Ashino at Chijmes – Sushi Omakase Restaurant Famous For Aged Sushi

Ashino

Ashino is an omakase restaurant at Chijmes that’s famous for their aged sushi, and the 8-seater restaurant is so popular that there is a waitlist for a seat.

Ashino Chef Taku Ashino

But is it really worth the hype? We waited 2 months for a seat, and finally got down to trying the S$250 omakase served by Chef Taku Ashino himself—who was trained in Tokyo for more than a decade, and worked at Hide Yamamoto before he opened his own at Chijmes in 2015.

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6 Sushi Illustrations That Will Make Your Day – Which Is Your Favourite?

Sushi

It might surprise you that the word “sushi” does not translate to raw fish. Rather, it is an old term that means “sour” which is used in reference to Japanese grains that are mixed with vinegar to make the rice we use for sushi.

Styles and presentation of sushi varies widely but sushi originally began as just fish that was fermented with salt and rice after rice was discarded. It was over time that people began to eat the rice as well as the fish. Subsequently, vinegar was used in place of fermented rice, creating the fast food we have today that we strongly associate with Japanese culture.

Which kind of sushi is your favourite?

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Shima Goodwood Park Hotel – The Oldest Japanese Restaurant In Singapore

Shima Restaurant Singapore

Established in 1980, Shima at Goodwood Park Hotel is the oldest Japanese restaurant in Singapore which is known for its traditional teppanyaki. It is frequented by Japanese expats and those with has a discerning appetite for fine Japanese cuisine.

Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.

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A Foodie’s Illustrated Guide to 24 Types Of Sushi – Which Is Your Favourite Sushi?

A Foodie's Guide to Sushi cover

If there is one type of food that will withstand the test of time, out of the myriad of munchies available in Singapore, it has to be dishes from Japanese cuisine. To be more specific, sushi is one thing that will never go out of style – from the cheap-and-good S$1.50 per plate sushi to the one-of-a-kind omakase experiences, sushi will always have a place in our hearts.

Singapore actually offers quite the variety of these little morsels as they have true-blue Japanese brands such as Genki and Sushiro. Check out these 24 sushi illustrations!

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En Sushi – Feast on Fresh Sashimi, Mouth-Watering Maki Rolls and Delectable Donburi

En Sushi

Named after the Japanese character for gratitude, En Sushi pays homage to the treasures of the ocean in the form of sashimi and sushi. They craft each and every dish with Japanese perfectionism in their work and authentic ‘omotenashi’ hospitality to each customer they serve.

With their new relocation to Middle Road, co-founders Mr Kenneth Koh and ex-Nogawa chef, Mr Kenneth Tan hope to bring an elevated Japanese cuisine and experience to every diner.

Decked out in modern Japanese wood furnishings, cosy chairs and backlit walls featuring row after row of Japanese sake, the restaurant offers affordable meals that certainly do not skimp on quality.

Here’s everything to love about En Sushi and why you should really pay them a visit soon the next time you’re hankering for some quality Japanese fare.

From now until 7 August 2019, quote ‘ladyironchef’ to enjoy 50% OFF the second Donburi. This promotion is valid from Sundays to Thursdays during lunch and dinner.

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Sushi Jiro At Keppel Bay – A Brand New Space With Luxe Omakase & Stunning View

Sushi Jiro Keppel Bay

Presenting a brand-new space that boasts breathtaking view of Keppel Bay’s stunning architecture and multi-million dollar yachts along with a larger floor space that can accommodate more than 100 diners, dining at Sushi Jiro at Keppel Bay promises a multi-sensory Japanese dining experience not easily forgotten.

Curated and crafted by esteemed Chef Kenji, diners get to savour a delightful mix of seasonal seafood and fish along with other premium ingredients all moulded into gorgeous masterpieces by the chef himself that will target your taste buds in ways that you’ve never experienced before. Promising wave after wave of sensorial bliss, every ingredient is handpicked and air-flown up to 4 times a week from Japan.

Housing a sophisticated repertoire of signature, elegantly crafted items—both classic and contemporary—get ready to be teased by the likes of their Japanese Premium Wagyu A5 Beef Steak along with a bevvy of new creations, diners will be spoiled for choice.

If you’re ever looking to indulge, go to where every single cent will count—go to Sushi Jiro Keppel Bay. From now until 31 Jan 2019, there’s an opening promotion of 15% discount when you dine at Sushi Jiro’s new outlet at Keppel Bay.
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8 Dining Deals On CapitaStar App Including 1-For-1 Mains & 20% OFF Dinner Buffet

Capitastar collage 2

Whenever we’re craving something a little more special, all it takes is a couple of taps on our mobile devices to get us there.

Come CapitaStar—CapitaLand Malls’ Loyalty Programme—you can now earn more, save more and dine more, more conveniently than ever.

CapitaStar rewards you for your daily shopping on top of any existing rewards and credit card programmes. Enjoy discounts on discounts as your rewards stack up to make your dining experience absolutely worth it. Exchange for attractive e-Deals on the CapitaStar App easily in one-tap with your STAR$®, which are easily earned just by snapping a picture of your CapitaLand mall receipts! This means the more you dine, the more you save, and we can’t see any downside to that really.

To make things even sweeter, when you sign up as a CapitaStar member through the app, enter our code <LICSC> to kick-start your journey with bonus 1,000 STAR$®. If you’re spoilt for choices (which we know you are), here are 8 of our top recommendations to start your journey with.

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