Mess Hall at Sentosa — 3 Stellar Restaurants In A Colonial Building With Incredible Asian Gastronomy

Mess Hall

Housed in a dignified colonial building, Mess Hall is the pinnacle of exquisite dining in the new Sentosa experience – Mess Hall, Village Hotel Sentosa, The Outpost Hotel and The Barracks Hotel. What was originally a military outpost has now been transformed into a contemporary village of endless gourmet possibilities.

More than just culinary excellence, the architecture of the building brags of a quiet elegance. Beyond the perimeters of the building lies a Heritage Courtyard, replete with grassy terrains and a serene atmosphere.

Mess Hall Exterior

From Hidemasa by Hide Yamamoto’s refined Japanese cuisine, to Royal Taj’s curries and biryani, and Quentin’s Bar and Restaurant’s sophisticated Eurasian dishes, here is our guide on the 3 restaurants at Mess Hall that you have to dine at.

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15 Omakase Restaurants In Singapore When You Want To Treat Yourself

Best Omakase In Singapore

The concept of omakase revolves around allowing the sushi chef to decide on the choice of dishes to serve his or her customers and will typically consist of a series of plates, beginning with the lightest fare and subsequently proceeding on to the heavier dishes.

There’s so much to love about this culinary style—from the trust that diners give the chef to the chef’s expertise in featuring a menu that encompasses only the freshest produce of the season. An omakase meal often starts off with an assortment of sushi, sashimi, cooked dishes and seasonal vegetables with common mainstays such as otoro (fatty tuna belly) and sometimes even premium ingredients with the likes of uni.

What makes omakase intriguing is the fact that you never know what to expect. No one really knows what the chef might serve because the dishes vary according to the season. Make no mistake that meals such as these do not necessarily come cheap, but if you’re hankering for a taste of Japanese omakase dining at its finest, here is our list of 10 best Japanese restaurants for omakase in Singapore.

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5 Dishes To Pair with Sapporo Premium Beer – Har Cheong Gai, Burger, Tonkatsu & More

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Nothing beats celebrating #TGIF and ushering in the arrival of the weekends by popping a cold one with your pals! What better way to greet the long-awaited weekend than with scrumptious finger foods, music, chill vibes and of course, good booze?

When it comes to picking our poison for the night, we prefer something refreshing and crisp, nothing too heavy-bodied that leaves us nursing a hangover the next morning. Introducing Sapporo, an esteemed beer brand in Japan that has been serving premium beers since 1876, all of which have been carefully crafted to perfection.

Sapporo is renowned as the oldest and most famous brewery in Japan that has a long-standing history of its own. They have churned out various signature beers that have quickly gained popularity among the Eastern and Western masses, such as their Sapporo Imported Beer and Sapporo Light Beer, but nothing trumps the king of their beers: Sapporo Premium Beer.

A flagship product, the Sapporo Premium Beer is now one of the best-selling beers in Singapore. It is no wonder why both tourists and locals alike love it: the beer is a light-bodied, hoppy lager that pairs incredibly well with rich, savoury flavours. It also retails for a mere S$10 at Timbre+’s Bottle Shop!

Here are five dishes at Timbre+ that are perfect with everyone’s favourite Sapporo Premium Beer.

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Kanda Soba – Popular Mazesoba Chain From South Korea & Japan Is Now In Singapore

Kanda Soba Cover Image

If you are a soba fanatic, or simply just in love with anything Japanese, you will definitely be familiar with mazesoba: a dry noodle dish steeped in flavourful sauce, topped with a myriad of luscious ingredients and completed with a raw egg yolk in the middle.

For the uninitiated, Mazesoba or fondly described by some locals as the Japanese Bak Chor Mee, is literally translated as mixed noodles and is a type of ramen that has no broth – in other words, it’s dry ramen. As there is no hot soup involved, it is no wonder this dish is particularly popular during the hot summer months in Japan and Korea.

With several outlets in South Korea and Japan, Kanda Soba has finally arrived on our local shores, rolling out their famed mazesoba bowls, sushi platters and HULK Power drinks! Ramen lovers be warned: this restaurant will overthrow your love for ramen and turn you into a mazesoba convert.

Kanda Soba is now offering a set lunch promotion at affordable prices! For only S$12, you get to have their Original Mazesoba, two pieces of yummy sushi, and a beef soup. So, make a beeline for their eatery and see what the hype about them back in South Korea and Japan is all about!

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Kogane Yama – This Popular Donburi Eatery Has Introduced 4 New Chahan & 2 Ramen

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Kogane Yama, whose name translates to “Golden Mountain”, specialises in serving premium Japanese tendon and other traditional Japanese fares with modern twists and flavours. Known for using only the freshest ingredients and creating the most delicious dishes at a rather affordable price point, Kogane Yama is not one to disappoint.

This August, Kogane Yama has launched a new menu with 3 brand-new Japanese side dishes, 4 flavours of Chahan (garlic fried rice), 2 flavourful bowls of ramen and their National Day dishes, the Salted Egg Tori Karaage Don and Chilli Crab Tendon.

With the market still riding the strong wave of local-inspired dishes, Kogane Yama’s National Day dishes should definitely be on your must-try list. They will only be available from 1 to 31 August 2019 so savour these delectable donburis before they’re gone for good!

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En Sushi – Feast on Fresh Sashimi, Mouth-Watering Maki Rolls and Delectable Donburi

En Sushi

Named after the Japanese character for gratitude, En Sushi pays homage to the treasures of the ocean in the form of sashimi and sushi. They craft each and every dish with Japanese perfectionism in their work and authentic ‘omotenashi’ hospitality to each customer they serve.

With their new relocation to Middle Road, co-founders Mr Kenneth Koh and ex-Nogawa chef, Mr Kenneth Tan hope to bring an elevated Japanese cuisine and experience to every diner.

Decked out in modern Japanese wood furnishings, cosy chairs and backlit walls featuring row after row of Japanese sake, the restaurant offers affordable meals that certainly do not skimp on quality.

Here’s everything to love about En Sushi and why you should really pay them a visit soon the next time you’re hankering for some quality Japanese fare.

From now until 7 August 2019, quote ‘ladyironchef’ to enjoy 50% OFF the second Donburi. This promotion is valid from Sundays to Thursdays during lunch and dinner.

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17 Super Value-For-Money Japanese Eateries In Singapore That Are Oishidesu

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From the uncountable Japanese restaurant options we have in Singapore, one thing is for sure—Singaporeans can never get enough of Japanese cuisine. From sashimi to sushi and donburi, there is surely no lack of decent ones to be found in Singapore and the only concern is the price tag that comes along with it.

While many people would assume that Japanese cuisine in Singapore is generally heavy on the wallet, there are actually some dining establishments that aim to offer reasonably-priced Japanese dishes for the mass market.

Although the furnishings are simpler and there is no top-notch service to speak of at these places, you can expect value-for-money when it comes to these 17 no-frills Japanese eateries in Singapore.
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