Established in 1980, Shima at Goodwood Park Hotel is the oldest Japanese restaurant in Singapore which is known for its traditional teppanyaki. It is frequented by Japanese expats and those with has a discerning appetite for fine Japanese cuisine.
Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.
The beef tenderloin steak came with a smoky exterior and medium-rare interior. Accompanied with deep-fried garlic chips and yasai-yaki, this main course was a true stunner.
Other than its signature Teppayaki menus, Shima also offers sashimi and sushi which is air-flown at least once a week from Japan.
Every grain of rice is coated with the oil used to fry the garlic, with pepper added to elevated the overall fragrance of this dish. It was, hands down, the best garlic rice that we’ve had in Singapore.
22 Scotts Rd
Goodwood Park Hotel
Tel: +65 6734 6281