Taiwan’s Famous (And Delicious) Monga Fried Chicken Is Finally In Singapore

Monga Cover Photo

Since the announcement in late August, the much-anticipated Monga, founded by Taiwanese celebrity and comedian Nono, has finally opened its first-ever local outlet at Jem in Jurong East, serving up thick, fresh and juicy fried chicken cutlets!

If you are thinking that this is the first overseas outlet to join their more than 45 outlets in Taiwan, you’d be surprised to know that since its establishment in its home country, Monga has since expanded overseas to countries like Canada, USA, UK, Philippines and Malaysia!

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Masizzim – New Korean Lunch Sets Including Bibimbap & Bulgogi That Start From S$10.90

MASIZZIM'S AFFORDABLE KOREAN LUNCH SETS

The hype for Korean food never seemed to die down after the K-wave hit our shores just a few years back. Even untill today, people’s love for Korean music, culture, and of course, food continues strong.

From the same team behind many popular Japanese & Korean dining concepts in Singapore such as Chir Chir, Sora Boru, Nipong Naepong and NY Night Market, Masizzim is a Korean casual restaurant hailing all the way from South Korea that specialises in hearty and wholesome stews. If you understand Korean, you’d also realise that their name itself is a wordplay on the words ‘masi’ (delicious) and ‘jjim’ (stew). 

To add a little diversity to their menu, Masizzim has rolled out a brand new lunch set menu that will be available on weekdays from 11am to 2pm (excluding public holidays) at both their 313 Somerset and Westgate outlets. Diners can look forward to an exciting lineup which includes popular Korean dishes such as bibimbap, kimchi fried rice and bulgogi!

Prices start from a very wallet-friendly S$10.90++ and each lunch set entails a main, a bowl of seaweed soup as well as two pieces of Korean pancakes.

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Man Fu Yuan’s Mid-Autumn Mooncakes 2019 – Indulge in Ronnefeldt Tea-infused Treasures

InterContinental Singapore_Snowskin Mooncake Collection

It’s the time of the year again for decadent mooncakes, our favourite! Every year, we look forward to Man Fu Yuan’s mooncakes and this year, expect a new lineup of snowskin mooncakes featuring German teahouse Ronnefeldt’s infusions.

Donning Man Fu Yuan’s signature rose shape, the Snowskin Mooncakes: Tea Collection features four new flavours that are both innovative and elegant. Indulge in the rich flavours of Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle, Morgentau Tea and Hazelnut Chocolate Pearls, Peppermint Tea and Chia Seeds with Lemon-Hibiscus Jelly Truffle, and lastly, Soft Peach Tea with Pumpkin Seeds and a Ginger-Passionfruit Jelly Truffle.

You can also expect Man Fu Yuan’s classic Baked Mooncakes featuring luxurious white or red lotus paste with Single or Double Yolks and selection of Assorted Nut Mooncakes. Making a comeback this year is the crowd-favourite Low-Sugar White Lotus Paste Mooncake with Macadamia Nuts.

Here is what Man Fu Yuan has to offer in this year’s Mid-Autumn Festival.

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Milksha Singapore – Popular Taiwanese Bubble Tea Chain Opens At Suntec City on 22 June

Milksha opening

Milksha is finally opening their very first Southeast Asian outlet in Singapore at Suntec City! Slated to open this weekend on 22nd of June at 11am, Milksha first arrived on our little red dot through their pop-up at Shilin Night Market at Kranji in April this year.

Possibly another strong contender for the title of “Best Bubble Tea” in Singapore, Milksha has already made waves in Taiwan, China and Hong Kong. Also known as “Milkshop” in Taiwan, Milksha is voted the best bubble tea by Taiwanese university students!

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Heritage Cantonese Restaurant Moi Lum Bids Farewell On 15 March 2019

Moi Lum Exterior 2

A family-run restaurant, Moi Lum is one of Singapore’s few surviving heritage Chinese restaurants and a gem amongst those who value good quality, home-style Cantonese cooking. Many of us—or at least members of the foodie community—would have eaten or even celebrated a reunion there once before.

They are most widely known for their signature Crispy Fried Chicken and Golden Coin Beancurd—both unmatched in its taste, texture and the culinary mastery required to prepare them.

Unfortunately, their 99-year run has come to an end. On 15 March 2019, the restaurant will officially be closing its doors, meaning to say that if you haven’t yet tried their food, then you really really should.
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