certainly thrilled by their arrival.
For those who spot a snaking queue, we urge you to join the crowd if you are one who are often seeking unique cafe experiences; it will be worth your while. Here’s what you can expect from Café & Meal MUJI at Paragon.
For so long now, Hoshino Coffee at Plaza Singapura has been a favourite among shoppers and executives in the area. The queues are always long, and their popularity is no surprise. But if you do not want to join the queue, then venture further to the new Capitol Piazza as Hoshino Coffee has recently opened an outlet there.
Tucked away in a secluded area of Capitol Piazza’s Basement 2, Hoshino Coffee remains under the radar and is a serene place to enjoy a meal and to catch up with friends. The Japanese establishment is famous for their coffee and desserts, but what remains relatively unknown to most people is that they do serve a delectable variety of wholesome savoury dishes at very affordable prices.
Here is our take on the 13 items that you must try at Hoshino Coffee’s new flagship outlet at Capitol Piazza, and we are pretty certain you will fall in love too.
Kinsa sushi has just introduced a special Purple Fusion menu which consists of 8 maki rolls, 1 sushi and 1 #ChirashiCupcake - all of which are prepared with purple rice.
While these creations are beautiful to look at, a good point to note is that purple rice is brimming with vast health benefits, and is definitely a healthier option as opposed to regular white rice.
The Chirashi Cupcake is a one-of-a-kind creation by Kinsa Sushi, and we are guessing it might be the next must-have photo on your Instagram feed!
Excited about these purple wonders yet? That is not all! Look forward to SG50 vouchers when you dine here from 1 to 31 August 2015.
It is hard to resist a beautiful bowl of Chirashi-don that is filled to the brim with fresh, premium seafood. Apart from the fact that it is completely colourful and photogenic, a good bowl of chirashi-don does wonders for the soul with all the goodness in one serving.
Chirashi-dons come in many shapes and sizes. The most popular serving in Singapore is the classic chirashi-don, where big slices of sashimi are served atop vinegar-ed Japanese rice, and more often than not comes with a premium price tag. On days that we need our sashimi and rice fix without burning a hole in our wallets, we turn to ‘bara chirashi-don’, which typically refers to diced sashimi – sometimes marinated with mirin or soy sauce.
Thankfully, we have several affordable chirashi-don options in Singapore and most of the ones on this list are so affordable that we are not even kidding! Here is a guide to Chirashi-dons In Singapore That Are S$20 And Under.