Sum Dim Sum – New Dim Sum Restaurant in Jalan Besar That Opens Till Late

Sum Dim Sum Cover Photo

Jalan Besar is home to many eateries and Sum Dim Sum is one of the latest additions to the neighbourhood. Dim sum is a well-loved cuisine by most Singaporeans. Be it for breakfast or supper, we are always ready for some dim sum.

We had high expectations when we entered the Tiffany blue-themed restaurant and could not wait to satisfy our grumbling tummies. But is this new place an uprising competition to the ever-famous supper spot Swee Choon that is just down the road? Or just hype?

Let’s find out.

Sum Dim Sum Baked Pork Buns

Their rendition of the Crispy Pork Bun (S$6) came in a green outer coating, unlike what we usually get from other dim sum restaurants. The buns are pandan-flavoured and pretty fragrant. When paired with the sweet honey pork filling, it was a pleasantly sweet concoction but we prefer the regular golden buns with no additional flavouring so as to fully savour the pork within.

The bun had a good texture, crispy on the outside and chewy on the inside. However, we thought that the filling could have been more generous as well.

Sum Dim Sum Chee Cheong Fun

The BBQ Pork Rice Roll (S$4.90) was served in a glistening light brown sauce that came piping hot. The rice rolls itself were a bit too thick and the pork was a tad too dry, but when dosed with the sauce, it made the overall taste slightly better.

Sum Dim Sum Custard Bun

A must-order at every dim sum restaurant, the Golden Custard Bun (S$4.50) came in a basket of three. The oozing lava got us salivating.

The bun itself was really soft and fluffy which was good but the lava was very diluted. Normally, you would expect a slightly powdery texture and saltiness from the runny lava because of salted egg bits inside but this version was sweeter and a little gooier in consistency.

It could have been more flavourful and we were frankly quite disappointed.

Sum Dim Sum Egg Tarts

Sum Dim Sum’s egg tarts (S$4.60 for 3) were not as crumbly as we would have liked them to be, nor was there any buttery fragrance to it.

The tarts were thicker than the egg custard itself, and we could not taste the eggy flavours as they were not prominent, neither was it silky.

Sum Dim Sum Xiao Long Bao

A good xiao long bao is when the skin is firm enough to hold the fragrant meat and flavourful soup inside without tearing apart when you pick it up. Their Shanghai Xiao Long Bao (S$5.50) had a thicker skin but was not overbearing, the meat’s seasoning was mediocre but the soup flow was present.

Sum Dim Sum Exterior

161 Jalan Besar
Singapore 208876
Mon to Sun: 11:30am to 1:30am
Nearest Station: Jalan Besar