Popular modern Japanese fusion restaurant, Omoté is opening a new outlet at Raffles City in Nov 2022.
Formerly known as Sushiro, Omoté is famous for their value-for-money Bara Chirashi Don.
Tag Archives: Best Japanese Restaurants In Singapore
Nobu – World-Famous Japanese Restaurant To Open In Singapore On 1 June 2022
Founded by chef Nobu Matsuhisa, actor Robert De Niro, and film producer and entrepreneur Meir Teper, the world-famous Nobu restaurant is opening its first outpost in Singapore on 1 June 2022 at Four Seasons Hotel Singapore.
9 Best Tonkatsu Restaurants To Visit In Singapore For Juicy & Tender Tonkatsu
Coated in egg and panko breadcrumbs and deep-fried to golden perfection, a good tonkatsu, served with Japanese rice and shredded cabbage, is one of the simplest pleasures in life and it sure hits the spot every time.
Here is our guide to the best tonkatsu restaurants and eateries in Singapore that everyone should check out when you are craving for tonkatsu.
READ ON
Ohayo Mama San – Modern Japanese Restaurant With All-Day Brunch, Afternoon Tea, Fusion Menu & Sake
Ohayo Mama San is the newest and possibly most chic restaurant in Somerset. Very conveniently located on the first level, just right beside the entrance for 313@Somerset, Ohayo Mama San is a sexy and modern Japanese fusion restaurant & bar with an enthralling menu.
You will not miss this swanky space, for sure. Decked in vibrant-coloured furniture that are so tres chic, Ohayo Mama San is an extremely comfortable and inviting place to be for a meal, for a catch-up with friends, or just a spot to rest your aching feet after a day of shopping in town. Prices are extremely reasonable, too.
On its menu, you will find a spectrum of offerings from all-day brunch sets, Japanese tapas and sushi rolls, Jap-fusion mains and afternoon tea sets. We don’t deny that we were a bit mind-boggled by the extensive menu, but this also means more reasons to go back to Ohayo Mama San. Here’s everything we tried and loved so far, and we are sure there are more yummy dishes awaiting our discovery!
Shinsho Ramen – Modern Ramen Shop By Hiryu With Amazing A4 Wagyu Ramen & Japanese Tacos
We were pretty bored of the ramen choices in Singapore for a while, until Shinsho Ramen opened in mid-2020 and disrupted the scene. Very soon after, they became our favourite ramen shop in Singapore and we are hopelessly hooked to those marvellous bowls of ramen.
Founded by Chef Raymond Tan—the Chef Owner of renown omakase restaurant, Hiryu—Shinsho Ramen is an affordable ramen joint with a carefully-thought menu of interesting appetizers and side dishes, and a very stellar ramen selection that will leave even the connoisseurs mind-boggled.
Ever passionate about serving his customers with nothing but the best, Chef Owner Raymond Tan and Executive Chef Liang Neo spent months working on Shinsho Ramen’s menu, and with their expertise and connections to the best suppliers, you can be assured that you will only be eating premium, superior ingredients. READ ON
Ashino at Chijmes – Sushi Omakase Restaurant Famous For Aged Sushi
Ashino is an omakase restaurant at Chijmes that’s famous for their aged sushi, and the 8-seater restaurant is so popular that there is a waitlist for a seat.
But is it really worth the hype? We waited 2 months for a seat, and finally got down to trying the S$250 omakase served by Chef Taku Ashino himself—who was trained in Tokyo for more than a decade, and worked at Hide Yamamoto before he opened his own at Chijmes in 2015.
Kimukatsu Singapore – Japan’s Famous Mille-Feuille Tonkatsu Is Here In Singapore
Kimukatsu—Japan’s Famous Mille-Feuille Tonkatsu—is here in Singapore at Takashimaya basement 2 food hall. Kimukatsu is known for its tonkatsu which is made up of many thin layers of pork; think of it as a pork mille-feuille.
6 Sushi Illustrations That Will Make Your Day – Which Is Your Favourite?
It might surprise you that the word “sushi” does not translate to raw fish. Rather, it is an old term that means “sour” which is used in reference to Japanese grains that are mixed with vinegar to make the rice we use for sushi.
Styles and presentation of sushi varies widely but sushi originally began as just fish that was fermented with salt and rice after rice was discarded. It was over time that people began to eat the rice as well as the fish. Subsequently, vinegar was used in place of fermented rice, creating the fast food we have today that we strongly associate with Japanese culture.
Which kind of sushi is your favourite?