What’s not to love about Japanese tonkatsu? It may not be the healthiest food option around but it sure hits the spot every time. We simply adore tonkatsu whether it’s stuffed with melty cheese, drenched in Japanese curry or simply on its own.
For the uninitiated, Tonkatsu is a Japanese dish which consists of meat that is breaded, deep-fried to golden perfection and usually served with rice and shredded cabbage. The most common tonkatsu is pork tonkatsu, with the fillet and the loin being popular cuts to choose from.
For the love of all things breaded and fried, that boasts a crunch and succulence like no other, here is our list of 10 best tonkatsu restaurants in Singapore.
Located in Oxley Bizhub—just a short walk from Tai Seng MRT Station—Yamato Izakaya is a melting pot of three Japanese dining concepts under one roof! Featuring the likes of famous unagi restaurant, Man Man, Ramen Hitoyoshi and Tora Tora, this restaurant is on its way to becoming a stalwart for local Japanese dining in Singapore.
Beloved for their fresh and modern renditions (and generous portions) of grilled Japanese eel, Man Man’s unagi dishes is a definite must-try. But be sure to save room for Ramen Hitoyoshi’s signature ramen as well as the vast array of sushi and donburi options courtesy of Tora Tora.
Yamato Izakaya is no doubt one spot to visit should you find yourself hankering for authentic, rock-solid Japanese food. On Saturdays, parking on site is free so that’s another plus point if you’re thinking of paying this restaurant a visit for a hearty family lunch.
Armed with culinary skills gleaned from his 2-decades-long experience preparing sushi and cooking Japanese food, Chef Kenji Nakagawa—a master in the art of Edomae sushi—astounds yet again with his stellar line-up of sensational donburi options available during lunch.
From now until 14 June 2018 (except 12 and 13 May 2018), our readers can quote ‘ladyironchef’ to enjoy Sushi Jiro’s donburi lunch sets (which comes with a serving of chawanmushi and miso soup) at the following prices: luxurious Wagyu Don at S$50++ (U.P. S$68++), Una Don at S$48++ (U.P. S$58++), Chirashi Don at S$48++ and new to their donburi line-up, Tendon at S$20++.
Additionally, there is also a 20% discount on all Japanese sake and wine across lunch and dinner—this applies every day of the week so you have no reason to not drink up.
As far as Japanese fine dining goes, Sushi Jiro still remains one of our top few picks for the very simple reason that top quality ingredients remain at the heart of their food and coupled with Chef Kenji’s culinary mastery, our taste buds are always taken on a sensational trip.
For the love of all things, breaded, fried and golden, few come close to the taste and textural satisfaction we get from Japanese tonkatsu. What’s to hate? It’s everything you could ever want on a plate from the crispiness of its breaded exterior to the moist, meaty flavour that hides within.
While East Coast Road may seem a tad far off for tonkatsu—given that you can easily find it everywhere nowadays—Katsuya is one tonkatsu-focused restaurant worth making a trip down for.
The restaurant—helmed by Chef Kervin who has several years of experience cooking Japanese cuisine and even a Japan-issued chef license to boot—ensures that everything is done properly. They do not use MSG and lard in their cooking and the sheer deliciousness of their food is solely dependant on the technique and freshness of each individual ingredient.
A yakitori restaurant is not something that you would typically imagine popping up around neighbourhood areas let alone in the middle of a park, but ToriYard is perhaps the first exception.
Taking over the premise of the now-defunct The Cornerstone in Bishan Park, this newly-opened yakitori joint by actress-turned-business owner Jazreel Low is where your best pals, a round of wind-down drinks and an array of masterfully grilled meat skewers go hand-in-hand.
Miyagawa Honten—125-year-old Unagi Speciality Restaurant—is opening its first-ever overseas outlet in Singapore.
With the arrival of so many international brands in Singapore this past couple of months, it has been a challenge to keep track but one, in particular, that has got us stoked out of our minds is the renowed unagi speciality restaurant, Miyagawa Honten.
For those who are unfamiliar, Miyagawa Honten is one of Tokyo’s most well-known unagi restaurants, with a history that spans 125 years. Its first outlet was Tsukiji Miyagawa Honten back in 1894, and it has since grown from strength to strength, now operating 20 outlets in Japan alone!