Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.
Tag Archives: Japanese Food In Singapore
Matsukiya – New Kushiyaki Restaurant By Sushi Tei With A Superb Miyazaki A4 Wagyu Donburi
Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.
The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.
6 Sushi Illustrations That Will Make Your Day – Which Is Your Favourite?
It might surprise you that the word “sushi” does not translate to raw fish. Rather, it is an old term that means “sour” which is used in reference to Japanese grains that are mixed with vinegar to make the rice we use for sushi.
Styles and presentation of sushi varies widely but sushi originally began as just fish that was fermented with salt and rice after rice was discarded. It was over time that people began to eat the rice as well as the fish. Subsequently, vinegar was used in place of fermented rice, creating the fast food we have today that we strongly associate with Japanese culture.
Which kind of sushi is your favourite?
Shima Goodwood Park Hotel – The Oldest Japanese Restaurant In Singapore
Established in 1980, Shima at Goodwood Park Hotel is the oldest Japanese restaurant in Singapore which is known for its traditional teppanyaki. It is frequented by Japanese expats and those with has a discerning appetite for fine Japanese cuisine.
Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.
Tempura Tendon Tenya Singapore – Japan’s Largest Tempura Chain Is Opening In Singapore
Tempura Tendon Tenya is opening in Singapore at Orchard Central on 15 October 2020.
The poster boy for cheap and good tempura, Tempura Tendon Tenya is the largest tempura chain in Japan. A basic Tendon (tempura-donburi) with ebi and vegetable is only ¥500 (S$6.4) in Japan.
Tempura Tendon Tenya Singapore will be offering its signature Tenya Tendon at S$8.50.
Flipper’s Singapore – Famous Fluffy Soufflé Pancakes From Japan Is Opening In Singapore
The famous Flipper’s from Japan is finally bringing their fluffy soufflé pancakes to Singapore with their first outlet at Takashimaya Shopping Centre, Ngee Ann City on 6 Nov 2020.
It doesn’t matter whether pancakes are your passion because the buttery aroma mixed with sweet maple syrup in the air will easily lure you into Flipper’s Singapore.
A Foodie’s Illustrated Guide to 24 Types Of Sushi – Which Is Your Favourite Sushi?
If there is one type of food that will withstand the test of time, out of the myriad of munchies available in Singapore, it has to be dishes from Japanese cuisine. To be more specific, sushi is one thing that will never go out of style – from the cheap-and-good S$1.50 per plate sushi to the one-of-a-kind omakase experiences, sushi will always have a place in our hearts.
Singapore actually offers quite the variety of these little morsels as they have true-blue Japanese brands such as Genki and Sushiro. Check out these 24 sushi illustrations!
Yamaya – The Affordable Japanese Restaurant in Fortune Centre You Never Knew About
We often crave for Japanese food, but some days, we do have a budget that limits our choices.
We’ve stumbled upon Yamaya – a hidden gem stowed away in Fortune Centre—serving up delicious and filling set meals at a fraction of the price of the average Japanese restaurant. Check out what we ordered and our thoughts on this hidden gem!