Housed in a dignified colonial building, Mess Hall is the pinnacle of exquisite dining in the new Sentosa experience – Mess Hall, Village Hotel Sentosa, The Outpost Hotel and The Barracks Hotel. What was originally a military outpost has now been transformed into a contemporary village of endless gourmet possibilities.
More than just culinary excellence, the architecture of the building brags of a quiet elegance. Beyond the perimeters of the building lies a Heritage Courtyard, replete with grassy terrains and a serene atmosphere.
From Hidemasa by Hide Yamamoto’s refined Japanese cuisine, to Royal Taj’s curries and biryani, and Quentin’s Bar and Restaurant’s sophisticated Eurasian dishes, here is our guide on the 3 restaurants at Mess Hall that you have to dine at.
EXCLUSIVE: Machi Machi Singapore will be opening on 18 Jan 2020 11am at Arab Street and here’s an exclusive first look at Jay Chou’s bubble tea brand.
Machi Machi, a Taiwanese bubble tea speciality brand, has set up its first Singapore outlet. And trust us, it is worth a visit.
Machi Machi offers diverse flavours of bubble teas such as fresh fruits, cream cheese and lattes. Choose from five different tea bases: Tieguanyin Oolong Tea, Sun Moon Lake Black Tea, Pekoe Jasmine Green Tea, and Ceylon Highland Black Tea.
Whether you are a fan of Jay Chou or are a dedicated milk tea lover, here’s what you can expect at Machi Machi Singapore.
Regale your loved ones and esteemed clients this Lunar New Year with a hamper unlike any other. Instead of sending over a towering basket mostly filled with unremarkable nonessentials, why not gift them a collection of thoughtfully curated items they’re bound to appreciate instead?
Pretty in pink and strikingly chic, have you ever seen such a stylish hamper in a tote bag? The Grandeur Collection from The Marmalade Pantry—which comes with goodies made in a halal-certified ktchen—is a unique gift perfect for the modern Singaporean.
Our readers can enjoy 15% off when you pay with Mastercard using our code “LICCNY15”. The discount is valid from now until 12 Jan 2020. Get the Lunar New Year hamper from The Marmalade Pantry’s e-shop here—http://bit.ly/TMPCNY2020.
When it comes to croissants, French buttery flaky rolls full of crisp goodness springs to mind. Yet, not many bakeries in Singapore do them right — they often end up missing the mark, resulting in overly-soggy and tasteless croissants.
Recently, we have found one hole-in-the-wall bakery near to Bugis that churns out one of the best croissants! Introducing Mother Dough — each labor-intensive pastry sold in their quaint little shop is freshly baked to perfection and well-crafted, ensuring fluffiness and depth of flavours. Not to mention, they are Halal-certified too!
Not all of us are fans of burning a hole in our wallets and splurging on extravagant buffet spreads every Christmas. Sometimes, simplicity can be key. For those looking to have just a little hint of something “extra” to grace your table this festive season, we have just the recommendation for you.
Proudly introducing The Marmalade Pantry’s Festive Gourmet Goodies, the renowned bistro is back again this year to stun us with their luxurious array of takeaway festive offerings. Ranging from toothsome roasts such as their Roasted Whole Turkey with Fresh Herbs and Maple and Clove Glazed Gammon Ham to a mouthwatering selection of log cakes, they have the perfect celebratory dish for any house or office party.
Impress your loved ones and leave them in awe this Christmas, as The Marmalade Pantry’s takeaway spread is sure to make a statement at your dinner table. If you are simply looking to indulge in just a centerpiece roast or enjoy some log cakes to sweeten your meal, they will be offering individual preorders, as well as bundles.
Not only do you get to make merry in the comfort of your own home, we have something special for you as well! Pay with Mastercard and our code ‘LADYIRONCHEF15′ to enjoy 15% off when you order before 30 Nov 2019 or ‘LADYIRONCHEF10′ to enjoy 10% off when you order from 1 to 15 Dec 2019. Get your festive goodies from The Marmalade Pantry.
Since the announcement in late August, the much-anticipated Monga, founded by Taiwanese celebrity and comedian Nono, has finally opened its first-ever local outlet at Jem in Jurong East, serving up thick, fresh and juicy fried chicken cutlets!
If you are thinking that this is the first overseas outlet to join their more than 45 outlets in Taiwan, you’d be surprised to know that since its establishment in its home country, Monga has since expanded overseas to countries like Canada, USA, UK, Philippines and Malaysia!
The moment someone mentions the East side of Singapore, our minds are undoubtedly reminded of food and cosy cafes. After all, the East area is home to an abundance of artisanal dessert studios, restaurants and bars. But MOD Café is a newly-opened cafe that caught our attention.
The hype for Korean food never seemed to die down after the K-wave hit our shores just a few years back. Even untill today, people’s love for Korean music, culture, and of course, food continues strong.
From the same team behind many popular Japanese & Korean dining concepts in Singapore such as Chir Chir, Sora Boru, Nipong Naepong and NY Night Market, Masizzim is a Korean casual restaurant hailing all the way from South Korea that specialises in hearty and wholesome stews. If you understand Korean, you’d also realise that their name itself is a wordplay on the words ‘masi’ (delicious) and ‘jjim’ (stew).
To add a little diversity to their menu, Masizzim has rolled out a brand new lunch set menu that will be available on weekdays from 11am to 2pm (excluding public holidays) at both their 313 Somerset and Westgate outlets. Diners can look forward to an exciting lineup which includes popular Korean dishes such as bibimbap, kimchi fried rice and bulgogi!
Prices start from a very wallet-friendly S$10.90++ and each lunch set entails a main, a bowl of seaweed soup as well as two pieces of Korean pancakes.