Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.
The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.
Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.
Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.
Located at Mandarin Orchard Singapore, Chatterbox is perhaps one of the most famous—and expensive—chicken rice restaurants in Singapore.
Helmed by executive sous chef Liew Tian Heong, Chatterbox’s Hainanese Chicken Rice is its most popular dish and propelled the restaurant to fame. People from all over the world flock to the restaurant for a taste of this signature dish.
Is Chatterbox’s Hainanese Chicken Rice really that good? Is it worth paying S$27++ for a plate of chicken rice?
You’ve had their burgers. You’ve had their shakes.
And now, there’s one more place you can snag Shake Shack‘s grub at — Liat Towers.
Shake Shack will be opening its third outlet at Orchard Road on 5 August 2020. This isn’t too long after the opening of their second outlet along Neil Road earlier on in February this year.
The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.
Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.
With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.
Many cafés in Singapore deliver in terms of aesthetics but we dare say that finding one that boasts marvellous interiors and brilliantly fuses the best of two very different cuisines is on a whole different level.
Helmed by the team behind Birds Of A Feather over at Amoy Street, Halcyon & Crane is a new café that recently opened up in The Paragon, Singapore, whose menu focuses on Modern-European dishes with a touch of Sichuan flavours. Most of their dishes feature a myriad of Szechuan spices and while rich, aromatic and authentic in flavour, Halcyon & Crane keep their dishes fairly healthy with the use of wholesome grains and fresh fruits.
Hankering for a memorable brunch in the heart of town? Here’s why you should make sure to pay Halcyon & Crane a visit the next time you are in the area.
Aqua S—Sydney’s famous soft serve shop—is opening in Singapore. For all the dessert fans out there with an incurable sweet tooth, be prepared to get the sugar rush of your lifetime.
Aqua S’ famous blue-hued soft serve has taken the internet by storm and stunning pictures of this dessert have flooded our Instagram feeds ever since it was founded in 2016.
The mastermind behind these whimsical desserts, Aqua S, will be opening their first outlet in Singapore at Orchard Xchange. Here’s what you can expect besides insanely long queues.
A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.
Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.
We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.
From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.
While there are many things about Japanese cuisine that we love, few are able to satisfy our cravings for crispy, greasy delight as well as a hearty tonkatsu. Be it in the form of meat, poultry or seafood—anything coated in egg and panko breadcrumbs and fried to golden perfection warrants our attention.
Anzu—a popular tonkatsu restaurant from Japan—at Wisma Atria’s Japan Food Town specialises in tonkatsu and it features a remarkable range of katsu offerings on their menu.
Tonkatsu joints may be in abundance in Singapore, but if you are someone who values great service on top of delicious food, then Anzu is a place you have to pay a visit to.