Officially opened on 03 July 2017, Brawn & Brains Coffee Run is a new coffee kiosk by the good folks behind Brawn And Brains at Guillemard Road.
Situated at Fragrance Hotel – Imperial along Penhas Road—just a short walk away from the Lavender train station—this coffee kiosk is a great spot for those who work in the neighbourhood.
If you are an avid food lover like us, you would understand how hungry we are in our search for new cafes, trendy bars and hidden restaurants. Found in the Lavender district, Tyrwhitt Road is a haven for foodies and you would understand our joy when we laid eyes upon all the cafes and restaurants situated along this street.
From notable favourites such as The Tiramisu Hero and Chye Seng Huat Hardware, here are 9 Cafes & Restaurants You Must Try Along Tyrwhitt Road.
Our love for liu sha will never die. The delectable rich ingredient is more than just a passing trend. It has stolen the hearts of generations across Singapore and is present in practically every menu everywhere.
We have seen it buns, crabs, croissants, doughnuts, fries, pizzas, waffles and whatnot. But have you ever had the brined creamy golden lava in a roti prata?
Yes, your eyes are not tricking you. If you have yet to hear, our beloved glorious roti prata has taken on new form at Big Street Singapore and has successfully evolved into an addictive Prata Bomb stuffed with molten salted egg custard.
20F Specialty Coffeehouse is a cafe that sits in the Jalan Besar neighbourhood, and is especially cosy with 4 separate sitting areas.
The cafe gets pretty quiet after meal times, so that is the best time to visit if you want to snap some great photos quietly or to read a book in peace with a cuppa. We dived right for the most unique (and popular option) here – Duck & Waffle (S$22), part of their all-day brunch menu.
The duck confit is served alongside fluffy buttermilk waffles, strawberry compote and mixed berries sorbet. It might seem odd to some that sweet and savoury are mixed together, and you will either love it or despise it.
The number of specialty dessert cafes in Singapore is increasing, and when it comes to selecting a venue for afternoon tea or some me-time over sweets, we have more options these days.
Chouquette by Ollella, a pretty new kid in town, has caught our attention with an unlikely combination of artisanal French chouquettes (ranging from S$4 to S$5 each) and mouthwatering traditional Indonesian kueh lapis (S$1.50 per slice).
Chouquette by Ollella’s fancy-looking choux pastries and delicious kueh lapis are handcrafted lovingly by two talented sisters. The duo have given up their prospects in marketing and chemical engineering respectively to pursue their baking passions.
We paid Ollella a visit and here’s what we loved.
Cafes are aplenty at Jalan Besar and many of these F&B establishments are notable and rank as one of the best in Singapore. What’s especially popular in this neighbourhood are the cafes who have reconstructed old shophouses into a spanking new cafe space, while still retaining a big part of the vintage and rustic interior and nature.
Besides cafes, Jalan Besar also offers a variety of restaurants, pastry shops and dessert places. This is your Guide to Jalan Besar’s Cafes & Restaurants.
There are some cafes that serve good savoury dishes, but fare poorly for desserts. And then, there are places that do remarkable desserts but you definitely wouldn’t want to go there for a proper meal.
Two Bakers, on the other hand, tick all the right boxes. It is a cosy space that sits along Horne Road and they do both mains and desserts really well. A comfortable space with sunlight streaming in, alongside a mixture of communal and long wooden tables; groovy jazz and bossa nova tracks fill the space. It is little wonder this cafe is fast in cementing its place in our hearts.
Jalan Besar looks set to be the next up and coming area, with hip places such as Antoinette Patisserie, Chye Seng Huat and Broadcast HQ.
Suprette, a modern restaurant which specialises in American-inspired food with a grown-up drinks list, is one of the newest addition to the area. The restaurant can be describe as being on the intimate side, the space is only big enough to accommodate slightly over twenty guests.
When we were there for dinner on a weekday night, the restaurant was almost full. We were surprised as the location was rather inaccessible. But after having a meal there, I can understand why Suprette is slowly gaining popularity. The food is delicious, hearty and unpretentious.