Come this November, The Ritz-Carlton is inviting guests to indulge their culinary senses at their first-ever Stellar Dining Series. A once-in-a-lifetime collaboration between six Michelin-starred chef talents, mixologists and patissiers from The Ritz-Carlton itself across four gourmet cities around the Asia Pacific region, the Stellar Dining Series will happen from 1 November to 1 December 2018. The journey will begin in Singapore, then to Osaka, Hong Kong and finally at The Ritz-Carlton, Beijing.
Driven by a desire to create memorable experiences, each destination on the four-city tour will see these Michelin-starred chefs collaborate to present their signatures as well as create spectacular new dishes, orchestrating a constellation of cosmic dining events as well as exclusive masterclasses and cocktail craftsmanship.
For those who dine as adventurously as they travel, The Ritz-Carlton invites you to set your course by the stars and experience the Stellar Dining Series hosted by one of the greatest luxury hotels around. Whether you’re seeking to impress, or to experience gastronomic excellence at its finest, we say reserve now before it’s too late.
If you’ve missed Spice Brasserie at PARKROYAL on Kitchener Road’s Gifts of The Sea buffet, rejoice for there is an extension of its stellar seafood buffet in light of the overwhelming response these past few months!
All through to the end of October 2018, tuck into a stunning array of delectable crustacean delights from crabs, baby lobsters, clams and more. There are new additions too, so if you’ve tried the buffet and love the line-up, here’s another reason for you to go back.
From now until the end of October 2018 through Thursdays to Sundays, you can quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child).
One of the newer additions to Sunshine Plaza’s slew of hidden food gems is Steakville, a humble hole-in-a-wall that serves up some seriously good steak as well as a myriad of other enticing mains.
Striving to bring the “farm to table” dining experience, Steakville sources their beef from specific farms, ensuring that only the best quality beef is chosen. Costing only S$15 for a hanger steak, we were beyond impressed given the quality of it. On top of their food, they also serve solid artisanal cuppas as well as an array of cocktails.
Located within walking distance from NAFA and Kaplan, this new steak joint is definitely a great hangout spot for students as well given its location and affordable prices.
As the annual Mid-Autumn Festival approaches, it goes without a doubt that the Chinese are busy preparing for one of the most significant celebrations of the year; there are tantalising mooncakes to indulge in, paper lanterns to lit and family gatherings to attend.
For the Chinese, the gesture of exchanging mooncakes is a tradition that must not be skipped because they believe that it symbolises togetherness and completeness. This Mid-Autumn Festival, Singapore Marriott Tang Plaza Hotel aims to help you convey that message with their stellar range of mooncakes.
Featuring 11 exquisite mooncake creations and a premium Mid-Autumn Gift Set that are handcrafted by the chefs of this award-winning Chinese restaurant, you can expect is nothing short of culinary genius—unique flavours, traditional mastery and modern refinement.
Available from 20 August to 24 September 2018, Singapore Marriott Tang Plaza Hotel will be offering both traditional baked mooncakes alongside unique baked and snowskin creations. When it comes to their handcrafted mooncakes, there are absolutely no added preservatives or artificial flavourings. READ ON
Seoul has no lack of aesthetically-pleasing and Instagram worthy cafés, and Stylenanda Pink Pool Café is definitely one of them. This beautiful café has got to be one that fashionistas should mark on their bucket list the next time you are in Seoul.
Their gorgeous pastel pink interior reminds us of the famous Sketch Cafe in London and it will not be the only thing that will leave your jaws hanging—believe it or not, they have an actual pool within the café itself!
Many would be familiar with Stylenanda—one of South Korea’s leading online fashion brands. Stylenanda houses several concepts under one roof—from a boutique hotel to shophouses where sales of accessories and apparels take place to an entirely pink café, make sure to not miss this spot out!
An enclave laden with fancy eateries and artisanal grocers, Dempsey Hill is a hot-spot among expatriates, most of whom flock there during the weekends for its laid-back vibes and beautiful scenery.
Yet, hidden among the slew of posh restaurants lies an old-time classic, selling not just solid Indian food, but a rich history that has been passed along three generations since it was first set up as a roadside stall in the early 1950s.
Samy’s Curry is iconic and many—regardless of ethnicity—can ascertain to the sheer quality of their food. The restaurant dishes out a wide array of Northern and Southern Indian food but the highlight and a definite must to order is their highly acclaimed fish head curry.
Set amidst the lush greenery of Dempsey Hill, Samy’s Curry is a curry oasis that will fill you with tasty food and solid vibes.
When it comes to Thai options in Singapore, most people may think of Golden Mile Complex but we sometimes find ourselves heading to Tan Quee Lan street because apart from the ever popular Ah Loy Thai, we also enjoy visiting Kin Moo and our most recent discovery—Sawadee Thai Cuisine.
Having been around for more than a decade, this Thai restaurant teleports you all the way to the Land of Smiles with its decadent Thai dishes and soft Thai jazz music serenading you while you dine.
Given its close proximity to offices in the Bugis district and communal dining concept, Sawadee Thai Cuisine is an ideal dining destination for working professionals during lunch time. READ ON
Famous American fast food restaurant chain, Shake Shack is coming to Singapore in 2019! Shake Shack has officially confirmed the news on its Instagram account that it will be opening the first outlet at Jewel Changi Airport which is scheduled to open in 2019.
Even if you have not tried it, you would have seen pictures of their juicy burgers all over social media. And now, this New York City institution—known for its simple, yet extremely satisfying burgers, hot dogs and shakes—is expanding to Singapore shores. Isn’t this every burger lover’s wildest dreams come true?!