11/11 is a well-loved date if you are a shopaholic because it means sales and deals everywhere! Literally anything can be on sale—from clothes to electronic appliances to gadgets and even food!
Over here at ladyironchef, we are celebrating with Asia’s largest dining discovery platform—Chope—for their ChopeDeals 11.11 Mega F&B Sale which is happening on 11 Nov 2020.
Look forward to 10 Japanese restaurants in Singapore with up to 50% off and they include ramen restaurant, sushi restaurant, Japanese BBQ restaurant and more. It’s such a bummer that we can’t travel this festive season but hey, we can buy lots of ChopeDeals to stock up for your year-end feasting with your loved ones.
Established in 1980, Shima at Goodwood Park Hotel is the oldest Japanese restaurant in Singapore which is known for its traditional teppanyaki. It is frequented by Japanese expats and those with has a discerning appetite for fine Japanese cuisine.
Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.
Located in the heart of the CBD, Kinki Restaurant & Bar is an urban Japanese concept with an underground vibe that offers one of the best views of the waterfront and skyline of Marina Bay. It is a great place to hang out with your friends and unwind with Asian-inspired cocktails and bar bites at the rooftop bar, before heading down to the restaurant for a scrumptious dinner.
Kinki Restaurant & Bar is quite unlike the typical Japanese restaurants. Other than its graffiti-filled walls and murals which add on to the enigmatic charm of the place, Kinki Restaurant & Bar offers bold and cheeky modern Japanese cuisine. Think Japanese classics with a twist; expect the unexpected when you are dining here.
Kinki Restaurant & Bar has recently introduced new dishes to the menu and the highlights include Spicy Buffalo Katsu, Unagi Claypot, Buta Kakuni Claypot & Crusty Lamb Rack.
Enjoy 15% off a la carte items when you pay with your Mastercard® at Kinki Restaurant & Bar.
If there is one type of food that will withstand the test of time, out of the myriad of munchies available in Singapore, it has to be dishes from Japanese cuisine. To be more specific, sushi is one thing that will never go out of style – from the cheap-and-good S$1.50 per plate sushi to the one-of-a-kind omakase experiences, sushi will always have a place in our hearts.
Singapore actually offers quite the variety of these little morsels as they have true-blue Japanese brands such as Genki and Sushiro. Check out these 24 sushi illustrations!
Housed in a dignified colonial building, Mess Hall is the pinnacle of exquisite dining in the new Sentosa experience – Mess Hall, Village Hotel Sentosa, The Outpost Hotel and The Barracks Hotel. What was originally a military outpost has now been transformed into a contemporary village of endless gourmet possibilities.
More than just culinary excellence, the architecture of the building brags of a quiet elegance. Beyond the perimeters of the building lies a Heritage Courtyard, replete with grassy terrains and a serene atmosphere.
From Hidemasa by Hide Yamamoto’s refined Japanese cuisine, to Royal Taj’s curries and biryani, and Quentin’s Bar and Restaurant’s sophisticated Eurasian dishes, here is our guide on the 3 restaurants at Mess Hall that you have to dine at.
The concept of omakase revolves around allowing the sushi chef to decide on the choice of dishes to serve his or her customers and will typically consist of a series of plates, beginning with the lightest fare and subsequently proceeding on to the heavier dishes.
There’s so much to love about this culinary style—from the trust that diners give the chef to the chef’s expertise in featuring a menu that encompasses only the freshest produce of the season. An omakase meal often starts off with an assortment of sushi, sashimi, cooked dishes and seasonal vegetables with common mainstays such as otoro (fatty tuna belly) and sometimes even premium ingredients with the likes of uni.
What makes omakase intriguing is the fact that you never know what to expect. No one really knows what the chef might serve because the dishes vary according to the season. Make no mistake that meals such as these do not necessarily come cheap, but if you’re hankering for a taste of Japanese omakase dining at its finest, here is our list of 10 best Japanese restaurants for omakase in Singapore.
Nothing beats celebrating #TGIF and ushering in the arrival of the weekends by popping a cold one with your pals! What better way to greet the long-awaited weekend than with scrumptious finger foods, music, chill vibes and of course, good booze?
When it comes to picking our poison for the night, we prefer something refreshing and crisp, nothing too heavy-bodied that leaves us nursing a hangover the next morning. Introducing Sapporo, an esteemed beer brand in Japan that has been serving premium beers since 1876, all of which have been carefully crafted to perfection.
Sapporo is renowned as the oldest and most famous brewery in Japan that has a long-standing history of its own. They have churned out various signature beers that have quickly gained popularity among the Eastern and Western masses, such as their Sapporo Imported Beer and Sapporo Light Beer, but nothing trumps the king of their beers: Sapporo Premium Beer.
A flagship product, the Sapporo Premium Beer is now one of the best-selling beers in Singapore. It is no wonder why both tourists and locals alike love it: the beer is a light-bodied, hoppy lager that pairs incredibly well with rich, savoury flavours. It also retails for a mere S$10 at Timbre+’s Bottle Shop!
Here are five dishes at Timbre+ that are perfect with everyone’s favourite Sapporo Premium Beer.
If you are a soba fanatic, or simply just in love with anything Japanese, you will definitely be familiar with mazesoba: a dry noodle dish steeped in flavourful sauce, topped with a myriad of luscious ingredients and completed with a raw egg yolk in the middle.
For the uninitiated, Mazesoba or fondly described by some locals as the Japanese Bak Chor Mee, is literally translated as mixed noodles and is a type of ramen that has no broth – in other words, it’s dry ramen. As there is no hot soup involved, it is no wonder this dish is particularly popular during the hot summer months in Japan and Korea.
With several outlets in South Korea and Japan, Kanda Soba has finally arrived on our local shores, rolling out their famed mazesoba bowls, sushi platters and HULK Power drinks! Ramen lovers be warned: this restaurant will overthrow your love for ramen and turn you into a mazesoba convert.
Kanda Soba is now offering a set lunch promotion at affordable prices! For only S$12, you get to have their Original Mazesoba, two pieces of yummy sushi, and a beef soup. So, make a beeline for their eatery and see what the hype about them back in South Korea and Japan is all about!